Search results for "Massa"

showing 10 items of 396 documents

Processing and Assessment of Spectrometric, Stereoscopic Imagery Collected Using a Lightweight UAV Spectral Camera for Precision Agriculture

2013

Imaging using lightweight, unmanned airborne vehicles (UAVs) is one of the most rapidly developing fields in remote sensing technology. The new, tunable, Fabry-Perot interferometer-based (FPI) spectral camera, which weighs less than 700 g, makes it possible to collect spectrometric image blocks with stereoscopic overlaps using light-weight UAV platforms. This new technology is highly relevant, because it opens up new possibilities for measuring and monitoring the environment, which is becoming increasingly important for many environmental challenges. Our objectives were to investigate the processing and use of this new type of image data in precision agriculture. We developed the entire pro…

010504 meteorology & atmospheric sciencesComputer scienceScienceta11710211 other engineering and technologiesPoint cloudStereoscopyradiometry02 engineering and technologyphotogrammetry01 natural scienceslaw.inventionspectrometryradiometriamaatalouslawbiomassa (teollisuus)photogrammetry; radiometry; spectrometry; hyperspectral; UAV; DSM; point cloud; biomass; agriculturefotogrammetriaagriculture021101 geological & geomatics engineering0105 earth and related environmental sciencesRemote sensingta1132. Zero hungerbiomassuavQHyperspectral imagingta4111photogrammetriaReflectivityhyperspektridsmInterferometryspektrometriahyperspectralPhotogrammetry13. Climate actionRemote sensing (archaeology)GeoreferenceGeneral Earth and Planetary SciencesRadiometrypistepilviPrecision agriculturepoint cloudRemote Sensing
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Role of lignin and sodium carbonate on the swelling behavior of black liquor droplets during combustion

2018

AbstractA partial removal of lignin from black liquor (BL) by carbonation and lignin precipitation was studied. In lignin-lean BL droplets during combustion in a laboratory furnace at 800°C in stagnant air, the maximum swelling was decreased. This observation was interpreted as showing that the lignin content decrement is due mainly to removal of higher molar mass (HMM) lignin and that the Na2CO3content of the BL is increased. Stepwise precipitation experiments with industrial softwood and hardwood kraft BLs by carbonation (resulting in pH decrement from 13 to 9) indicated that a fraction of HMM lignin (MM >10 kDa) with a higher amount of carbohydrates precipitated more prominently and e…

0106 biological sciencesInorganic chemistrymacromolecular substancesCombustion01 natural sciencescomplex mixturesBiomaterialschemistry.chemical_compound010608 biotechnologymedicineLigninchemical recoveryhigh definition video camerasodium carbonatekraft lignin040101 forestryMolar massChemistryfungimoolimassatechnology industry and agriculturefood and beveragesligniinimustalipeä04 agricultural and veterinary sciencesChemical recoverymaximum swelling of dropletsdroplet swellingKraft process0401 agriculture forestry and fisheriesSwellingmedicine.symptomSodium carbonateBlack liquor
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Lignin Inter-Diffusion Underlying Improved Mechanical Performance of Hot-Pressed Paper Webs

2021

Broader use of bio-based fibres in packaging becomes possible when the mechanical properties of fibre materials exceed those of conventional paperboard. Hot-pressing provides an efficient method to improve both the wet and dry strength of lignin-containing paper webs. Here we study varied pressing conditions for webs formed with thermomechanical pulp (TMP). The results are compared against similar data for a wide range of other fibre types. In addition to standard strength and structural measurements, we characterise the induced structural changes with X-ray microtomography and scanning electron microscopy. The wet strength generally increases monotonously up to a very high pressing tempera…

