Search results for "Mass Transfer"

showing 10 items of 171 documents

A mathematical model of mass transfer in spherical geometry: plum (Prunus domestica) drying

2003

In this paper the analytical solution of a mathematical model of mass transfer in spherical geometry is presented for boundary conditions useful for simulating drying processes of fruit with near spherical stones. This model is applied to analyse the efficiency of a new pre-treatment for a prune drying processes. The new proposed physical abrasion pre-treatment increases the plum drying rate at 60 degreesC. The mathematical model here presented allows a complete comparison of the experimental results obtained with this pre-treatment and with traditional ones. In particular the greater efficiency of the new physical pre-treatment appears to be due to the enhancement of the water diffusivity …

Spherical geometrySpherical modelChemistryAbrasion (mechanical)Mass transferBotanyMechanicsBoundary value problemThermal diffusivityFood Science
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Integral relations, a simplified method to find interfacial resistivities for heat and mass transfer.

2007

International audience; Integral relations were used to predict interface film transfer coefficients for evaporation and condensation. According to these, all coefficients can be calculated for one-component systems, using the thermal resistivity and the enthalpy profile through the interface. The expressions were verified in earlier work using non-equilibrium molecular dynamics simulations for argon-like particles, which interacted with a short-range Lennard-Jones (LJ) spline potential, which becomes zero at about 1.7 times the LJ-diameter. In this paper we verify the validity of these relations for a long-range LJ spline potential which becomes zero at 2.5 times the diameter. In an earlie…

Statistics and ProbabilityPhysicsPhase transitionWork (thermodynamics)CondensationEnthalpyThermodynamics02 engineering and technologyCondensed Matter Physics01 natural sciences[PHYS.PHYS.PHYS-CHEM-PH] Physics [physics]/Physics [physics]/Chemical Physics [physics.chem-ph][CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistryMolecular dynamicsSpline (mathematics)[CHIM.THEO] Chemical Sciences/Theoretical and/or physical chemistry[ PHYS.PHYS.PHYS-CHEM-PH ] Physics [physics]/Physics [physics]/Chemical Physics [physics.chem-ph]Thermal conductivity020401 chemical engineeringMass transfer0103 physical sciences[ CHIM.THEO ] Chemical Sciences/Theoretical and/or physical chemistry[PHYS.PHYS.PHYS-CHEM-PH]Physics [physics]/Physics [physics]/Chemical Physics [physics.chem-ph]0204 chemical engineering010306 general physicsComputingMilieux_MISCELLANEOUS
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Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mech…

2013

Research Areas: Life Sciences & Biomedicine - Other Topics; Mathematical & Computational Biology; A mechanistic model predicting flavour release during oral processing of masticated foods was developed. The description of main physiological steps (product mastication and swallowing) and physical mechanisms (mass transfer, product breakdown and dissolution) occurring while eating allowed satisfactory simulation of in vivo release profiles of ethyl propanoate and 2-nonanone, measured by Atmospheric Pressure Chemical Ionization Mass Spectrometry on ten representative subjects during the consumption of four cheeses with different textures. Model sensitivity analysis showed that the main paramet…

Statistics and Probability[ INFO.INFO-MO ] Computer Science [cs]/Modeling and SimulationPhysiology[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFlavourAroma compoundMass spectrometryModels BiologicalDynamic modelMass SpectrometryGeneral Biochemistry Genetics and Molecular BiologyEatingchemistry.chemical_compound[SPI]Engineering Sciences [physics]CheeseMass transfer[ SPI ] Engineering Sciences [physics]HumansAroma compoundMass transferFood scienceParticle SizeSalivaMasticationAromaFood oral processing2. Zero hungerMass transfer coefficientMouthGeneral Immunology and MicrobiologybiologyAirApplied MathematicsSaliva ArtificialGeneral MedicineKetonesbiology.organism_classification[INFO.INFO-MO]Computer Science [cs]/Modeling and SimulationDeglutitionchemistryFoodTasteModeling and SimulationMasticationDigestionPropionatesBolus (digestion)General Agricultural and Biological Sciences[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Supercritical CO2 extraction of essential oil from orange peel; effect of the height of the bed

2000

Abstract The influence of the height of the particle bed on the kinetics of supercritical fluid extraction (SFE) of essential oil from orange peel is analyzed in this article. Peel of dehydrated oranges of the satsuma and naveline cultivars was used. A series of experiments were designed wherein, for the same conditions, particle height varied widely. These experiments were also carried out on different scales with extraction volumes of 0.5 and 5 l. The results of the experiments were interpreted using Sovova's extended flow model as has been done in previous studies. The bibliography indicates that a number of phenomena may distort the process. One of these phenomena is the formation of ma…

Supercritical carbon dioxideGeneral Chemical EngineeringSupercritical fluid extractionMineralogyMechanicsOrange (colour)Condensed Matter Physicslaw.inventionchemistry.chemical_compoundchemistrylawDragMass transferCarbon dioxideFluid dynamicsPhysical and Theoretical ChemistryEssential oilThe Journal of Supercritical Fluids
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Application of fractal geometry to dissolution kinetic study of a sweetener excipient

2001

Abstract In the context of relationship study between dissolution kinetic and particle morphology using the fractal geometry tool, we use a commercially available quality of saccharin powder. The characterization of molecular feature and image analysis study allows us to conclude to the statistic self-similarity of particles of four sieved particles size fractions, permitting the fractal approach. Calculation of reactive fractal dimension is performed using two forms of mass transfer equation: −d Q /d t = kQ D R /3 Δ C and −d Q /d t = k′R D R −3 Δ C , with Δ C ={ C f /[ln  C s /( C s − C f )]}. Based on comparison of the surface fractal dimension D S on the two values of reactive fractal di…

