Search results for "Maize"

showing 10 items of 59 documents

Soil quality indicators as affected by a long term barley-maize and maize cropping systems

2011

Most soil studies aim a better characterization of the system through indicators. In the present study nematofauna and soil structure were chosen as indicators to be assess soil health as related to agricultural practices. The field research was carried out on the two fodder cropping systems continuous maize (CM, Zea mays L.) and a 3-year rotation of silage-maize – silage-barley (Hordeum vulgare L.) with Italian ryegrass (R3) and grain-maize maintained in these conditions for 18 years. Each crop system was submitted to two management options: 1) the high input level (H), done as a conventional tillage, 2) the low input level (L), where the tillage was replaced by harrowing and the…

Soil biodiversitylcsh:Plant culturecropping systemmaizeharrowingrotationlcsh:AgricultureNo-till farmingfreeliving nematodecrop rotationsoil health indicators nematofauna aggregate stability cropping systemsoil physical propertielcsh:SB1-1110Cropping systemaggregate stabilitySoil healthfree living nematodesoil chemical propertiesoil cultivationlcsh:Sbarleyphysical properties of soilrotational croppingSoil qualitynematofaunacornSoil structureAgronomyZea mays chemical properties of soilsoil health indicatorsEnvironmental scienceHordeum vulgareSoil fertilityAgronomy and Crop Sciencetillage Hordeum vulgare
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Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread

2007

Fumonisin B1 (FB1) and fumonisin B2 (FB2) are mycotoxins mainly produced by Fusarium verticillioides, and Fusarium proliferatum, fungi species most commonly isolated from maize. The natural occurrence of FB1 and FB2 in broa, typical Portuguese maize bread, was evaluated in 30 samples. Twenty five were found positive with levels ranging from 142 to 550 [mu]g kg- 1. The limit established by the European regulations was exceeded by 27% of the samples. The tolerable daily intake for fumonisin B1, and B2, alone or in combination, for all of the analysed samples, was lower than 2 [mu]g kg- 1 body weight per day established by the European Commission. http://www.sciencedirect.com/science/article/B…

Tolerable daily intakeFusariumVeterinary medicineFusarium proliferatumFood ContaminationFumonisinsZea maysMicrobiologychemistry.chemical_compoundFusariumFumonisinBotanyPrevalenceHumansPoaceaeMycotoxinChromatography High Pressure LiquidFumonisin B2Fumonisin B1PortugalbiologyFumonisins B1 and B2BreadGeneral Medicinebiology.organism_classificationCarcinogens EnvironmentalMaize breadchemistryConsumer Product SafetyFood Science
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Maizes ceptuves attīstība uzņēmumā SIA "HRG LUX".

2020

Darba autors :Anita Freiborne Kvalifikācijas darba tēma : Maizes ceptuves attīstība uzņēmumā SIA ‘’HRG LUX’’ Studiju programma : 1.līmeņa profesionālā augstākās izglītības studiju programma “Komercdarbības organizācija”, “Tirgzinību un tirdzniecības speciālista” apakšprogramma Darba vadītājs : Dr.sc.admin. Antra Līne Darba mērķis : Analizēt - Maizes ceptuves attīstību uzņēmumā SIA ‘’HRG LUX ‘’ Darba uzdevumi : 1. Raksturot uzņēmumu attīstību - ārējo vidi, tirgus aptveršanas stratēģijas, to lietderību un piemērotību. 2. Noskaidrot, izprast un raksturot vispārējo maizes ceptuves darbību Latvijā un Kurzemē. 3. Veikt empīrisku pētījumu par SIA ‘’HRG LUX’’ Maizes ceptuves attīstības iespējām, ra…

Uzņēmējdarbības vadībaĀrējās un iekšējās vides faktoriTirgus aptveršanas stratēģijaMaizes ceptuvju konkurences analīzeUzņēmumu darbība un attīstība SIA ''HRG LUX''Maizes ceptuves darbība Latvijā un Kurzemē
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The impact of the cultivation practices on arbuscular mycorrhizal symbiosis mechanism in a walnut tree - corn agroforestry system

