Search results for "Microbio"

showing 10 items of 8741 documents

Designing a Low-Fat Food Packaging: Comparing Consumers’ Responses in Virtual and Physical Shopping Environments

2021

This paper aims to test to what extent emotional responses towards a low-fat product presented virtually converge with emotional responses toward this product when presented physically. Second, we want to probe if low-order emotions (physiological/unconscious responses) and high-order emotions (cognitive/conscious responses) converge to explain healthy product choices. To this end, 83 young participants were engaged in our experiment. Two packaging design variables were manipulated with the help of a real company (the color and the message), so that six different packages were created. Two different buying contexts were simulated: A virtual context and a physical context. Physiological resp…

cognitionHealth (social science)Unconscious mindpackagingEye muscleContext (language use)Plant Scienceemotionslcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticlePhysical context0502 economics and business0501 psychology and cognitive scienceslcsh:TP1-1185050102 behavioral science & comparative psychologyProduct (category theory)physical05 social sciencesCognitionPhysiological responsesTest (assessment)050211 marketingvirtualPsychologyFood ScienceCognitive psychologyFoods
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Impact of various factors on the diversity of soil microorganisms in agricultural and forest soils

2014

Elektroniskā versija nesatur pielikumus

colony-forming units of microorganismsARDRAqPCRShannon-Weaver diversity indexBioloģijasaprofītiskas augsnes baktērijas un sēnesMicrobiologysaprophytic soil bacteria and fungiShannon-Weaver daudzveidības indekss
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Microorganisms and Biotic Interactions

2014

SPE IPM; Most ecosystems are populated by a large number of diversified microorganisms, which interact with one another and form complex interaction networks. In addition, some of these microorganisms may colonize the surface or internal parts of plants and animals, thereby providing an additional level of interaction complexity. These microbial relations range from intraspecific to interspecific interactions, and from simple short-term interactions to intricate long-term ones. They have played a key role in the formation of plant and animal kingdoms, often resulting in coevolution; they control the size, activity level, and diversity patterns of microbial communities. Therefore, they modul…

commensalismmutualism[SDV]Life Sciences [q-bio]media_common.quotation_subjectEcology (disciplines)parasitismcheatermicrobiomeBiologyinfectious diseasesCompetition (biology)trophic networks[SDV.BV]Life Sciences [q-bio]/Vegetal Biologydefensive mutualistEcosystemCoevolutionmedia_commonTrophic levelagronomyEcologybiogeochemical cyclesInterspecific competitionEcological engineeringantagonismsymbiosisvirulencehostecosystem functioningparasite[SDE]Environmental SciencesSustainabilitypredationcompetition
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Microbiological characteristics of compost produced from dairy and wine by-products

2019

Wine and dairy chains rapresent of the agri-foof leading sectors in Sicily. Composting residues from these two chains would contribute to increase the environmental sustainability of the production with additional advantages represented by the reduction the costs recover soil fertility. This work represents the first attempt to combine the green of the vine cultivation as well as wine and dairy by-products. Raw materials provided potential bioactivators identified as Bacillus subtilis, Bacillus velezensis and Kocuria rhizophila which showed cellulolytic activity. The strain were inocultated in the mass to be composted in order to accelerate the process. Four compost trials were performed: (…

compostdairy by-productenvironmental sustainabilitywine by-productSettore AGR/16 - Microbiologia Agraria
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Presence of endophytic bacteria in Vitis vinifera leaves as detected by Fluorescence in situ hybridization

2010

Fluorescence in situ hybridization (FISH) in combination with confocal laser scanning microscopy (CLSM) was applied to detect and localize bacterial colonies in leaf tissues of Vitis vinifera. Leaves were cleared to minimize the autofluorescence of plant fragments. The use of fluorescently labeled bacterial probe EUB338 on discolored grapevine leaf disks allowed the estimation of the spatial distribution of different bacterial colonies. In particular, bacterial colonies were found in veins, cells, hairs, intercellular spaces, and in cut edges of leaf disks of both non-Acremonium byssoides-colonized and A. byssoides-colonized leaves of five different cultivars. Furthermore, CLSM confirmed th…

confocal laser scanning microscopybiologymedicine.diagnostic_testBurkholderia phytofirmansMicroorganismfungifood and beveragesPlate count agarPlant disease resistancebiology.organism_classificationApplied Microbiology and BiotechnologyEndophyteMicrobiologychemistry.chemical_compoundendophytic bacteriavitis viniferachemistryMicrobial ecologyBotanymedicineSicilyfluorescence in situ hybridizationBacteriaFluorescence in situ hybridization
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Correction: Daunorubicin reduces MBNL1 sequestration caused by CUG-repeat expansion and rescues cardiac dysfunctions in a Drosophila model of myotoni…

2018

ABSTRACT Myotonic dystrophy (DM) is a dominantly inherited neuromuscular disorder caused by expression of mutant myotonin-protein kinase (DMPK) transcripts containing expanded CUG repeats. Pathogenic DMPK RNA sequesters the muscleblind-like (MBNL) proteins, causing alterations in metabolism of various RNAs. Cardiac dysfunction represents the second most common cause of death in DM type 1 (DM1) patients. However, the contribution of MBNL sequestration in DM1 cardiac dysfunction is unclear. We overexpressed Muscleblind (Mbl), the Drosophila MBNL orthologue, in cardiomyocytes of DM1 model flies and observed a rescue of heart dysfunctions, which are characteristic of these model flies and resem…

congenital hereditary and neonatal diseases and abnormalitiesRNA StabilityNeuroscience (miscellaneous)Medicine (miscellaneous)MuscleblindGeneral Biochemistry Genetics and Molecular BiologyImmunology and Microbiology (miscellaneous)AnimalsDrosophila ProteinsMyotonic DystrophyMyocytes CardiacRNA MessengerDaunorubicinCorrectionNuclear ProteinsReproducibility of ResultsHeartSurvival AnalysisAlternative SplicingDisease Models AnimalDrosophila melanogasterTrinucleotide repeat disorderDrosophilaTrinucleotide Repeat ExpansionResearch ArticleProtein BindingDisease Models & Mechanisms
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An efficient Escherichia coli expression system for the production of a functional N-terminal domain of the T1R3 taste receptor.

