Search results for "Monounsaturated"

showing 9 items of 39 documents

Effects of fluvastatin slow-release (XL 80 mg) versus simvastatin (20 mg) on the lipid triad in patients with type 2 diabetes.

2005

The lipid triad is the association of small, dense (sd) low-density lipoprotein (LDL), low high-density lipoprotein (HDL), and hypertriglyceridemia, all of which play a role in coronary artery disease in patients with type 2 diabetes. Although statins have demonstrated clear positive effects on cardiovascular morbidity/mortality in patients with diabetes and on single components of the lipid triad, it remains controversial whether they affect all components of the triad in these patients. Therefore, we performed a single-center, parallel-group, prospective, randomized, open-label, blinded-endpoint (PROBE)-type comparison of fluvastatin extended-release (XL) 80 mg (n=48) and simvastatin 20 m…

Malemedicine.medical_specialtySimvastatinIndolesHDLApolipoprotein BSmall dense LDLType 2 diabetesTriglycerideLDLFatty Acids MonounsaturatedFluvastatin XLInternal medicineDiabetes mellitusType 2 diabetes mellitusmedicineHumansPharmacology (medical)Prospective StudiesFluvastatinAgedHypertriglyceridemiabiologybusiness.industryAnticholesteremic AgentsApoA-IHypertriglyceridemianutritional and metabolic diseasesType 2 Diabetes MellitusGeneral MedicineMiddle Agedmedicine.diseaseLipoproteins LDLEndocrinologyDiabetes Mellitus Type 2SimvastatinDelayed-Action Preparationsbiology.proteinlipids (amino acids peptides and proteins)FemaleApoBbusinessLipoproteins HDLFluvastatinmedicine.drugLipoproteinAdvances in therapy
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Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study.

2017

Background: The associations between dietary fat and cardiovascular disease have been evaluated in several studies, but less is known about their influence on the risk of diabetes.Objective: We examined the associations between total fat, subtypes of dietary fat, and food sources rich in saturated fatty acids and the incidence of type 2 diabetes (T2D).Design: A prospective cohort analysis of 3349 individuals who were free of diabetes at baseline but were at high cardiovascular risk from the PREvencion con DIeta MEDiterranea (PREDIMED) study was conducted. Detailed dietary information was assessed at baseline and yearly during the follow-up using a food frequency questionnaire. Multivariable…

Malesaturated fatMeatMediterranean dietSaturated fatMedicine (miscellaneous)Physiology030209 endocrinology & metabolismType 2 diabetesmonounsaturated fatω-3 fatty acidsLower riskDiet Mediterranean03 medical and health sciences0302 clinical medicineCheeseRisk FactorsDiabetes mellitusMedicineAnimalsHumans030212 general & internal medicineProspective StudiesProspective cohort studyAgedProportional Hazards ModelsAnimal fatNutrition and Dieteticsbusiness.industryfat subtypesIncidenceFatty AcidsPREDIMED studyFeeding BehaviorMiddle Agedmedicine.diseaseYogurtDietary FatsQuartileDiabetes Mellitus Type 2Cardiovascular Diseasesdietary fatButterFemaletype 2 diabetesbusinessFollow-Up Studies
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Detection of lactobacillic acid in low erucic rapeseed oil--A note of caution when quantifying cyclic fatty acid monomers in vegetable oils.

2010

International audience; The purpose of this work was to identify an unknown component which has been detected during the analysis of cyclic fatty acid monomers (CFAMs) in low erucic acid rapeseed oils (LEAR). A sample of crude LEAR was transformed into fatty acid methyl esters (FAMEs) and hydrogenated using PtO2. The hydrogenated sample was fractionated by reversed-phase high-performance liquid chromatography (RP-HPLC) and the fraction containing the CFAMs transformed into picolinyl esters. Analysing these picolinyl derivatives by gas-liquid chromatography coupled to mass spectrometry (GC-MS) showed that the unknown product observed in LEAR is the 11,12-methylene-octadecanoic acid. This cyc…

RapeseedFraction (chemistry)Mass spectrometry01 natural sciencesBiochemistryHigh-performance liquid chromatographyGas Chromatography-Mass SpectrometryTHERMAL DEGRADATIONFatty Acids Monounsaturated03 medical and health scienceschemistry.chemical_compoundLOW ERUCIC ACID RAPESEED OIL[SDV.IDA]Life Sciences [q-bio]/Food engineering1112-METHYLENE-OCTADECANOIC ACIDOrganic chemistryPlant Oils[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMolecular Biology030304 developmental biologychemistry.chemical_classification0303 health sciencesChromatographyChemistryCYCLIC FATTY ACID MONOMERS010401 analytical chemistryOrganic ChemistryFatty AcidsFatty acidMASS-SPECTROMETRYCell BiologySunflower0104 chemical sciencesErucic acidRapeseed OilQuantitative analysis (chemistry)Chemistry and physics of lipids
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Chemical composition of volatile and fixed oils from of Salvia argentea L. (Lamiaceae) growing wild in Sicily.

