Search results for "Liquid Chromatography"

showing 10 items of 942 documents

A critical size for emergence of nonbulk electronic and geometric structures in dodecanethiolate-protected Au clusters.

2014

We report on how the transition from the bulk structure to the cluster-specific structure occurs in n-dodecanethiolate-protected gold clusters, Au(n)(SC12)m. To elucidate this transition, we isolated a series of Au(n)(SC12)m in the n range from 38 to ∼520, containing five newly identified or newly isolated clusters, Au104(SC12)45, Au(∼226)(SC12)(∼76), Au(∼253)(SC12)(∼90), Au(∼356)(SC12)(∼112), and Au(∼520)(SC12)(∼130), using reverse-phase high-performance liquid chromatography. Low-temperature optical absorption spectroscopy, powder X-ray diffractometry, and density functional theory (DFT) calculations revealed that the Au cores of Au144(SC12)60 and smaller clusters have molecular-like elec…

absorption spectroscopygeometryAbsorption spectroscopyta114high performance liquid chromatographyChemistryGeneral Chemistrygoldelectronic structureBiochemistryCatalysisCombined approachCrystallographyColloid and Surface Chemistrylight absorptionliquid chromatographyDensity functional theoryStructured modelta116electromagnetic wave absorptiondensity functional theoryJournal of the American Chemical Society
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Metabolic Profiling of Glucose-Fed Metabolically Active Resting Zymomonas mobilis Strains

2020

Zymomonas mobilis is the most efficient bacterial ethanol producer and its physiology is potentially applicable to industrial-scale bioethanol production. However, compared to other industrially important microorganisms, the Z. mobilis metabolome and adaptation to various nutritional and genetic perturbations have been poorly characterized. For rational metabolic engineering, it is essential to understand how central metabolism and intracellular redox balance are maintained in Z. mobilis under various conditions. In this study, we applied quantitative mass spectrometry-based metabolomics to explore how glucose-fed non-growing Z. mobilis Zm6 cells metabolically adapt to change of oxygen avai…

aerobic respiration0106 biological sciences0301 basic medicineEntner–Doudoroff pathwayCellular respirationEndocrinology Diabetes and MetabolismMetabolitelcsh:QR1-50201 natural sciencesBiochemistryZymomonas mobilislcsh:MicrobiologyArticle<i>zymomonas mobilis</i>Metabolic engineering03 medical and health scienceschemistry.chemical_compoundMetabolomics010608 biotechnologyMetabolomeGlycolysisliquid chromatography-tandem mass spectrometryMolecular BiologybiologyChemistryZymomonas mobilisMetabolismbiology.organism_classificationmetabolomics030104 developmental biologyBiochemistrykinetic modellingMetabolites
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Passive sampling in monitoring of nonylphenol ethoxylates and nonylphenol in aquatic environments

2012

The present practices for determining the concentration levels of various pollutants are in many respects insufficient and for this reason, there is an urgent need especially to develop more cost-effective sampling methods. In this study, a novel passive sampling tool (the Chemcatcher®) for monitoring nonylphenol ethoxylates (NPEOs) and nonylphenol (NP) in aqueous media was tested. These environmentally harmful substances have been widely used in different household and industrial applications and they affect aquatic ecosystems, for example, by acting as endocrine disrupting compounds. The highest accumulation of NPEOs and NP in laboratory-scale tests was obtained when using an SDB-XC (stan…

alkylphenol ethoxylatesChemcatcher®nonylphenolsolid phase extractionnon-ionic surfactantshigh-performance liquid chromatographynonylphenol ethoxylatespassive sampling
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Fast blue B functionalized silica-polymer composite to evaluate 3,5-dihy-droxyhydrocinnamic acid as biomarker of gluten intake

2021

Celiac disease is an immune-mediated systemic disorder elicited by gluten and related prolamines in genetically susceptible individuals. The current treatment is a strict and lifelong gluten-free diet. However, compliance with the gluten-free diet is not always adequate and many food products contain low concentrations of gluten. The determination of dietary transgressions is a challenge for patients, physicians and dietitians. Alkylresorcinols (AR) have been proposed as sensitive and specific biomarkers of gluten consumption. In this work silica-polymer composites doped with fast blue B reagent (FB) have been used to estimate alkylresorcinols in biological samples. The proposed colorimetri…

alkylresorcinols02 engineering and technology010402 general chemistry01 natural sciencesfast blue BMaterials ChemistryElectrical and Electronic EngineeringInstrumentationFast blueVolume concentrationchemistry.chemical_classificationChromatographyMetals and AlloysbiomarkersGluten intake021001 nanoscience & nanotechnologyCondensed Matter PhysicsGlutencapillary liquid chromatography0104 chemical sciencesSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialschemistryReagentFood productsPDMS compositesPolymer compositesBiomarker (medicine)0210 nano-technologyceliac disease
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Qualitative screening of 116 veterinary drugs in feed by liquid chromatography-high resolution mass spectrometry: potential application to quantitati…