0106 biological sciencesMaterials sciencePolymers and PlasticsScanning electron microscopeDiffusionligninOrganic chemistry02 engineering and technologyengineering.materialHot pressing01 natural sciencesbiofysiikkaArticlediffuusio (fysikaaliset ilmiöt)QD241-441Wet strength010608 biotechnologyComposite materialSofteningkuumapuristusPaperboardPressingkuidutpakkausmateriaalitPulp (paper)diffusionpaperiekologisuusligniiniPappers- massa- och fiberteknikGeneral ChemistryPaper Pulp and Fiber Technologyhot-pressingmassa- ja paperiteollisuus021001 nanoscience & nanotechnologyactivation energybiotekniikkavisual_artfibrevisual_art.visual_art_mediumengineeringpaper weblämpötilavetolujuusvalmistus0210 nano-technologyPolymers
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Grazing decreases N partitioning among coexisting plant species

2017

Herbivores play a key role in shaping ecosystem structure and functions by influencing plant and microbial community composition and nutrient cycling. This study investigated the long‐term effects of herbivores on plant resource acquisition. We explored differences in the natural δ15N signatures in plant, microbial and soil N pools, and examined mycorrhizal colonization in two tundra sites that have been either lightly or heavily grazed by reindeer for more than 50 years. The study examined changes in nutrient acquisition in five common tundra plants with contrasting traits and mycorrhiza status; the mycorrhizal dwarf shrubs, Betula nana, Vaccinium myrtillus and Empetrum hermaphroditum; a m…

0106 biological sciencesNutrient cycletundraBiologyravinteet010603 evolutionary biology01 natural sciencesmicrobial N biomassNutrientparasitic diseasesGrazingabove-belowground linkageskasvitravintoaineetarctic tundrabiomassa (teollisuus)plant-herbivore interactionsravinnekiertoEcology Evolution Behavior and SystematicsHerbivoreEcologyfungifood and beveragesnutrient cycling04 agricultural and veterinary sciencesVegetationTundramycorrhizal colonizationplant nutrient uptakeungulate grazingMicrobial population biologyAgronomy040103 agronomy & agriculturePlant species0401 agriculture forestry and fisheries
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Stratification strength and light climate explain variation in chlorophyll a at the continental scale in a European multilake survey in a heatwave su…

2021

The authors acknowledge COST Action ES 1105 "CYANOCOST Cyanobacterial blooms and toxins in water resources: Occurrence impacts and management" and COST Action Global Change Biology ES 1201 NETLAKE -Networking Lake Observatories in Europe" for contributing to this study through networking and knowledge sharing with European experts in the field. We acknowledge the members of the Global Lake Ecological Observatory Network (GLEON) for their collaborative spirit and enthusiasm that inspired the grassroots effort of the EMLS. E.M. was supported by a grant from the Swiss State Secretariat for Education, Research and Innovation to Bas Ibelings and by supplementary funding from University of Geneva…

0106 biological sciencesTemperateAquatic Ecology and Water Quality Management010504 meteorology & atmospheric sciencesChlorophyll aCYANOBACTERIAL BLOOMSMediterraneanOceanography01 natural sciencesFilamentous cyanobacteriaPHYTOPLANKTON DYNAMICSKlimatforskningPhotosystem-IIClimate changePhytoplankton biomasschlorophyllTemperature anomalyPhytoplankton Dynamicsmedia_commonFilamentous CyanobacteriaEcologyplanktonTEMPERATEDissolved Organic-MatterPlan_S-Compliant_NOArtEutrophicationBiological Sciences6. Clean waterEuropekesäinternationalEUTROPHICATION1181 Ecology evolutionary biologyarticleslämpötilaGREEN-ALGAENatural SciencesLAKESSHALLOWklorofylliThermal stratificaitonClimate Researchmedia_common.quotation_subjectmultilake surveyCyanobacterial BloomsAquatic Sciencephytoplankton ; European lakes ; climate change ; large scale ; light ; stratification ; nutrientsjärvetstratificationHeat wavelimnologiaPHOTOSYSTEM-IISettore BIO/07 - ECOLOGIAddc:570Life Sciencebiomassa (ekologia)0105 earth and related environmental sciencesEkologiGreen-AlgaeWIMEKFILAMENTOUS CYANOBACTERIA010604 marine biology & hydrobiologyilmastonmuutoksetmikrolevätAquatische Ecologie en WaterkwaliteitsbeheerSurface temperatureLakesShallow13. Climate actionDISSOLVED ORGANIC-MATTER; CYANOBACTERIAL BLOOMS; PHYTOPLANKTON DYNAMICS; FILAMENTOUS CYANOBACTERIA; PHOTOSYSTEM-II; GREEN-ALGAE; LAKES; EUTROPHICATION; SHALLOW; TEMPERATEPhytoplanktonDISSOLVED ORGANIC-MATTERkerrostuneisuusHumanitiesvalo
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From Norway Spruce Bark to Carbon Foams : Characterization, and Applications

