Search results for "Microcrystalline"
showing 5 items of 35 documents
Dehydration and crystallization of trehalose and sucrose glasses containing carbonmonoxy-myoglobin
1999
We report a study wherein we contemporarily measured 1) the dehydration process of trehalose or sucrose glasses embedding carbonmonoxy-myoglobin (MbCO) and 2) the evolution of the A substates in saccharide-coated MbCO. Our results indicate that microcrystallization processes, sizeably different in the two saccharides, take place during dehydration; moreover, the microcrystalline structure is maintained unless the dry samples are equilibrated with a humidity >/=75% (>/=60%) at 25 degrees C for the trehalose (sucrose) sample. The evolution of the parameters that characterize the A substates of MbCO indicates that 1) the effects of water withdrawal are analogous in samples dried in the presenc…
RHEOLOGICAL BEHAVIOUR OF MICROCRYSTALLINE CELLULOSE HYDROGELS
1992
ABSTRACT An extensive study was made of the rheological behaviour of microcrystal1ine cellulose-sodium carboxymethyl cellulose (MCC-NaCMC) gels at six different concentrations. The effect of agitation time, storage time, shear rate and temperature on the viscosity of these thixotropic gels was analysed, over 7200 resulting values of being available to this effect The pseudoplastic and thixotropic characteristics of the gels was established and a progressive decrease in gel viscosity with increasing storage time was observed, although retaining stability. On the other hand, constant agitation for five minutes was found to reduce gel viscosity by 40 to 50%, regardless of concentration.
Commercial essential oils: sustainable alternatives in the agri-food industry
2019
Essential oils have enjoyed great popularity from ancient times to today due to agreeable scent and widely known beneficial properties. As a result, nowadays they have become valuable natural ingredients in perfume and cosmetics, food and beverages, agricultural, pharmaceutical and other industries for employment in human health, agriculture and environment, representing potentially safer and more sustainable alternatives to synthetic substances. This Doctoral Thesis has been developed with the aim of corroborating that essential oils are safer and more sustainable alternatives to synthetic products used in the agri-food industry, and consequently promoting their use as “bio” products to ma…
Reinforcement Efficiency of Cellulose Microfibers for the Tensile Stiffness and Strength of Rigid Low-Density Polyurethane Foams
2020
Rigid low-density closed-cell polyurethane (PU) foams are widely used in both thermal insulation and structural applications. The sustainability of PU foam production can be increased by using bio-based components and fillers that ensure both enhanced mechanical properties and higher renewable material content. Such bio-based foams were produced using polyols derived from rapeseed oil and microcrystalline cellulose (MCC) fibers as filler. The effect of MCC fiber loading of up to 10 wt % on the morphology, tensile stiffness, and strength of foams has been evaluated. For estimation of the mechanical reinforcement efficiency of foams, a model allowing for the partial alignment of filler fibers…
Cellulose-click-ferrocenes as docking spots for cyclodextrin
2012
A novel synthesis of ferrocene-modified cellulose, prepared from 6-azido-6-deoxy-cellulose and ethynylferrocene, is presented. The two components were coupled via copper-catalyzed click-type cycloaddition under microwave-assisted conditions. The surface structure of the cellulose derivative was investigated in comparison with that of pure, microcrystalline cellulose using electron microscopy (scanning, transmission and scanning transmission), showing iron atoms of ferrocene as homogeneously distributed particles. They are detectable as clear signals in the energy-dispersive X-ray profile. In addition, Rame-β-cyclodextrin was supramolecularly attached to cellulose and the complex formed was …