Search results for "Longevity"

showing 10 items of 378 documents

Healthy Aging and Dietary Patterns

2021

A number of factors contribute to the complex process of aging, which finally define whether someone will or not develop age-associated chronic diseases in late life. These determinants comprise genetic susceptibility as well as various behavioral, environmental, and dietary factors, all of which have been shown to influence specific pathways regulating the aging process and the extension of life, which makes longevity a multidimensional phenomenon. Although a “miraculous elixir” or a “nutrition pill” are not plausible, researchers agree on the notion that nutritional factors have major impact on the risk of age-associated chronic non-communicable diseases and mortality. In recent years nut…

lifestyleNutrition and DieteticsagingNutritional StatusmorbidityFeeding Behaviormortalitychronichealthy aginglongevitydietary patterndietFood Sciencecardiovascular.
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Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity

2021

The average life expectancy of the world population has increased remarkably in the past 150 years and it is still increasing. A long life is a dream of humans since the beginning of time but also a dream is to live it in good physical and mental condition. Nutrition research has focused on recent decades more on food combination patterns than on individual foods/nutrients due to the possible synergistic/antagonistic effects of the components in a dietary model. Various dietary patterns have been associated with health benefits, but the largest body of evidence in the literature is attributable to the traditional dietary habits and lifestyle followed by populations from the Mediterranean re…

lifestyleSettore MED/09 - Medicina InternaMediterranean dietmedia_common.quotation_subjectReview030204 cardiovascular system & hematologyDiet MediterraneanHistory 21st Century03 medical and health sciences0302 clinical medicinelongevitySeven Countries StudyMediterranean dietEnvironmental healthmedicineHumanscancerDementiaTX341-641030212 general & internal medicineNoncommunicable DiseasesDepression (differential diagnoses)media_commonNutrition and DieteticsNutrition. Foods and food supplybusiness.industrycardiovascularagingLongevityFeeding BehaviorWorld populationHistory 20th Centurymedicine.diseasemortalitychronicChronic DiseaseLife expectancyObservational studydietbusinessdementiaFood ScienceNutrients
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New frontiers in ageing and longevity: Sex and gender medicine

2023

longevityageingSex and gender medicine
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APO E allelic variants in healthy elderly people

2010

longevity.APO E
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Association between genetic variations in the insulin/insulin-like growth factor (Igf-1) signaling pathway and longevity: a systematic review and met…

2013

Some studies have shown that polymorphisms in the insulin growth factor-1 (IGF-1) signaling pathway genes could influence human longevity. However, the results of different studies are often inconsistent. Our aim was to investigate by systematic review and meta-analysis the association of the common polymorphisms defining the genetic variability of the IGF-1 signaling pathway associated with human longevity. Eleven studies investigating the association between the polymorphisms in the IGF-1 signaling pathway genes (IGF-1, IGF-1 receptor (IGF-1R), Forkhead box O3A (FOXO3A) and Silent mating type Information Regulation 1 (SIRT1) and longevity were found and analyzed. The modelfree approach wa…

media_common.quotation_subjectLongevitySingle-nucleotide polymorphismBiologyBioinformaticsPolymorphism Single NucleotideIGF-1 Signaling PathwayPolymorphism (computer science)Meta-analysis IGF-1 LongevityGenotypeHumansInsulinGenetic variabilityAlleleInsulin-Like Growth Factor Imedia_commonSettore MED/04 - Patologia GeneralePharmacologyGeneticsAged 80 and overForkhead Box Protein O3Case-control studyLongevityGenetic VariationForkhead Transcription FactorsCase-Control StudiesCardiology and Cardiovascular MedicineSignal TransductionCurrent vascular pharmacology
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Aging and longevity: An evolutionary approach

2021

Abstract In the chapter, first of all, the definition of aging, longevity, and the various types of aging are discussed. Then, analyzing various theories of aging, it is recalled how evolution teaches us that there should be no genes selected to promote aging. Aging is not planned but derives from the accumulation of physical damage, due to limited investments in maintenance and repair as well as from the epigenetic changes. After sufficient time has passed, the increasing levels of these defects interfere with the performance of tissues and organs, resulting in a breakdown of self-organizing system and a reduced ability to adapt to the environment.

