Search results for "Myc"
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Dwa nowe stanowiska twardziaka pucharowatego Neolentinus cyathiformis w Polsce
2018
Neolentinus cyathiformis (Schaeff.) Della Maggiora & Trassinelli (Gloeophyllaceae, Gloeophyllales, Agaricomycetes) to rzadki grzyb, który na aktualnej Czerwonej liście grzybów wielkoowocnikowych w Polsce posiada kategorię gatunku wymierającego E. Pomimo szerokiego zasięgu (Europa, Azja, Ameryka Południowa) jego stanowiska są nieliczne. W Polsce do tej pory znanych było 20 stanowisk tego gatunku, w tym zaledwie dwa w północnej części kraju. Celem artykułu jest zaprezentowanie dwóch nowych stanowisk: w Ogrodzie Botanicznym Uniwersytetu im. Adama Mickiewicza w Poznaniu (woj. wielkopolskie) oraz w północno-wschodniej części kraju we wsi Rejsztokiemie (woj. podlaskie). Na obu stanowiskach owocni…
Regulation of the biosynthesis of the glycopeptide antibiotic A40926 in Nonomuraea ATCC39727
2011
The actinomycete Nonomuraea produces the glycopeptide A40926, precursor of dalbavancin. Dalbavancin is a novel lipoglycopeptide agent against emerging resistant Gram-positive cocci with superior pharmacodynamics properties compared to vancomycin. Chemically, a glycopeptide antibiotic consists of a heptapeptide core constituted by proteinogenic and nonproteinogenic amino acids such as 3,5-dihydroxyphenylglycine (DPG) and 4-hydroxyphenylglycine (HPG). The heptapeptide is assembled by a nonribosomal peptide synthetase and modified by oxidative cross-linking of the electron-rich aromatic side chains, halogenation, sulfation, methylation, acylation, and glycosylation. The A40926 biosynthetic gen…
Glicerīna transportsistēmas un Hog1 loma raugu šūnu dzīvotspējas saglabāšanā anhidrobiozes stāvoklī
2015
Šī darba mērķis bija izpētīt glicerīna transportsistēmu un Hog1p iespējamo lomu raugu šūnu dzīvotspējas saglabāšanā anhidrobiozes stāvoklī. Lai sasniegtu šo mērķi, izmantoja raugu Saccharomyces cerevisiae BY4741 un tā izogēnos celmus, kuriem trūka viens vai vairāki gēni, kuri ir atbildīgi par glicerīna transportiera Stl1p, glicerīna eksporta kanāla Fps1p un regulatorās Hog1p MAP kināzes ekspresiju raugu šūnās. Darbam bija izvirzīti sekojošie uzdevumi: izpētīt S. cerevisiae BY4741 spējas pāriet anhidrobiozes stāvoklī; novērtēt glicerīna transportsistēmu Stl1p un Fps1p, ka arī Hog1p ietekmi uz raugu šūnu rezistenci pret dehidratāciju; izpētīt raugu spējas pārdzīvot osmotisko stresu un šīs ied…
Estudio del potencial patógeno de cepas de Saccharomyces cerevisiae aisladas de suplementos dietéticos y probióticos
2012
La levadura Saccharomyces cerevisiae es la especie más utilizada desde un punto de vista biotecnológico. Además, se emplea como suplemento dietético y como agente probiótico bajo el nombre de S. cerevisiae var. boulardii. Hasta ahora, su consumo se había considerado beneficioso por sus propiedades biofuncionales y su valor nutritivo intrínseco, y por otra parte, seguro, dado el carácter “GRAS” (de Generally Recognized As Safe) que se atribuye a esta especie de levadura; sin embargo, actualmente se considera a S. cerevisiae dentro del grupo de patógenos oportunistas emergentes de baja virulencia, capaz de causar infecciones principalmente en hospedadores inmunodeprimidos. Con el fin de conoc…
Análisis de las rutas de señalización de nutrientes en cepas vínicas de Saccharomyces cerevisiae en condiciones de vinificación
2019
Tesis doctoral presentada por Beatriz Vallejo Estará para optar al grado de Doctora por la Universitat de València.
