Search results for "NILL"

showing 10 items of 142 documents

Anodic Degradation of Lignin at Active Transition Metal-based Alloys and Performance-enhanced Anodes

2018

010405 organic chemistryChemistryVanillin010402 general chemistryElectrochemistry01 natural sciencesCatalysis0104 chemical sciencesAnodechemistry.chemical_compoundTransition metalChemical engineeringElectrochemistryDegradation (geology)LigninChemElectroChem
researchProduct

One-Pot, Clean Synthesis of Vanillic Acid from Ferulic Acid

2016

Ferulic acid dissolved in water is selectively oxidized to vanillic acid in high yield (≈60 %) under remarkably mild and green conditions, namely at room temperature with air as primary oxidant, over a catalytic amount of nanostructured Bi2WO6. The process is general and opens the route to the selective oxidation of natural substances into derivatives of significant applicative relevance.

010405 organic chemistryChemistryoxidationChemistry (all)General Chemistry010402 general chemistry01 natural sciences0104 chemical sciencesCatalysisFerulic acidchemistry.chemical_compoundvanillinYield (chemistry)Vanillic acidvanillic acidOrganic chemistrySettore CHIM/07 - Fondamenti Chimici Delle Tecnologiebismuth tungstateferulic acid
researchProduct

Isolation and determination of phenolic compounds from freshwater Cladophora glomerata

2020

Abstract Marine algae biomass has gained widespread interest in the world of science and many industries. The growing number of publications proves that these algae are an interesting and essential natural resource. This interest is due to the presence of a variety of biologically active compounds that give algae extracts a broad spectrum of biological and functional properties. However, there is little data on the chemical composition of algae obtained from freshwater. This work focuses on the isolation and determination of phenolic compounds from freshwater algae of the species Cladophora glomerata. Different types of extraction and extractants were used to isolate these bioactive compoun…

0106 biological sciencesAntioxidantmedicine.medical_treatmentExtraction01 natural scienceschemistry.chemical_compoundChlorogenic acidAlgaeAntioxidant activitymedicineVanillic acidGallic acidFood sciencebiology010604 marine biology & hydrobiology010401 analytical chemistryExtraction (chemistry)Syringic acidbiology.organism_classificationFreshwater algaePhenolic compounds0104 chemical scienceschemistryCladophora glomerataMyricetinAgronomy and Crop ScienceAlgal Research-Biomass Biofuels and Bioproducts
researchProduct

Looking for Hidden Enemies of Metabarcoding: Species Composition, Habitat and Management Can Strongly Influence DNA Extraction while Examining Grassl…

2021

Despite the raising preoccupation, the critical question of how the plant community is composed belowground still remains unresolved, particularly for the conservation priority types of vegetation. The usefulness of metabarcoding analysis of the belowground parts of the plant community is subjected to a considerable bias, that often impedes detection of all species in a sample due to insufficient DNA quality or quantity. In the presented study we have attempted to find environmental factors that determine the amount and quality of DNA extracted from total plant tissue from above- and belowground samples (1,000 and 10,000 cm2). We analyzed the influence of land use intensity, soil properties…

0106 biological sciencesDNA qualitylcsh:QR1-502Plant Roots01 natural sciencesBiochemistrylcsh:MicrobiologyGrasslandgraminoid vegetationSoilCalamagrostis epigejosзлаковая растительностьSoil pHVegetation typeBiomassDNA extractionHolcus lanatusgeography.geographical_feature_categoryEcologybiologyвидовой составBiodiversityVegetationHydrogen-Ion ConcentrationPlantsGrasslandпастбищные сообществаЦентральная Европаbelowground diversityRegression AnalysisSeasonsДНКMagnesium OxideRiskrootsDNA PlantNitrogenPoaceae010603 evolutionary biologyкорнеплодыArticleCoronillaDNA Barcoding TaxonomicMolecular BiologyEcosystemgeographyсреда обитанияCentral EuropePlant communityDNAbiology.organism_classificationAgronomyметабаркодированиеPoland010606 plant biology & botanyBiomolecules
researchProduct

Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying

2018

International audience; Physicochemical properties of powdered vanilla and raspberry complex aromas obtained on industrial conditions by spray drying were investigated. Powders had low water content and activity, promoting long shelf‐life. Aroma retention was lower for vanilla flavors. Raspberry powdered flavors had poorer flowability, lower bulk density, lower particle size, and higher Tg. Additionally, physicochemical properties of powders from various locations of spray dryer (cyclone container/chamber) were compared—powders from the cyclone had higher water content and activity, but the flowability was not affected by collection place. Aromatic substances’ retention of raspberry flavors…