media_common.quotation_subjectSufficient timeLongevityEpigeneticsBiologyNeurosciencemedia_common
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Models of Immune Aging

2018

Abstract Biochemical changes, impaired immune responses to new antigens, and inflammation-based disorders are commonly found in aged individuals. Thus, many studies have addressed the immune system of healthy elderly, including centenarians, since a well-preserved immune system appears to be a major factor of longevity. Longitudinal studies in humans are complicated, as most immune changes associated with aging develop slowly. Human models of accelerated immune aging in clinical conditions allow exploring the age-related changes in the human immune system and the mechanisms of accelerated aging in chronic infections and autoimmunity. Even if they do not perfectly mimic immune function and i…

media_common.quotation_subjectSystems biologyLongevityInflammationImmunosenescencebiochemical phenomena metabolism and nutritionBiologymedicine.disease_causeT cell cloningAutoimmunityImmune systemAntigenImmunologymedicinemedicine.symptommedia_common
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The Mediterranean diet: A historical perspective on food for health.

2020

The Mediterranean diet (MedDiet) represents the crystallisation of the centuries-old cooking legacies of different civilisations. The association of the MedDiet with longevity and low cardiovascular risk prompted the Seven Countries Study, which provided epidemiological evidence on the health effects of diet. This led to further studies, both epidemiological and interventional. Scales to measure adherence as well as studies of food components have consolidated a body of knowledge that is of great interest to institutions and governmental agencies. The recognition of its benefits for health has made the widespread introduction of the MedDiet an urgent challenge. Parallel efforts are being ma…

medicine.medical_specialty030219 obstetrics & reproductive medicineMediterranean dietbusiness.industryPerspective (graphical)LongevityObstetrics and GynecologyHealth benefitsDiet MediterraneanGeneral Biochemistry Genetics and Molecular BiologyBody of knowledge03 medical and health sciences0302 clinical medicineSeven Countries StudyFoodEnvironmental healthEpidemiologymedicineHumans030212 general & internal medicineFood componentsbusinessMaturitas
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Fasting-mimicking diet prevents high-fat diet effect on cardiometabolic risk and lifespan

2021

Diet-induced obesity is a major risk factor for metabolic syndrome, diabetes and cardiovascular disease. Here, we show that a 5-d fasting-mimicking diet (FMD), administered every 4 weeks for a period of 2 years, ameliorates the detrimental changes caused by consumption of a high-fat, high-calorie diet (HFCD) in female mice. We demonstrate that monthly FMD cycles inhibit HFCD-mediated obesity by reducing the accumulation of visceral and subcutaneous fat without causing loss of lean body mass. FMD cycles increase cardiac vascularity and function and resistance to cardiotoxins, prevent HFCD-dependent hyperglycaemia, hypercholesterolaemia and hyperleptinaemia and ameliorate impaired glucose and…

medicine.medical_specialtyEndocrinology Diabetes and MetabolismLongevityDiet High-FatMiceVascularityMetabolic DiseasesPhysiology (medical)Internal medicineDiabetes mellitusKetogenesisInternal MedicineMedicineAnimalsRisk factorCardiometabolic Riskbusiness.industrySettore BIO/16 - Anatomia UmanaCell BiologyFastingmedicine.diseaseObesityEndocrinologyAgeingCardiovascular DiseasesLean body massFemaleMetabolic syndromemedicine.symptombusiness
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The Mediterranean Diet and Cardiovascular Epidemiology

2006

The Mediterranean diet was first considered to be a low-saturated fat diet that conveyed protection against coronary heart disease by lowering plasma total cholesterol levels. Later, the emphasis shifted away from the low-saturated-fat content of this diet toward its high content of olive oil and its overall constellation of characteristics. Moreover, there is now evidence that the Mediterranean diet benefits not only the risk for coronary heart disease but also cancer occurrence, total mortality, and longevity.

medicine.medical_specialtyNutrition and DieteticsMediterranean dietCholesterolbusiness.industrymedia_common.quotation_subjectLongevityMedicine (miscellaneous)PhysiologyCoronary heart diseaseTotal mortalitychemistry.chemical_compoundEndocrinologychemistryInternal medicineCardiovascular epidemiologyEpidemiologyMedicinebusinessOlive oilmedia_commonNutrition Reviews
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