2012

http://www.landesbioscience.com/; International audience; Sweet taste is mediated by a dimeric receptor composed of two distinct subunits, T1R2 and T1R3, whereas the T1R1/T1R3 receptor is involved in umami taste perception. The T1R1, T1R2, and T1R3 subunits are members of the small family of class C G protein-coupled receptors (GPCRs). The members of this family are characterized by a large N-terminal domain (NTD), which is structurally similar to bacterial periplasmic-binding proteins and contains the primary ligand-binding site. In a recent study, we described a strategy to produce a functional dimeric human T1R3-NTD. Although the protein was expressed as inclusion bodies (IBs) using the …

congenital hereditary and neonatal diseases and abnormalitiesTastesweetener[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionumami receptorBioengineeringBiologymedicine.disease_causeApplied Microbiology and BiotechnologyInclusion bodieslaw.inventiontasteGPCRTaste receptorlawexpressionmedicineEscherichia coliFood and NutritionReceptorbacteriaEscherichia coliG protein-coupled receptorLigand binding assaysweet receptorGeneral MedicineBiochemistrysugarAlimentation et NutritionRecombinant DNA[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionrecombinant proteinBiotechnology
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Predator mimicry, not conspicuousness, explains the efficacy of butterfly eyespots

2015

Large conspicuous eyespots on butterfly wings have been shown to deter predators. This has been traditionally explained by mimicry of vertebrate eyes, but recently the classic eye-mimicry hypothesis has been challenged. It is proposed that the conspicuousness of the eyespot, not mimicry, is what causes aversion due to sensory biases, neophobia or sensory overloads. We conducted an experiment to directly test whether the eye-mimicry or the conspicuousness hypothesis better explain eyespot efficacy. We used great tits ( Parus major ) as model predator, and tested their reaction towards animated images on a computer display. Birds were tested against images of butterflies without eyespots, wi…

conspicuousness hypothesispredator mimicryBiologyEyeGeneral Biochemistry Genetics and Molecular BiologyPredationbutterfly eyespotsSongbirdsmedicineAnimalsWings AnimalResearch ArticlesBiological MimicryGeneral Environmental ScienceParusCommunicationGeneral Immunology and MicrobiologyPigmentationbusiness.industryBiological MimicryNeophobiaAnimal colorationGeneral Medicinebiology.organism_classificationmedicine.diseasegreat titsEvolutionary biologyButterflyVisual PerceptionMimicryta1181EyespotGeneral Agricultural and Biological SciencesbusinessButterfliesProceedings of the Royal Society B: Biological Sciences
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Infectious Entry Pathway of Enterovirus B Species

2015

Enterovirus B species (EV-B) are responsible for a vast number of mild and serious acute infections. They are also suspected of remaining in the body, where they cause persistent infections contributing to chronic diseases such as type I diabetes. Recent studies of the infectious entry pathway of these viruses revealed remarkable similarities, including non-clathrin entry of large endosomes originating from the plasma membrane invaginations. Many cellular factors regulating the efficient entry have recently been associated with macropinocytic uptake, such as Rac1, serine/threonine p21-activated kinase (Pak1), actin, Na/H exchanger, phospholipace C (PLC) and protein kinase Cα (PKCα). Another…

coxsackievirus A9EchovirusEndosomelcsh:QR1-502Virus AttachmentEndosomesReviewCoxsackievirusEndocytosismedicine.disease_causelcsh:Microbiology03 medical and health sciencesVirologymedicineReceptorProtein kinase A030304 developmental biology0303 health sciencesbiologyKinase030302 biochemistry & molecular biologyechovirusVirus Internalizationbiology.organism_classificationVirologyEndocytosisEnterovirus B Human3. Good healthCell biologyInfectious DiseasesHost-Pathogen InteractionsEnterovirusentrycoxsackievirus B3signalingViruses
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Influencia de la fermentación colónica en los esteroles de la dieta

2018

La adición de esteroles vegetales (EV) está permitida a varios alimentos por su efecto hipocolesterolemiante, con el fin de “mantener normales los niveles de colesterol sanguíneo” y “prevención de patologías cardiovasculares”. Los EV presentan una baja absorción (2-3%), mientras que los del colesterol oscilan entre el 30 y el 60%. Los esteroles no absorbidos llegan al colon y son transformados por la microbiota. Es conocida la biotransformación microbiana del colesterol a coprostanol y en menor medida a coprostanona y colestanol. Los EV también son metabolizados por la microbiota a fitostanonas, fitostenonas y fitostanoles. El objetivo de la presente tesis doctoral es evaluar la influencia …

cromatografía de gases acoplada a espectrometría de masasUNESCO::CIENCIAS MÉDICAS ::Ciencias de la Nutrición ::Nutrientes:CIENCIAS MÉDICAS ::Ciencias de la Nutrición ::Nutrientes [UNESCO]fermentación colónicaBiotransformación microbianacolesterolUNESCO::CIENCIAS MÉDICAS ::Ciencias de la Nutriciónmicrobiota colónica:CIENCIAS MÉDICAS ::Ciencias de la Nutrición [UNESCO]esteroles vegetales
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