Search results for "Mediterranean Diet"

showing 10 items of 308 documents

The 3-year effect of the mediterranean diet intervention on inflammatory biomarkers related to cardiovascular disease

2021

The intervention with the Mediterranean diet (MD) pattern has evidenced short-term anti-inflammatory effects, but little is known about its long-term anti-inflammatory properties at molecular level. This study aims to investigate the 3-year effect of MD interventions compared to low-fat diet (LFD) on changes on inflammatory biomarkers related to atherosclerosis in a free-living population with a high-risk of cardiovascular disease (CD). Participants (n = 285) in the PREDIMED trial were randomly assigned into three intervention groups: MD with extra-virgin olive oil (EVOO) or MD-Nuts, and a LFD. Fourteen plasma inflammatory biomarkers were determined by Luminex assays. An additional pilot st…

0301 basic medicinemedicine.medical_specialtyMediterranean dietQH301-705.5PopulationMedicine (miscellaneous)Dietary patternInflammationDisease030204 cardiovascular system & hematologyGastroenterologyGeneral Biochemistry Genetics and Molecular BiologyArticle03 medical and health sciences0302 clinical medicineInternal medicinemedicineBiology (General)educationNutricióNutritionInflammationeducation.field_of_studybusiness.industryMalalties cardiovascularsPlasma levelsDietary patternPredimedInflammatory biomarkersExpressió gènicaInflamació030104 developmental biologyCardiovascular diseasesGene expressionmedicine.symptombusiness
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Mediterranean dietary pattern in pregnant women and offspring risk of overweight and abdominal obesity in early childhood: the INMA birth cohort study

2016

Summary Background Animal models have suggested that maternal diet quality may reduce offspring obesity risk regardless of maternal body weight; however, evidence from human studies is scarce. Objective The aim of this study was to evaluate associations between adherence to the Mediterranean diet (MD) during pregnancy and childhood overweight and abdominal obesity risk at 4 years of age. Methods We analysed 1827 mother–child pairs from the Spanish ‘Infancia y Medio Ambiente’ cohort study, recruited between 2003 and 2008. Diet was assessed during pregnancy using a food frequency questionnaire and MD adherence by the relative Mediterranean diet score (rMED). Overweight (including obesity) was…

0301 basic medicinemedicine.medical_specialtyPregnancy030109 nutrition & dieteticsNutrition and DieteticsMediterranean dietbusiness.industryObstetricsHealth PolicyPublic Health Environmental and Occupational HealthOverweightmedicine.diseaseObesityChildhood obesity03 medical and health sciencesEndocrinologyInternal medicinePediatrics Perinatology and Child Healthmedicinemedicine.symptombusinessBody mass indexAbdominal obesityCohort studyPediatric Obesity
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Weight Loss and Improvement of Metabolic Alterations in Overweight and Obese Children Through the I2AO2 Family Program: A Randomized Controlled Clini…

2021

Childhood obesity is a major public health concern. We wanted to evaluate the effectiveness of a multidisciplinary program based on healthy eating, exercise, cognitive-behavioral therapy, and health education to achieve weight loss and improve metabolic parameters in overweight and obese children. A randomized, controlled clinical trial with long-term follow-up (24 months) was conducted at a community care center in overweight and obese individuals aged 6–12 years. A sample of 108 children was divided into an experimental and a control group receiving a standard care program. The experimental groups received a 12-month interdisciplinary program; the results were evaluated at 4 months, the …

0303 health sciencesmedicine.medical_specialtyWaistResearch and TheoryMediterranean diet030309 nutrition & dieteticsbusiness.industryAnthropometryOverweightmedicine.diseaseObesityChildhood obesity03 medical and health sciences0302 clinical medicineWeight lossInternal medicinemedicine030212 general & internal medicinemedicine.symptombusinessDyslipidemiaBiological Research For Nursing
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Cabbage and fermented vegetables: from death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19

2021

International audience; Large differences in COVID-19 death rates exist between countries and between regions of the same country. Some very low death rate countries such as Eastern Asia, Central Europe, or the Balkans have a common feature of eating large quantities of fermented foods. Although biases exist when examining ecological studies, fermented vegetables or cabbage have been associated with low death rates in European countries. SARS-CoV-2 binds to its receptor, the angiotensin-converting enzyme 2 (ACE2). As a result of SARS-CoV-2 binding, ACE2 downregulation enhances the angiotensin II receptor type 1 (AT1 R) axis associated with oxidative stress. This leads to insulin resistance …

