Search results for "Market"

showing 10 items of 5046 documents

European countries in the race to attract successful biopharma investment: Winners and laggers

2021

The post-coronavirus era will open myriad opportunities for the biopharma industry. However, the extent to which each country will take advantage of this promising new scenario will largely depend on its position in a few key areas. Here, we offer an overview of the European countries that are winning and those that are lagging behind in the race to attract the greatest investment in this industry and to attain the highest rate of successful new ventures. Our results highlight the vital importance of a sound, active funding base, especially in terms of venture capital. Our findings also suggests that general scientific foundations are not enough to secure an advantage in new venture formati…

0301 basic medicinePharmacologyDrug IndustryResearchCOVID-19New VenturesVenture capitalInvestment (macroeconomics)Europe03 medical and health sciencesRace (biology)030104 developmental biology0302 clinical medicineMarket economyDrug Development030220 oncology & carcinogenesisDrug DiscoveryPosition (finance)BusinessInvestmentsLaggingPandemicsFoundationsDrug Discovery Today
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The habitual nature of food purchases at the supermarket: Implications for policy making

2020

Abstract Supermarkets have become the most important provider of food products worldwide. However, empirical evidence about how consumers make their food purchase decisions in this environment is still scarce. The present field study aimed to: i) explore how people make their in-store food purchases, and ii) identify the information they search for when making those purchases. Consumers (n = 144) were intercepted when entering the facilities of three supermarkets in two Uruguayan cities. They were asked to wear a mobile eye-tracker while they made their purchases as they normally do. The great majority of the consumers bought at least one food product or beverage (92%) and, on average, exam…

0301 basic medicinePoint of salePolicy makingPsychological intervention030209 endocrinology & metabolismContext (language use)computer.software_genreHealthful foodBeveragesFood Preferences03 medical and health sciences0302 clinical medicineHumansSupermarketsPolicy MakingEmpirical evidenceGeneral Psychology030109 nutrition & dieteticsNutrition and DieteticsAdvertisingConsumer BehaviorProduct (business)Shopping basketFoodBusinesscomputerAppetite
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Towards more sustainable food systems. Addressing food waste at school canteens

2018

Food Waste is a global significant issue for ethical, environmental and economic reasons, while its management is difficult due to its frequent low visibility. Individual choices and preferences are closely related to the generation of food waste although likely to be modified through education and awareness campaigns. In particular, school canteens are big generators of food waste and, at the same time, provide a great opportunity to improve habits regarding nutrition and education on sustainability, thus impacting the future of the food system. The end purpose of this research is identifying the causes of food waste and unveiling best practices towards its reduction. To achieve this goal,…

0301 basic medicineResource (biology)Best practiceAudit010501 environmental sciencesGarbage01 natural sciences:Desenvolupament humà i sostenible::Desenvolupament sostenible [Àrees temàtiques de la UPC]03 medical and health sciencesFood PreferencesSustainable agricultureHumansMarketingStudentsGeneral Psychology0105 earth and related environmental sciences030109 nutrition & dieteticsNutrition and DieteticsSchoolsTeachingSchool lunchrooms cafeterias etc.Food ServicesRestauració (Gastronomia) -- ResidusMenjadors escolarsFood wasteMenu PlanningFoodSpainModels OrganizationalSustainabilityFood systemsBusinessGarbageFood service -- Waste disposal
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Purchase intention and purchase behavior online: A cross-cultural approach

2020

This article aims to explore the key factors on e-commerce adoption from elements of social psychology, such as attitude, subjective norms, perceived behavioral control, ease of use and perceived usefulness, introducing the study of non-traditional elements like buying impulse, compatibility, and self-efficacy in online stores, contrasting relationships in a cross-cultural environment. The proposed model is tested from quantitative research with a sample of 584 online consumers in Colombia and Spain. The following statistical analyses were conducted: CFA, structural equations, measurement instrument invariance, and multi-group analysis with EQS 6.3 software. The study reveals that self-effi…

