Search results for "MECHANICAL-PROPERTIES"

showing 6 items of 16 documents

Influence of M23C6 carbides on the heterogeneous strain development in annealed 420 stainless steel

2020

Understanding the local strain enhancement and lattice distortion resulting from different microstructure features in metal alloys is crucial in many engineering processes. The development of heterogeneous strain not only plays an important role in the work hardening of the material but also in other processes such as recrystallization and damage inheritance and fracture. Isolating the contribution of precipitates to the development of heterogeneous strain can be challenging due to the presence of grain boundaries or other microstructure features that might cause ambiguous interpretation. In this work a statistical analysis of local strains measured by electron back scatter diffraction and …

carbidesMaterials scienceTechnology and EngineeringPolymers and PlasticsDISLOCATION DENSITY DISTRIBUTIONSPLASTIC-DEFORMATIONrepresentative volume element02 engineering and technologyWork hardeningPlasticityDIFFRACTION01 natural sciencesMC carbidesplastic strain gradientFerrite (iron)0103 physical sciencesSTRENGTHElectronicOptical and Magnetic MaterialsComposite material010302 applied physicsMetals and AlloysM23C6 carbidesRecrystallization (metallurgy)MECHANICAL-PROPERTIESfinite element crystal plasticity021001 nanoscience & nanotechnologyMicrostructureStainless SteelElectronic Optical and Magnetic MaterialsSIZEHardening (metallurgy)Ceramics and CompositesGrain boundarySINGLE-CRYSTALSCRYSTAL PLASTICITYDeformation (engineering)0210 nano-technologyCRPRECIPITATION BEHAVIOR
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Characterization of a fiber reinforced semirigid liquid crystalline polymer

1997

In this work, samples of a semirigid Liquid crystalline polymer reinforced with carbon and glass fibers has been characterized. Semirigid liquid crystalline polymers (LCPs) show some advantages with respect to rigid LCPs: in particular lower processing temperatures, and better compatibility with flexible thermoplastics, but also some disadvantages: lower mechanical properties and poor thermomechanical resistance. Both properties can be improved by adding inorganic fillers. Although elastic modulus and tensile strength of the glass fiber filled LCP improve remarkably with increasing the filler content, the same properties for the carbon fiber-filled samples do not increase with increasing ti…

chemistry.chemical_classificationMaterials sciencePolymers and PlasticsLiquid crystallineGeneral Chemical EngineeringOrganic ChemistryPolymerMECHANICAL-PROPERTIESPOLYETHYLENE MELTSRHEOLOGICAL PROPERTIESBLENDSCharacterization (materials science)Settore ING-IND/22 - Scienza E Tecnologia Dei MaterialichemistryTHERMOTROPIC POLYESTERINJECTION MOLDINGSFLEXIBLE SPACERComposite materialA fibersVINYLON-FIBER
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Effects of filler type and mixing method on the physical properties of a reinforced semirigid liquid crystal polymer

1996

Semirigid liquid crystalline polymers (LCPs) show some advantages with respect to rigid LCP: in particular lower processing temperatures, better compatibility with flexible thermoplastics, but also some disadvantages. Thermal resistance of rigid LCPs is much better and the maximum working temperature is, in general, very high. The thermomechanical properties can be improved by adding inorganic fillers. In this work processing, mechanical and thermomechanical properties of a filled semirigid liquid crystal copolyester are reported. Several inorganic fillers have been used in order to put in evidence the influence of shape and dimensions of the particles on the properties of the filled materi…

chemistry.chemical_classificationMaterials sciencePolymers and PlasticsThermal resistanceOrganic ChemistryGlass fiberGeneral Physics and AstronomyMECHANICAL-PROPERTIESPolymerBLENDSCopolyesterSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiTHERMOTROPIC POLYESTERINJECTION MOLDINGSchemistryCreepLiquid crystalUltimate tensile strengthMaterials ChemistryFLEXIBLE SPACERComposite materialElastic modulusEuropean Polymer Journal
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Influence of Oral Contraceptive Use on Adaptations to Resistance Training

