Search results for "Milk"

showing 10 items of 602 documents

A view of extraterrestrial soils

2009

International audience; The nature of soils on celestial bodies other than Earth is a growing area of research in planetary geology. However, disagreement over the significance of these deposits arises in part due to the lack of a unified concept and definition of soil in the literature. The pragmatic definition “medium for plant growth” is taken by some to imply the necessity of biota for soil to exist, and has been commonly adopted in the planetary science community. In contrast, a more complex and informative definition bases on scientific theory: soil is the (bio)geochemically/physically altered material at the surface of a planetary body that encompasses surficial extraterrestrial tell…

Planetary bodySolar SystemPedogenesisextraterrestrial soilsEarth scienceSoil ScienceMars Exploration ProgramPlanetary geologyAstrosolMilky WayPlanetary scienceTelluric BodieAsteroidPlanetSettore AGR/14 - Pedologia[SHS.ENVIR]Humanities and Social Sciences/Environmental studiesExtraterrestrial lifePhysical geographyGeology
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Gas chromatography-mass spectrometry study of polycyclic aromatic hydrocarbons in grass and milk from urban and rural farms

2000

Polycyclic aromatic hydrocarbon (PAH) levels were studied in grass and milk sampled at two farms, one located in a non-contaminated, rural area, and another located in a urban area close to PAH sources such as highways, busy roads, fuel-powered trains and a steel plant. PAH concentration were measured by gas chromatography coupled to mass spectrometry (GC-MS) using internal deuterated standards. In grasses, unexpectedly, although the sum of PAH concentrations was only slightly higher at the urban farm (83.1 ± 16.1 ng g−1) than the rural farm (51.8 ± 10.6 ng g−1), this difference was not observed for all PAH members. This absence of a striking difference of PAH levels between urban and rura…

Pollution[SDE] Environmental Sciencesmedia_common.quotation_subject[SDV]Life Sciences [q-bio]Polycyclic aromatic hydrocarbonplant[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study[INFO] Computer Science [cs]010402 general chemistryUrban area01 natural sciencesfossil fuel pollution Back to Table of Contents11. Sustainability[INFO]Computer Science [cs]SpectroscopyComputingMilieux_MISCELLANEOUSmedia_commonchemistry.chemical_classificationgeographymilkChromatographygeography.geographical_feature_category010401 analytical chemistryGeneral MedicinePAHCHROMATOGRAPHIE GAZEUSEAtomic and Molecular Physics and Optics0104 chemical sciencesCHIMIE ANALYTIQUE[SDV] Life Sciences [q-bio]food safetychemistryANALYSE13. Climate actionEnvironmental chemistry[SDE]Environmental SciencesEnvironmental scienceRural areaGas chromatography–mass spectrometryGC-MS[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Position Statement on Breastfeeding from the Italian Pediatric Societies

2015

The 2015 Position Statement on Breastfeeding of The Italian Pediatric Societies (SIP, SIN, SICupp, SIGENP) recognizes breastfeeding as an healthy behaviour with many short and long term benefits for both mother and infant. While protecting, promoting and supporting breastfeeding, neonatologists and pediatricians need specific knowledge, skills and a positive attitude toward breastfeeding. In Maternity Hospitals and in Neonatal Units, appropriate organizative interventions should be applied in order to facilitate the beginning of breastfeeding and the use of mother’s/human milk. The Italian Pediatric Societies indicate the desiderable goal of around 6 months exclusive breastfeeding if the in…

Position statementmedicine.medical_specialtyPsychological interventionBreastfeedingBreastfeedingMaternity hospitalsMothersGuidelines as TopicPosition statementSpecific knowledgePediatricsMedicineHumansIntensive care medicinePosition Statement Breastfeeding mother's/human milkSocieties MedicalMilk Humanbusiness.industryMaternal and child healthHuman milkInfantBreast FeedingSettore MED/38 - PEDIATRIA GENERALE E SPECIALISTICAFamily medicineCommentaryFemalePositive attitudebusinessBreast feeding
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Risk assessment of selection for restistant PrP alleles on milk production in Valle del Belice