ARIA groupAntioxidantMediterranean dietmedicine.medical_treatmentBrassicasulforaphaneMESH: Angiotensin-Converting Enzyme 2ReviewcabbageAntioxidants0302 clinical medicine10183 Swiss Institute of Allergy and Asthma ResearchVegetableskimchiFood sciencekimči0303 health sciencesMESH: NF-E2-Related Factor 23. Good healthAngiotensin-converting enzyme 22723 Immunology and Allergyfermentirana zelenjavaMESH: EcologyKeywords: Angiotensin converting enzyme 2NF-E2-Related Factor 2KEAP1-NRF2 SYSTEMImmunologyReviewsBrassicaNRF203 medical and health sciencesudc:578:635.34:663.15:COVID‐19angiotensin-converting enzyme 2CorrespondenceHumansMESH: SARS-CoV-2LactobacilluINTERMITTENT HYPOXIA2403 ImmunologyScience & TechnologyMESH: HumansAngiotensin II receptor type 1koronavirusMESH: Antioxidantsmedicine.disease030228 respiratory systemchemistryFermentationAllergymedicine.disease_causechemistry.chemical_compoundLINKING GUT MICROBIOTALactobacillalesLactobacillusImmunology and AllergyMESH: COVID-19Angiotensin converting enzyme 2030212 general & internal medicineOXIDATIVE STRESS[SDV.IMM.ALL]Life Sciences [q-bio]/Immunology/AllergologyKeywords: Angiotensin converting enzyme 2; COVID-19; Lactobacillus; cabbage; diet; fermented vegetable; kimchi; sulforaphane.angiotensin-converting enzyme 2; cabbage; COVID-19; diet; fermented vegetable; kimchi; Lactobacillus; sulforaphane2. Zero hungerFOODSEcologyLactobacillalesMortality rate10177 Dermatology ClinicMEDITERRANEAN DIET1107 ImmunologyLife Sciences & Biomedicinefermented vegetable610 Medicine & healthSettore MED/10 - Malattie Dell'Apparato RespiratorioBiologyMESH: FermentationMESH: Gastrointestinal MicrobiomeInsulin resistanceMESH: DietDownregulation and upregulationmedicine030304 developmental biologySARS-CoV-2COVID-19MESH: BrassicaCOVID-19; Lactobacillus; angiotensin-converting enzyme 2; cabbage; diet; fermented vegetable; kimchi; sulforaphane; Angiotensin-Converting Enzyme 2; Antioxidants; COVID-19; Diet; Ecology; Gastrointestinal Microbiome; Humans; Lactobacillales; NF-E2-Related Factor 2; Brassica; Fermentation; SARS-CoV-2; Vegetablesbiology.organism_classificationMESH: VegetablesDYSFUNCTIONDietGastrointestinal MicrobiomeLactobacillusMESH: Lactobacillalesangiotensin-converting enzyme 2 cabbage COVID-19 diet fermented vegetable kimchi Lactobacillus sulforaphanedietOxidative stressSulforaphane
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A Retrospective Cross-Sectional Population-Based Study on Prenatal Levels of Adherence to the Mediterranean Diet: Maternal Profile and Effects on the…

2018

The Mediterranean diet (MD) is a dietary pattern with important benefits. The objectives of this study were to assess the adherence to the MD among pregnant women in Valencia (Spain) and characterize the pregnant women according to their level of adherence. Finally, we aimed to examine the role of MD adherence during pregnancy in the anthropometric development of the newborn. The study included 492 pregnant women who were followed at La Fe Hospital in 2017. The self-administered &ldquo

