Search results for "Melon"

showing 10 items of 57 documents

Hexanoic Acid Treatment Prevents Systemic MNSV Movement in Cucumis melo Plants by Priming Callose Deposition Correlating SA and OPDA Accumulation

2017

Unlike fungal and bacterial diseases, no direct method is available to control viral diseases. The use of resistance-inducing compounds can be an alternative strategy for plant viruses. Here we studied the basal response of melon to Melon necrotic spot virus (MNSV) and demonstrated the efficacy of hexanoic acid (Hx) priming, which prevents the virus from systemically spreading. We analysed callose deposition and the hormonal profile and gene expression at the whole plant level. This allowed us to determine hormonal homeostasis in the melon roots, cotyledons, hypocotyls, stems and leaves involved in basal and hexanoic acid-induced resistance (Hx-IR) to MNSV. Our data indicate important roles…

0106 biological sciences0301 basic medicineMelonsalicylic acidPlant Sciencelcsh:Plant culture01 natural sciencesHypocotylMicrobiologyOPDA03 medical and health scienceschemistry.chemical_compoundCucumis meloPlant viruslcsh:SB1-1110Original ResearchHexanoic acidPriming by natural compoundsbiologyMelon necrotic spot virusCallosefood and beveragesSalicylic acidbiology.organism_classificationpriming by natural compounds030104 developmental biologychemistryBiochemistryMNSVhexanoic acidHexanoic acidCucumisSalicylic acid010606 plant biology & botany
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Oxylipin mediated stress response of a miraculin-like protease inhibitor in Hexanoic acid primed eggplant plants infested by Colorado potato beetle

2017

Insect-plant interactions are governed by a complex equilibrium between the mechanisms through which plant recognize insect attack and orchestrate downstream signaling events that trigger plant defense responses, and the mechanisms by which insects overcome plant defenses. Due to this tight and dynamic interplay, insight into the nature of the plant defense response can be gained by analyzing changes in the insect herbivores digestive system upon plant feeding. In this work we have identified a Solanum melongena miraculin-like protease inhibitor in the midgut juice of Colorado potato larvae feeding on eggplant plants treated with the natural inducer of plant defenses hexanoic acid. We analy…

0106 biological sciences0301 basic medicinePhysiologyMiraculinPlant ScienceEggplant01 natural sciences03 medical and health scienceschemistry.chemical_compoundGene Expression Regulation PlantBotanyPlant defense against herbivoryAnimalsColorado potato beetleProtease InhibitorsOxylipinsSolanum melongenaCaproatesMiraculin-like proteinHexanoic acidbiologyColorado potato beetlefungiPlant physiologyfood and beveragesOxylipinbiology.organism_classificationCell biologyColeoptera030104 developmental biologychemistryDefense primingSolanumHexanoic acidAgronomy and Crop ScienceSolanaceae010606 plant biology & botany
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Hyperbaric Storage of Fruit Juice and Impact on Composition

2018

International audience; One of the main parameters affecting fruit juice preservation is the temperature over storage. Spoilage is further delayed by reducing the temperature, which although valuable, leads to high energy costs. Recently, hyperbaric storage has appeared as an alternative preservation methodology by a microbial growth inhibition similarly to refrigeration storage, showing great potential for energy savings, as well as carbon footprint reduction, as it could be applied at room temperature. Recent publications revealed the possibility to preserve fruit juice under pressure at variable/uncontrolled room temperature, meaning that energy is only required in the compression/decomp…

0106 biological sciencesHigh energywatermelon juice[SDV.BIO]Life Sciences [q-bio]/Biotechnology[SDV]Life Sciences [q-bio]Food spoilagemicrobial stabilityBacterial growth01 natural sciences0404 agricultural biotechnologyrefrigeration010608 biotechnology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringstrawberry juicefood preservationphysicochemical parametersFood preservationRefrigeration04 agricultural and veterinary sciencesHyperbaric storagePulp and paper industrymelon juice040401 food scienceEnvironmental scienceFruit juiceComposition (visual arts)[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Grafting affects yield and phenolic profile of Solanum melongena L. landraces

2016

Abstract The influence of grafting on agronomical and qualitative characteristics of four Sicilian eggplant landraces was investigated. Grafted and ungrafted plants were compared in the open field in the northern coast of Sicily. Solanum torvum seedlings were used as rootstock. Regardless of genotypes tested, grafting significantly increased total fruit production, marketable production, and number of marketable fruits, but did not affect weight of marketable fruits and waste production. Landrace 2 (Sciacca), with black epidermal tissue and pyriform fruit shape, when grafted onto S. torvum not only gave a higher yield performance than ungrafted plants, but also showed a higher phenolic anti…

