Search results for "Milk"
showing 10 items of 602 documents
High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages.
2021
High-pressure processing (HPP) has emerged over the last 2 decades as a good alternative to traditional thermal treatment for food safety and shelf-life extension, supplying foods with similar characteristics to those of fresh products. Currently, HPP has also been proposed as a useful tool to reduce food contaminants, such as pesticides and mycotoxins. The aim of the present study is to explore the effect of HPP technology at 600 MPa during 5 min at room temperature on alternariol (AOH) and aflatoxin B1 (AFB1) mycotoxins reduction in different juice models. The effect of HPP has also been compared with a thermal treatment performed at 90 °C during 21 s. For this, different juice models, or…
Occurrence of aflatoxins in feedstuff, sheep milk and dairy products in Western Sicily
2003
Samples of feedstuffs (15), milk (40), and cheese (30) coming from sheep and dairy farms (23) or market in WesternSicily were analyzed for their respective content of aflatoxin B1 (AFB1) and M1 (AFM1) to evidence any possible indirectmycotoxin contamination risk to the consumer. Analyses using HPLC and fluorescence detection were performed afterimmunoaffinity column sample extraction and cleanup; AFM1 was detected in 30% of the milk samples at levels rangingfrom 4 to 23 ng/l and in 13% of the cheeses from 21 to 101 ng/kg; in the feed the AFB1 ranged from None of the contaminated samples exceeded the legal limits set down by the European Union for milk (50 ng/l) and feed(5 μg/kg ), or tha…
Qualitative Analysis of Feed Management Practice on Goat Herds by Self Organizing Maps in Murcia Region of Spain
2007
Abstract Fernandez, C., Soria, E., Magdalena, R., Martin, J.D. and Mata, C. 2007. Qualitative analysis of feed management practice on goat herds by self organizing maps in Murcia region of Spain. J. Appl. Anim. Res., 32: 41–47. Self organizing maps (SOM) were used to analyze data from ninety four herds. Data were obtained from surveys and management practices were evaluated. The 18% of farms were dairy goat farms with milking machines, with a herd size of 100 to 200 goats and most of these bought compound feed. 12% has the same characteristics but farmers prepared their own diet. 16% were similar to previous prototypes, but farmers in addition to dairy goat production kept sheep as well. 23…
Epileptic seizures as a manifestation of cow's milk allergy: a studied relationship and description of our pediatric experience
2014
Adverse reactions after ingestion of cow's milk proteins can occur at any age, from birth and even amongst exclusively breast-fed infants, although not all of these are hypersensitivity reactions. The most common presentations related to cow's milk protein allergy are skin reactions, failure to thrive, anaphylaxis as well as gastrointestinal and respiratory disorders. In addition, several cases of cow's milk protein allergy in the literature have documented neurological involvement, manifesting with convulsive seizures in children. This may be due to CNS spread of a peripheral inflammatory response. Furthermore, there is evidence that pro-inflammatory cytokines are responsible for disruptin…
685 Food Allergy - Gastro-Esophageal Reflux Disease Association in Infants
2012
Background Cow’s milk allergy is considered to be the first and most common type of allergy during early infancy. Gastro-esophageal reflux disease and cow’s milk allergy are two different diseases with common clinical features. The aim of the study was to evaluate the clinical data in relation with gastroesophageal reflux and cow’s milk allergy in infants. Material and Methods The prospective study includes 36 infants aged between 2–6 months who attended at Pediatric Clinic during the year 2011 for the clinical evocative manifestations of gastroesophageal reflux. Study protocol includes: clinical criteria, familial/personal atopic features, mother diet, duration of breastfeeding, infant for…
IgG, IgA, and IgE Antibodies to Cow Milk Proteins in an Allergy Prevention Study
1991
In the last few years, several trials have been carried out to determine if certain feeding regimens in neonates prevent atopic diseases1–13. In our country, there is a continuing debate about nutritional supplementation of breast milk with hydrolysate formulas: in the first days of life should only newborns at allergy risk8,9,11,14, or should all newborns be fed only breast milk? This age is claimed to be an especially vulnerable period for a sensitization against foreign proteins because of intestinal immaturity and inexperienced gut-associated lymphoid tissue15. A prospective Danish study revealed cases of cow’s milk allergy only among those breastfed infants who had received cow’s milk …
The Religion of Ammon
2015
The Ammonites, a people living east of the Jordan River, were neighbors of the ancient Israelites. The Old Testament (1 Kings, 11,5; 2 Kings, 23,13) and probably an inscription from the citadel of Amman mention Milkom as the supreme God of the Ammonites. Most Ammonite names did not contain the name of their national god, but used a more generic divine name, ’El. We don’t know if the name: ’El refers to the Canaanite god or to a local manifestation of this deity. Ammonites also worshiped other deities (i.e. ‘Astarte, ‘Anat, Ba‘al, Hadad/’Adad, Qos, Samas, YHWH and Yerah). A number of limestone statues and clay figurines of bearded individuals wearing an atef-crown could be Ammonite monarchs …
Human sweat odour conjugates in human milk, colostrum and amniotic fluid
2012
International audience; Using ultra performance liquid chromatography-mass spectrometry we identified for the first time glutamine-N-alpha-conjugates of the fatty acids (E)/(Z)-3-methylhex-2-enoic acid and (R)/(S)-3-hydroxy-3-methylhexanoic acid as well as cysteinylglycine-S-conjugates of (R)/(S)-3-methyl-3-sulphanylhexan-1-ol and (R)/(S)-3-sulphanylhexan-1-ol as constituents of human milk and colostrum. The glutamine-N-alpha-conjugates were detected also in human amniotic fluids. The mean values of glutamine-N-alpha-conjugate of (R)/(S)-3-hydroxy-3-methylhexanoic acid were highest in colostrums with a range of <0.1-382 mu g/kg, followed by the mature human milk with values from <0.1 to 39.…
Suckling odours in rats and mice: biological substrates that guide newborns to the nipple
2011
Proceedings Paper 12th Meeting of the Chemical Signals in Vertebrates, Aug 28-31, 2011, Berlin, GERMANY ; http://www.springer.com/life+sciences/ecology/book/978-1-4614-5926-2; International audience; It is a general strategy for mammalian females to emit odour signals to direct their offspring to the mammae and to motivate their suckling. The survival of newborns depends on their own capacities to exploit the cues emitted by their mother, or by conspecific lactating females, and to direct their behaviour to the vital targets on the mother's body-the nipples. This chapter synthesises data on some natural substrates that contribute to nipple searching and grasping in the newborns of (laborato…
Multi-analyte method for the analysis of legacy and alternative brominated and chlorinated flame retardants in food products of animal origin using g…
2019
Abstract An analytical method was developed and validated for the analysis of 32 halogenated flame retardants (HFRs), including 13 polybrominated diphenyl ethers (PBDEs), 9 dechlorane-related compounds (DRCs) and 10 of the so-called alternative BFRs in food samples of animal origin. Gas chromatography (GC) coupled with magnetic sector high resolution mass spectrometry (HRMS) was used for the instrumental analysis. Intralaboratory validation of the developed method was performed in terms of recovery, repeatability, linear calibration ranges, instrumental and method limits of quantitation (i-LOQ and m-LOQ). Where possible, trueness was verified by the analysis of reference materials (RMs). Fo…