2006

PrPsheepSettore AGR/17 - Zootecnica Generale E Miglioramento Geneticoselectionmilk production
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The human milk microbiome changes over lactation and is shaped by maternal weight and mode of delivery

2012

Background Breast milk is recognized as the most important postpartum element in metabolic and immunologic programming of health of neonates. The factors influencing the milk microbiome and the potential impact of microbes on infant health have not yet been uncovered. Objective Our objective was to identify pre- and postnatal factors that can potentially influence the bacterial communities inhabiting human milk. Design We characterized the milk microbial community at 3 different time points by pyrosequencing and quantitative polymerase chain reaction in mothers (n = 18) who varied in BMI, weight gain, and mode of delivery. Results We found that the human milk microbiome changes over lactati…

PregnancyNutrition and Dieteticsbiologyfood and beveragesMedicine (miscellaneous)PhysiologyBreast milkbiology.organism_classificationmedicine.diseaseObesityfluids and secretionsmedicine.anatomical_structureLactationImmunologymedicinePrevotellaColostrumMicrobiomemedicine.symptomWeight gainThe American Journal of Clinical Nutrition
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Diet matters, particularly in pregnancy – Results from MoBa studies of maternal diet and pregnancy outcomes

2014

Published version of an article in the journal: Norsk Epidemiologi. Also available from the publisher at: http://www.ntnu.no/ojs/index.php/norepid/article/view/1805/1802 Open Access Awareness that maternal diet may influence the outcome of pregnancy as well as the long-term health of mother and child has increased in recent years. A new food frequency questionnaire (FFQ) was developed and validated specifically for the Norwegian Mother and Child Cohort Study (MoBa). The MoBa FFQ is a semi-quantitative tool which covers the average intake of food, beverages and dietary supplements during the first 4 to 5 months of pregnancy. It includes questions about intakes of 255 foods and dishes and was…

Pregnancymedicine.medical_specialtyFood intakeEclampsiaEpidemiologyObstetricsbusiness.industrylcsh:Public aspects of medicinelcsh:RA1-1270medicine.diseaseDisease courseBiotechnologyVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811VDP::Medisinske fag: 700::Klinisk medisinske fag: 750::Gynekologi og obstetrikk: 756Milk productsmedicineFetal growthPregnancy outcomesbusinessVDP::Midical sciences: 700::Clinical medical sciences: 750::Gynaecology and obstetrics: 756Cohort studyNorsk Epidemiologi
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Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria.

2021

Microbial fermentation with lactic acid bacteria (LAB) is a natural food biopreservation method. Yellow mustard and milk whey are optimum substrates for LAB fermentation. The aim of the present study was to evaluate the bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey both with and without LAB fermentation. All extracts were subjected to a simulated digestion process. Total polyphenols, DL-3-phenyllactic acid (PLA), lactic acid, and the antioxidant activity were determined in the studied matrices before and after simulated digestion. Yellow mustard flour was significantly richer in total polyphenols, whereas significantly higher concentrati…

PreservativeAntioxidantmedicine.medical_treatmentBiological AvailabilityAntioxidantschemistry.chemical_compoundfluids and secretionsLactobacillalesWheymedicineAnimalsHumansFood scienceLactic Acidfood and beveragesGeneral MedicineBiopreservationLactic acidBioavailabilityMilkchemistryPolyphenolFermentationLactatesFermentationCaco-2 CellsDigestionFood ScienceMustard PlantFoodfunction
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Biological properties of extracellular vesicles and their physiological functions

2015

The authors wish to thank Dr R Simpson and Dr D Taylor for critical reading of the manuscript and acknowledge the Horizon 2020 European Cooperation in Science and Technology programme and its support of our European Network on Microvesicles and Exosomes in Health & Disease (ME-HaD; BM1202 www.cost.eu/COST_Actions/bmbs/Actions/BM1202). In the past decade, extracellular vesicles (EVs) have been recognized as potent vehicles of intercellular communication, both in prokaryotes and eukaryotes. This is due to their capacity to transfer proteins, lipids and nucleic acids, thereby influencing various physiological and pathological functions of both recipient and parent cells. While intensive invest…