0301 basic medicineTechnology managementOnline purchase intentionColombiaDecision analysisArticlePurchase behavior03 medical and health sciencesCross-cultural psychology0302 clinical medicineStatistical analysesBusinessCross-cultural studylcsh:Social sciences (General)Marketinglcsh:Science (General)Practical implicationsMarketingMultidisciplinarybusiness.industryNational cultureUsabilityConsumer attitudeTechnology management030104 developmental biologyKey factorsSpainlcsh:H1-99businessPsychology030217 neurology & neurosurgerylcsh:Q1-390Technology adoptionDecision analysisHeliyon
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Creation of a brand model through SEM to predict users' loyalty and recommendations regarding a public sports service.

2021

Brand perception is a key element in achieving business success: how a brand is perceived by current and potential users determines what they think and their disposition towards the brand. The users' perception also determines whether they will perceive the sports service as offering a greater quality or value than other services, whether they will be more loyal, or whether they will recommend the service. This paper analyses the brand perception of users of a public sports service, creating a model of structural equations that analyses how credibility and trust influence a user's congruence with the brand and the generation of positive attitudes towards the brand and how these variables in…

0301 basic medicineValue (ethics)Science (General)media_common.quotation_subjectWord of mouthQ1-39003 medical and health sciencesLoyalty0302 clinical medicineCongruence (geometry)Word-of-mouthPerceptionLoyaltyCredibilityQuality (business)media_commonH1-99MarketingMultidisciplinaryBrand perceptionAdvertisingSocial sciences (General)030104 developmental biologyService (economics)Psychology030217 neurology & neurosurgeryResearch ArticleSports servicesHeliyon
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Computational Fluid Dynamics Suggests Ecological Diversification among Stem-Gnathostomes.

2020

Summary The evolutionary assembly of the vertebrate bodyplan has been characterized as a long-term ecological trend toward increasingly active and predatory lifestyles, culminating in jawed vertebrates that dominate modern vertebrate biodiversity [ 1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 ]. This contrast is no more stark than between the earliest jawed vertebrates and their immediate relatives, the extinct jawless, dermal armor-encased osteostracans, which have conventionally been interpreted as benthic mud-grubbers with poor swimming capabilities and low maneuverability [ 9 , 10 , 11 , 12 ]. Using computational fluid dynamics, we show that osteostracan headshield morphology is compatible with a dive…

0301 basic medicineWater flowcomputational fluid dynamicsBiologyDiversification (marketing strategy)General Biochemistry Genetics and Molecular BiologyPassive control03 medical and health sciences0302 clinical medicinebiology.animalAnimalsComputer Simulation14. Life underwatergeometric morphometricsSwimmingKey innovationEcologyFossilsFishesVertebrateBiodiversityFeeding BehaviorSubstrate (marine biology)jawed vertebratesBiological Evolution030104 developmental biologyBenthic zoneOblate spheroidHydrodynamicsecologyGeneral Agricultural and Biological Sciencesstem-gnathostomesHead030217 neurology & neurosurgeryEvolució (Biologia)Current biology : CB
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Pasta experience: Eating with the five senses - a pilot study

2018

Dried pasta is the Italian food “par excellence”. Traditional foods have characteristics that can stimulate or evoke in the consumer sensorial stimuli and experiences, especially when these foods are consumed in a typical-traditional restaurant. Traditional restaurants can use sensory marketing as a promotional advantage, creating a unique and original atmosphere that can represent their main way of differentiation. The aims of this paper are to know consumer liking with regard to two high quality types of Sicilian pasta, common dried pasta, and whole-wheat pasta, consumed in three different venues of a typical-traditional Italian franchised restaurant, and to measure the influence of envir…

