Search results for "MATHEMATICS"

showing 10 items of 22031 documents

Experimental approaches for testing if tolerance curves are useful for predicting fitness in fluctuating environments

2017

Most experimental studies on adaptation to stressful environments are performed under conditions that are rather constant and rarely ecologically relevant. Fluctuations in natural environmental conditions are ubiquitous and include for example variation in intensity and duration of temperature, droughts, parasite loads, and availability of nutrients, predators and competitors. The frequency and amplitude of many of these fluctuations are expected to increase with climate change. Tolerance curves are often used to describe fitness components across environmental gradients. Such curves can be obtained by assessing performance in a range of constant environmental conditions. In this perspectiv…

0106 biological sciences0301 basic medicineSpecies distributionlcsh:EvolutionClimate changeEnvironmental stressBiology010603 evolutionary biology01 natural sciencesEnvironmental stress03 medical and health sciencesAbundance (ecology)lcsh:QH540-549.5Tolerance curveslcsh:QH359-425Range (statistics)EconometricsClimate changeConstant and fluctuating environmentsEcology Evolution Behavior and SystematicssietokykysopeutuminenEcologyEcologyconstant and fluctuating environmentsBiotailmastonmuutoksetenvironmental stressSpecies distributionsconstant and fluctuating environmentstolerance curvesclimate changespecies distributions030104 developmental biologyta1181lcsh:EcologyAdaptationConstant (mathematics)ympäristönmuutokset
researchProduct

Energy intake functions and energy budgets of ectotherms and endotherms derived from their ontogenetic growth in body mass and timing of sexual matur…

2017

Abstract Ectothermic and endothermic vertebrates differ not only in their source of body temperature (environment vs. metabolism), but also in growth patterns, in timing of sexual maturation within life, and energy intake functions. Here, we present a mathematical model applicable to ectothermic and endothermic vertebrates. It is designed to test whether differences in the timing of sexual maturation within an animal's life (age at which sexual maturity is reached vs. longevity) together with its ontogenetic gain in body mass (growth curve) can predict the energy intake throughout the animal's life (food intake curve) and can explain differences in energy partitioning (between growth, repro…

0106 biological sciences0301 basic medicineStatistics and ProbabilityOntogenymedia_common.quotation_subjectZoologyGrowth010603 evolutionary biology01 natural sciencesEndothermic processGeneral Biochemistry Genetics and Molecular BiologyBody Mass IndexBody Temperature03 medical and health sciencesbiology.animalAnimalsSexual maturitySexual Maturationmedia_commonGeneral Immunology and MicrobiologybiologyApplied MathematicsLongevityVertebrateThermogenesisGeneral MedicineGrowth curve (biology)Models Theoretical030104 developmental biologyModeling and SimulationEctothermVertebratesReproductionEnergy IntakeGeneral Agricultural and Biological SciencesJournal of Theoretical Biology
researchProduct

Reply from m. Heino, j.a.j. Metz and v. Kaitala.

1998

Eva Kisdi clarifies the relationships between frequency dependence, optimization and ESSs. We basically agree with all her comments. However, some further clarification may be useful.In the first paragraph of Kisdi's letter, ESSs and optimal strategies are seemingly opposed by saying that `finding an optimal strategy is a considerably stronger result than finding an ESS'. Although this statement is factually correct, it might engender a suggestion that is slightly wrong. Conceptually, ESSs are always primary: only ESSs matter from the viewpoint of long-term evolution. Optimization is secondary only, and must be justified by an ESS argument that explicitly accounts for the ecology in which t…

0106 biological sciences0303 health sciencesEcologyComputer scienceStatement (logic)media_common.quotation_subjectMonotonic functionFrequency dependence010603 evolutionary biology01 natural sciences03 medical and health sciencesIf and only ifArgumentFunction (engineering)Mathematical economicsValue (mathematics)Ecology Evolution Behavior and Systematics030304 developmental biologymedia_commonSimple (philosophy)Trends in ecologyevolution
researchProduct

