Search results for "NUtrition."

showing 10 items of 6650 documents

2021

The scarcity of transcriptional regulatory genes in Buchnera aphidicola, an obligate endosymbiont in aphids, suggests the stability of expressed gene patterns and metabolic pathways. This observation argues in favor of the hypothesis that this endosymbiont bacteria might contribute little to the host adaptation when aphid hosts are facing challenging fluctuating environment. Finding evidence for the increased expression or silenced genes involved in metabolic pathways under the pressure of stress conditions and/or a given environment has been challenging for experimenters with this bacterial symbiotic model. Transcriptomic data have shown that Buchnera gene expression changes are confined t…

0106 biological sciences0303 health sciencesAphidObligatebiologyHost (biology)General Chemical EngineeringfungiGeneral Chemistrybiochemical phenomena metabolism and nutritionbiology.organism_classification010603 evolutionary biology01 natural sciencesAcyrthosiphon pisum03 medical and health sciencesEvolutionary biologybacteriaHost adaptationAdaptationBuchnera030304 developmental biologyRegulator geneACS Omega
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New Insights on the Evolutionary History of Aphids and Their Primary Endosymbiont Buchnera aphidicola

2011

Since the establishment of the symbiosis between the ancestor of modern aphids and their primary endosymbiont,Buchnera aphidicola, insects and bacteria have coevolved. Due to this parallel evolution, the analysis of bacterial genomic features constitutes a useful tool to understand their evolutionary history. Here we report, based on data fromB. aphidicola, the molecular evolutionary analysis, the phylogenetic relationships among lineages and a comparison of sequence evolutionary rates of symbionts of four aphid species from three subfamilies. Our results support previous hypotheses of divergence ofB. aphidicolaand their host lineages during the early Cretaceous and indicate a closer relati…

0106 biological sciences0303 health sciencesAphidbiologyPhylogenetic treeArticle SubjectHost (biology)ZoologyLachninaeEriosomatinaebiochemical phenomena metabolism and nutritionbiology.organism_classification010603 evolutionary biology01 natural sciences03 medical and health sciencesSymbiosisEvolutionary biologyParallel evolutionBuchnera030304 developmental biologyResearch ArticleInternational Journal of Evolutionary Biology
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Long-term effects of no tillage treatment on soil N availability, N uptake, and 15N-fertilizer recovery of durum wheat differ in relation to crop seq…

2016

Abstract No tillage (NT) soil management has largely been promoted because of its potential to generate both economic and environmental benefits. However, it often leads to reductions in crop yield and quality, which in many cases have been attributed to the effects this technique has on the nitrogen (N) dynamics in the soil–plant system. This 2-year study, performed within a long-term experiment in which NT was continuously applied for over 15 years, aimed to verify whether and to what extent the use of NT affects soil N availability, recovery of 15 N-labeled fertilizer, and N use efficiency (NUE) and its components (N uptake efficiency, NUpE; N utilization efficiency, NUtE). Durum wheat w…

0106 biological sciences15N-fertilizer recoveryMediterranean environmentSoil ScienceBiologyengineering.material01 natural sciencesCropSoil managementNUENUpENUtEConventional tillageConventional tillageCrop yieldNo tillage04 agricultural and veterinary sciencesCrop rotationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeTillageAgronomy040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerPlant nutritionAgronomy and Crop Science010606 plant biology & botany
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Aspartic Proteinase from Barley Seeds is Related to Animal Cathepsin D

1991

In contrast to the well-characterized mammalian aspartic proteinases, plant aspartic proteinases have received little attention so far. Aspartic proteinase activity has been detected, for example, in resting seeds of scots pine (Salmia et al., 1978), soybean (Bond & Bowles, 1983), barley and wheat (Morris et al., 1985) as well as in leaves of orange (Garcia-Martinez & Moreno, 1986) and barley (Kervinen et al., 1990). Aspartic proteinases have been purified from the seeds of rice (Doi et al., 1980), cucumber, squash (Polanowski et al 1985) and wheat (Dunaevsky et al., 1989) as well as from the leaves of tomato (Rodrigo et al., 1989). The plant aspartic proteinases have been reported to enhan…

0106 biological sciences2. Zero hungerchemistry.chemical_classification0303 health sciencesAspartic Proteinasesendocrine system diseasesfunginutritional and metabolic diseasesfood and beveragesCathepsin DOrange (colour)01 natural sciences03 medical and health sciencesHydrolysisBiochemistryCathepsin OchemistryProteinase activityStorage proteinhormones hormone substitutes and hormone antagonists030304 developmental biology010606 plant biology & botanySquash
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Assessment of genetically modified maize 4114 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐123)