ProteomicsCellular distributionMATURE DENDRITIC CELLSReviewReview ArticleUrineEmbryo developmentMonocyteProtein processingVascular biologyFecesVesícules seminalsSYNCYTIOTROPHOBLAST MICROVILLOUS MEMBRANESCell selectionPregnancyT lymphocyteBileCELL-DERIVED EXOSOMESBiogenesisLung lavageUterus fluidInnate immunityMale genital systemlcsh:CytologyMicrovesicleOUTER-MEMBRANE VESICLESBlood clottingprokaryoteEukaryotaExtracellular vesicleRNA analysisCell biologyBloodCerebrospinal fluidLiver metabolismmicrovesicleMorphogenHumanNervous systemCell signalingBreast milkNatural killer cellFisiologiaExtracellular vesiclesExosomelcsh:QH573-671SalivaBiologyBiology and Life SciencesDNAPlantRNA transportCell functionMacrophageMolecular biologyPhysiologyMedizinProteomicsFACTOR PATHWAY INHIBITOReukaryoteProtein glycosylationExtracellular spaceTissue repairEspai extracel·lularReticulocyteSeminal plasmaMesenchymal stem cellAntigen presenting cellSeminal vesiclesNose mucusBiofilmNeutrophilMicroRNAPLANT-MICROBE INTERACTIONSLipidAmnion fluidProkaryotamicroparticleCell interactionCell transporteukaryote exosome extracellular vesicle microparticle microvesicle physiology prokaryoteBone mineralizationMicroorganismHistologyAdaptive immunityMembrane vesicleComputational biologyMembrane receptorBiologyStressCell communicationMast cellMESENCHYMAL STEM-CELLSHUMAN ENDOTHELIAL-CELLSexosomeCytokineSynovial fluidCell BiologyNonhumanIMMUNE-MODULATORY FEATURESReview articleDNA contentphysiologyRNAINTESTINAL EPITHELIAL-CELLSextracellular vesicleBody fluidLectinBiogenesis
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Effect of multiple honey doses on non-specific acute cough in children. An open randomised study and literature review.

2015

Abstract Background Honey is recommended for non-specific acute paediatric cough by the Australian guidelines. Current available randomised clinical trials evaluated the effects of a single evening dose of honey, but multiple doses outcomes have never been studied. Objectives To evaluate the effects of wildflower honey, given for three subsequent evenings, on non-specific acute paediatric cough, compared to dextromethorphan (DM) and levodropropizine (LDP), which are the most prescribed over-the-counter (OTC) antitussives in Italy. Methods 134 children suffering from non-specific acute cough were randomised to receive for three subsequent evenings a mixture of milk (90 ml) and wildflower hon…

Pulmonary and Respiratory MedicineMalemedicine.medical_specialtyEveningAdolescentAcute coughImmunologyPlaceboMultiple dosingDextromethorphanDrug Administration ScheduleAcute coughNon specificInternal medicinemedicineImmunology and AllergyAnimalsHumansLevodropropizineChildLevodropropizineChildrenbusiness.industryfood and beveragesGeneral MedicineDextromethorphanHoneyDextromethorphaneClinical trialAntitussive AgentsMilkTreatment OutcomeSettore MED/38 - PEDIATRIA GENERALE E SPECIALISTICACoughPropylene GlycolsAnesthesiaChild PreschoolFemalebusinessmedicine.drugAllergologia et immunopathologia
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Identifying important package features of milk desserts using free listing and word association

2010

Identifying the package and label features that are most relevant for consumer might provide useful information for designing a food package that closely matches consumer needs and expectations. In the present work two groups of 100 milk dessert consumers were asked to elicit package and label features of milk desserts using word association and free listing. Both methodologies were useful, efficient and quick methods to determine package and label features most likely to influence consumer perception of milk desserts. Although some differences were found between them, results related to the design of milk dessert packages were similar and suggested that brand, package shape, colour, and th…

Qualitative studiesword associationmilk dessertslabelling[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMilk dessertspackagingFree listingWord associationConsumer studiesfree listing[SDV.AEN] Life Sciences [q-bio]/Food and NutritionPackagingconsumer studiesLabellingqualitative studies[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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