Genome Characterization of natural Saccharomyces hybrids of biotechnological interest
2012
At present, the genus Saccharomyces comprises seven species according to their patterns of breeding. The species boundaries are not clear due to the description of several reticulate events due to introgression and hybridization. In the last decade, new natural hybrids have been described in wine and brewing, such as S. cerevisiae x S. kudriavzevii. Due to new practices in wine and beer production, together with consequences in grape properties due to climatic change, led biotechnological companies to search for new yeast strains. In this context, hybrids have become of importance to biotechnological industries because they show good fermentative performance at low temperatures and produce …
Molecular basis of amino acid metabolism of natural and industrialn Saccharomyces isolates
2022
Esta tesis doctoral está enmarcada en el proyecto europeo AROMAGENESIS (ID: 764364) titulado “Generation of new yeast strains for improved flavours and aromas in beer and wine”. El trabajo busca entender los mecanismos moleculares que gobiernan el catabolismo de amino ácidos y la producción de compuestos aromáticos fermentativos durante condiciones de fermentación vínica y la caracterización de nuevos genes relacionados al catabolismo de aminoácidos en ambientes naturales en especies del género Saccharomyces. En el capítulo 1 hemos demostrado que el gen ARO80 de las especies S. uvarum (Su) y S. kudriavzevii (Sk) inducen mayores niveles de expresión de los genes ARO9 y ARO10, implicados en e…
Nitrogen Metabolism of Saccharomyces and Non-Saccharomyces Wine Strains: Phenotypic and Genomic Characterisation
2020
S. cerevisiae is the most important yeast species for winemaking. In our study, different approaches were applied to evaluate the nitrogen requirement of a set of commercial S. cerevisiae strains. The selected high and low nitrogen demanding strains were sequenced and genomic differences were compared. Allele swapping of GCN1 gene revealed that the polymorphism of this gene is not the main reason for the nitrogen requirement differences in our strains. The cryotolerante Saccharomyces species such as S. uvarum, S. eubayanus and S. kudriavzevii are becoming more and more popular for wine making. However, the nitrogen requirements of these species is unclear. We studied the fermentation behavi…
Nitrogen Availability Drives Mycorrhizal Effects on Wheat Growth, Nitrogen Uptake and Recovery under Salt Stress
2022
The arbuscular mycorrhizal (AM) symbiosis is generally considered effective in improving salt tolerance in plants; however, the advantages it offers can vary greatly depending on the context in which it occurs; furthermore, the mechanisms underlying these responses are still unclear. A study was conducted to investigate the role of nitrogen (N) availability on the effectiveness of AM symbiosis in durum wheat (Triticum durum Desf.) plants grown under salt stress. Plants were grown in pots in the absence or in presence of salt stress (soil electrical conductivity of 1.50 and 13.00 dS m−1, respectively), with or without AM fungi inoculation (Rhizophagus irregularis and Funneliformis mosseae), …
Survival, Growth and Mycorrhization of Containerised Pinus sylvestris and Picea abies Seedlings of Different Provenances Outplanted in a Forest Clear…
2017
Abstract We studied field performance of containerised Pinus sylvestris and Picea abies seedlings of different provenances. Shoot height, needle chemical composition, root collar diameter, root mycorrhization and mycorrhizal species composition were evaluated after four growing seasons following outplanting. The results showed that in general spruce had better survival than pine. Ectomycorrhizas on spruce were dominated by Wilcoxina, Amphinema and Tylospora, while on pine — by Suillus and Thelephora species. Spruce and pine showing best growth rates were colonised by ectomycorrhizal fungus Amphinema sp. In conclusion, the results demonstrated that forest nursery practices as well as provena…