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showing 10 items of 21438 documents

Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

2019

This research effort aimed at isolating and phenotypically characterizing lactic acid bacteria (LAB) isolates from a spontaneous rye sourdough manufactured following traditional protocols, as well as at evaluating their antimicrobial and antifungal properties as key features for future industrial applications. Thirteen LAB strains of potential industrial interest were isolated and identified to species-level via PCR. Most of the sourdough isolates showed versatile carbohydrate metabolisms. The Leuconostoc mesenteroides No. 242 and Lactobacillus brevis No. 173 demonstrated to be gas producers

0106 biological sciencesMicrobiology (medical)Pediococcus</i>Lactobacillus caseiLactobacillus paracasei<i>Lactobacillus01 natural sciencesMicrobiologyArticleinhibition of bacterial pathogens0404 agricultural biotechnology010608 biotechnologyVirologyLactobacillusLeuconostoc<i>pediococcus</i>carbohydrate metabolismFood sciencePediococcus<i>lactobacillus</i>lcsh:QH301-705.5antimicrobial activitybiologyLactobacillus brevisantifungal activityfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food sciencelactic acid bacteriaLactobacilluslcsh:Biology (General)<i>leuconostoc</i>spontaneous sourdoughPediococcusspontaneous sourdough ; lactic acid bacteria ; Lactobacillus ; Leuconostoc ; Pediococcus ; antimicrobial activity ; antifungal activity ; inhibition of bacterial pathogens ; carbohydrate metabolismLactobacillus plantarumLeuconostocMicroorganisms
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Functional and Pharmacological Analyses of the Role of Penicillium digitatum Proteases on Virulence

2019

© The Author(s).

0106 biological sciencesMicrobiology (medical)ProteasesMetallopeptidasefruit–fungal interactionmedicine.medical_treatmentprotease inhibitorsVirulence<i>Agrobacterium tumefaciens</i> mediated transformation01 natural sciencesMicrobiologyArticleMicrobiology03 medical and health sciencesVirologyGene expressionmedicineMetalloprotease inhibitorMetal ion chelatorsPathogenlcsh:QH301-705.5transcription factor030304 developmental biologymetal ion chelators0303 health sciencesPenicillium digitatumProteasebiologyVirulencemicrobiologyfood and beveragescitrus fruitProtease inhibitorsbiology.organism_classificationvirulenceFruit–fungal interactionlcsh:Biology (General)Agrobacterium tumefaciens mediated transformationTranscription factorCitrus fruit010606 plant biology & botanyMicroorganisms
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Changes in Energy Status of Saccharomyces cerevisiae Cells During Dehydration and Rehydration

2021

Anhydrobiosis is the state of life when cells are exposed to waterless conditions and gradually cease their metabolism. In this study, we determined the sequence of events in Saccharomyces cerevisiae energy metabolism during processes of dehydration and rehydration. The intensities of respiration and acidification of the medium, the amounts of phenyldicarbaundecaborane (PCB−) bound to yeast membranes, and the capabilities of cells to accumulate K+ were assayed using an electrochemical monitoring system, and the intracellular content of ATP was measured using a bioluminescence assay. Mesophilic, semi-resistant to desiccation S. cerevisiae strain 14 and thermotolerant, very resistant to desic…

0106 biological sciencesMicrobiology (medical)Saccharomyces cerevisiaeyeast01 natural sciencesMicrobiologyArticle03 medical and health scienceschemistry.chemical_compound010608 biotechnologyVirologymedicinebiochemistrydehydration–rehydrationDehydrationCryptobiosislcsh:QH301-705.5030304 developmental biology0303 health sciencesGrowth mediumStrain (chemistry)biologyMetabolismanhydrobiosisbiology.organism_classificationmedicine.diseaseYeastmitochondrialcsh:Biology (General)chemistryBiochemistryDesiccationmetabolism
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Evidence for a geranyl-diphosphate synthase located within the plastids of Vitis vinifera L. cultivated in vitro

1992

Intact plastids from cell suspensions of Vitis vinifera L. cv. Muscat de Frontignan, free of detectable contamination by other particles as judged by the distribution of organelle-specific marker enzymes and by electron microscopy, exhibit geranyl-diphosphate synthase activity (EC 2.5.1.1). This synthase activity remains stable after tryptic digestion of unlysed organelles and is enhanced by plastid disruption. We conclude that the enzyme is located within the organelle. The possibility of an isopentenyl diphosphate/dimethylallyl diphosphate translocating system which would play a major role in the regulation of monoterpene metabolism is discussed.