2020

Fresh bark from spruce Picea abies was milled and extracted with hot water. The extracts were purified in a number of steps in order to get tannin-extracts pure enough to prepare tannin-based carbon foams. The chemical composition of the extracts were analyzed. The foams were maturated and thermally treated to obtain desired properties, such as specific surface area, porosity, and compressive strength. It was possible to produce carbon foams even if they contained carbohydrate impurities. Differences in the properties of the carbon foams such as compressive strength, specific surface areas, and pore size distributions might be related to the compositions of the extracts. The foams were fina…

0106 biological sciencesbarkEnvironmental EngineeringMaterials sciencechemistry.chemical_elementBioengineeringThermal treatment01 natural scienceshuokoisuusAdsorptiontannins010608 biotechnologySpecific surface areaextractivescardiovascular diseasesbiomassa (teollisuus)PorosityWaste Management and DisposalChemical compositiontanniinitbiologybiomasspuunkuoricarbon foamsPicea abiesbiology.organism_classificationvaahdotCompressive strengthchemistryChemical engineeringuuttometsäkuusiadsorptioCarbonbiomateriaalitspruce
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Fast pyrolysis of hot-water-extracted and soda-AQ-delignified okra (Abelmoschus esculentus) and miscanthus (miscanthus x giganteus) stalks by Py-GC/MS

2018

Abstract The thermochemical behavior of various samples of okra ( Abelmoschus esculentus ) and miscanthus ( Miscanthus x giganteus ) stalks (initial, hot-water-extracted, and those from sulfur-free delignification) were studied by pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS). In all cases, major GC-amenable condensable products were measured semi-quantitatively and classified into several product groups. The formation of these product groups from different feedstock samples with varying mass portions of their structural constituents (carbohydrates and lignin) was investigated at 500 °C and 700 °C with a residence time of 5 s and 20 s. The main product groups were aliphatic comp…

0106 biological sciencesbiomassa020209 energypyrolysis-gas chromatographySyringol02 engineering and technologyhot-water extractionkuivatislausRaw materialcondensable products01 natural scienceschemistry.chemical_compoundokraerotusmenetelmät010608 biotechnology0202 electrical engineering electronic engineering information engineeringLigninPhenolOrganic chemistrybiomassa (teollisuus)ta116ta215Waste Management and Disposalta218soda-AQ delignificationbiologyRenewable Energy Sustainability and the EnvironmentligniiniForestryMiscanthusbiology.organism_classificationchemistrymiscanthusAbelmoschusGuaiacolAgronomy and Crop SciencePyrolysisBiomass and Bioenergy
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Fishing triggers trophic cascade in terms of variation, not abundance, in an allometric trophic network model

2022

Trophic cascade studies often rely on linear food chains instead of complex food webs and are typically measured as biomass averages, not as biomass variation. We study trophic cascades propagating across a complex food web including a measure of biomass variation in addition to biomass average. We examined whether different fishing strategies induce trophic cascades and whether the cascades differ from each other. We utilized an allometric trophic network (ATN) model to mechanistically study fishing-induced changes in food web dynamics. Different fishing strategies did not trigger traditional, reciprocal trophic cascades, as measured in biomass averages. Instead, fishing triggered a varia…

