Search results for "Lytic"

showing 10 items of 11146 documents

The chaperone-like protein Cdc48 regulates ubiquitin-proteasome system in plants.

2021

The degradation of misfolded proteins is mainly mediated by the ubiquitin-proteasome system (UPS). UPS can be assisted by the protein Cdc48 but the relationship between UPS and Cdc48 in plants has been poorly investigated. Here, we analyzed the regulation of UPS by Cdc48 in tobacco thanks to two independent cell lines overexpressing Cdc48 constitutively and plant leaves overexpressing Cdc48 transiently. In the cell lines, the accumulation of ubiquitinated proteins was affected both quantitatively and qualitatively and the amount of proteasomal subunits was modified, while proteolytic activities were unchanged. Similarly, the over-expression of Cdc48 in planta impacted the accumulation of ub…

0106 biological sciences0301 basic medicineHypersensitive responseProgrammed cell deathProteasome Endopeptidase ComplexPhysiologyProtein subunitubiquitinomePlant Science01 natural sciencescryptogeinCdc48Fungal Proteins03 medical and health sciences[CHIM.ANAL]Chemical Sciences/Analytical chemistryValosin Containing ProteinTobacco[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyPlant ImmunityPlant ProteinsbiologyChemistryUbiquitinUbiquitin homeostasisPlants Genetically ModifiedUbiquitinated ProteinsElicitorCell biology030104 developmental biologyproteasomeProteasomeCell cultureChaperone (protein)biology.protein010606 plant biology & botanyPlant, cellenvironmentREFERENCES
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Prebiotic effect of xylooligosaccharides produced from birchwood xylan by a novel fungal GH11 xylanase.

2017

34 p.-4 fig.-1 tab.

0106 biological sciences0301 basic medicineSCFAsBreast-fedStaphylococcus hominisMicroorganismmedicine.medical_treatmentOligosaccharidesXyloseBiologyXylosidase01 natural sciencesAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound010608 biotechnologyXylobiosemedicineGlycoside hydrolaseEndo-14-beta XylanasesPrebioticHydrolysisGeneral MedicineXylanLactic acid030104 developmental biologyPrebioticschemistryBiochemistryTalaromycesXOSXylanaseXylansMicrobiomeBifidobacteriumFood ScienceFood chemistry
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Production of rosmarinic acid and salvianolic acid B from callus culture of Salvia miltiorrhiza with cytotoxicity towards acute lymphoblastic leukemi…

2016

Salvia miltiorrhiza (SM) Bunge is one of the widely-used Chinese medicinal herbs. In this study, the chemical constituents and anticancer potential of SM stems and leaves were examined with those of respective callus cultures. The callus culture for stem and leaf explants was initiated in modified Murashige and Skoog (MS) medium. Active constituents of respective extracts were analyzed by high performance liquid chromatography coupled with DAD and MS (HPLC-DAD-MS). Rosmarinic acid (RA) and salvianolic acid B (Sal B) were determined to be the main phenolic compounds. Quantitative analyses revealed that callus stem extracts produced higher amount of RA and Sal B (stem RA: 1.27±0.38%; stem Sal…

0106 biological sciences0301 basic medicineSalvia miltiorrhizaBiology01 natural sciencesHigh-performance liquid chromatographySalvia miltiorrhizaDepsidesAnalytical Chemistry03 medical and health scienceschemistry.chemical_compoundCytotoxicityIC50Chromatography High Pressure LiquidBenzofuransTraditional medicinePlant ExtractsRosmarinic acidfungifood and beveragesGeneral MedicinePrecursor Cell Lymphoblastic Leukemia-LymphomaIn vitroPlant Leaves030104 developmental biologyBiochemistrychemistryCinnamatesCallus010606 plant biology & botanyFood ScienceExplant cultureDrugs Chinese HerbalFood chemistry
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In vitro bioactive properties of phlorotannins recovered from hydrothermal treatment of Sargassum muticum

2016

Abstract The present work addresses the potential of different adsorbents for the recovery of the phlorotannin fraction present in the liquid phase from the autohydrolysis of Sargassum muticum. Operating with the extract generated during autohydrolysis of alginate exhausted algae, the kinetics followed pseudo-second order and the equilibrium corresponded to Freundlich model. In batch configuration, up to 70% phlorotannins were adsorbed and up to 30% were desorbed with ethanolic solutions. Comparable performance was observed with the autohydrolysis extracts from the whole algae. The phloroglucinol content, the reducing and ABTS antiradical capacities of the desorbed product increased by 2–4 …

