Search results for "Micro"

showing 10 items of 23412 documents

Selection of Lactobacillus strains to induce biological acidification in low acidity wines

2016

Abstract Because of global warming, wines are obtained nowadays with high pH values and low acidity. This results in wines with disturbed flavor and increased susceptibility of microbial spoilage. The aim of this work was the selection of Lactobacillus strains with ability to induce biological acidification in low acidity grape musts to obtain more acidic wines. A screening of Lactobacillus strains was carried out using several selection criteria. Lactobacillus strains that grew in must, carried out the malolactic fermentation, acidified grape must, synthesized lactic acid from sugars, and showed high resistance to lysozyme and sulfur dioxide were selected. Selected strains were characteriz…

0106 biological sciences0301 basic medicinebiologyBiological acidification030106 microbiologyFood spoilagefood and beveragesMetabolismbiology.organism_classification01 natural sciencesLactic acid03 medical and health scienceschemistry.chemical_compoundchemistry010608 biotechnologyLactobacillusMalolactic fermentationFood scienceLysozymeFlavorFood ScienceLWT
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The effects of meta-Topolin and benzyladenine on in vitro organogenesis from epicotyl cuttings of Troyer citrange (Citrus sinensis[L.] Osbeck ×Poncir…

2017

Citrus tristeza virus (CTV), worldwide considered as one of the worst disease affecting Citrus plants, produced great changes in citriculture, mainly because it made mandatory the turnover of the sensitive sour orange rootstock with virus resistant ones. Among them, Troyer citrange has become one of the most employed rootstocks, due to its CTV tolerance and to the positive characteristics induced to the scion fruit production. Unfortunately, in Italy, there is a scarcity of seed mother plants. Micropropagation can be a solution for this problem. Among the in vitro techniques allowing the production of good quality true-to-type plants, the regeneration from seedling epicotyl cuttings general…

0106 biological sciences0301 basic medicinebiologyCitrus tristeza viruIn vitro morphogenesiCytokininMicropropagationOrganogenesisHorticulturebiology.organism_classification01 natural sciencesCitrange03 medical and health sciencesCutting030104 developmental biologyBotanyEpicotylCitrus rootstockCitrus × sinensis010606 plant biology & botanyActa Horticulturae
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Effect of weak magnetic fields on the in vitro propagation of Genista aetnensis (Raf. Ex Biv.) Dc.

2017

Over the years, many studies have emphasized the importance of the magnetic fields (MF), used as a safe alternative choice to improve agricultural production. The induction effect of different magnetic fields varies depending on the species, explants typology, intensity of magnetic field and period of exposure. The aim of the present study was to investigate the application of a continuous magnetic field induction, at different exposure times, as a production enhancement for in vitro culture of Genista aetnensis, an endemic shrub commonly named 'Mount Etna broom'. An in vitro protocol has been settled for the conservation of the species. Plantlets cultured onto a solified Murashige and Skoo…

0106 biological sciences0301 basic medicinebiologyIAAGenista aetnensisbusiness.industryChemistryElectrical engineeringMicropropagationHorticultureEndemic plantbiology.organism_classificationBA01 natural sciencesMagnetic fieldSettore ING-IND/31 - Elettrotecnica03 medical and health sciences030104 developmental biologyMount Etna broomBiophysicsbusiness010606 plant biology & botanyActa Horticulturae
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Shimia thalassica sp. nov., and reclassification of Pseudopelagicola gijangensis as Shimia gijangensis comb. nov., and Thalassobius activus as Cognat…

2019

Strain CECT 7735T, a marine Gram-reaction negative, aerobic, non-motile bacterium, was isolated from coastal seawater in Valencia, Spain. Strain CECT 7735T is chemoorganotrophic, mesophilic, slightly halophilic, grows at 15–28 °C but not at 4 or 37 °C, requires seawater for growth and grows up to 6 % salinity. The major cellular fatty acid is summed feature 8 (C18 : 1ω7c and/or C18 : 1ω6c). The G+C content of the genome is 55.7 mol%. Comparative analysis of the 16S rRNA gene sequence shows the strain is affiliated to the family Rhodobacteraceae , in the class Alphaproteobacteria , with highest similarities to Phaeobacter species (97.0–97.5 %), Shimia species (96.5–97.3 %) and Pseudopelagico…

