Search results for "Manufacture"

showing 10 items of 107 documents

Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment

2020

The aim of this study was to investigate the effects of thermal processing on physicochemical properties, steviol glycosides, bioactive compounds, and antioxidant capacity degradation of a beverage based on exotic fruit juices, orange juice, açaí, and oat and sweetened with Stevia rebaudiana water extracts at different concentrations. The experimental design comprised a response surface methodology according to a central composite face-centered design. The variable ranges were 60–99°C, 0.25–15 min, 0–2.5% Stevia percentage. This design was used to determine the optimal thermal processing-Stevia concentration in order to obtain the best retention of bioactive compounds and physicochemical pr…

Steviollcsh:TX341-641Thermal treatmentphysicochemical properties01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyFood sciencethermal processingsteviol glycosideschemistry.chemical_classificationbioactive compoundslcsh:TP368-456stevia rebaudiana bertoni010401 analytical chemistryGlycoside04 agricultural and veterinary sciences040401 food science0104 chemical sciencesStevia rebaudianaAntioxidant capacitylcsh:Food processing and manufacturechemistrytotal antioxidant capacityexotic fruitslcsh:Nutrition. Foods and food supplyFood ScienceInternational Journal of Food Properties
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Gas Transport in Interacting Planar Brushes

2021

Recent experiments on melts of spherical nanoparticles (NPs) densely grafted with polymer chains show enhanced gas transport relative to the neat polymer (without NPs). As a means of understanding this unexpected behavior, we consider here the simpler case of two interacting planar brushes, under conditions representing a polymer melt far below its critical point (i.e., where the "free volume" or holes act akin to a poor solvent). Computer simulations illustrate, in agreement with mean-field ideas, that the density profile far away from the walls is flat but with a value that is marginally larger than the corresponding polymer melt under identical state conditions. We find that tracer parti…

TP1080-1185Materials sciencePlanarChemical physicsPolymers and polymer manufactureGeneral MedicineArticle
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Antimicrobial Effects Of The Ethanolic Extracts And Essential Oils Of Tanacetum Vulgare L From Romania

2015

Abstract This paper investigates the antimicrobial action of the extracts and essential oil of wildgrowing Tanacetum vulgare L on: Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Bacilus subtilis, using the diffusion disc method. The essential oils but also the ethanolic extracts tested exhibited moderate action on Staphilococcus aureus and Bacillus subtilis and low action on E. coli and Pseudomonas aeruginosa. The moderate antimicrobial activity is related to the amount of some chemical components of the essential oil of T. vulgare flos. Thus, this paper presents also the quantitative and qualitative analysis of the essential oils of T. vulgare harvested from two differ…

Tanacetum vulgare L.biologyChemistryPseudomonas aeruginosaBacillus subtilisTP368-456Antimicrobialmedicine.disease_causebiology.organism_classificationIndustrial and Manufacturing Engineeringessential oilFood processing and manufacturelaw.inventionQualitative analysisStaphylococcus aureuslawantimicrobial effectsmedicinetanacetum vulgareFood scienceextractEscherichia coliEssential oilFood ScienceActa Universitatis Cibiniensis. Series E: Food Technology
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Tipos de Innovación, Generación de Empleo y Sostenibilidad: Un Análisis de la Industria Colombiana

2021

La presente investigación tiene dos objetivos: primero, explicar los efectos de los tipos de innovación en las prácticas de sostenibilidad, y el efecto moderador de la creación de empleo; segundo, explicar los efectos de estas prácticas de sostenibilidad en el desempeño y el efecto mediador de las exportaciones, en las compañías industriales en Colombia. La tesis se compone de un apartado de introducción al tema, capítulo de marco teórico que explica las teorías asociadas, seguido de la metodología, el cual incluye un análisis en profundidad del sector industrial objeto de estudio, terminando con los capítulos de dos artículos científicos donde se detallan las hipótesis, metodología de cada…

UNESCO::CIENCIAS ECONÓMICAS::Organización y dirección de empresasindustria manufacturerageneración de empleodesempeñoprácticas sosteniblestipos de innovación:CIENCIAS ECONÓMICAS::Organización y dirección de empresas [UNESCO]
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Continuous monitoring of an intentionally-manufactured crack using an automated welding and in-process inspection system

2020

Abstract Automated weld deposition coupled with the real-time robotic Non-Destructive Evaluation (NDE) is used in this paper. For performance verification of the in-process inspection system, an intentionally embedded defect, a tungsten rod, is introduced into the multi-pass weld. A partially-filled groove (staircase) sample is also manufactured and ultrasonically tested to calibrate the real-time inspection implemented on all seven layers of the weld which are deposited progressively. The tungsten rod is successfully detected in the real-time NDE of the deposited position. The same robotic inspection system was then used to continuously monitor an intentionally-manufactured crack for 20 h.…

Ultrasonic phased arrayMaterials scienceTKMechanical engineeringchemistry.chemical_element02 engineering and technologyWeldingTungsten010402 general chemistryRobotic NDE01 natural sciencesSignallaw.inventionRobot weldingSettore ING-IND/14 - Progettazione Meccanica E Costruzione Di Macchinelawlcsh:TA401-492Deposition (phase transition)In-process inspectionRobotic weldingGeneral Materials ScienceIntentionally manufactured weld defectsGroove (music)Mechanical EngineeringContinuous monitoringCrack growth monitoringWork in process021001 nanoscience & nanotechnology0104 chemical scienceschemistryMechanics of Materialslcsh:Materials of engineering and construction. Mechanics of materials0210 nano-technology
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Ultrasonic phased array inspection of wire plus arc additive manufacture ‎‎(WAAM) samples using conventional and total focusing method (TFM) ‎imaging…