0106 biological sciences0301 basic medicinechemistry.chemical_classificationABTSAntioxidantChromatographyEthanolbiologyElutionmedicine.medical_treatmentPhloroglucinolFiltration and Separationbiology.organism_classification01 natural sciencesPhlorotanninAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound030104 developmental biologychemistry010608 biotechnologymedicineTroloxSargassum muticumSeparation and Purification Technology
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Anthocyanins of Coloured Wheat Genotypes in Specific Response to SalStress

2018

The present study investigated the effect of salt stress on the development of adaptive responses and growth parameters of different coloured wheat genotypes. The different coloured wheat genotypes have revealed variation in the anthocyanin content, which may affect the development of adaptive responses under increasing salinity stress. In the early stage of treatment with salt at a lower NaCl concentration (100 mM), anthocyanins and proline accumulate, which shows rapid development of the stress reaction. A dose-dependent increase in flavonol content was observed for wheat genotypes with more intense purple-blue pigmentation after treatment with 150 mM and 200 mM NaCl. The content of Na⁺ a…

0106 biological sciences0301 basic medicineflavonolMDAColorPharmaceutical ScienceSodium Chloride01 natural sciencesArticleSalinity stressAnalytical Chemistrysalinitylcsh:QD241-44103 medical and health scienceschemistry.chemical_compoundlcsh:Organic chemistryDry weightStress PhysiologicalwheatDrug DiscoveryGenotypeDry matterProlinePhysical and Theoretical ChemistryprolineTriticumPigmentationChemistryOrganic Chemistryfood and beveragesSalt ToleranceanthocyaninsSalinityHorticulture030104 developmental biologyChemistry (miscellaneous)AnthocyaninMolecular MedicineAfter treatment010606 plant biology & botanyMolecules
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Hydrogel‐Based 3D Bioprinting for Bone and Cartilage Tissue Engineering

2020

As a milestone in soft and hard tissue engineering, a precise control over the micropatterns of scaffolds has lightened new opportunities for the recapitulation of native body organs through three dimentional (3D) bioprinting approaches. Well-printable bioinks are prerequisites for the bioprinting of tissues/organs where hydrogels play a critical role. Despite the outstanding developments in 3D engineered microstructures, current printer devices suffer from the risk of exposing loaded living agents to mechanical (nozzle-based) and thermal (nozzle-free) stresses. Thus, tuning the rheological, physical, and mechanical properties of hydrogels is a promising solution to address these issues. Th…

0106 biological sciences3D bioprintingMaterials scienceTissue EngineeringTissue Scaffolds010401 analytical chemistryBioprintingHydrogelsNanotechnologyGeneral MedicineHard tissue01 natural sciencesApplied Microbiology and BiotechnologyCartilage tissue engineeringBone tissue engineering0104 chemical scienceslaw.inventionCartilageBody organslaw010608 biotechnologyPrinting Three-DimensionalSelf-healing hydrogelsMolecular MedicineCellular MorphologyBiotechnology Journal
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Control of Erigeron bonariensis with Thymbra capitata, Mentha piperita, Eucalyptus camaldulensis, and Santolina chamaecyparissus Essential Oils

2020

In the search of sustainable and environmentally friendly methods for weed control, there is increasing interest in essential oils (EOs) as an approach to reduce synthetic herbicide use. The phytotoxicity of Thymbra capitata, Mentha piperita, Eucalyptus camaldulensis, and Santolina chamaecyparissus EOs against the noxious weed Erigeron bonariensis were evaluated in pre- and post-emergence assays in greenhouse conditions. The EOs were applied at 2, 4, and 8 &micro

0106 biological sciencesAgricultural IrrigationErigeronPharmaceutical SciencePlant WeedsAsteraceae01 natural sciencesEssential oilAnalytical ChemistrySantolina chamaecyparissusPlantletDrug DiscoveryErigeron bonariensisEucalyptusbiologyNoxious weedMentha piperita04 agricultural and veterinary sciences<i>erigeron bonariensis</i>Weed controlSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureChemistry (miscellaneous)GerminationEssential oilsMolecular MedicinePhytotoxicityPre-emergenceBOTANICAGerminationArticlelcsh:QD241-441lcsh:Organic chemistryQUIMICA ANALITICAOils VolatilePlant OilsPost-emergencePhysical and Theoretical ChemistryErigeron bonariensiLamiaceaeDose-Response Relationship DrugOrganic Chemistrybiology.organism_classificationSeed germinationNatural herbicideErigeronEucalyptus camaldulensisEmulsifying AgentsCapitata040103 agronomy & agriculture0401 agriculture forestry and fisheriesNatural herbicides010606 plant biology & botany
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Anti-Inflammatory and Cytoprotective Effect of Plant Sterol and Galactooligosaccharides-Enriched Beverages in Caco-2 Cells