2019

Introduction: The majority of young women use oral contraceptives (OCs). Use of OCs has been associated with lower myofibrillar protein and tendon collagen synthesis rates, but it is unknown whether OCs will limit the adaptive response of myotendinous tissue to resistance training. Design and Methods: Fourteen healthy untrained young regular OC users (24 +/- 1 years, fat% 32 +/- 1, 35 +/- 2 ml.min(-1).kg(-1)) and 14 NOC users (non-OC, controls) (24 +/- 1 years, fat% 32 +/- 2, 34 +/- 2 ml.min(-1).kg(-1)) performed a 10-week supervised lower extremity progressive resistance training program. Before and after the intervention biopsies from the vastus lateralis muscle and the patellar tendon we…

estrogeenitmedicine.medical_specialtyestradioliTESTOSTERONE LEVELStendonPhysiologyVastus lateralis muscleUrologyIsometric exerciselcsh:PhysiologyMuscle hypertrophy03 medical and health sciences0302 clinical medicinePhysiology (medical)estradiolmedicineestrogenmuscle hypertrophyIN-VIVOHUMAN ACHILLES-TENDONOriginal Researchlcsh:QP1-981ehkäisypilleritexerciseMUSCLE-FIBER SIZETENDON COLLAGEN-SYNTHESISbusiness.industryResistance training030229 sport sciencesMECHANICAL-PROPERTIESTendonmedicine.anatomical_structureContraceptive uselihasmassaBIOMECHANICAL PROPERTIESMuscle strengthmuscle strengthPROTEIN-SYNTHESISSKELETAL-MUSCLEvoimaharjoitteluwomenMENSTRUAL-CYCLEbusinessMyofibril030217 neurology & neurosurgerylihasvoima
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Impact of electron beam irradiation on fish gelatin film properties

2016

International audience; The objective of this work was to display the effect of electron beam accelerator doses on properties of plasticized fish gelatin film. Electron spin resonance indicates free radical formation during irradiation, which might induce intermolecular cross-linking. Tensile strength for gelatin film significantly increases after irradiation (improved by 30% for 60 kGy). The vapour permeability is weakly affected by irradiation. Surface tension and its polar component increase significantly and are in accordance with the increase of wettability. So, irradiation may change the orientation of polar groups of gelatin at the film surface and crosslink the hydrophobic amino aci…

food.ingredientMaterials scienceMechanical and water barrier propertiesCross linkingFree RadicalsSurface Properties[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMechanical-propertiesGamma-irradiationElectrons02 engineering and technologyGelatinAnalytical ChemistryCrystallinity0404 agricultural biotechnologyfoodUltimate tensile strength[SDV.IDA]Life Sciences [q-bio]/Food engineeringAnimalsThermal stabilityIrradiationEnvironmental scanning electron microscopeWater-vapor permeabilityRadiationCalorimetry Differential ScanningSkin gelatinProtein filmsFishes[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringWater04 agricultural and veterinary sciencesGeneral Medicine021001 nanoscience & nanotechnology040401 food scienceEdible filmsChemical engineeringElectron beam irradiationGluten filmsBiodegradationGelatinWettingGelatin network0210 nano-technologyGlass transition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionSurface hydrophobicityFood ScienceCross-linking
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Effect of oil lamination between plasticized starch layers on film properties

2016

International audience; To reduce the hygroscopic character of biodegradable starch-based films, rapeseed oil was incorporated by lamination (starch-oil-starch 3-layers technique). The lipid lamination followed by starch solution casting step induced an emulsion type structure of dried films. Composite films are more opalescent and glossier than fatty free starch films. For all the films, structure is heterogeneous in the cross-section only. Adding fat induced a twice decrease of the tensile strength. Thermal gravimetry analysis did not show differences between films with and without oil. Lipid reduced the moisture absorption particularly at higher RH as well as the surface swelling index, …

tensileMaterials scienceWater-vapor barrierStarchSurface PropertiesMechanical-propertiesPermeabilityAnalytical Chemistrylaw.inventionContact angleFatty Acids Monounsaturatedchemistry.chemical_compoundOxygen permeability0404 agricultural biotechnologylawPlasticizersCoatingsPolymer chemistryLaminationUltimate tensile strength[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicinePlant OilsRapeseed oilBehaviorEnergyProteinWheat starchPlasticizer[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringWaterStructureStarch04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceEdible filmsSurfacechemistryChemical engineeringEmulsionInterfacial energyEmulsionsSwellingmedicine.symptomPermeabilitiesFood Science
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