0106 biological sciences0301 basic medicinebiologyPhylogenetic treeStrain (chemistry)General Medicinebiology.organism_classification16S ribosomal RNA010603 evolutionary biology01 natural sciencesMicrobiology03 medical and health sciences030104 developmental biologyMarine bacteriophageThalassobiusGenusBotanyPhaeobacterRhodobacteraceaeEcology Evolution Behavior and SystematicsInternational Journal of Systematic and Evolutionary Microbiology
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Preparation of Samples for Characterization of Arbuscular Mycorrhizal Fungi

2020

Arbuscular mycorrhizal fungi (AMF) are an important element of the plant microbiome as they establish an endosymbiotic relationship with the roots of most plant species. This association enhances access to nutrients and water for plants, and provides the fungus with plant-derived organic carbon. In this chapter, I describe a range of methods to work with AMF including: soil sampling; isolation of AMF propagules (spores, sporocarps, roots, and mycelium) by a wet sieving and centrifugation in a sucrose solution; trap (from field soil with AMF spores) and one-species pot cultures (from AMF spores divided into morphotypes); staining of mycorrhizae in plant roots; and production of diagnostic sl…

0106 biological sciences0301 basic medicinebiologyfungifood and beveragesFungusbiology.organism_classificationIsolation (microbiology)Arbuscular mycorrhizal fungi01 natural sciencesSpore03 medical and health sciences030104 developmental biologyNutrientPropaguleBotanyWet sievingMycelium010606 plant biology & botany
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2020

Turtles, a speciose group consisting of more than 300 species, demonstrate karyotypes with diploid chromosome numbers ranging from 2n = 26 to 2n = 68. However, cytogenetic analyses have been conducted only to 1/3rd of the turtle species, often limited to conventional staining methods. In order to expand our knowledge of the karyotype evolution in turtles, we examined the topology of the (TTAGGG)n telomeric repeats and the rDNA loci by fluorescence in situ hybridization (FISH) on the karyotypes of two emydids: the Sicilian pond turtle, Emys trinacris, and the yellow-bellied slider, Trachemys scripta scripta (family Emydidae). Furthermore, AT-rich and GC-rich chromosome regions were detected …

0106 biological sciences0301 basic medicinebiologymedicine.diagnostic_testZoologyKaryotypeEmydidaebiology.organism_classification010603 evolutionary biology01 natural scienceslaw.invention03 medical and health sciences030104 developmental biologyEmys trinacrislawChromosome regionsGeneticsmedicineMicrochromosomePloidyTurtle (robot)Genetics (clinical)Fluorescence in situ hybridizationGenes
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In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum

2017

Abstract Food spoilage caused by mycotoxigenic moulds represents an important problem in food security. The antimicrobial peptides are compounds of natural origin constituted by a variable number (5–100) of amino acids held together through peptide bonds. In this work, the cell free supernatants (CFSs) containing peptides obtained from four strains of LAB were lyophilized, filtered and tested to determine the antifungal activity against Aspergillus Parasiticus and Penicillium expansum . CFS obtained by Lactobacillus plantarum showed the highest inhibition activity. CFS was fractionated by size exclusion chromatography and injected into the liquid chromatography coupled to diode array detect…

0106 biological sciences0301 basic medicinechemistry.chemical_classificationChromatography030106 microbiologyAntimicrobial peptidesFood spoilagefood and beveragesPeptideBiologybiology.organism_classification01 natural sciencesAspergillus parasiticusAmino acid03 medical and health scienceschemistryBiochemistryChromatography detector010608 biotechnologyPenicillium expansumLactobacillus plantarumFood ScienceLWT - Food Science and Technology
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Importance of Endophytic Strains Pantoea agglomerans in the Biological Control of Rhizoctonia solani