2019

Plant sterol (PS) (1 g/100 mL) enriched milk-based fruit beverages with or without galactooligosaccharides (GOS) (1.8 g/100 mL) were used in differentiated Caco-2 cells. Their potential cytopreventive effect against oxidative stress induced by cholesterol oxidation products (COPs) and their anti-inflammatory properties were evaluated. Preincubation (24 h) with bioaccessible fractions from beverages without and with GOS (MfB and MfB-G) completely prevented the COPs (60 μM/4 h) induced oxidative stress independent to GOS presence with exception to calcium influx and GSH content, where a partial protective effect was observed. Besides, MfB produced a significant (p < 0.05) reduction of IL-8 (4…

0106 biological sciencesAntioxidantmedicine.drug_classmedicine.medical_treatmentInterleukin-1betaAnti-Inflammatory AgentsOligosaccharidesChromosomal translocationProtective Agentsmedicine.disease_cause01 natural sciencesAnti-inflammatoryBeverageschemistry.chemical_compoundmedicineHumansFood scienceCholesterol010401 analytical chemistryTranscription Factor RelAPhytosterolsGeneral ChemistryGlutathionePlant sterol0104 chemical sciencesOxidative StresschemistryCytoprotectionCaco-2Caco-2 CellsGeneral Agricultural and Biological SciencesOxidative stress010606 plant biology & botanyJournal of Agricultural and Food Chemistry
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Isolation and determination of phenolic compounds from freshwater Cladophora glomerata

2020

Abstract Marine algae biomass has gained widespread interest in the world of science and many industries. The growing number of publications proves that these algae are an interesting and essential natural resource. This interest is due to the presence of a variety of biologically active compounds that give algae extracts a broad spectrum of biological and functional properties. However, there is little data on the chemical composition of algae obtained from freshwater. This work focuses on the isolation and determination of phenolic compounds from freshwater algae of the species Cladophora glomerata. Different types of extraction and extractants were used to isolate these bioactive compoun…

0106 biological sciencesAntioxidantmedicine.medical_treatmentExtraction01 natural scienceschemistry.chemical_compoundChlorogenic acidAlgaeAntioxidant activitymedicineVanillic acidGallic acidFood sciencebiology010604 marine biology & hydrobiology010401 analytical chemistryExtraction (chemistry)Syringic acidbiology.organism_classificationFreshwater algaePhenolic compounds0104 chemical scienceschemistryCladophora glomerataMyricetinAgronomy and Crop ScienceAlgal Research-Biomass Biofuels and Bioproducts
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Herbicidal activity of Thymbra capitata (L.) Cav. essential oil

2020

The bioherbicidal potential of Thymbra capitata (l.) Cav. essential oil (EO) and its main compound carvacrol was investigated. In in vitro assays, the EO blocked the germination and seedling growth of Erigeron canadensis L., Sonchus oleraceus (l.) L., and Chenopodium album L. at 0.125 &micro

0106 biological sciencesAvenaPharmaceutical ScienceIntegrated weed managementSolanum nigrum3101.06 Herbicidas01 natural sciencesAnalytical Chemistrylaw.inventionchemistry.chemical_compoundbioherbicideslawDrug Discovery2302.10 Aceites Esencialesnatural herbicidesCarvacrol0303 health sciencesSetaria verticillatabiologyChenopodium3103.15 Control de MalezasWeed controlSettore AGR/02 - Agronomia E Coltivazioni Erbacee02.- Poner fin al hambre conseguir la seguridad alimentaria y una mejor nutrición y promover la agricultura sostenibleHorticultureChemistry (miscellaneous)Essential oilsintegrated weed managementMolecular Medicineweed controlSettore AGR/13 - Chimica AgrariaBOTANICAcarvacrolPortulacanatural herbicideThymbra capitataessential oilArticlelcsh:QD241-44103 medical and health sciencesBioherbicideslcsh:Organic chemistryCarvacrolOils VolatilePhysical and Theoretical ChemistryAvena fatuaessential oilsEssential oil030304 developmental biologyLamiaceaeHerbicidesOrganic Chemistrybiology.organism_classificationSonchus oleraceuschemistrySeedlingsEchinochloaCapitataNatural herbicides010606 plant biology & botany
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