Search results for "MATTER"

showing 10 items of 16762 documents

Biogeochemical cycling and ecological thresholds in a High Arctic lake (Svalbard)

2019

Lakes are a dominant feature of the Arctic landscape and a focal point of regional and global biogeochemical cycling. We collected a sediment core from a High Arctic Lake in southwestern Svalbard for multiproxy paleolimnological analysis. The aim was to find linkages between the terrestrial and aquatic environments in the context of climate change to understand centennial-long Arctic biogeochemical cycling and environmental dynamics. Two significant thresholds in elemental cycling were found based on sediment physical and biogeochemical proxies that were associated with the end of the cold Little Ice Age and the recent warming. We found major shifts in diatom, chironomid and cladoceran comm…

0106 biological sciencesLAST MILLENNIUM010504 meteorology & atmospheric scienceshiili01 natural sciencestyppiDIATOM ASSEMBLAGESBird guanoLATE HOLOCENEravinnekiertoWater Science and Technologyarktinen alueCLIMATE-CHANGEEcologybiologyFRESH-WATEREcologyhiilen kiertoAquatic ecosystemMicroplasticlintukannatPERMAFROST THAWPlanktonpaleolimnologiaORGANIC-MATTER1181 Ecology evolutionary biologymicroplasticINVERTEBRATE COMMUNITIESBiogeochemical cycleNitrogenClimate changeContext (language use)bird guanoAquatic ScienceChironomidaeISLAND NUNAVUTpiilevätsurviaissääsketEcology Evolution Behavior and Systematics1172 Environmental sciences0105 earth and related environmental sciencesDiatoms010604 marine biology & hydrobiologyGlobal warmingilmastonmuutokset15. Life on landRECENT ENVIRONMENTAL-CHANGESbiology.organism_classificationCarbonmikroroskatDiatomArctic13. Climate actionaineiden kiertoEnvironmental science
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Drought and its legacy modulate the post-fire recovery of soil functionality and microbial community structure in a Mediterranean shrubland.

2019

The effects of drought on soil dynamics after fire are poorly known, particularly its long-term (i.e., years) legacy effects once rainfall returns to normal. Understanding this is particularly important for nutrient-poor soils in semi-arid regions affected by fire, in which rainfall is projected to decrease with climate change. Here, we studied the effects of post-fire drought and its legacy on soil microbial community structure and functionality in a Cistus-Erica shrubland (Spain). Rainfall total and patterns were experimentally modified to produce an unburned control (natural rainfall) and four burned treatments: control (natural rainfall), historical control (long-term average rainfall),…

0106 biological sciencesMediterranean climateBiogeochemical cycle010504 meteorology & atmospheric sciencesSettore AGR/13 - Chimica Agraria010603 evolutionary biology01 natural sciencesShrublandparasitic diseasesEnvironmental Chemistryresilience0105 earth and related environmental sciencesGeneral Environmental ScienceGlobal and Planetary ChangeBiomass (ecology)geographygeography.geographical_feature_categoryEcologySoil organic matterfungifood and beveragesMineralization (soil science)enzyme activityclimate changeAgronomyMicrobial population biologySoil waterrainfall manipulationEnvironmental sciencesoil nutrientsmicrobial communityfireGlobal change biology
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Assessment of surface sediment dynamics and response of benthic macrofauna assemblages in Boughrara Lagoon (SW Mediterranean Sea)

2016

International audience; A study was conducted in the spring of 2009, the winters of 2010 and 2013, and in the summer of 2012 at 13 stations in Boughrara Lagoon, Tunisia (southern Mediterranean). The country’s largest lagoon, it is considered to be an anthropogenically stressed area, though a major tourist centre—Djerba Island—is located along its northern shores. The lagoon bottoms were studied via analyses of grain size, surface sediment composition, total organic matter (TOM) and through the trophic and functional organisation of benthic macrofauna. The results indicate that the bottoms are composed of fine, medium or coarse sands and that sediment distribution is controlled by water move…

0106 biological sciencesMediterranean climateGeneral Decision SciencesBenthic macrofauna010501 environmental sciences01 natural sciences[ SDE ] Environmental SciencesMediterranean seaEcosystem14. Life underwaterEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesTrophic levelEcologyEcology010604 marine biology & hydrobiologyDetritivoreSedimentTotal organic matterParticle sizeSediment dynamicsTrophic structureBioindicationHabitat13. Climate actionBenthic zone[SDE]Environmental SciencesEnvironmental science
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Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive

