Search results for "Moisture"
showing 10 items of 290 documents
Ellenberg-type indicator values for European vascular plant species
2022
This is a dataset of Ellenberg-type indicator values for European vascular plant species described in this article: Tichý L., Axmanová I., Dengler J., Guarino R., Jansen F., Midolo G., Nobis M.P., Van Meerbeek K., Aćić S., Attorre F., Bergmeier E., Biurrun I., Bonari G., Bruelheide H., Campos J.A., Čarni A., Chiarucci A., Ćuk M., Ćušterevska M., Didukh Y., Dítě D., Dítě Z., Dziuba T., Fanelli G., Fernández-Pascual E., Garbolino E., Gavilán R.G., Gégout J.-C., Graf U., Güler B., Hájek M., Hennekens S.M., Jandt U., Jašková A., Jiménez-Alfaro B., Julve P., Kambach S., Karger D.N., Karrer G., Kavgacı A., Knollová I., Kuzemko A., Küzmič F., Landucci F., Lengyel A., Lenoir J., Marcenò C., Moeslun…
Emulsions based on fatty acid from vegetable oils for cosmetics
2022
Vegetable oils are sources of saturated, monounsaturated and polyunsaturated fatty acids. In this work, we studied the suitability of a mixture of vegetable oils and some fatty acids (similar to the those of the human skin) as a cosmetic emulsion. Hypericum (Hypericum perforatum L.) – 1 %, thistle (Silybum marianum (L.) Gaertn.) – 42 %, linen (Línum usitatíssimum L.) – 1.1 %, wheat germ (Triticum aestivum L.) – 1 %, sesame (Sésamum índicum L.) – 1 %, mustard (Sinápis álba L.) – 2%, pumpkin (Cucúrbita p é po L.) – 5 %, – were selected as vegetable oils. The emulsion based on the proposed mixture of vegetable oils has a higher antioxidant activity (1.623 OD) compared with that based on minera…
A combined optical-microwave method to retrieve soil moisture over vegetated areas
2011
A simple approach for correcting for the effect of vegetation in the estimation of the surface soil moisture (wS) from L-band passive microwave observations is presented in this study. The approach is based on semi-empirical relationships between soil moisture and the polarized reflectivity including the effect of the vegetation optical depth which is parameterized as a function of the normalized vegetation difference index (NDVI). The method was tested against in situ measurements collected over a grass site from 2004 to 2007 (SMOSREX experiment). Two polarizations (horizontal/vertical) and five incidence angles (20◦, 30◦, 40◦, 50◦, and 60◦) were considered in the analysis. The best wS est…
Moisture loss, gain and migration in foods and its impact on food quality
2010
Abstract: Moisture loss, gain and transfer, whether originating from exchanges with the atmosphere or with another component of the food, always cause deterioration in the overall quality of the food through softening, toughening, breakdown, and swelling or shrinkage caused by phase transitions or dissolution (Petersen et al., 1999). In most cases, water migrations lead to a deterioration of the overall quality (organoleptic or hygienic) of the food. With a view to better understanding physical deterioration of food and to provide a tool to better control food quality (and give a longer shelf life) this chapter reviews the water relationships in foods with a particular focus on glass-transi…
Vacuum impregnation as a tool to introduce biopreservatives in gilthead sea bream fillets (Sparus aurata)
2015
Abstract The aim of this study was to determine the possible technological uses of biopreservation and vacuum impregnation techniques to extend shelf life of gilthead sea bream fillets. Two impregnation media were studied: a solution containing lactic acid bacteria (LAB) and a nisin solution. Vacuum impregnation was carried out at 4 °C. Fillets were immersed in a vessel containing the impregnation solution and vacuum was applied during 5 min. After this time atmospheric pressure was restored leaving samples under the liquid for 5 min more. Weight gain, physico-chemical properties (moisture, pH, water activity and TVBN), color and microbiological counts were studied during 15 days of storage…
Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread
2019
Abstract This research investigates the physical-chemical, sensorial and mechanical characteristics of starch-based edible films incorporating three types of bee hive products: honey, propolis and bee bread, in concentrations varying from 1% to 3%, reported to starch. The results indicates an increasing of films moisture, water activity, ash content and acidity, in the order: honey<propolis<bee bread, all values increasing with the increasing of hive products percentage into the control film; aw is remaining at very low values, under 0.4. Sensorial analysis indicated honey as the better suited for improving taste and flavour and bee bread for increasing colour intensity of the films; …
On the projected increase of Sahel rainfall during the late rainy season
2016
Thirteen CMIP5 models are used to analyse changes in climate over the West African monsoon region between the near future (2031–2070 under the RCP4.5 emission scenario), and a control period (1960–1999 under the historical emission scenario), with a focus on the late rainy season. The monsoon circulation is projected to strengthen and to shift northward leading to more rainfall during the Sahelian season. The results show an increase of the Rainfall amounts in September–October and a delay in the monsoon withdrawal. The increased moisture that fuels the rainfall anomalies is associated with an increase in moisture flux convergence and with local moisture recycling. The moisture transport do…
Liquid and vapour water transfer through whey protein/lipid emulsion films
2010
BACKGROUND: Edible films and coatings based on protein/lipid combinations are among the new products being developed in order to reduce the use of plastic packaging polymers for food applications. This study was conducted to determine the effect of rapeseed oil on selected physicochemical properties of cast whey protein films. RESULTS: Films were cast from heated (80 °C for 30 min) aqueous solutions of whey protein isolate (WPI, 100 g kg−1 of water) containing glycerol (50 g kg−1 of WPI) as a plasticiser and different levels of added rapeseed oil (0, 1, 2, 3 and 4% w/w of WPI). Measurements of film microstructure, laser light-scattering granulometry, differential scanning calorimetry, wetti…
Sampling procedure in a willow plantation for estimation of moisture content
2015
Abstract Heating value and fuel quality of wood is closely connected to moisture content. In this work the variation of moisture content (MC) of short rotation coppice (SRC) willow shoots is described for five clones during one harvesting season. Subsequently an appropriate sampling procedure minimising labour costs and sampling uncertainty is proposed, where the MC of a single stem section with the length of 10–50 cm corresponds to the mean shoot moisture content (MSMC) with a bias of maximum 11 g kg −1 . This bias can be reduced by selecting the stem section according to the particular clone. The average difference in MSMC between the largest and smallest shoot in a stump was 31 g kg −1 .…
The relationship between the Sahelian and previous 2nd Guinean rainy seasons: a monsoon regulation by soil wetness?
2002
The correlation of 0.61 found between observed July–September Sahelian rainfall in year 0 and September–November Guinean rainfall in year - 1, led us to explore the statistical relationships between precipitation, soil moisture and near surface Moist Static Energy (MSE) gradients in West Africa. These analyses were performed over successive 30-year periods and specifically, the most recent period between 1968–1998. It is shown from observations, National Centers for Environmental Predictions and National Center for Atmospheric Research (NCEP/NCAR) reanalyses and from the Global Soil Wetness Project (GSWP) database, that wet Sahelian rainy seasons are preceded by abnormally wet soils over th…