Adult0301 basic medicinemedicine.medical_specialtyAdolescentMediterranean dietHealth Toxicology and Mutagenesisprimary preventionlcsh:MedicineDiet MediterraneanArticleFetal DevelopmentYoung Adult03 medical and health sciencessmall for gestational ageMediterranean dietOdds RatioHumansMedicinePrenatal Nutritional Physiological PhenomenaRetrospective StudiesPregnancy030109 nutrition & dieteticsbusiness.industryObstetricsConfoundinglcsh:RInfant NewbornPublic Health Environmental and Occupational HealthOdds ratioAnthropometrymedicine.diseaseConfidence intervalCross-Sectional StudiesSpainPopulation SurveillanceInfant Small for Gestational AgeSmall for gestational ageFemaleGuideline AdherencePregnant WomenpregnancyDiet HealthybusinessBody mass index
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Long term successful weight loss with a combination biphasic ketogenic mediterranean diet and mediterranean diet maintenance protocol.

2013

Weight loss protocols can only be considered successful if they deliver consistent results over the long term—a goal which is often elusive, so much so that the term “yo-yo” is used to describe the perennial weight loss/weight regain battle common in obesity. We hypothesized that a ketogenic Mediterranean diet with phytoextracts (KEMEPHY) combined with the acknowledged health benefits of traditional Mediterranean nutrition may favor long term weight loss. We analysed 89 male and female obese subjects, aged between 25 and 65 years who were overall healthy apart from being overweight. The subjects followed a staged diet protocol over a period of 12 months: 20 day of KEMEPHY; 20 days low carb-…

AdultBlood GlucoseMalemedicine.medical_specialtyMediterranean dietmedicine.medical_treatmentPhysiologylcsh:TX341-641BiologyOverweightHealth benefitsDiet MediterraneanArticleketogenic diet exercisechemistry.chemical_compoundWeight lossphytoextractsInternal medicineMediterranean dietWeight LossmedicineDietary CarbohydratesHumansObesityketogenic diet; Mediterranean diet; long term; phytoextractsTriglyceridesAgedRetrospective StudiesCreatinineNutrition and DieteticsCholesterolPlant ExtractsMiddle Agedmedicine.diseaseObesityDietary FatsEndocrinologyCholesterolchemistryketogenic dietFemalelong termDietary Proteinsmedicine.symptomDiet KetogenicEnergy Intakelcsh:Nutrition. Foods and food supplyFood ScienceKetogenic diet
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Habitual fish intake and clinically silent carotid atherosclerosis

2014

Background: Fish consumption is recommended as part of a healthy diet. However, there is a paucity of data concerning the relation between fish consumption and carotid atherosclerosis. We investigated the association between habitual fish consumption and asymptomatic carotid atherosclerosis, defined as the presence of plaques and/or increased intima-media thickness (≥ 0.90 mm), in non-diabetic participants. Methods: Nine hundred-sixty-one (range of age: 18–89 yrs; 37.1% males) adult participants without clinically known atherosclerotic disease were randomly recruited among the customers of a shopping mall in Palermo, Italy, and cross-sectionally investigated. Each participant answered a foo…

AdultCarotid Artery DiseasesMalemedicine.medical_specialtySettore MED/09 - Medicina InternaAdolescentMediterranean dietCross-sectional studyFish consumptionMedicine (miscellaneous)Blood PressureClinical nutritionDiet MediterraneanCarotid Intima-Media ThicknessAsymptomaticSettore MED/13 - Endocrinologiachemistry.chemical_compoundCarotid atherosclerosisInternal medicinefish consumption; carotid atherosclerosismedicineAnimalsHumansSettore MED/49 - Scienze Tecniche Dietetiche ApplicateAgedAged 80 and overNutrition and Dieteticsbusiness.industryCholesterolResearchFishesMiddle AgedDietPulse pressureSurgeryCarotid ArteriesCholesterolCross-Sectional StudiesBlood pressureItalyPulse pressurechemistryIntima-media thicknessHypertensionFish consumption Carotid atherosclerosis Carotid intima-media thickness Hypertension Pulse pressureFemalemedicine.symptombusiness
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Association of dietary patterns with insulin resistance and clinically silent carotid atherosclerosis in apparently healthy people

