Search results for "Malus"

showing 10 items of 87 documents

Responses of apple to partial root-zone drying. A review.

2013

Partial root-zone drying (PRD) is a relatively recent strategy aiming at substantial reduction of irrigation volume. It consists of the alternate irrigation of one portion of the root-zone with volumes reduced to about 40-50% of conventional water. PRD is based on the ability of roots in drying soil to produce hormonal signals, like abscissic acid (ABA), responsible for partial stomatal closure. In turn, partial stomatal closure would improve water use efficiency and increase fruit yield per unit of irrigation water. This technique has been tested on a number of fruit crops, including apple. In addition to climatic conditions, which mainly affect atmospheric water demand, soil properties an…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeDEFICIT IRRIGATION MALUS DOMESTICA YIELD FRUIT QUALITY WATER RELATIONS SOIL MOISTURE
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Valorizzazione della biodiversità frutticola in Sicilia: caratterizzazione qualitativa di vecchie varietà di melo.

2010

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeMalus domestica germoplasma descriptor list analisi sensorialeSettore AGR/15 - Scienze E Tecnologie Alimentari
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Utilizzo alternativo dei frutti di vecchie varietà di melo siciliane mediante trasformazione in sidro

2010

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSettore AGR/15 - Scienze E Tecnologie AlimentariMalus domestica germoplasma sidrificazione Saccharomyces cerevisiaeSettore AGR/16 - Microbiologia Agraria
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Caratteristiche pomologiche e sensoriali di frutti di melo coltivati in regime biologico.

2010

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSettore AGR/15 - Scienze E Tecnologie AlimentariMalus domestica valorizzazione qualità profilo sensoriale.
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Fruit quality of Sicilian, commercially affirmed, and newly selected apple varieties: potential resources for genetic improvement and specialty marke…

2012

Several apple varieties are constantly selected for improved quality traits and introduced for cultivation and marketing in addition to a few traditional and affirmed varieties. Recently, specific fruit quality traits like enhanced flavor, crispness and juiciness have been particularly requested by consumers and are gradually replacing more conventional characteristics like fruit size, peel color and sweetness in the breeding programs. Furthermore, some of the newly selected varieties exhibit a relatively low level of plasticity, posing serious problems of adaptation when cultivation is proposed in a wide range of environments. In this most recent perspective, some of the old varieties or l…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreecrispness flavor juiciness Malus domestica odor peel color sweet taste
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Effect of rootstock vigor and in-row spacing on stem and root growth, conformation, and dry-matter distribution of young apple trees

2003

The effects of M.9 and MM.106 rootstocks and in-row spacing (0.4, 0.7, and 1 m) on the vegetative behavior of three-year-old apple (Malus domestica Borkh) trees were studied. Analysis of digital images was used to estimate canopy and root growth and conformation (shape and size), whereas dry matter distribution was used to determine partitioning to various plant parts. Trees on less vigorous M.9 rootstocks showed reduced stem and root growth as they produced less and/or shorter shoots and less and/or shorter and thinner roots. Canopy spread area (CSA) and volume were similar for trees on both rootstocks and differences in stem length density (stem length per unit canopy volume; SLD) compens…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreeplanting density leaf area Malus domestica carbon partitioning root surface area vegetative growth
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Micromorphological, biochemical and genetic characterization of two ancient late bearing apple varieties.

2010

Settore AGR/07 - Genetica Agrariaantioxidant activity – cryo SEM – ‘Diacciata’ – leaf – ‘Limoncella’ – fruit – Malus domestica – SSR
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Cool barnacles: Do common biogenic structures enhance or retard rates of deterioration of intertidal rocks and concrete?

2017

Sedentary and mobile organisms grow profusely on hard substrates within the coastal zone and contribute to the deterioration of coastal engineering structures and the geomorphic evolution of rocky shores by both enhancing and retarding weathering and erosion. There is a lack of quantitative evidence for the direction and magnitude of these effects. This study assesses the influence of globally-abundant intertidal organisms, barnacles, by measuring the response of limestone, granite and marine-grade concrete colonised with varying percentage covers of Chthamalus spp. under simulated, temperate intertidal conditions. Temperature regimes at 5 and 10 mm below the surface of each material demons…

Settore BIO/07 - EcologiaEnvironmental Engineering010504 meteorology & atmospheric sciencesIntertidal zoneWeatheringrock coastEnvironment010502 geochemistry & geophysics01 natural sciencesRocky shoreBarnacleEnvironmental ChemistryAnimalsGeotechnical engineeringbiodeteriorationChthamalusWaste Management and Disposal0105 earth and related environmental sciencesBiogeomorphologybiologyConstruction MaterialsThoracicabiogeomorphologybiology.organism_classificationPollutionecological enhancementCold TemperatureOceanographyErosionweatheringbioprotectionCyclingGeologyEnvironmental MonitoringThe Science of the total environment
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Identifying yeasts using surface enhanced Raman spectroscopy

2019

Made available in DSpace on 2019-10-06T15:40:09Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-07-05 Tekes Academy of Finland Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) The molecular fingerprints of yeasts Saccharomyces cerevisiae, Dekkera bruxellensis, and Wickerhamomyces anomalus (former name Pichia anomala) have been examined using surface-enhanced Raman spectroscopy (SERS) and helium ion microscopy (HIM). The SERS spectra obtained from cell cultures (lysate and non-treated cells) distinguish between these very closely related fungal species. Highly SERS active silver nano-particles suitable for detecting complex biomolecules were fabricated using a simple synt…

SilverPichia anomalaWickerhamomyces anomalusSurface PropertiesSaccharomyces cerevisiaeMetal Nanoparticles02 engineering and technologySaccharomyces cerevisiaeheliumyeast010402 general chemistrySpectrum Analysis Raman01 natural sciencesSilver nanoparticlePichiaAnalytical ChemistryBiokemia solu- ja molekyylibiologia - Biochemistry cell and molecular biologysymbols.namesakehiivaYeastsaggregaatitMycological Typing TechniquesInstrumentationSpectroscopychemistry.chemical_classificationChromatographyta114biologyDekkeraChemistrySERSBiomoleculehopeasilver nanoparticleSurface-enhanced Raman spectroscopy021001 nanoscience & nanotechnologybiology.organism_classificationAtomic and Molecular Physics and OpticsYeastYeast0104 chemical sciences3. Good healthaggregatesymbolshelium ion microscopynanohiukkaset0210 nano-technologyRaman spectroscopy
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Drought tolerance of clonal Malus determined from measurements of stomatal conductance and leaf water potential.

2003

We examined tolerance to soil drying in clonally propagated apple (Malus domestica Borkh.) rootstocks used to control shoot growth of grafted scions. We measured leaf conductance to water vapor (g(L)) and leaf water potential (Psi(L)) in a range of potted, greenhouse-grown rootstocks (M9, M26, M27, MM111, AR69-7, AR295-6, AR360-19, AR486-1 and AR628-2) as the water supply was gradually reduced. Irrespective of the amount of available water, rootstocks that promoted scion shoot growth (M26 and MM111) generally had higher g(L) and more negative Psi(L) than rootstocks that restricted scion shoot growth (M27 and M9). After about 37 days of reduced water supply, there were significant decreases …

Stomatal conductanceIrrigationBiomass (ecology)MalusPhysiologyfungiDrought tolerancefood and beveragesPlant ScienceLeaf waterBiologybiology.organism_classificationHorticultureBotanyShootRootstockTree physiology
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