Extinction risk under coloured environmental noise

2000

Positively autocorrelated red environmental noise is characterized by a strong dependence of expected sample variance on sample length. This dependence has to be taken into account when assessing extinction risk under red and white uncorrelated environmental noise. To facilitate a comparison between red and white noise, their expected variances can be scaled to be equal, but only at a chosen time scale. We show with a simple one-dimensional population dynamics model that the different but equally reasonable choices of the time scale yield qualitatively different results on the dependence of extinction risk on the colour of environmental noise: extinction risk might increase as well as decre…

0106 biological sciences0303 health scienceseducation.field_of_studyExtinctionScale (ratio)EcologyAutocorrelationPopulationWhite noiseBiological Sciences010603 evolutionary biology01 natural sciences010601 ecology03 medical and health sciencesNoiseStatisticsSample varianceeducationEnvironmental noiseAstrophysics::Galaxy AstrophysicsEcology Evolution Behavior and Systematics030304 developmental biologyMathematicsEcography
researchProduct

Harvesting‐induced population fluctuations?

2003

It has recently been shown that damped endogenous dynamics is a common feature in Finnish grouse species; In this paper, we demonstrate that time-variant harvesting may turn damped dynamics to quasi-periodic fluctuations. Exploited populations, e.g. grouse, may therefore fluctuate more than expected if we do not manage to keep the harvest fraction constant over time. However, the harvest fraction of Finnish grouse varies with the phase of the cycle. Such a harvesting strategy could potentially change the periodicity of the fluctuations, as can a threshold harvest strategy where a constant fraction is harvested above a density threshold. The two non-linear harvesting strategies investigated …

0106 biological sciences0303 health scienceseducation.field_of_studybiologyEcologyPopulationLinear modelGrouseManagement Monitoring Policy and Lawbiology.organism_classification010603 evolutionary biology01 natural sciences03 medical and health sciencesDensity dependence14. Life underwatereducationConstant (mathematics)Biological sciencesEcology Evolution Behavior and Systematics030304 developmental biologyNature and Landscape ConservationWildlife Biology
researchProduct

Shape, size, and quantity of ingested external abrasives influence dental microwear texture formation in guinea pigs

2020

Food processing wears down teeth, thus affecting tooth functionality and evolutionary success. Other than intrinsic silica phytoliths, extrinsic mineral dust/grit adhering to plants causes tooth wear in mammalian herbivores. Dental microwear texture analysis (DMTA) is widely applied to infer diet from microscopic dental wear traces. The relationship between external abrasives and dental microwear texture (DMT) formation remains elusive. Feeding experiments with sheep have shown negligible effects of dust-laden grass and browse, suggesting that intrinsic properties of plants are more important. Here, we explore the effect of clay- to sand-sized mineral abrasives (quartz, volcanic ash, loess,…

0106 biological sciences10253 Department of Small AnimalsGuinea PigsDental WearMineral dustdiet reconstruction010603 evolutionary biology01 natural sciencesTexture (geology)Texture formation010104 statistics & probabilitychemistry.chemical_compoundstomatognathic systemAnimalsHerbivoryParticle Size0101 mathematicsQuartzgrit2. Zero hunger1000 MultidisciplinaryMultidisciplinary630 AgricultureMetallurgyPlantsBiological SciencesAnimal FeedSilicateDietTooth AbrasionchemistryTooth weartooth wear570 Life sciences; biologyParticle sizedustfeeding experimentProceedings of the National Academy of Sciences
researchProduct

Acceptance and knowledge of evolutionary theory among third-year university students in Spain

2020

The theory of evolution is one of the greatest scientific achievements in the intellectual history of humankind, yet it is still contentious within certain social groups. Despite being as robust and evidence-based as any other notable scientific theory, some people show a strong reluctance to accept it. In this study, we used the Measure of Acceptance of the Theory of Evolution (MATE) and Knowledge of Evolution Exam (KEE) questionnaires with university students from four academic degree programs (Chemistry, English, History, and Biology) of ten universities from Spain to measure, respectively, acceptance and knowledge of evolutionary theory among third-year undergraduate students (nMATE = 9…

