Search results for "Microbiota."

showing 10 items of 496 documents

Comprehensive dataset of shotgun metagenomes from oxygen stratified freshwater lakes and ponds

2021

Stratified lakes and ponds featuring steep oxygen gradients are significant net sources of greenhouse gases and hotspots in the carbon cycle. Despite their significant biogeochemical roles, the microbial communities, especially in the oxygen depleted compartments, are poorly known. Here, we present a comprehensive dataset including 267 shotgun metagenomes from 41 stratified lakes and ponds mainly located in the boreal and subarctic regions, but also including one tropical reservoir and one temperate lake. For most lakes and ponds, the data includes a vertical sample set spanning from the oxic surface to the anoxic bottom layer. The majority of the samples were collected during the open wate…

Water microbiologyData DescriptorMicrobial ecologyNutrientPhylogenyTotal organic carbonlammet0303 health sciencesEcologyMicrobiotahiilen kiertoQgenomiikkaMiljövetenskapSubarctic climateAnoxic waters6. Clean waterComputer Science ApplicationsOceanographydataFreshwater ecologyStatistics Probability and UncertaintyInformation SystemsStatistics and ProbabilityBiogeochemical cycleClimate ChangeScienceLibrary and Information SciencesjärvetCarbon CycleEducationCarbon cycleGreenhouse Gases03 medical and health sciencesparasitic diseasesEcosystem14. Life underwaterPonds030304 developmental biologyEkologiBacteria030306 microbiology15. Life on landArchaeaOxygenmikrobiekologiaLakesmikrobistoBoreal13. Climate actionMetagenomeEnvironmental scienceMetagenomicsEnvironmental SciencesScientific Data
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Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline caliciv…

2013

Abstract Ready-to-eat salads using baby-leaf and multi-leaf mixes are one of the most promising developments in the fresh-cut food industry. There is great interest in developing novel decontamination treatments, which are both safe for consumers and more efficient against foodborne pathogens. In this study, emulsions of essential oils (EOs) from Origanum compactum (oregano), Eugenia caryophyllus (clove), and Zataria multiflora Boiss (zataria) were applied by spray (0.8 ml) after the sanitizing washing step. The aim was to investigate their ability to control the growth of potentially cross-contaminating pathogens and endogenous microbiota in commercial baby leaves, processed in a fresh-cut…

Zataria multifloraTime FactorsFood industryFood HandlingSyzygiumColony Count Microbialmedicine.disease_causeEscherichia coli O157MicrobiologyOriganum compactumMagnoliopsidaOriganumBotanyVegetablesmedicineOils VolatileFood microbiologyFood scienceEscherichia coliFeline calicivirusLamiaceaebiologybusiness.industryInoculationMicrobiotaTemperatureGeneral Medicinebiology.organism_classificationFood safetyAnti-Bacterial AgentsPlant LeavesFood MicrobiologybusinessFood ScienceCalicivirus FelineInternational journal of food microbiology
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Introduction. Ecological immunology.

2009

12 pages; International audience; An organism's fitness is critically reliant on its immune system to provide protection against parasites and pathogens. The structure of even simple immune systems is surprisingly complex and clearly will have been moulded by the organism's ecology. The aim of this review and the theme issue is to examine the role of different ecological factors on the evolution of immunity. Here, we will provide a general framework of the field by contextualizing the main ecological factors, including interactions with parasites, other types of biotic as well as abiotic interactions, intraspecific selective constraints (life-history trade-offs, sexual selection) and popula…

