Search results for "MICROBIOTA"

showing 10 items of 500 documents

Age-Related Changes in the Gut Microbiota Modify Brain Lipid Composition

2020

PMCID: PMC6970973; International audience; Understanding the molecular mechanisms underlying the changes observed during aging is a prerequisite to design strategies to prevent age-related diseases. Aging is associated with metabolic changes, including alteration in the brain lipid metabolism. These alterations may contribute to the development of pathophysiological conditions. Modifications in the gut microbiota composition are also observed during aging. As communication axes exist between the gut microbiota and the brain and knowing that microbiota influences the host metabolism, we speculated on whether age-associated modifications in the gut microbiota could be involved in the lipid ch…

Fatty Acid DesaturasesMale0301 basic medicinelcsh:QR1-502Gene ExpressionGut floralcsh:MicrobiologyFatty Acids MonounsaturatedMiceCellular and Infection MicrobiologyAging brain[SDV.BDD]Life Sciences [q-bio]/Development BiologyOriginal Researchchemistry.chemical_classificationFatty AcidsAge FactorsBrainLipidscortexInfectious DiseasesFatty Acids Unsaturated[SDV.IMM]Life Sciences [q-bio]/Immunologylipids (amino acids peptides and proteins)SphingomyelinStearoyl-CoA DesaturasePolyunsaturated fatty acidMicrobiology (medical)medicine.medical_specialty[SDV.IMM] Life Sciences [q-bio]/ImmunologyFatty Acid ElongasesFADS1FADS2030106 microbiologyImmunologyBiologyliverdigestive systemMicrobiology03 medical and health scienceslipidInternal medicine[SDV.BDD] Life Sciences [q-bio]/Development BiologymedicinemicrobiotaAnimalsGerm-Free LifephospholipidagingFatty acidcholesterolLipid Metabolismbiology.organism_classificationGastrointestinal MicrobiomeTransplantation[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition030104 developmental biologyEndocrinologychemistryfatty acid[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFrontiers in Cellular and Infection Microbiology
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Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization.

2021

International audience; Flavor perception during food intake is one of the main drivers of food acceptability and consumption. Recent studies have pointed to the oral microbiota as an important factor modulating flavor perception. This review introduces general characteristics of the oral microbiota, factors potentially influencing its composition, as well as known relationships between oral microbiota and chemosensory perception. We also review diverse evidenced mechanisms enabling the modulation of chemosensory perception by the microbiota. They include modulation of the chemosensory receptors activation by microbial metabolites but also modification of receptors expression. Specific enzy…

Food intake[SDV.BIO]Life Sciences [q-bio]/BiotechnologyHealth (social science)fermented beveragescarbon–sulfur lyasesglycosidasesContext (language use)TP1-1185Plant ScienceReviewperceptionHealth Professions (miscellaneous)Microbiology03 medical and health sciencesOral MicrobiotaFlavor perceptionFood sciencewineAromaFlavor030304 developmental biology2. Zero hungerWine0303 health sciencesflavorbiology030306 microbiologybusiness.industryChemistryChemical technologyfood and beveragesbiology.organism_classificationoral microbiotastomatognathic diseasesFood processingbeerbusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFoods (Basel, Switzerland)
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Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on …

2015

This is an open access article under the terms of the Creative Commons Attribution-Non-Commercial-NoDerivs Licence.-- et al.

Food processingColonFood HandlingMetabolitePhytochemicalsBiological AvailabilityReviewsReviewPharmacologyBiologymedicine.disease_causeGastrointestinal epitheliumchemistry.chemical_compoundSDG 3 - Good Health and Well-beingBiotransformationsIntestine SmallmedicineHumansTissue DistributionCarotenoidBiotransformationchemistry.chemical_classificationMicrobiotaPolyphenolsCarotenoidsGastrointestinal MicrobiomeBioavailabilityTransportersIntestinal AbsorptionSolubilityPhytochemicalBiochemistrychemistryPolyphenol/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_beingEffluxOxidative stressMixed dietFood ScienceBiotechnologyMolecular Nutrition & Food Research
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Insects’ potential: Understanding the functional role of their gut microbiome