0106 biological sciencesMonoterpenePlant Science01 natural sciences[SDV.GEN.GPL]Life Sciences [q-bio]/Genetics/Plants genetics03 medical and health sciences[SDV.GEN.GPL] Life Sciences [q-bio]/Genetics/Plants geneticsOrganelleGeneticsPlastidComputingMilieux_MISCELLANEOUS030304 developmental biologychemistry.chemical_classification0303 health sciencesATP synthasebiologyMetabolismTECHNIQUE DES TRACEURSTerpenoidEnzymeBiochemistrychemistryCULTURE DE CELLULECell culturebiology.protein010606 plant biology & botanyPlanta
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Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements

2021

In modern oenology, supplementation of nitrogen sources is an important strategy to prevent sluggish or stuck fermentation. The present study thoroughly determined the effect of nitrogen addition timing and nitrogen source type on fermentation kinetics and aroma production, carried out by yeast strains with low and high nitrogen requirements. The results revealed that yeast strains with different nitrogen requirements have divergent reactions to nitrogen addition. Nitrogen addition clearly shortened the fermentation duration, especially for the high-nitrogen-demanding yeast strain. Nitrogen addition at 1/3 fermentation was the most effective in terms of fermentation activity, nitrogen assim…

0106 biological sciencesNitrogenNitrogen assimilationchemistry.chemical_elementS. cerevisiaeWine01 natural sciencesFood scienceWinemakingOenologyFermentation in winemakingSecondary metabolites010401 analytical chemistryfood and beveragesGeneral ChemistryNitrogenStuck fermentationYeast0104 chemical scienceschemistryFermentationVolatile compoundsFermentationGeneral Agricultural and Biological Sciences010606 plant biology & botany
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Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit Juice

2019

In this study, Cabernet Sauvignon and Chardonnay musts, and fruit juices from cherry, kiwi, peach, and strawberry were co-fermented with Saccharomyces cerevisiae EC1118 and Torulaspora delbrueckii UMY196 at two different proportions (80:20 (v/v) and 60:40 (v/v)). The most pleasant fruit-based drink was obtained with Cabernet Sauvignon must and kiwi juice in a proportion of 60:40 and fermented with T. delbrueckii. This beverage was produced in higher volume to simulate a scale-up, and the aromatic profile, sensory description, and consumer acceptability were determined. The most powerful odorants of the kiwi-based drink were ethyl octanoate, phenylethanal, ethyl hexanoate, vinyl-guaiacol, be…

0106 biological sciencesNonanalEndocrinology Diabetes and Metabolismlcsh:QR1-502yeastssecondary metabolite01 natural sciencesBiochemistrySensory analysisfruit wineslcsh:MicrobiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyTorulaspora delbrueckii010608 biotechnologyFood sciencegrape mustMolecular Biologyfruit winebiologysecondary metabolitesEthyl hexanoatefood innovation04 agricultural and veterinary sciencesbiology.organism_classification040401 food sciencechemistryOdorKiwikiwi juiceFermentationFruit juice
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Spatial dynamics of an invasive bird species assessed using robust design occupancy analysis: the case of the Eurasian collared dove ( Streptopelia d…

2007

Aim  The study of the spatial dynamics of invasive species is a key issue in invasion ecology. While mathematical models are useful for predicting the extent of population expansions, they are not suitable for measuring and characterizing spatial patterns of invasion unless the probability of detection is homogeneous across the distribution range. Here, we apply recently developed statistical approaches incorporating detection uncertainty to characterize the spatial dynamics of an invasive bird species, the Eurasian collared dove (Streptopelia decaocto). Location  France. Methods  Data on presence/absence of doves were recorded from 1996 to 2004 over 1045 grid cells (28 × 20 km) covering th…

0106 biological sciencesOccupancyRange (biology)PopulationMetapopulationSpatial distribution010603 evolutionary biology01 natural sciences[SDV.EE.ECO]Life Sciences [q-bio]/Ecology environment/EcosystemsStatisticseducationComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and Systematics[ SDE.BE ] Environmental Sciences/Biodiversity and Ecologyeducation.field_of_studyEcologybiologyEcology010604 marine biology & hydrobiologyStreptopeliaConditional probability15. Life on landbiology.organism_classification[ SDV.EE.ECO ] Life Sciences [q-bio]/Ecology environment/EcosystemsGeographySpatial ecology[SDE.BE]Environmental Sciences/Biodiversity and EcologyJournal of Biogeography
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Trans-generational immune priming is constrained by the maternal immune response in an insect.