2015

The chemical compositions of the essential oil and of the non-polar extracts (petroleum ether, dichloromethane) of the aerial parts (flowers, leaves and stems) of Salvia argentea L. were determined by GC-FID and gas chromatography–mass spectrometry analysis. 14-Hydroxy-α-humulene (40.1%) was recognised as the main constituents of the essential oil of S. argentea, together with 1,3,8-p-menthatriene (12.1%), globulol (7.4%) and β-sesquiphellandrene (5.8%). Tritriacontane (9.9% and 14.1%), heptacosane (8.4% and 10.5%), hentriacontane (8.3% and 10.9%), tetradecanal (8.4% and 10.2%) and methyldotriacontane (7.9% and 7.6%) were recognised as the main constituents of the extracts in petroleum …

SesquiterpeneLinolenic AcidsPlant ScienceSalvia argentea01 natural sciencesBiochemistrylaw.inventionAnalytical ChemistryFatty Acids Monounsaturatedchemistry.chemical_compoundlawfixed oilPetroleum etherSettore BIO/15 - Biologia FarmaceuticaSalviaSicilyHentriacontanebiologyTraditional medicineChemistryvolatile componentPetroleumFlowerParaffinLinolenic AcidPlant LeaveSesquiterpenesLinolenic acidFlowersSalviaGas Chromatography-Mass Spectrometry14-hydroxy-α-humulenePlant ExtractBotanyOils VolatileEssential oilLamiaceae010405 organic chemistryPlant ExtractsOrganic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classification0104 chemical sciencesPlant Leaves010404 medicinal & biomolecular chemistrySalvia argenteaSettore BIO/03 - Botanica Ambientale E ApplicataLamiaceaefatty acidGas chromatography–mass spectrometryNatural product research
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The clinical relevance of low-density-lipoproteins size modulation by statins.

2006

The predominance of small, dense low density lipoproteins (LDL) has been accepted as an emerging cardiovascular risk factor by the National Cholesterol Education Program Adult Treatment Panel III; in fact, LDL size seems to be an important predictor of cardiovascular events and progression of coronary heart disease. Several studies have also shown that the therapeutical modulation of LDL size is of great benefit in reducing the risk of cardiovascular events. Hypolipidemic treatment is able to alter LDL subclass distribution and statins are currently the most widely used lipid-lowering agents. Statins are potent inhibitors of hydroxy-methyl-glutaryl-coenzyme A reductase, the rate-limiting en…

Simvastatinmedicine.medical_specialtyIndolesStatinmedicine.drug_classAtorvastatinFatty Acids MonounsaturatedInternal medicineAtorvastatinmedicineHumansPyrrolesPharmacology (medical)RosuvastatinParticle SizeRosuvastatin CalciumFluvastatinNational Cholesterol Education ProgramPharmacologySulfonamidesVascular diseasebusiness.industryAnticholesteremic Agentsstatins small dense LDL coronary heart disease atherosclerosis prevention therapyGeneral Medicinemedicine.diseaseFluorobenzenesLipoproteins LDLPyrimidinesEndocrinologyCardiovascular DiseasesHeptanoic AcidsSimvastatinlipids (amino acids peptides and proteins)Hydroxymethylglutaryl-CoA Reductase InhibitorsCardiology and Cardiovascular MedicinebusinessPravastatinmedicine.drugFluvastatin
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Myriocin-induced adaptive laboratory evolution of an industrial strain of Saccharomyces cerevisiae reveals its potential to remodel lipid composition…

2020

The modification of lipid composition allows cells to adjust membrane biophysical properties in response to changes in environmental temperature. Here, we use adaptive laboratory evolution (ALE) in the presence of myriocin, a sphingolipid (SLs) biosynthesis inhibitor, to remodel the lipid profile of an industrial yeast strain (LH) of Saccharomyces cerevisiae. The approach enabled to obtain a heterogeneous population (LHev) of myriocin‐tolerant evolved clones characterized by its growth capacity at high temperature. Myriocin exposure also caused tolerance to soraphen A, an inhibitor of the acetyl‐CoA carboxylase Acc1, the rate‐limiting enzyme in fatty acid de novo production, supporting a ch…