0106 biological sciences7205.01 Filosofía de la BiologíaSocial SciencesRelative weightEvolutionary biologyMicrobiología01 natural sciencesIntellectual historyHuman EvolutionCultural AnthropologySocial groupSociologySurveys and QuestionnairesHuman evolutionEvolutionary TheoryMultidisciplinarySchools05 social sciencesQEvolutionary theoryR050301 educationBiological EvolutionUniversity studentsReligionProfessionsHominid EvolutionKnowledgeHuman evolutionEducational StatusMedicineHominin EvolutionCurriculumResearch ArticleUniversitiesScienceScientific theory010603 evolutionary biologyEducationYoung AdultMathematics educationHumansChemistry (relationship)StudentsCurriculumEvolutionary theoryEvolutionary BiologyBiology and Life SciencesTeachersOrganismal EvolutionAcceptanceSpainAnthropologyPeople and PlacesPopulation Groupings0503 educationUndergraduates
researchProduct

Evaluation of Late-Maturing Peach and Nectarine Fruit Quality by Chemical, Physical, and Sensory Determinations

2019

In this work, both analytical and sensory determinations were carried out to evaluate the quality of yellow (&lsquo

0106 biological sciences<i>Prunus persica</i>flavor flesh firmness juice acidity biplot analysis panel test peel color Prunus persica sweetnessjuice acidityflesh firmnessFlavourTitratable acidPlant Science01 natural sciencespanel test0404 agricultural biotechnologyCultivarlcsh:Agriculture (General)FlavorMathematicsflavorFleshRipening04 agricultural and veterinary sciencesSweetness040401 food sciencelcsh:S1-972Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturebiplot analysisOdorsweetnessAgronomy and Crop Sciencepeel color010606 plant biology & botanyFood ScienceAgriculture
researchProduct

2020

While many morphological, physiological, and ecological characteristics of organisms scale with body size, some do not change under size transformation. They are called invariant. A recent study recommended five criteria for identifying invariant traits. These are based on that a trait exhibits a unimodal central tendency and varies over a limited range with body mass (type I), or that it does not vary systematically with body mass (type II). We methodologically improved these criteria and then applied them to life history traits of amphibians, Anura, Caudata (eleven traits), and reptiles (eight traits). The numbers of invariant traits identified by criteria differed across amphibian orders…

0106 biological sciencesAmphibian0303 health sciencesLarvaEcologymedia_common.quotation_subjectZoologyBiology010603 evolutionary biology01 natural sciencesLife history theory03 medical and health sciencesbiology.animalTraitMetamorphosisInvariant (mathematics)NeotenyEcology Evolution Behavior and Systematics030304 developmental biologyNature and Landscape Conservationmedia_commonCaudataEcology and Evolution
researchProduct

Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs…

2020

Abstract Image processing and artificial intelligence (AI) techniques have been applied to analyze, evaluate and classify mulberry fruit according to their ripeness (unripe, ripe, and overripe). A total of 577 mulberries were graded by an expert and the images were captured by an imaging system. Then, the geometrical properties, color, and texture characteristics of each segmented mulberry was extracted using two feature reduction methods: Correlation-based Feature Selection subset (CFS) and Consistency subset (CONS). Artificial Neural Networks (ANN) and Support Vector Machine (SVM) were applied to classify mulberry fruit. ANN classification with the CFS subset feature extraction method res…

0106 biological sciencesArtificial neural networkbusiness.industryFeature extractionPattern recognitionFeature selectionImage processing04 agricultural and veterinary sciencesHorticulturecomputer.software_genreRipeness01 natural sciencesExpert system040501 horticultureMachine vision systemSupport vector machineArtificial intelligence0405 other agricultural sciencesbusinessAgronomy and Crop Sciencecomputer010606 plant biology & botanyFood ScienceMathematicsPostharvest Biology and Technology
researchProduct