[ SDV.MP.PAR ] Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyEcology (disciplines)Populationinnate immune systemecological immunologyBiology[ SDV.IMM.IA ] Life Sciences [q-bio]/Immunology/Adaptive immunologyGeneral Biochemistry Genetics and Molecular BiologyImmune systemadaptive immune systemMESH : Ecosystemmicrobiota[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisMESH : EvolutioneducationMESH : Host-Pathogen InteractionsOrganismCoevolutiontrade-offIntroductioneducation.field_of_study[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyInnate immune systemResistance (ecology)EcologyMESH : HumansAcquired immune systemMESH : Genetics PopulationMESH : ImmunitycoevolutionMESH : AnimalsGeneral Agricultural and Biological Sciences
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Shotgun metagenomics sequencing of the rhizosphere microbiota associated to seven ecotypes of Medicago truncatula

2019

International audience; Healthy plants host a remarkable diversity of microorganisms known as plant microbiota, which provide host services such as pathogen protection and nutrient acquisition. Thus, plant microbiota emerges as a trait that extends the capacity of plants to adapt to their environment. So far, microbial community profiling has mostly allowed the description of the phylogenetic structure of plant microbiota, whereas functional insights were mostly obtained from experiments using model strains. Thus, the plant impact on the microbial functional genes pool in the rhizosphere remains largely unknown. The goals of the study were to (i) compare the functional genes pool of the rhi…

[SDE] Environmental Sciences[SDV]Life Sciences [q-bio]fungifood and beverages[MATH] Mathematics [math][INFO] Computer Science [cs][SDV] Life Sciences [q-bio]Medicago truncatula[SDE]Environmental Sciencesmicrobiota[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology[INFO]Computer Science [cs][MATH]Mathematics [math]rhizosphere
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Oral microbiota modulation by fermented food; impact of salivary proteome

2023

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionOral microbiotaProtéome[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyFermented foodSaliva[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Is oral microbiota linked to taste perception in human?

2022

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionOral microbiotaTasteMetagenomicsLingual filmSaliva[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology
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Is oral microbiota implicated in taste? A shotgun metagenomics approach

2023

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionOral microbiotaTaste[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology
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Flavor perception: mental representation, link with food intake control and putative role of oral microbiota

2019

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionmicrobiota[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSflavor perceptionfood intake control
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Détection orosensorielle des lipides alimentaires chez la souris : mécanismes impliqués et altérations au cours de l'obésité

2015

Dietary lipids are detected by the gustatory system in rodents and humans. Two candidate lipid-receptors are found in taste buds: CD36, which is involved in the fat taste as shown by studies conducted in our laboratory, and GPR120. Our results show that GPR120 is not directly involved in the gustatory detection of lipids in mice, but could rather be involved in the modulation of the sensitivity for fat. When this gustatory system works properly, food choices can meet the organism’s energy needs. Besides, the pleasure brought by the consumption of palatable foods is satisfied. However, obese people often overconsume energy-dense food. In the central nervous system, perturbations of the rewar…

[SDV.MHEP.EM] Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolismInflammationSantéMicrobioteLPSGoût du grasGPR120Food behaviorMicrobiota[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionLipides[SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism[ SDV.MHEP.EM ] Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolismLipids[SDV.AEN] Life Sciences [q-bio]/Food and NutritionComportement alimentaireHealthObesityObésitéCD36[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFat taste
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Lipid and homeostatic alterations in nervous tissues associated with aging and metabolic dysregulations: implication of gut microbiota and autophagy

2020

The retina and the brain are two nervous tissues rich in lipids. Aging and metabolic syndrome (MetS) are associated with functional and physiological alterations of these tissues as well as modifications in the composition of the gut microbiota. The global objective of this thesis work is to understand the lipid and homeostatic alterations in aging and MetS contexts in the retina and the brain. In a first study, we evaluated the impact of the modifications in the composition of the gut microbiota associated with aging on the lipid/fatty acid contents of the liver and the brain (cortex). We showed that colonization of germ-free mice with the gut microbiota of old mice modulated the hepatic e…

[SDV.MHEP.EM] Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolismautophagysyndrome métaboliqueaginglipidesautophagievieillissementnervous tissuesmetabolic syndromelipids[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionmicrobiotemicrobiotatissus nerveux
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