2021

The study of insect-associated microbial communities is a field of great importance in agriculture, principally because of the role insects play as pests. In addition, there is a recent focus on the potential of the insect gut microbiome in areas such as biotechnology, given some microorganisms produce molecules with biotechnological and industrial applications, and also in biomedicine, since some bacteria and fungi are a reservoir of antibiotic resistance genes (ARGs). To date, most studies aiming to characterize the role of the gut microbiome of insects have been based on high-throughput sequencing of the 16S rRNA gene and/or metagenomics. However, recently functional approaches such as m…

Functional roleInsectaClinical BiochemistryPharmaceutical ScienceComputational biology01 natural sciencesAnalytical ChemistryMetabolomicsRNA Ribosomal 16SDrug DiscoveryAnimalsSpectroscopyBiomedicine010405 organic chemistrybusiness.industryChemistryMicrobiota010401 analytical chemistryGut microbiomeGastrointestinal Microbiome0104 chemical sciencesMetagenomicsMetaproteomicsMetagenomicsbusinessAntibiotic resistance genesJournal of Pharmaceutical and Biomedical Analysis
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Spatial Distribution of Fungal Communities in an Arable Soil.

2015

Fungi are prominent drivers of ecological processes in soils, so that fungal communities across different soil ecosystems have been well investigated. However, for arable soils taxonomically resolved fine-scale studies including vertical itemization of fungal communities are still missing. Here, we combined a cloning/Sanger sequencing approach of the ITS/LSU region as marker for general fungi and of the partial SSU region for arbuscular mycorrhizal fungi (AMF) to characterize the microbiome in different maize soil habitats. Four compartments were analyzed over two annual cycles 2009 and 2010: a) ploughed soil in 0-10 cm, b) rooted soil in 40-50 cm, c) root-free soil in 60-70 cm soil depth a…

Fungal StructureSoil ScienceSequence Databaseslcsh:MedicineCropsMycologyResearch and Analysis MethodsSoilDatabase and Informatics MethodsModel OrganismsPlant and Algal ModelsGrassesMolecular Biology TechniquesSequencing Techniqueslcsh:ScienceMolecular BiologySoil MicrobiologyEcologyMicrobiotaEcology and Environmental Scienceslcsh:ROrganismsFungiCorrectionBiology and Life SciencesAgricultureSoil EcologyPlantsYeastMaizeBiological DatabasesCommunity Ecologylcsh:QSequence AnalysisResearch ArticleCloningCrop ScienceCereal CropsPLoS ONE
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Horizontal Gene Transfer to a Defensive Symbiont with a Reduced Genome in a Multipartite Beetle Microbiome

2020

Associations between microorganisms and an animal, plant, or fungal host can result in increased dependence over time. This process is due partly to the bacterium not needing to produce nutrients that the host provides, leading to loss of genes that it would need to live independently and to a consequent reduction in genome size. It is often thought that genome reduction is aided by genetic isolation—bacteria that live in monocultures in special host organs, or inside host cells, have less access to other bacterial species from which they can obtain genes. Here, we describe exposure of a genome-reduced beetle symbiont to a community of related bacteria with nonreduced genomes. We show that …

Gene Transfer Horizontalnatural productsBacterial genome sizeBiologyMicrobiologyGenomeHost-Microbe BiologyEvolution MolecularGenome SizeVirologyGene clusterAnimalsMicrobiomeinsectsGeneGenome sizeGeneticsBiological ProductsmetagenomicsBacteriaHost (biology)Microbiotafood and beveragesburkholderiaEditor's PicksymbiosisQR1-502ColeopteraMetagenomicsMultigene FamilyGenome BacterialResearch ArticlemBio
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Vertical stratification of bacteria and archaea in sediments of a small boreal humic lake

2019

ABSTRACT Although sediments of small boreal humic lakes are important carbon stores and greenhouse gas sources, the composition and structuring mechanisms of their microbial communities have remained understudied. We analyzed the vertical profiles of microbial biomass indicators (PLFAs, DNA and RNA) and the bacterial and archaeal community composition (sequencing of 16S rRNA gene amplicons and qPCR of mcrA) in sediment cores collected from a typical small boreal lake. While microbial biomass decreased with sediment depth, viable microbes (RNA and PLFA) were present all through the profiles. The vertical stratification patterns of the bacterial and archaeal communities resembled those in mar…