2021

The English walnut (Juglans regia L.) is the main species cultivated for the production of edible nuts. Owing to a sparse canopy and a deep rooting system, walnut is an ideal species for alley cropping, an agroforestry practice able to enhance productivity through interplant facilitative mechanisms. Walnut agroforestry requires the large scale production of seedling rootstocks selected to provide the best anchorage, vigour, and tolerance of pathogens. Due to the heterozygosity of walnut, the characteristics of agronomical interest of the chosen cultivar are not inherited via seed propagation. In vitro plant tissue culture thus plays a key role in mass propagation of high-quality walnut root…

WallnutNoyer[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesNutrition minéraleMineral nutritionMaïsSymbiose mycorhizienneAgroforestryAgroforesterieMycorrhizal symbiosisMaize
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Krīta slimības izraisītāju identificēšana maizes ražošanas procesā

2018

Krīta slimība ir reāla problēma maizes ražošanā, rada agrīnu bojāšanos un zaudējumus - mīkstumā parādās balti pulverveidīgi ieslēgumi. Cēlonis ir milti, kuros atrodas raugi un pelējuma sēnes. Izejvielas, kuras izmanto maizes cepšanai satur barības vielas, kurām ir labvēlīga vide mikroorganismu attīstībai. Nevēlamie mikroorganismi uz maizes var nokļūt no gaisa, iekārtām, taras, transporta un personāla. Šis pētījums tika veikts, lai noskaidrotu vai maizes ražotnē SIA „xxx” sastopama krīta slimība un mikroorganismi, kas to izraisa, iegūstot paraugus no izejvielām un raksturīgākajām to atrašanās vietām. Veicot laboratorijas izmeklējumus, tika identificētas piecas maizes krīta slimības izraisītā…

Wickerhamomyces anomalusMaizes ražošanaSaccharomycopsis fibuligeraBioloģijaKrīta slimībaMitrums
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Impact of the growth of different maize genotypes on arbuscular mycorrhizal fungi

2001

International audience

[SDV] Life Sciences [q-bio][SDV.GEN]Life Sciences [q-bio]/Genetics[SDV.GEN.GA]Life Sciences [q-bio]/Genetics/Animal genetics[SDV]Life Sciences [q-bio]arbuscular mycorrhizal fungi[SDV.GEN] Life Sciences [q-bio]/Genetics[SDV.GEN.GA] Life Sciences [q-bio]/Genetics/Animal geneticsImpact of the growth of different maize genotypesComputingMilieux_MISCELLANEOUS
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Maize-based low-input cropping systems can provide effective weed control while ensuring crop productivity

2016

Conventional Maize Monoculture (MMConv) is now questioned for environmental reasons. During a five-year field experiment, yield and weed pressure of MMConv was compared to three low-input Cropping Systems (CS) : MMLI, a Low-Input Maize Monoculture; MMCT, a Conservation Tillage Maize Monoculture; Maize-MSW, Maize rotated with Soyabean and Wheat, all designed to reduce water pollution. In 2014 and 2015, weed-free zones were established on all CS. Weed biomass was higher in MMCT, especially for spring grasses and perennials. MMConv (11.3±1.1 T ha-1) and MMLI (10.6±2.3 T ha-1) had higher grain yields than MMCT (8.2±1.9 T ha-1). Finally, concerning yields observed in weed-free zones, MMCT yields…

[SDV] Life Sciences [q-bio]cropping system experimentdésherbage intégré des cultures[ SDV ] Life Sciences [q-bio]maïsintegrated weed management[SDV]Life Sciences [q-bio]weed competitionsystème de cultureimpact des adventicesmaize
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Sulfate transporters in the plant’s response to drought and salinity: regulation and possible functions