Surface (mathematics)Surface Properties[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringPharmaceutical ScienceThermodynamicsMineralogyContext (language use)02 engineering and technologyKinetic energyFractal dimensionExcipientsFractalSaccharin020401 chemical engineeringX-Ray DiffractionMass transfer[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering0204 chemical engineeringParticle SizeDissolutionComputingMilieux_MISCELLANEOUSChemistry[SDV.IDA] Life Sciences [q-bio]/Food engineering021001 nanoscience & nanotechnologyFractalsMicroscopy Electron ScanningParticle0210 nano-technology
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The coupling of the electrostatic potential with the transport and adsorption mechanisms in ion-exchange chromatography systems: Theory and experimen…

2005

The coupling of the constitutive expression for the electrostatic potential as specified through Poisson's equation together with the constitutive equations for the mechanisms of convection, diffusion, electrophoretic migration, and adsorption provides the necessary set of constitutive expressions to be employed in the material balance equations of ion-exchange chromatography systems to construct macroscopic continuum models that could be used to design and simulate the dynamic behavior of systems involving a single charged adsorbate or multiple charged adsorbates. A physically relevant and consistent macroscopic continuum model that can predict, as has been observed experimentally by UV co…

Surface diffusionMass transfer coefficientChemistryIon chromatographyConstitutive equationAnalytical chemistryFiltration and SeparationAnalytical ChemistryCondensed Matter::Soft Condensed MatterModeling and simulationMolecular dynamicsAdsorptionChemical physicsMass transferJournal of Separation Science
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Mechanisms of fluid flow and fluid-rock interaction in fossil metamorphic hydrothermal systems inferred from vein-wallrock patterns, geometry and mic…

2001

Comparison of mass transfer patterns, geometry and microstructures developed within and around veins allows the interpretation of processes of fluid flow during deformation, metamorphism and mineralization. A classification of vein types based on the degree of interaction with wallrock (using petrological, geochemical or isotopic indicators) can be used to identify a range of processes, from closed system behaviour in which the vein mass is derived from local wallrock, through to open system behaviour in which the vein mass is derived externally. Microstructural characteristics, such as wallrock selvages, multiple growth events recorded by vein seams and vein crystal morphology, also help t…

TectonicsOre genesisAdvectionMass transferMetamorphic rockcardiovascular systemFluid dynamicsGeochemistryGeneral Earth and Planetary SciencesMetamorphismGeometryHydrothermal circulationGeologyGeofluids
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Diffusion of oxygen in cork.

2012

International audience; This work reports measurements of effective oxygen diffusion coefficient in raw cork. Kinetics of oxygen transfer through cork is studied at 298 K thanks to a homemade manometric device composed of two gas compartments separated by a cork wafer sample. The first compartment contains oxygen, whereas the second one is kept under dynamic vacuum. The pressure decrease in the first compartment is recorded as a function of time. The effective diffusion coefficient D-eff is obtained by applying Fick's law to transient state using a numerical method based on finite differences. An analytical model derived from Fick's law applied to steady state is also proposed. Results give…

Transient stateWork (thermodynamics)DiffusionAnalytical chemistryWineCorkengineering.material01 natural sciencesINGRESSPermeabilityDiffusion0404 agricultural biotechnologyMass transferEffective diffusion coefficientWaferNONDESTRUCTIVE COLORIMETRIC METHODDIFFERENT CLOSURESSteady stateChemistry010401 analytical chemistryBOTTLESFood Packaging04 agricultural and veterinary sciencesGeneral ChemistryODORANTSModels Theoretical040401 food science0104 chemical sciencesOxygenKineticsengineeringWHITE WINESGeneral Agricultural and Biological SciencesJournal of agricultural and food chemistry
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Adsorbents and columns in analytical high-performance liquid chromatography: A perspective with regard to development and understanding

2012

A brief historical survey is presented on the evaluation of silica adsorbents in analytical HPLC. The theory of analytical HPLC is mostly still being based on the height equivalent to a theoretical plate concept and the van Deemter equation that was derived from gas phase adsorption involving a linear adsorption isotherm and fast mass transfer kinetics. One can obviously wonder whether the use of the van Deemter equation is relevant and valid for the evaluation of the performance of HPLC systems, where most often the liquid solutes involve charged molecules in electrolytes and in very many cases the adsorbates are macromolecules having diffusion coefficients of small magnitude. Instead of t…

Van Deemter equationMolecular dynamicsAdsorptionEffective mass (solid-state physics)ChemistryMass transferAnalytical chemistryThermodynamicsFiltration and SeparationTheoretical platePorous mediumPorosityAnalytical ChemistryJournal of Separation Science
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Is the formation of a zeolite from a dry powder via a gas phase transport process possible?

1994

Abstract ZSM-5 was synthesized by four methods with a gradually decreasing water content ending in a reaction mixture with absolutely dry reagents in the form of a powder in the complete absence of a solution phase. Amorphous precursors obtained by drying SiO2·A2O3 gels at 650°C were transformed into zeolites in the presence of dried NH4F and TPABr. Some water is probably formed as a reaction product, but the maximum water pressure is appreciably below the saturation pressure under the given reaction conditions. To explain the formation of a zeolite, we suggest a vapor phase mass transfer process with SiF4 as the mobile species between the solid phase, which contains the amorphous Si/Al pre…

Vapor pressureChemistryGeneral EngineeringGeneral ChemistryAmorphous solidChemical engineeringPhase (matter)ReagentMass transferOrganic chemistryGeneral Materials ScienceZSM-5ZeoliteWater contentMicroporous Materials
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