0106 biological sciencesMelongenaHPLC analysispropagation techniqueAgriculture (General)eggplantSettore AGR/04 - Orticoltura E FloricolturaPlant Science01 natural sciencesBiochemistryS1-972Food AnimalsYield (wine)Solanum torvumpolyphenolsEcologybiology010401 analytical chemistryfood and beveragesSettore CHIM/06 - Chimica Organicabiology.organism_classificationGraftingyield0104 chemical sciencesAgronomyPolyphenolSeedlingeggplant propagation technique yield polyphenols HPLC analysisAnimal Science and ZoologySolanumRootstockAgronomy and Crop Science010606 plant biology & botanyFood ScienceJournal of Integrative Agriculture
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Solanum aethiopicum gr. gilo and Its Interspecific Hybrid with S. melongena as Alternative Rootstocks for Eggplant: Effects on Vigor, Yield, and Frui…

2019

Grafting is generally considered effective in ameliorating vegetable crop tolerance to biotic and abiotic stresses. The use of interspecific hybrid as rootstock for eggplant may represent a valid alternative approach to enhance eggplant performance. However, studies on the effects of different rootstocks on eggplant plant vigor, yield, and fruit quality traits often show conflicting results. Thus, an experiment was performed in two spring&ndash

0106 biological sciencesMelongenaVegetative reproductioninterspecific hybridfruit quality attributesSettore AGR/04 - Orticoltura E Floricoltura01 natural sciencesCroplcsh:AgricultureCultivarHybridbiologyCrop yieldlcsh:Sscion/rootstock combination04 agricultural and veterinary sciencesbiology.organism_classificationyieldwild eggplant relativeHorticultureplant vigour040103 agronomy & agriculture0401 agriculture forestry and fisheriesSolanumRootstockAgronomy and Crop Science010606 plant biology & botany
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Carvacrol activated biopolymeric foam: An effective packaging system to control the development of spoilage and pathogenic bacteria on sliced pumpkin…

2021

Abstract A commercial biodegradable starch-based polymer (Mater-Bi) was activated with carvacrol to develop a biodegradable and compostable polymer to be used in food packaging. Based on previous tests, carvacrol was added at 20 % weight of foam. MB foams, with and without carvacrol, were tested for their morphological characteristics, mechanical tests and kinetics of carvacrol release under refrigerated storage conditions. Carvacrol slightly increased the porosity of the foams, induced a reduction of the compressive elastic modulus (Ecom) of foamed MB from 6 to ∼ 3.4 MPa and a decrease of the tensile elastic modulus from ∼70 MPa to ∼16.5 MPa. Carvacrol release from the foam at 4 °C was alm…

0106 biological sciencesMicrobiology (medical)Polymers and PlasticsMelonStarchFood spoilageActive packagingBiopolymeric foamsSettore AGR/04 - Orticoltura E FloricolturaSpoilage and pathogenic bacteriamedicine.disease_cause01 natural sciencesAntibacterial propertiesBiomaterialsFood packagingchemistry.chemical_compound0404 agricultural biotechnologyListeria monocytogenesCarvacrol010608 biotechnologymedicineCarvacrolFood scienceSafety Risk Reliability and QualityFood model systemsbiologyChemistrySettore ING-IND/34 - Bioingegneria Industriale04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceFood packagingSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiIn vivo activityBacteriaSettore AGR/16 - Microbiologia AgrariaFood ScienceFood Packaging and Shelf Life
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Characterization of kefir-like beverages produced from vegetable juices

2016

The aim of this work was to develop new non-dairy fermented beverages using vegetable juices as fermentable substrates. Carrot, fennel, melon, onion, tomato and strawberry juices underwent back-slopping fermentations, carried out by water kefir microorganisms. Results indicated that lactic acid bacteria and yeasts were capable of growing in the juices tested. Melon juice registered the highest numbers of microorganisms. Almost all juices underwent a lactic fermentation. After fermentation, there was observance of a decrease of the soluble solid content and an increase of the number of volatile organic compounds. In particular, esters were present in high amounts after the fermentation, espe…

0106 biological sciencesVegetable juicesMelonFunctional foodsMicroorganismMicroorganismsSettore AGR/04 - Orticoltura E Floricoltura01 natural sciencesTerpeneFermentation Functional foods Kefir-like beverages Microorganisms Vegetable juiceschemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyFood sciencebiologyKefirfood and beveragesSettore AGR/15 - Scienze E Tecnologie Alimentari04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceLactic acidKefir-like beverageschemistryFermentationFermentationLactic acid fermentationBacteriaSettore AGR/16 - Microbiologia AgrariaFood ScienceLWT - Food Science and Technology
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Rootstock and Arbuscular Mycorrhiza Combinatorial Effects on Eggplant Crop Performance and Fruit Quality under Greenhouse Conditions