2014

International audience; Drought and salinity are two frequently combined abiotic stresses that affect plant growth, development, and crop productivity. Sulfate, and molecules derived from this anion such as glutathione, play important roles in the intrinsic responses of plants to such abiotic stresses. Therefore, understanding how plants facing environmental constraints re-equilibrate the flux of sulfate between and within different tissues might uncover perspectives for improving tolerance against abiotic stresses. In this review, we took advantage of genomics and post-genomics resources available in Arabidopsis thaliana and in the model legume species Medicago truncatula to highlight and …

[SDV]Life Sciences [q-bio]ArabidopsisPlant Sciencetransporterssulfatelcsh:Plant cultureSULFUR STARVATIONVESICULAR-ARBUSCULAR MYCORRHIZAEchemistry.chemical_compoundMini Review ArticleArabidopsisBotanyArabidopsis thalianaLOTUS-JAPONICUS[SDV.BV]Life Sciences [q-bio]/Vegetal Biologylcsh:SB1-1110SulfateROOT-NODULESGENE-EXPRESSION2. Zero hungerAbiotic componentbiologyIDENTIFICATIONEcologyfungisulfate;transporters;abiotic stresses;M. truncatula;Arabidopsis;VESICULAR-ARBUSCULAR MYCORRHIZAE;ARABIDOPSIS-THALIANA;MEDICAGO-TRUNCATULA;SALT STRESS;GENE-EXPRESSION;SULFUR STARVATION;LOTUS-JAPONICUS;ROOT-NODULES;MAIZE ROOTS;IDENTIFICATIONfood and beverages15. Life on landbiology.organism_classificationMEDICAGO-TRUNCATULAMAIZE ROOTSSulfate transportMedicago truncatulaabiotic stressesSalinitySALT STRESSchemistry[SDE]Environmental SciencesARABIDOPSIS-THALIANAAdaptationM. truncatulaFrontiers in Plant Science
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Latvijas maizes ražotāja SIA “Lāči” finansiālā stāvokļa novērtējums un attīstības perspektīvas

2022

Bakalaura darba temats ir “Latvijas maizes ražotāja SIA “Lāči” finansiālā stāvokļa novērtējums un attīstības perspektīvas”. Mērķis, pamatojoties uz teorētisko atziņu izpēti, novērtēt SIA ”Lāči” kā viena novadošiem miltu produkta ražotājiem finansiālo stāvokli, salīdzināt to ar diviem tiešajiem jomas konkurentiem - SIA ”Liepkalni” un SIA “Flora” - un izstrādāt priekšlikumus konstatēto nepilnību novēršanai un attīstības perspektīvas. Darba gaitā tika izstrādāti secinājumi par vispārējo attieksmi pasaulē, Eiropā un Latvijā pret maizi un tā attīstības tendenci, kā arī secinājumi par SIA “Lāči” finansiālo stāvokli un tā iegūto rezultātu salīdzīnājums ar SIA “Liepkalni”, SIA “Flora” kā rezultātā …

analīzeSIA “Lāči”Ekonomika un uzņēmējdarbībamaizemaizes tirgus
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Identification of phytopathogenic bacteria in maize seeds in Ukraine

2018

The main bacterial diseases of maize: bacterial wilt of maize (Pantoea stewartii subsp. stewartii), goss’s bacterial wilt (Clavibacter michiganensis subsp. nebraskensis), seed rot-seedling blight of maize (Bacillus subtilis), bacterial spot of maize (Pseudomonas syringae pv. syringae), bacterial leaf spot of maize (Pantoea agglomerans) and bacterial stalk rot of maize caused by several causative agents, were described. The causative agents of these diseases are often stored and transmitted with seeds, so seed analysis for the presence of phytopathogenic bacteria is an important step in the pathogen control system. For analysis, the corn seeds that were grown in the Poltava and Kiev regions …

bacterial diseasesbiologySoil ScienceForestryPlant Scienceseedsbiology.organism_classificationmaizePseudomonas fluorescensPantoea ananatisBotanyShootPantoea agglomeransIdentification (biology)EpiphyteAgronomy and Crop ScienceBacteriaNature and Landscape ConservationFood ScienceWoody plantAgriculture and Forestry = Poljoprivreda i šumarstvo
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