2021

Human iodine (I) shortage disorders are documented as an imperative world-wide health issue for a great number of people. The World Health Organization (WHO) recommends I consumption through ingestion of seafood and biofortified food such as vegetables. The current work was carried out to appraise the effects of different I concentrations (0, 50, 250, and 500 mg L−1), supplied via foliar spray on curly endive grown in the fall or spring–summer season. Head fresh weight, stem diameter, head height, and soluble solid content (SSC) were negatively correlated to I dosage. The highest head dry matter content was recorded in plants supplied with 250 mg I L−1, both in the fall and spring–summer se…

0106 biological sciencesMicronutrient deficiencyBiofortificationGrowing seasonchemistry.chemical_elementPlant ScienceHorticultureBiologylcsh:Plant cultureIodine01 natural sciencesWorld healthFunctional compoundIngestionDry matter<i>Cichorium endivia</i> L. var. <i>crispum</i> Hegilcsh:SB1-1110SugarCichorium endivia L. var. crispum Hegigrowing seasonfunctional compoundsfood and beverages04 agricultural and veterinary sciencesAscorbic acidyieldHorticulturechemistrysugars040103 agronomy & agriculture0401 agriculture forestry and fisheriesiodine concentration010606 plant biology & botanymineral profileHorticulturae
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Dust and grit matter: abrasives of different size lead to opposing dental microwear textures in experimentally fed sheep (Ovis aries)

2020

ABSTRACT External abrasives ingested along with the herbivore diet are considered main contributors to dental wear, though how the different sizes and concentrations of these abrasives influence wear remains unclear. Dental microwear texture analysis (DMTA) is an established method for dietary reconstruction which describes a tooth9s surface topography on a micrometre scale. The method has yielded conflicting results as to the effect of external abrasives. In the present study, a feeding experiment was performed on sheep (Ovis aries) fed seven diets of different abrasiveness. Our aim was to discern the individual effects of size (4, 50 and 130 µm) and concentration (0%, 4% and 8% of dry mat…

0106 biological sciencesMolar010506 paleontology10253 Department of Small Animals1109 Insect SciencePhysiologyEvolutionRuminantDental WearAquatic Science010603 evolutionary biology01 natural sciencesTexture (geology)MicrotextureAnimal scienceBehavior and Systematics1312 Molecular BiologyAnimalsGritOvisMolecular BiologySheep DomesticEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesFeeding experimentbiology630 Agriculture1104 Aquatic ScienceEcologyChemistryAbrasiveTooth wearDust1314 Physiologybiology.organism_classificationAbrasivesAnimal FeedDiet1105 Ecology Evolution Behavior and SystematicsTooth wearInsect Science570 Life sciences; biologyParticulate MatterAnimal Science and Zoology1103 Animal Science and Zoology
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Organic nitrogen steadily increasing in Norwegian rivers draining to the Skagerrak coast

2020

AbstractDeclining atmospheric nitrogen (N) deposition, through reduction in the direct input of inorganic N, may result in less inorganic N being leached from soils to freshwaters (dissolved inorganic N = DIN). Declining sulphur deposition, through reducing the ionic strength in soil water, increases the solubility and mobility of organic soil compounds and may result in increased leaching of organically bound N to freshwaters (total organic N = TON). It is unknown to which extent these two independents and opposing trends, i.e. DIN decline versus TON increase, may affect the nutrient balance (load, stoichiometry) of river water draining into coastal zones. By combining long-term atmospheri…

0106 biological sciencesNutrient cycle010504 meteorology & atmospheric scienceslcsh:Medicinechemistry.chemical_element01 natural sciencesArticleEnvironmental impactNutrientElement cyclesLimnologyVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470EcosystemLeaching (agriculture)lcsh:Science0105 earth and related environmental sciencesMultidisciplinary010604 marine biology & hydrobiologyAquatic ecosystemSoil organic matterlcsh:RNitrogenMarine chemistrychemistryEnvironmental chemistryEnvironmental chemistrySoil waterEnvironmental sciencelcsh:QClimate-change impacts
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Effect of Harvest Date on Mango (Mangifera Indica L. Cultivar Osteen) Fruit’s Qualitative Development, Shelf Life and Consumer Acceptance

2021

The qualitative characteristics of mango fruits change throughout their development process and are also influenced by their duration. Harvesting at different times after the fruit set affects external and internal quality and the post-harvest behavior and management possibilities of the fruits. The objective of this study was to assess the evolution of the most important physicochemical and organoleptic parameters of cv. Osteen fruits concern the length of their stay on the plant and also to their post-harvest management. For this reason, fruits were harvested progressively in ten pickings. The study showed that mango fruits that are kept on the tree reach the best quality traits, correspo…