2018

Abstract Maize 4114 was developed through Agrobacterium tumefaciens‐mediated transformation to provide protection against certain lepidopteran and coleopteran pests by expression of the Cry1F, Cry34Ab1 and Cry35Ab1 proteins derived from Bacillus thuringiensis, and tolerance to the herbicidal active ingredient glufosinate‐ammonium by expression of the PAT protein derived from Streptomyces viridochromogenes. The molecular characterisation data did not identify issues requiring assessment for food/feed safety. None of the compositional, agronomic and phenotypic differences identified between maize 4114 and the non‐genetically modified (GM) comparator(s) required further assessment. There were …

0106 biological sciences4114herbicide toleranceAgrobacteriumCry1F[SDV]Life Sciences [q-bio]Veterinary (miscellaneous)Cry34Ab1Context (language use)4114; Cry1F; Cry34Ab1; Cry35Ab1; GMO; herbicide tolerance; insect-resistant; maize (Zea mays); PAT; Regulation (EC) No 1829/2003TP1-1185Plant Science010501 environmental sciences01 natural sciencesMicrobiologyBacillus thuringiensisinsect‐resistantinsect-resistantTX341-641maize (Zea mays)0105 earth and related environmental sciences2. Zero hungerGenetically modified maizeAnimal healthbiologyNutrition. Foods and food supplyGMObusiness.industryChemical technologyCry35Ab1Regulation (EC) No 1829/2003maize (Zea mays)biology.organism_classificationGenetically modified organismBiotechnologyTransformation (genetics)Scientific Opinion13. Climate actionAnimal Science and ZoologyParasitologybusinessCry 1FPATRegulation (EC) No 1829/2003010606 plant biology & botanyFood SciencePotential toxicity
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Phylogenomics Identifies an Ancestral Burst of Gene Duplications Predating the Diversification of Aphidomorpha

2019

Aphids (Aphidoidea) are a diverse group of hemipteran insects that feed on plant phloem sap. A common finding in studies of aphid genomes is the presence of a large number of duplicated genes. However, when these duplications occurred remains unclear, partly due to the high relatedness of sequenced species. To better understand the origin of aphid duplications we sequenced and assembled the genome of Cinara cedri, an early branching lineage (Lachninae) of the Aphididae family. We performed a phylogenomic comparison of this genome with 20 other sequenced genomes, including the available genomes of five other aphids, along with the transcriptomes of two species belonging to Adelgidae (a close…

0106 biological sciences:Informàtica::Aplicacions de la informàtica::Bioinformàtica [Àrees temàtiques de la UPC]Gene duplicationAphidomorphaLineage (evolution)010603 evolutionary biology01 natural sciencesGenomeSyntenyDNA sequencingFilogèniaEvolution Molecular03 medical and health sciencessequencia genómicaSpecies SpecificityPhylogenomicsGene duplicationBioinformaticaGeneticsAdelgidaeAnimalsMolecular BiologyEcology Evolution Behavior and SystematicsDiscoveriesPhylogeny030304 developmental biologySegmental duplication0303 health sciencesAphidbiologyWhole Genome SequencingGene Expression Profilinggene duplicationfood and beveragesHigh-Throughput Nucleotide SequencingAfidomorfabiochemical phenomena metabolism and nutritionbiology.organism_classificationaphidsGenòmicaGene Expression RegulationEvolutionary biologyAphidsInsect ProteinsGenèticaMolecular Biology and Evolution
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Protein hydrolysates and mo-biofortification interactively modulate plant performance and quality of ‘canasta’ lettuce grown in a protected environme…

2021

Since the use of protein hydrolysates (PHs) enhances overall plant performance and quality of vegetables, they might be considered as a toll to face a number of concerns essentially associated to the growing request of premium quality foodstuff realized in agreement with eco-friendly agriculture practices. Molybdenum (Mo) is considered a fundamental trace element for human body. Thus, its shortage determines several disorders mainly related to neurological lesion and esophageal cancer. Biofortification of fruiting and leafy vegetables is a promising tool to prevent Mo deficiency in the human diet. The current study was carried out to assess the interactive effect of plant-derived PHs and Mo…

0106 biological sciences<i>Lactuca sativa</i> L.Biofortificationchemistry.chemical_elementPlant-derived PHsSettore AGR/04 - Orticoltura E Floricolturanitrogen indicesnutritional traitsNitrogen indice01 natural scienceschemistry.chemical_compoundNutritional traitSoluble solidsLactuca sativa LFood scienceProtein hydrolysatesCarotenoidchemistry.chemical_classificationSMolybdenum-enrichmentplant-based biostimulantsAgriculture04 agricultural and veterinary sciencesAscorbic acidNitrogenFunctional qualityPlant-based biostimulantchemistryChlorophyll040103 agronomy & agriculture0401 agriculture forestry and fisheriesLactuca sativa L.Leafy vegetablesAgronomy and Crop ScienceBiofortification010606 plant biology & botany
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First estimates of metabolic rate in Atlantic bluefin tuna larvae.