2014

Abstract Veterinarian and human pharmaceuticals may be intentionally added to animal feed to enhance animal production. Monitoring these substances is necessary for protecting the consumers. In this work, a screening method covering 116 human and veterinary drugs has been developed and validated in five types of animal feed at 0.02 and 0.2 mg kg−1. After a simple extraction and dilution, the samples were analysed by ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry (UHPLC-QTOF MS). Nearly all compounds tested were detected at 0.02 mg kg−1, based on the presence of the accurate-mass (de)protonated molecule. However, the identification using a…

animal feedVeterinary DrugsAnimal feedMass spectrometryMass SpectrometryAnalytical Chemistrychemistry.chemical_compoundRobenidineliquid chromatographyAnimalsHumanstime-of-flight mass spectrometryqualitative validationChromatography High Pressure LiquidChromatographyscreeningExtraction (chemistry)Veterinary DrugsGeneral MedicineAnimal Feedveterinary drugsDilutionMolecular WeightchemistryFood AdditivesTime-of-flight mass spectrometryQuantitative analysis (chemistry)Food ScienceFood chemistry
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Quantitative determination of casein genetic variants in goat milk: Application in Girgentana dairy goat breed

2016

The study was conducted to develop a high-performance liquid chromatographic (HPLC) method to quantify casein genetic variants (αs2-, β-, and κ-casein) in milk of homozygous individuals of Girgentana goat breed. For calibration experiments, pure genetic variants were extracted from individual milk samples of animals with known genotypes. The described HPLC approach was precise, accurate and highly suitable for quantification of goat casein genetic variants of homozygous individuals. The amount of each casein per allele was: αs2-casein A = 2.9 ± 0.8 g/L and F = 1.8 ± 0.4 g/L; β-casein C = 3.0 ± 0.8 g/L and C1 = 2.0 ± 0.7 g/L and κ-casein A = 1.6 ± 0.3 g/L and B = 1.1 ± 0.2 g/L. A good correl…

animal structuresGenotypeGenetic variants; caseins; HPLC; Goat milk.Biology01 natural sciencesHigh-performance liquid chromatographycaseinAnalytical ChemistrySettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoCaseinGenotypeGenetic variationAnimalsFood scienceAlleleGenetic variantAllelesChromatography High Pressure LiquidGoat milk.ChromatographyGoats010401 analytical chemistry0402 animal and dairy scienceGenetic variantsCaseinsGenetic VariationReproducibility of Results04 agricultural and veterinary sciencesGeneral Medicine040201 dairy & animal scienceBreedQuantitative determination0104 chemical sciencesMilkEvaluation Studies as TopicHPLCFood Science
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Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on …

2022

Plant biostimulants are formulations that are experiencing great success from the perspective of sustainable agriculture. In this work, we evaluated the effect derived from the application of a biostimulant based on algae and yeast extracts (Expando&reg;) on the agronomic yield and nutraceutical profile of two different cultivars (&ldquo;Sugar Time&rdquo; and &ldquo;West Rose&rdquo;) of Prunus persica (peach). Although, at the agronomic level, significant effects on production yields were not recorded, the biostimulant was able to reduce the ripening time, increase the fruit size, and make the number of harvestable fruits homogeneous. From a nutraceutical point of view, our determinations v…

bioactive compoundscellular antioxidant activityyeast extractsOrganic Chemistryseaweed extractsGeneral Medicineradical scavenging activityCatalysisComputer Science ApplicationsInorganic ChemistryExpando®Settore BIO/10 - Biochimicareducing powerliquid chromatographyPhysical and Theoretical Chemistrybioactive compounds; cellular antioxidant activity; radical scavenging activity; reducing power; polyphenols; liquid chromatography; mass spectrometry; Expando<sup>®</sup>; seaweed extracts; yeast extractsMolecular Biologybioactive compounds; cellular antioxidant activity; radical scavenging activity; reducing power; polyphenols; liquid chromatography; mass spectrometry; Expando®; seaweed extracts; yeast extractsSpectroscopypolyphenolsmass spectrometryInternational Journal of Molecular Sciences; Volume 23; Issue 24; Pages: 15911
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Effect of buffer nature and concentration on the chromatographic performance of basic compounds in the absence and presence of 1-hexyl-3-methylimidaz…