0106 biological sciencesOrganolepticConsumption point Mangifera indica Physicochemical analyses Sensory profileBiologyShelf life01 natural sciences040501 horticultureDry matterMangiferasensory profileCultivarphysicochemical analysesMango fruitconsumption pointManagement practicesSfood and beveragesAgriculture04 agricultural and veterinary sciencesInternal qualitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture<i>Mangifera indica</i>0405 other agricultural sciencesAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Carbohydrate dynamics in particle-size fractions of sandy spodosols following forest conversion to maize cropping

2006

International audience; In southwest France, much of the forested land on sandy spodosols has been converted to continuous maize cropping in the last few decades. To evaluate the impacts of this change on soil organic matter properties, we compared total organic C and neutral and amino sugars content in whole soil and particle size separates of two forested, and five related sites that had been either clear-cut for 12 and 18 mo, or cultivated to maize for 4-22yr. Soil carbohydrates accounted for 4-7% of the total organic C across all sites. Soil organic C contents of clear-cut and cultivated sites were only 57-79% of the average value measured in forested sites. Accordingly, carbohydrate co…

0106 biological sciencesPINE FORESTAmino sugarChronosequenceSoil ScienceMuramic acidSilt[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study01 natural sciencesMicrobiologyPARTICLE SIZE SEPARATESUCRESchemistry.chemical_compoundPoaceaeFRACTIONNEMENT GRANULOMETRIQUE2. Zero hungerchemistry.chemical_classificationPODZOSOLBIOCHIMIESoil organic matterCARBOHYDRATESPIN MARITIME04 agricultural and veterinary sciences15. Life on landPodzolchemistryAgronomyMAIZE CROPPINGSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botany
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The drivers of soil microbial communities structure on forest stands along the altitudinal gradient in western carpathians

2020

Abstract This study examines the effect of the soil physicochemical properties and the vegetation diversity and composition on the soil microorganism community structure on the temperate forest stands along the altitudinal gradient. The studied stands were located at three altitudes (600, 900, and 1200 m a.s.l.) on five separate mountain slopes (treated as independent replicates) in the Western Carpathians Mountains (Poland). The soil physicochemical characteristics varied widely between the stands on these same altitude, and only the organic matter content, water-holding capacity and dissolved organic nitrogen differed significantly between the different altitudes, exhibited highest values…

0106 biological sciencesPLFA (Phospholipid fatty acids)Biology010603 evolutionary biology01 natural sciencesAltitudeSoil pHOrganic mattervascular plantsEcology Evolution Behavior and SystematicsNature and Landscape Conservationchemistry.chemical_classificationBiomass (ecology)EcologyVascular plantsTemperate forest04 agricultural and veterinary sciencesVegetationUnderstorySoil microbial communitieschemistryMountain forest soilssoil microbial communitiesPLFA040103 agronomy & agriculture0401 agriculture forestry and fisheriesMantel testmountain forest soilActa Oecologica
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Poplar Biochar as an Alternative Substrate for Curly Endive Cultivated in a Soilless System

2020

Imminent necessity for eco-friendly and low-cost substitutes to peat is a defiance in the soilless plant cultivation systems. Wood biochar could entirely or partly substitute peat as a plant growing constituent to produce vegetables. Nevertheless, knowledge concerning potential plant performance of leafy green vegetables grown on wood biochar is restricted. The present study assessed the main physicochemical traits of various growing media constituted by decreasing the content of peat and by increasing the percentages of poplar wood biochar. Yield, nutritional and functional properties of curly endive plants cultivated in a protected environment were also tested. Biochar was pyrolyzed from …

0106 biological sciencesPeatpyrolysis temperatureSettore AGR/13 - Chimica AgrariaSettore AGR/04 - Orticoltura E Floricolturalcsh:Technologyquality traits01 natural scienceslcsh:Chemistrysoilless cultivationsubstrate mixtureBiocharGeneral Materials ScienceDry matterCichorium endivia L. var. crispumParticle densitylcsh:QH301-705.5InstrumentationLeafysubstrate mixturesFluid Flow and Transfer Processespoplar wood biochar; pyrolysis temperature; Cichorium endivia L. var. crispum; soilless cultivation; substrate mixtures; quality traitslcsh:TChemistryProcess Chemistry and TechnologyGeneral Engineeringpoplar wood biochar04 agricultural and veterinary sciencesAscorbic acidBulk densitylcsh:QC1-999Computer Science ApplicationsHorticulture<i>cichorium endivia</i> l. var. <i>crispum</i>lcsh:Biology (General)lcsh:QD1-999lcsh:TA1-2040040103 agronomy & agriculture0401 agriculture forestry and fisherieslcsh:Engineering (General). Civil engineering (General)Pyrolysislcsh:Physics010606 plant biology & botanyApplied Sciences
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