Search results for "Microbio"

showing 10 items of 8741 documents

On the fermentative behavior of auxotrophic strains of Saccharomyces cerevisiae

2014

Background: The selection of new yeast strains could lead to improvements in bioethanol production. Here, we have studied the fermentative capacity of different auxotrophic mutants of Saccharomyces cerevisiae, which are routinely used as hosts for the production of heterologous proteins. It has recently been found that these strains exhibit physiological alterations and peculiar sensitivities with respect to the parental prototrophic strains from which they derive. In this work the performance of auxotrophic S. cerevisiae CEN.PK strains was compared to the corresponding prototrophic strain, to S. cerevisiae T5bV, a strain isolated from grape must and to another auxotrophic strain, S. cerevi…

biologyStrain (chemistry)Fermentative capacitylcsh:BiotechnologyAuxotrophySaccharomyces cerevisiaeFermentative metabolismHeterologousAuxotrophic yeastbiology.organism_classificationApplied Microbiology and BiotechnologyYeastEthanol yieldslcsh:Biology (General)Biochemistrylcsh:TP248.13-248.65Ethanol yieldEthanol fuelFermentationCEN.PK strainsAuxotrophic yeast; CEN.PK strains; Ethanol yields; Fermentative capacity; Fermentative metabolismlcsh:QH301-705.5BiotechnologyElectronic Journal of Biotechnology
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Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1.

2011

A small heat shock gene of Lactobacillus plantarum strain WCFS1 was deleted using a Cre-lox based system. Compared to the wild type, the ∆hsp 18.55 mutant strain displayed a similar growth rate when cultivated either under optimal temperature or under different stress conditions such as heat, low pH and salt stress. However, a longer lag phase was observed when the ∆hsp 18.55 mutant strain was cultivated under short intense heat stress (50 °C). This suggests that the hsp 18.55 gene of L. plantarum may be involved in recovery of L. plantarum stressed cells in the early stage of high temperature stress. In addition, morphology of the mutant cells, investigated by scanning electron microscopy,…

biologyStrain (chemistry)Membrane FluiditySurface PropertiesWild typefood and beveragesGeneral Medicinebiology.organism_classificationCell morphologyMicrobiologyHeat-Shock Proteins SmallMembraneBiochemistryBacterial ProteinsHeat shock proteinMembrane fluidityBiophysicsGene SilencingMolecular BiologyBacteriaLactobacillus plantarumLactobacillus plantarumResearch in microbiology
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Isolation and characterisation of a bacterial strain degrading the herbicide sulcotrione from an agricultural soil

2011

BACKGROUND: The dissipation kinetics of the herbicide sulcotrione sprayed 4 times on a French soil was studied using a laboratory microcosm approach. An advanced cultivation-based method was then used to isolate the bacteria responsible for biotransformation of sulcotrione. Chromatographic methods were employed as complementary tools to define its metabolic pathway. RESULTS: Soil microflora was able quickly to biotransform the herbicide (DT50 ≈ 8 days). 2-Chloro-4-mesylbenzoic acid, one of its main metabolites, was clearly detected. However, no accelerated biodegradation process was observed. Eight pure sulcotrione-resistant strains were isolated, but only one (1OP) was capable of degrading…

biologyStrain (chemistry)Microbial metabolismGeneral MedicineRibosomal RNAbiology.organism_classification16S ribosomal RNAPseudomonas putidaBiochemistryBiotransformationInsect ScienceBotanyAgronomy and Crop ScienceSoil microbiologyBacteriaPest Management Science
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Thermotolerance in Saccharomyces cerevisiae is linked to resistance to anhydrobiosis

2014

Abstract We have demonstrated that a thermotolerant yeast strain ( Saccharomyces cerevisiae TS1) is much more resistant to dehydration–rehydration treatments than a mesophilic strain of S. cerevisiae . Yeast resistance to dehydration–rehydration was found to be similar in cells from exponential and stationary growth phases. Under controlled rehydration conditions involving gradual rehydration in water vapour, yeast cell viability was maintained at 90–95%. When S. cerevisiae TS1 cells were pre-grown at 37 °C and then dried, controlled rehydration lead to restoration of plasma membrane integrity, indicating important differences in cell envelope architechture of mesophilic and thermotolerant …

biologyStrain (chemistry)Saccharomyces cerevisiaeBioengineeringYeast strainbiology.organism_classificationApplied Microbiology and BiotechnologyBiochemistryYeastBiochemistryViability assayCryptobiosisStationary growthMesophileProcess Biochemistry
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The tongue biofilm metatranscriptome identifies metabolic pathways associated with halitosis and its prevention

2021

AbstractHalitosis is an oral condition caused by an increase in the concentration of volatile sulfur compounds (VSCs), such as methyl mercaptan and hydrogen sulfide, generated as a consequence of bacterial metabolism on the tongue biofilm. Microbial communities on the tongue of halitosis patients have been studied by bacterial culture, 16S rRNA taxonomic studies and metagenomics. However, there are currently no reports on the microbial gene-expression profiles. In this study, we performed RNAseq of tongue coating samples from control individuals and halitosis patients with different levels and composition of VSCs, as determined by gas chromatography. In this metatranscriptomic study, the ac…

biologyStreptococcus parasanguinisFusobacteriumChemistryPrevotellaMicrobial metabolismVeillonellaFusobacterium nucleatumbiology.organism_classificationRothia mucilaginosaVeillonella disparMicrobiology
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In vitro enterococcus faecalis biofilm formation on five adhesive systems