2020

The herbaceous grafting of fruiting vegetables is considered a toolbox for safeguarding yield stability under various distresses and for improving fruit quality. Inoculation with arbuscular mycorrhiza (AM) fungi seems also to be an efficient tool for increasing the assimilation, uptake and translocation of macroelements and microelements, for modulating plant secondary metabolism and for overcoming several forms of plant distress. The present work evaluated the combined effect of grafting the &ldquo

0106 biological sciencesvegetable graftingGreenhouseSettore AGR/04 - Orticoltura E FloricolturaSolanum melongena L.01 natural scienceslcsh:AgricultureNUEchemistry.chemical_compoundChlorogenic acidgrafting combinationSolanum torvumFunctional propertieyield traitarbuscular micorrhizal fungifunctional propertiesbiologygrafting combinationsInoculationfungilcsh:Sfood and beverages04 agricultural and veterinary sciencesHerbaceous plantbiology.organism_classificationAscorbic acidArbuscular mycorrhizaHorticultureyield traitschemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesRootstockAgronomy and Crop Sciencemineral profile010606 plant biology & botanyAgronomy
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Different rates of spontaneous mutation of chloroplastic and nuclear viroids as determined by high-fidelity ultra-deep sequencing

2017

[EN] Mutation rates vary by orders of magnitude across biological systems, being higher for simpler genomes. The simplest known genomes correspond to viroids, subviral plant replicons constituted by circular non-coding RNAs of few hundred bases. Previous work has revealed an extremely high mutation rate for chrysanthemum chlorotic mottle viroid, a chloroplastreplicating viroid. However, whether this is a general feature of viroids remains unclear. Here, we have used high-fidelity ultra-deep sequencing to determine the mutation rate in a common host (eggplant) of two viroids, each representative of one family: the chloroplastic eggplant latent viroid (ELVd, Avsunviroidae) and the nuclear pot…

0301 basic medicineMutation rateChloroplastsViroidvirusesPospiviroidaeArtificial Gene Amplification and ExtensionPlant ScienceSelf-CleavageVirus ReplicationBiochemistryPolymerase Chain ReactionGenomeDatabase and Informatics MethodsSequencing techniquesRibozymeNucleic AcidsRibozymesBiology (General)GeneticsHigh-Throughput Nucleotide Sequencingfood and beveragesRNA sequencingViroidsEnzymesAvsunviroidaeDeletion MutationVirusesPhysical SciencesRNA ViralIn-VivoSequence AnalysisResearch ArticleSubstitution MutationHammerhead RibozymesQH301-705.5Materials by StructureBioinformaticsEvolutionMaterials ScienceImmunologyPlant PathogensGenerationReplicationBiologyMicrobiology03 medical and health sciencesSequence Motif AnalysisVirologyGeneticsSolanum melongenaRNA-PolymeraseMolecular BiologyPotato spindle tuber viroidPlant DiseasesMatter030102 biochemistry & molecular biologyPoint mutationOrganismsBiology and Life SciencesProteinsRNAReverse Transcriptase-Polymerase Chain ReactionRC581-607Plant Pathologybiology.organism_classificationVirologyResearch and analysis methodsMolecular biology techniques030104 developmental biologyMutagenesisOligomersMutationEnzymologyRNAMotifParasitologyImmunologic diseases. AllergyPLOS Pathogens
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Effect of a Brassica Juncea Cover Crop on a Mono-Succession of Melon

2013

The ban of methyl bromide and the need for low environmental impact of agriculture has recently increased the interest in the biofumigant effects of Brassica species on soil-borne pathogens. Many researches have tested the toxic effects of Brassica green manures on several soil-borne pathogens in vitro, but field studies have not assessed definitely the efficiency of biofumigation at the field scale and the effect on crop development and production quality. The aim of this research was to evaluate the effect of a winter-spring cover crop of Brassica juncea compared to bare soil on a mono-succession of melon. The biomass of the B. juncea plants or of the weeds eventually developed in bare so…

AgronomyMelonBrassicaEcological successionSettore AGR/04 - Orticoltura E FloricolturaHorticultureBiologygreen manure biofumigation horticulture Brassicaceae Indian mustard crop rotationCover cropbiology.organism_classification
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