2020

Atlantic bluefin tuna is an iconic scombrid species with a high commercial and ecological value. Despite their importance, many physiological aspects, especially during the larval stages, are still unknown. Metabolic rates are one of the understudied aspects in scombrid larvae, likely due to challenges associated to larval handling before and during respirometry trials. Gaining reliable estimates of metabolic rates is essential to understand how larvae balance their high growth needs and activity and other physiological functions, which can be very useful for fisheries ecology and aquaculture. This is the first study to (a) estimate the relationship between routine metabolic rate (RMR) and …

0106 biological sciencesAcuiculturaBioenergeticsFisheriesZoologyNutritional StatusAquatic ScienceBiology010603 evolutionary biology01 natural sciencesCentro Oceanográfico de BalearesRespirometryDry weightAquacultureAnimals14. Life underwaterAtlantic OceanVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920Ecology Evolution Behavior and SystematicsLarvabusiness.industryTuna010604 marine biology & hydrobiologyfungiTemperatureDarknessAllometryTunabusinessEnergy MetabolismJournal of fish biologyREFERENCES
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The rhizosphere of mycorrhizal plants

2002

Providing that appropriate carbon substrates are available, microbial communities are able to develop a range of activities which are crucial in maintaining a biological balance in soil (Bowen and Rovira 1999), a key issue for the sustainability of either natural ecosystems or agroecosystems (Kennedy and Smith 1995). Soil-borne microbes have a particular microhabitat in which to flourish. In particular, they are bound to the surface of soil particles or found in soil aggregates, while others interact specifically with the plant root system (Glick 1995). The root-soil interface is actually a dynamic changing environment, a microcosm where microorganisms, plant roots and soil constituents int…

0106 biological sciencesAgroecosystemRhizosphereEcology[SDV]Life Sciences [q-bio]Bulk soilMycorrhizosphere04 agricultural and veterinary sciences15. Life on landBiologyRhizobacteria01 natural sciencesSoil quality[SDV] Life Sciences [q-bio]Botany040103 agronomy & agriculture0401 agriculture forestry and fisheriesMicrocosmPlant nutritionComputingMilieux_MISCELLANEOUSCONTROLE DE MALADIES010606 plant biology & botany
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Immunity and other defenses in pea aphids, Acyrthosiphon pisum

2010

Background Recent genomic analyses of arthropod defense mechanisms suggest conservation of key elements underlying responses to pathogens, parasites and stresses. At the center of pathogen-induced immune responses are signaling pathways triggered by the recognition of fungal, bacterial and viral signatures. These pathways result in the production of response molecules, such as antimicrobial peptides and lysozymes, which degrade or destroy invaders. Using the recently sequenced genome of the pea aphid (Acyrthosiphon pisum), we conducted the first extensive annotation of the immune and stress gene repertoire of a hemipterous insect, which is phylogenetically distantly related to previously ch…

0106 biological sciencesAntimicrobial Peptide; Suppression Subtraction Hybridization; Hemocyte; Alarm Pheromone; Parasitoid WaspGenome InsectHemocyteGenes Insect01 natural sciencesGenomearthropodeAlarm PheromoneParasitoid WaspGenetics0303 health sciencesAphidbiologyAntimicrobial Peptidefood and beveragesGENOMIQUEINSECTEpuceronPEA APHIDSparasiteHost-Pathogen InteractionsSuppression Subtraction Hybridizationagent pathogèneréponse immunitaireACYRTHOSIPHON PISUMAntimicrobial peptidesPEA APHIDS;ACYRTHOSIPHON PISUM;INSECTE;GENOMIQUE010603 evolutionary biology03 medical and health sciencesImmune systemBuchneraImmunityStress PhysiologicalBotanyAnimalsLife ScienceSymbiosisGene030304 developmental biologyResearchgèneGene Expression ProfilingfungiImmunitybiochemical phenomena metabolism and nutritionbiology.organism_classificationAcyrthosiphon pisumGene expression profilingAphidsbacteriaResearch highlight[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/SymbiosisGenome Biology
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