2019

Abstract In reversed-phase liquid chromatography, the performance for basic compounds is affected by the interaction of the protonated (cationic) species with the anionic free silanols on the alkyl-bonded stationary phases. Using aqueous-organic mobile phases in the absence of additives, the retention may be too high, and the peaks be broad and asymmetric. The performance is improved by addition to the mobile phase of ionic liquids, from which 1-hexyl-3-methylimidazolium chloride ([C6MIm][Cl]) has especially good characteristics. A recent report has also revealed that the use of the phosphate system as buffer, at varying concentration and pH, may have a significant role in the chromatograph…

buffer systemsAcetonitrilesAdrenergic beta-AntagonistsIonic LiquidsProtonationBuffers010402 general chemistry01 natural sciencesBiochemistryChlorideAnalytical Chemistryionic liquidschemistry.chemical_compoundreversed-phase liquid chromatographyBoratesmedicineFormateβ-Adrenoceptor antagonistsChromatography High Pressure LiquidChromatography Reverse-PhaseChromatography010401 analytical chemistryOrganic ChemistryCationic polymerizationImidazolesWatersilanol effectGeneral MedicineReversed-phase chromatographyHydrogen-Ion ConcentrationPhosphate0104 chemical sciencesSilanolchemistryIonic liquidSolventsmedicine.drug
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Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis

2016

International audience; The oxygenation of Champagne wine after 4 and 6 years of aging on lees in bottle was investigated by FTICR-MS and UPLC-Q-TOF-MS. Three levels of permeability were considered for the stoppers, ranging from 0.2 to 1.8 mg/L/year of oxygen transfer rate. Our results confirmed a good repeatability of ultrahigh resolution FTICR-MS, both in terms of m/z and coefficient of variation of peak intensities among biological replicates. Vintages appeared to be the most discriminated features, and metabolite annotations suggested that the oldest wines (2006) were characterized by a higher sensitivity towards oxygenation. Within each vintage, the oxygenation mechanisms appeared to b…

business.product_categoryTime FactorsChampagne wineMass-spectrometryWineNetwork01 natural sciencesLeesMass SpectrometryAnalytical ChemistryGechanisms[SDV.IDA]Life Sciences [q-bio]/Food engineeringMetabolitesChromatography High Pressure LiquidUltra-performance liquid chromatography-mass spectrometryPrincipal Component AnalysisChemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringDiscriminant Analysisfood and beverages04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceGlutathionePhenolicsVintageEvolutionSparkling winesDirect injection Fourier transform ion cyclotron resonance mass spectrometry0404 agricultural biotechnologyMetabolomicsHormesisPhytoalexinsOxidationBottleHumansMetabolomicsLeast-Squares AnalysisWineChromatography010401 analytical chemistryHormesisReproducibility of ResultsOxygenationInterfaceSulfur-dioxide0104 chemical sciencesOxygenFood StorageAgeingbusinessFood Science
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Analysis of Contact Traces of Cannabis by In-Tube Solid-Phase Microextraction Coupled to Nanoliquid Chromatography

2018

Because of its inherent qualities, in-tube solid-phase microextraction (IT-SPME) coupled on-line to nanoliquid chromatography (nanoLC) can be a very powerful tool to address the new challenges of analytical laboratories such as the analysis of traces of complex samples. This is the case of the detection of contact traces of drugs, especially cannabis. The main difficulties encountered in the analysis of traces of cannabis plants on surfaces are the low amount of sample available (typically &lt

cannabisTHCmedicine.medical_treatmentSample (material)nanoliquid chromatography (nanoLC)CannabinolPharmaceutical Sciencecontact trace analysisSolid-phase microextraction01 natural sciencesArticleGas Chromatography-Mass SpectrometryAnalytical Chemistrylcsh:QD241-441Matrix (chemical analysis)03 medical and health scienceschemistry.chemical_compound0302 clinical medicinelcsh:Organic chemistryDrug DiscoverymedicineCannabidiolNanotechnology030216 legal & forensic medicineDronabinolPhysical and Theoretical ChemistrySolid Phase MicroextractionChromatographybiologyChemistryCannabinoidsPlant Extracts010401 analytical chemistryOrganic ChemistryExtraction (chemistry)biology.organism_classification0104 chemical sciencesChemistry (miscellaneous)CannabinolMolecular MedicineCannabinoidCannabisCannabidiolmedicine.drugin-tube solid-phase microextraction (IT-SPME)Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
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