2018

In this study, three aluminium samples produced by wire + arc additive manufacture (WAAM) are inspected using ultrasonic phased array technology. Artificial defects are machined using a centre drill, ø3 mm, and electro-discharge machining (EDM), ø0.5-1 mm, in a cylindrical through hole topology. The sample was first inspected by a single element wheel probe mounted on a KUKA robot in order to investigate the feasibility of using a conventional ultrasonic transducer approach. Unfortunately, the wheel probe was found to be unsuitable for scanning of the WAAM specimens and ultrasonic phased arrays were employed next. The setup included 5 MHz and 10 MHz arrays (128 elements) in direct contact w…

Ultrasonic phased arraySettore ING-IND/14 - Progettazione Meccanica E Costruzione Di MacchineWire + Arc additive manufacture (WAAM)Full matrix capture (FMC)Total focusing method (TFM)Artificial defects
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Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a prelim…

2019

The present work was carried out to investigate the Antimicrobial Resistance (AMR) of enterococci isolated from raw ewes’ and cows’ milk. The samples were collected from eighteen semi-extensive dairy sheep and cow farms throughout western Sicily. Plate counts, carried out on Rapid Enterococcus Agar commonly used to detect food enterococci, revealed a maximal enterococcal concentration of approximately 4.58 Log Colony Forming Unit (CFU)/mL. Colonies were isolated and differentiated based on genetic analysis by Randomly Amplified Polymorphic DNA (RAPD)-PCR. Thirty-eight different strains were identified. Analysis by a species-specific multiplex PCR assay grouped the strains into three Enteroc…

Veterinary medicineCow milkAntimicrobial resistanceArticleEnterococcus faecalisEnterococcus; antimicrobial resistance; sheep milk; cow milk03 medical and health sciences0404 agricultural biotechnologyAntibiotic resistanceSheep milk0303 health sciencesbiologylcsh:TP368-456030306 microbiology04 agricultural and veterinary sciencesbiochemical phenomena metabolism and nutritionbiology.organism_classificationAntimicrobial040401 food scienceEnterococcus duransRAPDEnterococcuSheep milklcsh:Food processing and manufactureEnterococcusEnterococcusFood ScienceEnterococcus faecium
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Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread

2019

Abstract This research investigates the physical-chemical, sensorial and mechanical characteristics of starch-based edible films incorporating three types of bee hive products: honey, propolis and bee bread, in concentrations varying from 1% to 3%, reported to starch. The results indicates an increasing of films moisture, water activity, ash content and acidity, in the order: honey<propolis<bee bread, all values increasing with the increasing of hive products percentage into the control film; aw is remaining at very low values, under 0.4. Sensorial analysis indicated honey as the better suited for improving taste and flavour and bee bread for increasing colour intensity of the films; …

Water activityStarchFlavourhoney02 engineering and technologycomplex mixturesFood processing and manufactureIndustrial and Manufacturing Engineeringchemistry.chemical_compound0404 agricultural biotechnologyFood scienceMoistureChemistrystarchdigestive oral and skin physiologyfungifood and beveragesIndustrial chemistry04 agricultural and veterinary sciencesTP368-456Propolis021001 nanoscience & nanotechnology040401 food sciencepropolisBee pollenbee breadbehavior and behavior mechanismsedible film0210 nano-technologyFood ScienceActa Universitatis Cibiniensis. Series E: Food Technology
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Laser Cladding of TiC for Better Titanium Components

2011

Pure commercial titanium is widely used because of its high corrosion resistance and lower cost compared with other titanium alloys, in particular when there is no high wear requirements. Nevertheless, the wear resistance is poor and surface damage usually occurs in areas under contact loadings. Laser cladding is a suitable technique for manufacturing precise and defect free coatings of a dissimilar material with higher wear and corrosion resistance. In this work a good understanding of laser metal deposition mechanisms allowed to obtain defect free coatings of Ti6Al4V and TiC metal matrix composite (MMC) using a flash lamp pumped Nd:YAG laser of 1 kW. A complete investigation of the proces…

Wear resistanceMaterials scienceCorrosion resistancechemistry.chemical_elementPhysics and Astronomy(all)Corrosionlaw.inventionCarbideMetallic matrix compositesWearlawCoatingsCIENCIA DE LOS MATERIALES E INGENIERIA METALURGICATitanium alloysComposite materialFlash-lampTitaniumMetal matrix compositeTitanium alloyManufactureComposite coatingsLaserLaser claddingWear resistancechemistryCarbidesTitanium
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Content Variation of Iron and Copper in Wine Obtained from Wine Vineyards Recas

2013

Abstract Wine grapes are brought to the center in baskets, plastic containers, wooden bene, or more modern like metal bene. From picking and transport can be transmitted to grapes, the iron or copper from all equipment on metal and after will be transmitted also to wines produced. It must therefore control of how was made the insulation of protective metal bene to avoid contact the metal with grapes. The aim of this work involves evaluating the content of iron and copper in wines and vineyards of Recas. The results indicated that the values determined by methods Photocolorimeters were within normal limits and revealed that the level of iron and copper in samples analyzed were not influenced…

WineMetallurgychemistry.chemical_elementIndustrial chemistryTP368-456Pulp and paper industryNormal limitCopperIndustrial and Manufacturing EngineeringFood processing and manufactureironchemistrycopperwineFood ScienceActa Universitatis Cibiniensis. Series E: Food Technology
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