2013

BACKGROUND/OBJECTIVES:Dietary habits are important determinants of individual cardiovascular and metabolic risk. This study investigated the association between dietary patterns and asymptomatic carotid atherosclerosis, defined as the presence of plaques and/or increased intima-media thickness, and metabolic biomarkers of insulin resistance, including the homeostasis model assessment of insulin resistance (HOMA-IR) and the trygliceride/high-density lipoprotein (HDL)-cholesterol (Tg/HDL) ratio in a cohort of adults without known diabetes or atherosclerotic cardiovascular disease.SUBJECTS/METHODS:Nine hundred and twenty-nine randomly selected participants were cross-sectionally investigated. …

AdultCarotid Artery DiseasesMalemedicine.medical_specialtyWaistMeatSettore MED/09 - Medicina InternaMediterranean dietAdolescentMedicine (miscellaneous)PhysiologyCarbonated BeveragesDiet MediterraneanCarotid Intima-Media ThicknessSettore MED/13 - Endocrinologiachemistry.chemical_compoundInsulin resistanceInternal medicineDiabetes mellitusmedicineDietary CarbohydratesAnimalsHumansSettore MED/49 - Scienze Tecniche Dietetiche ApplicateChilddieta mediterranea pattern dietetici insulino-resistenza atherosclerosi spessore intima-media carotideoSicilyTriglyceridesNutrition and Dieteticsbusiness.industryCholesterol HDLFeeding BehaviorMiddle Agedmedicine.diseasePlaque AtheroscleroticDietEndocrinologyCross-Sectional StudieschemistryCohortRed meatButterFemaleGlycated hemoglobinInsulin ResistancebusinessBody mass index
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Nutritional characteristics of a rural Southern Italy population: the Ventimiglia di Sicilia Project.

2002

Knowledge of alimentary habits among populations permits a better definition of appropriate public health interventions. We designed the epidemiological project "Ventimiglia di Sicilia" to characterize the risk profile in a rural village with low total cholesterol levels and low early cardiovascular mortality but with a large prevalence of overweight and obesity, which previously have been significantly associated with total mortality.488 individuals of age 20 to 69 years were included in the dietary survey conducted by a seven-day food record.Alimentary habits were characterized by high consumption of total and complex carbohydrates (respectively 52.5 +/- 7.6% and 46.6 +/- 8.2% of daily en…

AdultDietary FiberMaleRural PopulationGerontologymedicine.medical_specialtyMediterranean dietPopulationMedicine (miscellaneous)Rural Healthcardiovascular risk Mediterranean diet nutritional habits rural populations Southern ItalyOverweightDiet MediterraneanDiet SurveysEnvironmental healthEpidemiologyDietary CarbohydratesPrevalenceHumansMedicineDietary surveyLongitudinal StudiesObesityProspective StudiesRisk factoreducationExerciseAgedCardiovascular mortalityeducation.field_of_studyNutrition and Dieteticsbusiness.industryFeeding BehaviorMiddle Agedmedicine.diseaseDietary FatsObesityDiet RecordsCholesterolCross-Sectional StudiesItalyCardiovascular DiseasesFemalemedicine.symptomEnergy Intakebusiness
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Effects of Mediterranean Diet on Lipid Levels and Cardiovascular Risk in Renal Transplant Recipients

1999

<i>Background:</i> Renal transplant recipients have an increased incidence of cardiovascular disease. These patients present abnormalities of lipoprotein profile which are persistent and involve an increasing number of individuals, suggesting the opportunity of an early therapeutic intervention. <i>Methods:</i> We evaluated the effects of a 10- to 12-week diet based on the American Heart Association step-one diet criteria, modified with an increased intake of monounsaturated fats and alimentary fibers, on lipid profile and lipid-related cardiovascular risk in 78 normolipidemic and hyperlipidemic renal transplant recipients. <i>Results:</i> Diet led to a s…

AdultDietary FiberMalemedicine.medical_specialtyMediterranean dietHypercholesterolemiaGastroenterologychemistry.chemical_compoundDietary Fats UnsaturatedRisk FactorsInternal medicineMediterranean SeamedicineHumansRisk factorKidneyCholesterolbusiness.industryIncidence (epidemiology)Middle Agedmedicine.diseaseKidney TransplantationLipidsDietLipoproteins LDLTransplantationCholesterolEndocrinologymedicine.anatomical_structurechemistryCardiovascular DiseasesFemalebusinessLipoproteinKidney diseaseNephron
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