Search results for "Mélange"
showing 10 items of 37 documents
Approche culturelle en didactique des langues : hommage à Albane Cain
2012
International audience
« Regards croisés sur le monument médiéval. Mélanges offerts à Claude Andrault-Schmitt, Marcello ANGHEBEN (dir.), Pierre MARTIN, Éric SPARHUBERT (col…
2019
Une poétique du mélange dans l'Astrée. D'Urfé lecteur de Guarini
2008
Attracteurs et bifurcations en dynamique holomorphe
2019
The role of trapped fluids during the development and deformation of a carbonate/shale intra-wedge tectonic mélange (Mt. Massico, Southern Apennines,…
2020
Abstract Numerous studies exist on exhumed tectonic melanges along subduction channels whereas, in accretionary wedge interiors, deformation mechanisms and related fluid circulation in tectonic melanges are still underexplored. We combine structural and microstructural observations with geochemical (stable and clumped isotopes and isotope composition of noble gases in fluid inclusions of calcite veins) and U-Pb geochronological data to define deformation mechanisms and syn-tectonic fluid circulation within the Mt. Massico intra-wedge tectonic melange, located in the inner part of the central-southern Apennines accretionary wedge, Italy. This melange developed by shear deformation at the bas…
Perception of non-processed semi-hard cheese aroma
2012
Perception of the aroma of food products depends on several factors, involving both the. chemical composition of food and human neurophysiology. The perception of food flavour,. including cheese often relies on the perception of several aroma compounds in mixture in. balanced proportions. The existence of perceptual interactions among aroma compounds in. mixtures and also the release of aroma compounds from the food product are the main factors. that influence the global perceived aroma of food. Hence, the objective of this PhD study was. to investigate the mixture of aroma compounds representing the aroma of semi-hard cheese by. taking into account perceptual interactions among odorants an…
Towards a tanslatological study of multilinguism : translating the insertion of dialect within contemporary Italian narrative into French
2015
This PhD thesis examines Italian contemporary literary works (novels and short stories) in which dialect is used as a linguistic variety in combination with the national Italian idiom. The analysis is conducted through the works of four Italian writers, in which multilingualism is particularly significant: Andrea Camilleri, Salvatore Niffoi, Laura Pariani and Andrej Longo. Taking into account the complex linguistic situation of Italy, the thesis focuses on the translation of these works characterized by the co-existence of two different linguistic systems. Through an examination of the colourful mixture of linguistic varieties and the function of dialect in these contemporary texts, the the…
A highly dynamic hot hydrothermal system in the subduction environment: Geochemistry and geochronology of jadeitite and associated rocks of the Sierr…
2021
A U-Pb zircon date of ~113 Ma revealed that a variety of jadeitites and related omphacitite, chloritite and albite-rich rocks from the subduction-related Sierra del Convento block-in-serpentinite-matrix mélange (eastern Cuba) formed nearly synchronously with MORB metabasite-derived anatectic trondhjemitic liquids at high-temperature and pressure in a hot subduction environment. Field, petrologic and geochemical data indicate hydrothermal/metasomatic processes triggered by juvenile fluids likely evolved from the crystallizing hydrous trondhjemitic melts. These fluids, variably mixed with sediment-derived fluids and channelized along fractures in the supra-slab mantle, precipitated relatively…
Salomon Reinach et George Balagny : sur un épisode méconnu de l’histoire de la photographie française
2019
Bien qu’excellent dessinateur, Salomon Reinach (1858-1932) se montra plein de curiosité pour la photographie, la nouvelle technologie de son temps. Dès son arrivée à l’École française d’Athènes en 1877, il s’initie à l’art de photographier. Devenu secrétaire de la commission archéologique de Tunisie, il fait l’expérience, au cours de ses campagnes de fouilles (1883-1885), d’un procédé nouveau mis au point par George Balgany (1837-1919) : l’utilisation d’un “papier porte-pellicule” destiné à remplacer les plaques de verre. La correspondance inédite échangée entre le photographe et le savant – aujourd’hui conservée à la bibliothèque Méjanes (Aix-en-Provence) – permet de suivre l’histoire de c…
Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in…
2019
International audience; Food formulation and process conditions can indirectly influence AA digestibility and bioavailability. Here we investigated the effects of formulation and process conditions used in the manufacture of novel blended dairy gels (called "mixed gels" here) containing fava bean (Vicia faba) globular proteins on both protein composition and metabolism when given to young rats. Three mixed dairy gels containing casein micelles and fava bean proteins were produced either by chemical acidification (A) with glucono-δ-lactone (GDL) or by lactic acid fermentation. Fermented gels containing casein and fava bean proteins were produced without (F) or with (FW) whey proteins. The AA…