0106 biological sciencesecosystem stabilitytrophic interaction010604 marine biology & hydrobiologyvesiekosysteemitvariation cascadetehokalastusAquatic Science010603 evolutionary biology01 natural sciencesfisheries-induced trophic cascadekalatalousfood web dynamics14. Life underwaterbiomassa (ekologia)ravintoketjutravintoverkotEcology Evolution Behavior and SystematicsCanadian Journal of Fisheries and Aquatic Sciences
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Lake restoration influences nutritional quality of algae and consequently Daphnia biomass

2020

AbstractFood quality is one of the key factors influencing zooplankton population dynamics. Eutrophication drives phytoplankton communities toward the dominance of cyanobacteria, which means a decrease in the availability of sterols and long-chain polyunsaturated fatty acids (EPA and DHA). The effects of different restoration measures on the nutritional quality of the phytoplankton community and subsequent impacts on zooplankton biomass have rarely been considered. We analyzed the nutritional quality of phytoplankton in the eutrophic Lake Vesijärvi in southern Finland over a 37-year period, and studied the impacts of two restoration measures, biomanipulation and hypolimnetic aeration, on th…

0106 biological sciencesfreshwater food websTROPHIC TRANSFERDAPHNIArasvahapotsterols01 natural sciencesDaphniaPHYTOPLANKTONlakespopulation dynamicsravintoaineetLake VesijärviFinlandalgaeeducation.field_of_studyBiomanipulationbiologynutritional ecologybiomass (ecology)EcologyrehevöityminenplanktonvesiekosysteemitlaatuCladoceraravitsemuksellinen ekologiaSterolsPHOSPHORUSqualityEUTROPHICATIONNutritional ecology1181 Ecology evolutionary biologyAmino acidsravintoarvodieteticsrasvahappojailmastuskryptofyytitPopulationvesistöjen kunnostusFRESH-WATER HERBIVOREmakean veden ruokaverkotlevätaminohapotAquatic ScienceCyanobacteriajärvet010603 evolutionary biologyZooplanktonfatty acidssterolejaBIOMANIPULATIONAlgaeFISHFATTY-ACID CONTENTPhytoplanktonCryptophytesDominance (ecology)14. Life underwaterbiomassa (ekologia)Fatty acidseducationsyanobakteeritaerationnutritional valuesterolitamino acidsFreshwater food webs010604 marine biology & hydrobiologyfungirestoration of water systemsmikrolevätbiology.organism_classificationpopulaatiodynamiikkaLONGDaphnia13. Climate actionvesikirputEutrophicationravitsemusravintoverkot
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Spectroscopic analysis of hot-water- and dilute-acid-extracted hardwood and softwood chips

2017

Hot-water and dilute sulfuric acid pretreatments were performed prior to chemical pulping for silver/white birch (Betula pendula/B. pubescens) and Scots pine (Pinus sylvestris) chips to determine if varying pretreatment conditions on the original wood material were detectable via attenuated total reflectance (ATR) infrared spectroscopy. Pretreatment conditions varied with respect to temperature (130 °C and 150 °C) and treatment time (from 30 min to 120 min). The effects of the pretreatments on the composition of wood chips were determined by ATR infrared spectroscopy. The spectral data were compared to those determined by common wood chemistry analyses to evaluate the suitability of ATR spe…

0106 biological scienceshydrolyysiHot TemperatureSoftwoodkemiadilute acidinfrapunatekniikka02 engineering and technologyesikäsittelychemistrycomplex mixtures01 natural sciencesATR spectroscopyAnalytical Chemistrychemistry.chemical_compoundHydrolysismassanvalmistus010608 biotechnologySpectroscopy Fourier Transform InfraredHardwoodLigninOrganic chemistrySample preparationBiomassCelluloseCelluloseautohydrolysisInstrumentationChemical compositionta116SpectroscopyHydrolysistechnology industry and agricultureSulfuric acidSulfuric Acidspretreatment021001 nanoscience & nanotechnologyinfrared technologyAtomic and Molecular Physics and OpticsRefuse Disposalchemistryliuotus0210 nano-technologyAcidspuu (luonnonmateriaalit)Nuclear chemistrywoodSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
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