ThermotoleranceBioquímicaSaccharomyces cerevisiae ProteinsSphingoid basesSaccharomyces cerevisiaePopulationPloidy levelMicrobiologiaBioengineeringSaccharomyces cerevisiaeApplied Microbiology and BiotechnologyBiochemistrySphingolipidFatty Acids Monounsaturated03 medical and health scienceschemistry.chemical_compoundMyriocinBaker’s yeasteducationFatty acid synthesisResearch Articles030304 developmental biologychemistry.chemical_classification0303 health scienceseducation.field_of_studybiologyStrain (chemistry)030306 microbiologyFatty acidLipid metabolismbiology.organism_classificationYeastHeat-stressPhospholipidTriacylgliceridechemistryBiochemistryLaboratoriesTP248.13-248.65BiotechnologyResearch Article
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Sensory adaptation of antennae and sex pheromone-mediated flight behavior in male oriental fruit moths (Leptidoptera: Tortricidae) after prolonged ex…

2013

Sensory adaptation has been measured in the antennae of male Grapholita molesta (Busck) after 15 min of exposure to its main pheromone compound (Z)-8-dodecen-1-yl acetate (Z8-12:OAc) at the aerial concentration of 1 ng/m(3) measured in orchards treated with pheromone for mating disruption. Exposing males to this aerial concentration of Z8-12:OAc for 15 min, however, had only a small effect on their ability to orientate by flight to virgin calling females in a flight tunnel. Experiments were undertaken to determine if exposure to the main pheromone compound in combination with the two biologically active minor compounds of this species, (E)-8-dodecen-1-yl acetate (E8-12:OAc) and (Z)-8-dodece…

TortricidaeMaleTime FactorsMating disruptionBiologyMothsPheromonesTreesFatty Acids MonounsaturatedSexual Behavior AnimalBotanyAnimalsFood scienceSex AttractantsPest Control BiologicalEcology Evolution Behavior and SystematicsSensory AdaptationEcologybiology.organism_classificationGrapholita molestaAdaptation PhysiologicalProlonged exposureAnimal CommunicationDodecanolInsect ScienceSex pheromoneFlight AnimalFruitPheromoneFemaleLeptidopteraEnvironmental entomology
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On the structure of passifloricin A: asymmetric synthesis of the delta-lactones of (2Z,5S,7R,9S,11S)- and (2Z,5R,7R,9S,11S)tetrahydroxyhexacos-2-enoi…

2003

Stereoselective syntheses of the delta-lactone of (2Z,5S,7R,9S,11S)-tetrahydroxyhexacos-2-enoic acid, the structure reported for passifloricin A, and of its (5R)-epimer are described. The creation of all stereogenic centers relied upon Brown's asymmetric allylation methodology. The lactone ring was created via ring-closing metathesis. The NMR data of both synthetic products, however, were different from those of the natural product. The published structure of passifloricin A is thus erroneous and will require further synthetic work to be unambiguously assigned. [structure: see text]

chemistry.chemical_classificationNatural productEsterificationChemistryStereochemistryOrganic ChemistryEnantioselective synthesisStereoisomerismStereoisomerismRing (chemistry)MetathesisBiochemistryStereocenterFatty Acids Monounsaturatedchemistry.chemical_compoundLactonesCyclizationPyronesStereoselectivityPhysical and Theoretical ChemistryLactoneOrganic letters
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Effect of oil lamination between plasticized starch layers on film properties

2016

International audience; To reduce the hygroscopic character of biodegradable starch-based films, rapeseed oil was incorporated by lamination (starch-oil-starch 3-layers technique). The lipid lamination followed by starch solution casting step induced an emulsion type structure of dried films. Composite films are more opalescent and glossier than fatty free starch films. For all the films, structure is heterogeneous in the cross-section only. Adding fat induced a twice decrease of the tensile strength. Thermal gravimetry analysis did not show differences between films with and without oil. Lipid reduced the moisture absorption particularly at higher RH as well as the surface swelling index, …

tensileMaterials scienceWater-vapor barrierStarchSurface PropertiesMechanical-propertiesPermeabilityAnalytical Chemistrylaw.inventionContact angleFatty Acids Monounsaturatedchemistry.chemical_compoundOxygen permeability0404 agricultural biotechnologylawPlasticizersCoatingsPolymer chemistryLaminationUltimate tensile strength[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicinePlant OilsRapeseed oilBehaviorEnergyProteinWheat starchPlasticizer[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringWaterStructureStarch04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceEdible filmsSurfacechemistryChemical engineeringEmulsionInterfacial energyEmulsionsSwellingmedicine.symptomPermeabilitiesFood Science
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