0301 basic medicineconsumer preferencemedia_common.quotation_subjectContext (language use)sensory marketing| traditional restaurant| sensory test| product congruence| atmosphere| quality food| consumer preferences| Focus Group03 medical and health sciencesFocus GroupExcellence0502 economics and businessSettore AGR/01 - Economia Ed Estimo RuraleQuality (business)traditional restaurantlcsh:Agriculture (General)media_commonsensory test030109 nutrition & dietetics05 social sciencesAdvertisingproduct congruenceSensory marketinglcsh:S1-972Agricultural and Biological Sciences (miscellaneous)Focus groupSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreeatmospherequality food050211 marketingBusinessFood qualityKeywords: sensory marketingFood Science
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The Quality Perception of Fresh Berries: An Empirical Survey in the German Market

2016

AbstractThe present work aimed to investigate the main quality attributes that influence the purchase decisions of fresh berries. To this regard, an empirical survey has been conducted by interviewing 200 consumers of fresh berries at the exit of the main centers of the large scale retail trade in the city of Munich (Germany). An econometric model has been adopted to examine the relationship that single attributes has on the purchase frequency of fresh berries. Results showed that nutraceutical properties and health benefits of berries have a strong appeal to the consumers and confirmed that intrinsic attributes are determinants of consumer purchase decision

0301 basic medicinegerman market030109 nutrition & dieteticsInterviewmedia_common.quotation_subjectfresh berriesquality perceptionconsumer shopping behaviorGeneral Medicinefood qualityquality perception fresh berries food quality consumer shopping behavior german marketlanguage.human_languageGerman03 medical and health sciencesEconometric modelWork (electrical)PerceptionScale (social sciences)Settore AGR/01 - Economia Ed Estimo RuralelanguageQuality (business)BusinessMarketingFood qualitymedia_commonAgriculture and Agricultural Science Procedia
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Motives for buying local, organic food through English box schemes

2018

Purpose The purpose of this paper is to explain the growing interest of English consumers in local organic food sold through box schemes, by providing insights into the motives of customers of such schemes and examining the relationship with their awareness about problems of the agro-food system. Design/methodology/approach A mixed methods approach combined in-depth interviews with 22 box scheme customers with a quantitative survey of 416 consumers, analysed by means of principal component analysis and an ordered logit model. Findings Consumers of small local organic box schemes in England are both altruistically and hedonistically motivated. This includes a strong political motivation to …

0301 basic medicinemedia_common.quotation_subjectMarkets and tradeMixed methods approachSample (statistics)03 medical and health sciencesPolitics0502 economics and businessSettore AGR/01 - Economia Ed Estimo RuraleMainstreamLocal foodQuality (business)Alternative food networkMarketingmedia_commonQuantitative surveyMotivation030109 nutrition & dietetics05 social sciencesAwareneConsumer issuesPolitical consumerismOrganic farmingFood systemsBusiness Management and Accounting (miscellaneous)050211 marketingOrdered logitBusinessFood Science
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Role of MUC1 in idiopathic pulmonary fibrosis: mechanistic insights

2017

Background: Idiopathic pulmonary fibrosis (IPF) is a chronic, progressive and irreversible form of fibrotic interstitial lung disease. MUC1, a membrane-bound O-glycoprotein, is considered as oncogenic molecule by altering signaling pathways involved in cellular processes related to IPF. In previous studies we have observed an up-regulation of MUC1 and its phosphorylated forms in IPF lung tissue. However the exact participation of MUC1 in IPF is currently unknown. Objective: To analyze the mechanism of MUC1-induced lung fibrosis in different cellular and animal models of IPF. Methods: The intracellular mechanism of MUC1 was evaluated by western blot, immunoprecipation and immunofluorescence …

030204 cardiovascular system & hematologyImmunofluorescence03 medical and health sciencesIdiopathic pulmonary fibrosis0302 clinical medicineWestern blot0502 economics and businessmedicineskin and connective tissue diseasesFibroblastneoplasmsMUC1Lungmedicine.diagnostic_testbusiness.industry05 social sciencesInterstitial lung diseaseWild typerespiratory systemmedicine.diseasedigestive system diseasesrespiratory tract diseasesmedicine.anatomical_structureCancer research050211 marketingbusinessDiffuse Parenchymal Lung Disease
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