2018

Abstract Antagonistic activity of microorganisms against phytopathogens is mainly the results of plants’ health improvement due to the inhibition of pathogens growth and the induction of plants resistance against diseases. The aim of the research was to determine antagonistic properties of Pantoea agglomerans against Rhizoctonia solani. The properties of two strains P. agglomerans BC17 and BC45 were assessed according to the following criteria: mycelial growth of R. solani in the presence of bacterial metabolites, an impact of P. agglomerans on the growth of sugar beet in the pots containing soil with and addition of R. solani and without it, the ability to produce indole-3-acetic acid (IAA…

0106 biological sciences0301 basic medicinechemistry.chemical_classificationEnvironmental EngineeringbiologyEcology (disciplines)030106 microbiologyBiological pest controlfood and beveragesbiology.organism_classification01 natural sciencesPantoea agglomeransRhizoctonia solani03 medical and health scienceschemistryAuxin010608 biotechnologyBotanyEnvironmental ChemistryEcological Chemistry and Engineering S
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Characterization of a β-glucosidase isolated from an alpeorujo strain of Candida adriatica

2017

ABSTRACTA β-glucosidase-producing strain, Candida adriatica CECT13142, was isolated from olive oil wastes (alpeorujo) and identified by PCR/restriction fragment length polymorphism of the rDNA internal transcribed spacer and sequence analysis of the D1/D2 region of the 26S rRNA gene techniques. The enzyme was purified by sequential chromatography on DEAE-cellulose and Sephadex G-100. The relative molecular mass of the enzyme was estimated to be 50 kDa by SDS-PAGE. The hydrolytic activity of the β-glucosidase had an optimum pH of 8.2 and an optimum temperature of 40°C. The enzyme displayed high substrate specificity and high catalytic efficiency (Km 0.85 mM, Vmax 12.5 U/g of cells) for p-nit…

0106 biological sciences0301 basic medicinechemistry.chemical_classificationMolecular massStrain (chemistry)Sequence analysisRibosomal RNABiology01 natural sciencesApplied Microbiology and Biotechnology03 medical and health sciences030104 developmental biologyEnzymeBiochemistrychemistrySephadex010608 biotechnologyInternal transcribed spacerRestriction fragment length polymorphismFood ScienceBiotechnologyFood Biotechnology
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The In Vitro Interaction of 12-Oxophytodienoic Acid and Related Conjugated Carbonyl Compounds with Thiol Antioxidants

2021

α,β-unsaturated carbonyls interfere with numerous plant physiological processes. One mechanism of action is their reactivity toward thiols of metabolites like cysteine and glutathione (GSH). This work aimed at better understanding these interactions. Both 12-oxophytodienoic acid (12-OPDA) and abscisic acid (ABA) conjugated with cysteine. It was found that the reactivity of α,β-unsaturated carbonyls with GSH followed the sequence trans-2-hexenal &lt

0106 biological sciences0301 basic medicinecysteine covalent modification570Isomerase activityArabidopsis thalianaArabidopsislcsh:QR1-50201 natural sciencesBiochemistryArticleAntioxidantslcsh:Microbiology03 medical and health scienceschemistry.chemical_compoundThioredoxinsPlant Growth RegulatorsmedicineCysteineSulfhydryl CompoundsMolecular BiologyCyclophilinchemistry.chemical_classificationChemistry<i>Arabidopsis thaliana</i>peroxiredoxinGlutathionethioredoxinphytohormones030104 developmental biologyMechanism of actionBiochemistryprotein–ligand interactioncyclophilinThiolFatty Acids Unsaturatedmedicine.symptomThioredoxinPeroxiredoxinthiol antioxidants010606 plant biology & botanyCysteineBiomolecules
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