2011

Objective: To determine the E. faecalis biofilm formation on the surface of five adhesive systems (AS) and its relationship with roughness. Study Design: The formation of E. faecalis biofilms was tested on the surface of four dual-cure AS: AdheSE DC, Clearfil DC Bond, Futurabond DC and Excite DSC and one light-cure antimicrobial AS, Clearfil Protect Bond, after 24 hours of incubation, using the MBEC high-throughput device. Results: E. faecalis biofilms grew on all the adhesives. The least growth of biofilm was on Excite DSC, Clearfil Protect Bond, and the control. Futurabond DC resulted in the greatest roughness and biofilm amount. There was a close relationship between the quantity of biof…

biologySurface PropertiesChemistryBiofilmDental Cementsbiochemical phenomena metabolism and nutrition:CIENCIAS MÉDICAS [UNESCO]biology.organism_classificationIn vitroEnterococcus faecalisEndodonticsMicrobiologyOtorhinolaryngologyDental cementClose relationshipBiofilmsUNESCO::CIENCIAS MÉDICASEnterococcus faecalisResearch-ArticleSurgeryAdhesiveFood scienceGeneral DentistryMedicina Oral Patología Oral y Cirugia Bucal
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T cell specificity and cross reactivity towards enterobacteria,Bacteroides,Bifidobacterium, and antigens from resident intestinal flora in humans

1999

BACKGROUNDT cell responses to normal intestinal bacteria or their products may be important in the immunopathogenesis of chronic enterocolitis.AIMSTo investigate the T cell specificity and cross reactivity towards intestinal bacteria.PATIENTS/METHODST cell clones were isolated with phytohaemagglutinin from peripheral blood and biopsy specimens of inflamed and non-inflamed colon from five patients with inflammatory bowel disease (IBD) and two controls. T cell clones were restimulated with anaerobicBacteroides andBifidobacteria species, enterobacteria, and direct isolates of aerobic intestinal flora. T cell phenotype was analysed by single-cell immunocyte assay.RESULTSAnalysis of 96 T cell cl…

biologyT cellGastroenterologybiology.organism_classificationmedicine.disease_causeCross-reactivityMicrobiologymedicine.anatomical_structureImmune systemAntigenImmunologymedicinebiology.proteinAnaerobic bacteriaBacteroidesBifidobacteriumPhytohaemagglutininGut
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Biochemical and toxigenic properties of Vibrio furnissii isolated from a European eel farm

1995

Abstract The present study describes for the first time the isolation of Vibrio furnissii strains from a European eel culture system which are pathogenic for eels ( Anguilla anguilla ) (LD 50 dose, 10 6 cfu/fish). Biochemical characterization of the isolates was performed by API 20E system and by classical numerical taxonomy. Growth at 4 °C, and with 6–8% (w/v) NaCl in a broth medium were necessary to differentiate Vibrio furnissii from Aeromonas species when the API 20E system was used. Virulence for eels of V. furnissii isolates was demonstrated by intraperitoneal injection of living cells. The extracellular products (ECPs) produced by V. furnissii were lethal to elvers and induced some o…

biologyToxinFish farmingVirulenceAquatic Sciencebiology.organism_classificationmedicine.disease_causeMedian lethal doseVibrioMicrobiologyVibrionaceaemedicineVibrio furnissiiPathogenAquaculture
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Toxicity of the extracellular products ofVibrio damsela isolated from diseased fish

1993

In this work we analyzed the pathogenic in vivo and in vitro activities for both fish and mammals of extracellular products (ECP) of several isolates of Vibrio damsela implicated in disease problems in marine culture. The ECP from all the strains were strongly lethal for fish (LD50 ranging from 0.06 to 3.7 μg protein/g fish) and mice (LD50 ranging from 0.02 to 0.43 μg protein/g mouse), causing death between 4 and 72 h after inoculation. These ECP samples possessed low proteolytic activity without production of caseinase, gelatinase, or elastase. However, most of them showed remarkable phospholipase and hemolytic activity for sheep, human, and turbot red blood cells. In addition, all the ECP…

biologyToxinVirulenceGeneral Medicinebiology.organism_classificationmedicine.diseasemedicine.disease_causeApplied Microbiology and BiotechnologyMicrobiologyVibrioHemolysisMicrobiologyTurbotCaseinaseVibrionaceaebiology.proteinExtracellularmedicineCurrent Microbiology
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Neo-clerodane diterpenoids from Conyza pyrrhopappa Sch.Bip. ex A.Rich

2019

Two hitherto unknown neo-clerodane-type diterpenoids along with twelve known compounds have been isolated from Conyza pyrrhopappa Sch.Bip. ex A.Rich, a medicinal plant traditionally used across tropical Africa to relieve fever. The structures of isolates have been elucidated by a combination of spectroscopic techniques. The crude extract and the isolated compounds were evaluated in the Hela-S3 cell line and in a panel of microorganisms (bacteria and fungi) at concentrations up to 50 µg/mL. The new compounds were inactive while the pentamethylated flavonoids showed low to significant activity against the cancer cell line used. However, none of the samples showed any activity against the test…

biologyTraditional medicine010405 organic chemistryChemistryMicroorganismOrganic ChemistryPlant ScienceAsteraceaebiology.organism_classificationAntimicrobialIsolation (microbiology)01 natural sciencesBiochemistry0104 chemical sciencesAnalytical Chemistry010404 medicinal & biomolecular chemistryCell cultureCancer cell linesCytotoxicityBacteriaNatural Product Research
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