Geologic SedimentsBacteriabiomassarchaeaMicrobiota116 Chemical sciencessedimentitBiodiversityDNA Restriction EnzymeshumusjärvetbakteeritLakesmikrobistosedimentRNA Ribosomal 16SResearch LetterEnvironmental Microbiologybiomassa (teollisuus)16S rRNAWater MicrobiologylakearkeonitHumic Substances
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Hydrocarbons removal from real marine sediments: Analysis of degradation pathways and microbial community development during bioslurry treatment

2022

In this study, real marine sediments polluted by petroleum compounds were treated by means of a bioslurry pilot scale reactor. The treatment performance was evaluated by measuring the removal of total petroleum hydrocarbon (TPH), coupled to further analyses required to understand the mechanisms involved in the biodegradation process. The maximum TPH-removal efficiency reached 86 % at the end of experiments. Moreover, high throughput 16S RNA gene sequencing was used to describe the microbiome composition in sediment prior to, and after, bioslurry treatment, in order to identify the taxa mostly entailed in the TPH removal process. The raw sediment was mostly colonized by members of Sulfurimon…

Geologic SedimentsBioremediation Contaminated marine sediment Hydrocarbon pollution Microbial community Slurry reactorBiodegradation EnvironmentalPetroleumEnvironmental EngineeringSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleMicrobiotaSoil PollutantsEnvironmental ChemistryPollutionWaste Management and DisposalHydrocarbonsSoil Microbiology
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Menstruation: science and society

2020

© 2020 The Authors Women's health concerns are generally underrepresented in basic and translational research, but reproductive health in particular has been hampered by a lack of understanding of basic uterine and menstrual physiology. Menstrual health is an integral part of overall health because between menarche and menopause, most women menstruate. Yet for tens of millions of women around the world, menstruation regularly and often catastrophically disrupts their physical, mental, and social well-being. Enhancing our understanding of the underlying phenomena involved in menstruation, abnormal uterine bleeding, and other menstruation-related disorders will move us closer to the goal of p…

GerontologyBiomedical ResearchEndometriosisHealth literacyTranslational researchContext (language use)Global HealthEducationMenstruation03 medical and health sciencesEndometrium0302 clinical medicineTerminology as TopicMedicineHumansRegeneration030212 general & internal medicineMenstrual Hygiene ProductsDeveloping CountriesMenstruation DisturbancesReproductive health030219 obstetrics & reproductive medicineLeiomyomaTissue Engineeringbusiness.industryMicrobiotaStem CellsUterusTranslational medicineObstetrics and GynecologyNational Institute of Child Health and Human Development (U.S.)Mesenchymal Stem CellsCongresses as TopicMicrofluidic Analytical Techniquesmedicine.diseaseBiological EvolutionUnited StatesHealth LiteracyMenstruationMenopauseAttitudeUterine NeoplasmsMenarcheWomen's HealthFemaleUterine HemorrhagebusinessAdenomyosis
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Intestinal Microbiota and Celiac Disease: Cause, Consequence or Co-Evolution?

2015

It is widely recognized that the intestinal microbiota plays a role in the initiation and perpetuation of intestinal inflammation in numerous chronic conditions. Most studies report intestinal dysbiosis in celiac disease (CD) patients, untreated and treated with a gluten-free diet (GFD), compared to healthy controls. CD patients with gastrointestinal symptoms are also known to have a different microbiota compared to patients with dermatitis herpetiformis and controls, suggesting that the microbiota is involved in disease manifestation. Furthermore, a dysbiotic microbiota seems to be associated with persistent gastrointestinal symptoms in treated CD patients, suggesting its pathogenic implic…

Glutensmedicine.drug_classAntibioticslcsh:TX341-641ReviewDiseaseBiologyGut floradigestive systemEpigenesis GeneticPathogenesisDiet Gluten-FreeRisk FactorsDermatitis herpetiformismedicineHumansCeliac diseaseEpigeneticsNutrition and DieteticsProbioticsMicrobiotaGastrointestinal Microbiomemedicine.diseasebiology.organism_classificationBiological EvolutionGastrointestinal MicrobiomeIntestinesHost-Pathogen InteractionsImmunologyGluten-free dietDysbiosislcsh:Nutrition. Foods and food supplyDysbiosisFood ScienceNutrients
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