0106 biological sciencesMicroencapsulated aromasindustrial flavor compositionsvanillaChemistryGeneral Chemical Engineeringaroma retentionfood and beverages04 agricultural and veterinary sciences040401 food science01 natural sciencesBlowing a raspberry0404 agricultural biotechnologyspray drying process010608 biotechnologySpray drying[SDV.IDA]Life Sciences [q-bio]/Food engineeringAromatic substancesFood scienceraspberryFood ScienceJournal of Food Process Engineering
researchProduct

Parasitic wasp-associated symbiont affects plant-mediated species interactions between herbivores

2018

Abstract Microbial mutualistic symbiosis is increasingly recognised as a hidden driving force in the ecology of plant–insect interactions. Although plant-associated and herbivore-associated symbionts clearly affect interactions between plants and herbivores, the effects of symbionts associated with higher trophic levels has been largely overlooked. At the third-trophic level, parasitic wasps are a common group of insects that can inject symbiotic viruses (polydnaviruses) and venom into their herbivorous hosts to support parasitoid offspring development. Here, we show that such third-trophic level symbionts act in combination with venom to affect plant-mediated interactions by reducing colon…

0301 basic medicineHerbivore colonisationInsecta[SDV]Life Sciences [q-bio]tritrophic interactionWaspsVenomParasitoidchenilleLaboratory of EntomologyTrophic levelbiologyEcologyPolydnavirusHost-Parasite Interactionfood and beveragesplant–insect interactionsHerbivore colonisation parasitoid plant–insect interactions polydnaviruses tritrophic interactionsPE&RCsymbiosisParasiteinternationalpolydnaviruse[SDE]Environmental Sciencespolydnavirussymbioseécologie des populationsinteraction plante insecteherbivoreplant–insect interactionHost-Parasite Interactions03 medical and health sciencesSymbiosisAnimalsParasitesHerbivoryguêpeCaterpillarparasitoidEcology Evolution Behavior and SystematicsHerbivoreAnimaltritrophic interactionsfungi15. Life on landplant-insect interactionsLaboratorium voor Entomologiebiology.organism_classificationplant insect interactionherbivore colonisationpolydnavirusesColonisationSettore AGR/11 - Entomologia Generale E Applicata030104 developmental biologycaterpillarEPS
researchProduct

Septin/anillin filaments scaffold central nervous system myelin to accelerate nerve conduction

2016

Myelination of axons facilitates rapid impulse propagation in the nervous system. The axon/myelin-unit becomes impaired in myelin-related disorders and upon normal aging. However, the molecular cause of many pathological features, including the frequently observed myelin outfoldings, remained unknown. Using label-free quantitative proteomics, we find that the presence of myelin outfoldings correlates with a loss of cytoskeletal septins in myelin. Regulated by phosphatidylinositol-(4,5)-bisphosphate (PI(4,5)P2)-levels, myelin septins (SEPT2/SEPT4/SEPT7/SEPT8) and the PI(4,5)P2-adaptor anillin form previously unrecognized filaments that extend longitudinally along myelinated axons. By confoca…

0301 basic medicineNervous systemCentral Nervous SystemProteomicsScaffoldMouseProteomeNeural ConductionSeptinNerve Fibers MyelinatedMyelinGene Knockout TechniquesMiceContractile ProteinsAxonBiology (General)CytoskeletonMicroscopy ImmunoelectronCytoskeletonMyelin SheathMicroscopy ConfocalGeneral NeuroscienceQRGeneral MedicineAnatomyCell biologyglial cellsmedicine.anatomical_structureGene TargetingMedicineResearch ArticleQH301-705.5ScienceCentral nervous systemmyelinated axonsmacromolecular substancesBiologyGeneral Biochemistry Genetics and Molecular Biologymyelin structure03 medical and health sciencesSeptin/anillin filaments; central nervous system; myelinlabel-free proteomicsmedicineAnimalsneuropathologyGeneral Immunology and Microbiology030104 developmental biologynervous systemseptin cytoskeletonProtein MultimerizationSeptinsSeptin cytoskeletonNeuroscienceeLife
researchProduct

Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation.