2012

5 pages; International audience; Immune-challenged vertebrate and invertebrate females can transfer immunity to their off spring. Th is trans-generational immune priming (TGIP) is benefi cial for the off spring if the maternal infection risk persists across generations. However, because immunity is costly, fi tness consequences of TGIP have been found in primed off spring. Furthermore, transferring immunity to off spring may be costly for immune-challenged females who are also carrying the costs of their immune response. A negative relationship between levels of immunity between mothers and off spring might therefore be expected. Consistent with this hypothesis, we show that in the insect, …

0106 biological sciencesOffspringmedia_common.quotation_subjectanimal diseaseschemical and pharmacologic phenomenaInsectBiologyBody size[ SDV.IMM.IA ] Life Sciences [q-bio]/Immunology/Adaptive immunology010603 evolutionary biology01 natural sciences03 medical and health sciencesTrans generationalImmune systemImmunity[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisEcology Evolution Behavior and Systematics030304 developmental biologymedia_common[ SDE.BE ] Environmental Sciences/Biodiversity and Ecology0303 health sciencesbiochemical phenomena metabolism and nutritionMaternal infection[SDV.IMM.IA]Life Sciences [q-bio]/Immunology/Adaptive immunologyImmunologybacteria[SDE.BE]Environmental Sciences/Biodiversity and EcologyPriming (psychology)[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Spatiotemporal Structure of Host‐Pathogen Interactions in a Metapopulation

2009

International audience; The ecological and evolutionary dynamics of species are influenced by spatiotemporal variation in population size. Unfortunately, we are usually limited in our ability to investigate the numerical dynamics of natural populations across large spatial scales and over long periods of time. Here we combine mechanistic and statistical approaches to reconstruct continuous-time infection dynamics of an obligate fungal pathogen on the basis of discrete-time occurrence data. The pathogen, Podosphaera plantaginis, infects its host plant, Plantago lanceolata, in a metapopulation setting where the presence of the pathogen has been recorded annually for 6 years in similar to 4,00…

0106 biological sciencesPODOSPHAERA PLANTAGINISMetapopulationRELATION PLANTE-PATHOGENEBiologyENCOUNTER RATE010603 evolutionary biology01 natural sciences03 medical and health sciencesAscomycotaHOST-PARASITE INTERACTIONAnimals[INFO]Computer Science [cs]MECHANISTIC-STATISTICAL MODEL[MATH]Mathematics [math]Evolutionary dynamicsPlantagoFinlandEcology Evolution Behavior and SystematicsOverwinteringCoevolutionPlant Diseases030304 developmental biologyLocal adaptation0303 health sciencesObligateHost (biology)EcologyCOEVOLUTIONPopulation sizeBiological EvolutionSURVIVAL PROBABILITYTEMPORAL STABILITYPLANTAGO LANCELOLATAHost-Pathogen InteractionsSeasonsAlgorithmsThe American Naturalist
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Experimental climate warming alters the relationship between fungal root symbiosis and Sphagnum litter phenolics in two peatland microhabitats

2017

International audience; Belowground interactions between plants and microorganisms are involved in numerous ecosystems processes such as carbon and nutrient cycling. Understanding their responses to on-going climate warming is thus of paramount importance to better predict future ecosystem functioning. We hypothesized that climate warming alters the interactions between Sphagnum litter phenolics and the fungal root symbiosis of the Ericale plant Andromeda polifolia in a Jura mountain peatland (France). We initiate a climate warming treatment (+1°C) in April 2008 in two microhabitats (lawns and hummocks). We measured polyphenolic contents, mycorrhizal and dark septate endophyte (DSE) root co…

0106 biological sciencesPeatSoil SciencephenoloxidaseperoxidaseDark septate endophyte01 natural sciencesMicrobiologySphagnum[ SDE ] Environmental Sciencesdark septate endophyteSymbiosisBotanyEcosystembryophyteRhizospherebiologyEcologyGlobal warmingplant secondary metabolites (PSM)04 agricultural and veterinary sciences15. Life on landbiology.organism_classification13. Climate actionericoid mycorrhizae[SDE]Environmental Sciences040103 agronomy & agricultureLitter0401 agriculture forestry and fisheries010606 plant biology & botany
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