2016

In this study, we aimed to clarify the effects of phenolic compounds and extracts from different extra virgin olive oil (EVOO) varieties obtained from fruits of different ripening stages on osteoblast cells (MG-63) proliferation. Cell proliferation was increased by hydroxytyrosol, luteolin, apigenin, p-coumaric, caffeic, and ferulic acids by approximately 11-16%, as compared with controls that were treated with one vehicle alone, while (+)-pinoresinol, oleuropein, sinapic, vanillic acid and derivative (vanillin) did not affect cell proliferation. All phenolic extracts stimulated MG-63 cell growth, and they induced higher cell proliferation rates than individual compounds. The most effective…

0301 basic medicineTime Factorslcsh:MedicineBiochemistryMass SpectrometryTreeschemistry.chemical_compoundAnimal CellsPlant ProductsMedicine and Health SciencesCaffeic acidApigeninlcsh:ScienceLuteolinChromatography High Pressure LiquidConnective Tissue CellsCultured Tumor CellsPrincipal Component AnalysisMultidisciplinaryAgricultureCell DifferentiationRipeningPlantsPhenylethyl AlcoholLipidsOsteoblast DifferentiationChemistryBiochemistryCell ProcessesConnective TissuePhysical SciencesApigeninBiological CulturesCellular TypesAnatomyResearch ArticleOlive TreesCoumaric AcidsResearch and Analysis MethodsVegetable Oils03 medical and health sciencesCaffeic AcidsPhenolsOleuropeinCell Line TumorOleaVanillic acidHumansPhenolsOlive OilCell ProliferationAnalysis of Variance030109 nutrition & dieteticsOsteoblastsDose-Response Relationship Druglcsh:RChemical CompoundsOrganismsBiology and Life SciencesCell BiologyCell CulturesOsteosarcoma CellsAgronomyOlive treesBiological Tissue030104 developmental biologychemistryFruitHydroxytyrosollcsh:QOilsCrop ScienceDevelopmental Biology
researchProduct

Tunisian Milk Thistle: An Investigation of the Chemical Composition and the Characterization of Its Cold-Pressed Seed Oils

2017

In this study, milk thistle seeds growing in different areas in Tunisia were cold pressed and the extracted oils were examined for their chemical and antioxidant properties. The major fatty acids were linoleic acid (C18:2) (57.0%, 60.0%, and 60.3% for the milk thistle seed oils native to Bizerte, Zaghouan and Sousse, respectively) and oleic acid (C18:1) (15.5%, 21.5%, and 22.4% for the milk thistle seed oils originating from Bizerte, Zaghouan and Sousse, respectively). High performance liquid chromatography (HPLC) analysis showed the richness of the milk thistle seed oils (MTSO) in α-tocopherol. The highest content was recorded for that of the region of Zaghouan (286.22 mg/kg). The total ph…

0301 basic medicineTunisiaAntioxidantmedicine.medical_treatmentLinoleic acidalpha-Tocopherolfatty acidsHigh-performance liquid chromatographyAntioxidantsArticleCatalysislcsh:ChemistryInorganic Chemistry03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyHydroxybenzoatesmedicineVanillic acidMilk ThistlePlant OilsFood scienceGallic acidPhysical and Theoretical Chemistrylcsh:QH301-705.5milk thistle seed oil; fatty acids; phenolic acids; tocopherols; differential scanning calorimetryMolecular BiologyChemical compositionSpectroscopy030109 nutrition & dieteticsCalorimetry Differential ScanningMilk Thistlemilk thistle seed oilOrganic Chemistryfood and beverages04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceComputer Science ApplicationsOleic acidlcsh:Biology (General)lcsh:QD1-999chemistrySeedsdifferential scanning calorimetryphenolic acidstocopherolsChromatography LiquidInternational Journal of Molecular Sciences
researchProduct

Multigram Scale Enzymatic Synthesis of (R)-1-(4′-Hydroxyphenyl)ethanol Using Vanillyl Alcohol Oxidase

2018

The enantioselective oxyfunctionalisation of C−H bonds is a highly interesting reaction, as it provides access to chiral alcohols that are important pharmaceutical building blocks. However, it is hard to achieve using traditional methods. One way in which it can be achieved is through the action of oxidative enzymes. Although many reports of the oxyfunctionalisation capabilities of enzymes at an analytical scale have been published, reports on the use of enzymes to achieve oxyfunctionalisation on a synthetically relevant scale are fewer. Here, we describe the scale-up of the conversion of 4-ethylphenol to (R)-1-(4′-hydroxyphenyl)ethanol using the flavin-dependent enzyme vanillyl alcohol oxi…

0301 basic medicineVanillyl-alcohol oxidaseBiochemieEnantioselectivityHydroxylation01 natural sciencesBiochemistryHydroxylation03 medical and health scienceschemistry.chemical_compoundOxidative enzymeOrganic chemistryVLAGchemistry.chemical_classificationEthanol010405 organic chemistryChemistryEnantioselective synthesisSubstrate (chemistry)General ChemistryAlkylphenols0104 chemical sciencesFlavoprotein030104 developmental biologyEnzymeYield (chemistry)AlcoholsOxidoreductases
researchProduct