Search results for "Niger"

showing 10 items of 171 documents

Three Spirostanol Glycosides from the Seeds of Hyoscyamus Niger L.

2006

Three steroidal glycosides of spirostane series have been isolated from the seeds of Hyoscyamus niger L.(Solanaceae). Their structures were determined on the basis of chemical evidence and extensive spectroscopic methods including one-dimensional, two-dimensional NMR and MS analysis. In the genus Hyoscyamus the given compounds have been found out for the first time.

chemistry.chemical_classificationbiologyChemistryProcess Chemistry and TechnologyGlycosideGeneral. Including alchemyGeneral Chemistrybiology.organism_classificationsteroidal glycosideHyoscyamusChemistryNMR analysisQD1-65BotanyEnvironmental ChemistryHyoscyamus nigerQD1-999Chemistry Journal of Moldova
researchProduct

Die Glucose-Oxydasen aus Penicillium notatum (Notatin) und Aspergillus niger (Nigerin) I. Isolierung und einige molekulare eigenschaften

1965

Summary By chromatography on carboxymethyl- and diethylaminoethyl-Sephadex pure preparations of the glucose oxidases ( β - d -glucose: oxygen oxidoreductase, EC 1.1.3.4) notatin from Penicillium notatum and nigerin from Aspergillus niger could be obtained. Differences in the binding to the cation- and anion-exchangers indicate that these two glucose oxidases differ markedly with respect to the structures of the respective apoenzymes. A mixture of notatin and nigerin can easily be separated by chromatography. Moreover, there are also structural differences in the neighbourhood of the prosthetic flavin-adenine dinucleotide groups. The flavin-adenine dinucleotide spectrum of notatin is shifted…

chemistry.chemical_classificationbiologyMolecular massStereochemistryAspergillus nigerchemistry.chemical_elementFlavin groupbiology.organism_classificationBiochemistryOxygenEnzymechemistryOxidoreductasePenicilliumBiochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation
researchProduct

Trapping of Different Lipase Conformers in Water-Restricted Environments

1996

Based on a recently reported strategy to rationally activate lipolytic enzymes for use in nonaqueous media [Mingarro, I., et al. (1995) Proc. Natl. Acad. Sci. U.S.A. 92, 3308-3312], we compared the behavior in water-restricted environments of activated vs nonactivated forms of different lipases toward their natural substrates, triacylglycerols. To this end, nine lipases from varied origins (mammalian, fungal, and bacterial) were assayed using simple acidolyses as nonaqueous model reactions. The experimental results for several (though not all) lipases, discussed in the light of current structural and functional information, were collectively consistent with a model where, depending on the "…

chemistry.chemical_classificationbiologySwineChemistryWaterLipaseTrappingBiochemistrySubstrate SpecificityEnzyme ActivationKineticsEnzymePseudomonasbiology.proteinAnimalsOrganic chemistryAspergillus nigerLipasePancreasConformational isomerismMicellesRhizopusCandidaBiochemistry
researchProduct

Study on the reduction of acrylamide in mixed rye bread by fermentation with bacteriocin-like inhibitory substances producing lactic acid bacteria in…

2013

Abstract This study mainly focuses on a strategy for reducing of acrylamide in cereal products, predominantly in bakery products. The effect of mesophilic lactic acid bacteria (LAB) strains as well as a novel fermentation media on the bases of extruded rye wholemeal on the acrylamide formation in mixed rye bread of different weight of loaf was studied. The LC–MS/MS method for acrylamide determination in bread crumb has been applied. Addition of 15% low pH (pH 3.4–4.3) fermented product to bread dough, which were produced by using commercial strain Lactobacillus casei and bacteriocin-like inhibitory substances (BLIS) producing strains Lactobacillus sakei KTU05-6 , Pediococcus acidilactici KT…

chemistry.chemical_classificationbiologydigestive oral and skin physiologyAspergillus nigerfood and beveragesPediococcus acidilacticibiology.organism_classificationLactic acidReducing sugarchemistry.chemical_compoundchemistryAcrylamideLactobacillusPediococcusFermentationFood scienceFood ScienceBiotechnologyFood Control
researchProduct

Social Media Usage for Computing Education : The Effect of The Strength and Group Communication on Perceived Learning Outcome

2020

Social media has become an important platform where users share, comment, discuss, communicate, interact, and play games. Aside from using social media for personal, social, and business purposes, the use of social media has gained attention, particularly for collaborative learning in the educational sector. This paper examines the role of social media in computing education based on the use of WhatsApp social media group. Additionally, the study explores how social media usage by students influences their perceived learning outcomes. Given these aims, the study formulated four research hypotheses and tested using Partial Least Square Structural Equation Modelling. With the participants of …

computing educationkoulutuscommunicationsocial mediaWhatsApplearning outcomeNigeriasosiaalinen mediatietotekniikkayhteisöllinen oppiminenoppimistuloksetryhmäviestintäopetus
researchProduct

Journal of Economics and Management Research, Volume 8

2019

creativity - company developmenteconomic activity - LatviaDiscipline - HR managersblue mussel:SOCIAL SCIENCES::Business and economics [Research Subject Categories]development - Latviatotal quality managementNigeria - TechnologyEconomic growth
researchProduct

Lien entre démarrage de la saison des pluies et rendements agricoles observés/simulés du mil sur le site AMMA-CATCH.

2011

International audience

date de semis[ SDE.MCG ] Environmental Sciences/Global Changes[SDE.MCG] Environmental Sciences/Global Changes[SDU.STU.CL] Sciences of the Universe [physics]/Earth Sciences/Climatologymil[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/Climatology[SDE.MCG]Environmental Sciences/Global Changesdémarrage de la saison des pluies[ SDU.STU.CL ] Sciences of the Universe [physics]/Earth Sciences/ClimatologyrendementsComputingMilieux_MISCELLANEOUSAMMA-CATCH Niger
researchProduct

Date de semis du mil et variabilité intrasaisonnière des précipitations au Niger

2012

Le rôle du déterminisme pluviométrique, et plus spécifiquement du démarrage de la saison des pluies, sur les pratiques agricoles a été évalué à partir de l'exemple de la culture du mil dans la région de Niamey parce que celle-ci y occupe une place prépondérante. Cette analyse, à l'interface du climat et des sociétés, a été réalisée à partir d'enquêtes agronomiques conduites en milieu paysan sur l'observatoire AMMA-CATCH Niger sur un carré de100 km x 100 km au NE de Niamey entre 2004 et 2007. Par ailleurs, le démarrage de la saison des pluies repose sur des considérations subjectives qui dépendent fortement de l'utilisateur. Ainsi, ce dernier est de nature équivoque dans ces régions semi-ari…

date de semis[SDE.MCG] Environmental Sciences/Global Changes[SDU.STU.CL] Sciences of the Universe [physics]/Earth Sciences/ClimatologyVariabilité intrasaisonnièreNiger
researchProduct

Factors influencing mobile banking continuous use in Sub-Sahara Africa : A study of mobile banking users in Nigeria

2019

The ubiquitous diffusion of information and communications technology is fundamentally impacting several sectors. In the financial services sub-sector, the convenience and speed that mobile banking (m-banking) applications offer users have made it one of the most popular applications in use. However, the growth trajectory of the application is questionably different as it has continually seen a decline in the Nigerian market. The aim of this study is therefore to examine the factors influencing m-banking continuous use in an emerging market context by using a hybrid of unified theory of acceptance and use of technology (UTAUT2), uses and gratification, and privacy theories. Survey data were…

digital bankingkäyttäjätmobiilipalvelutverkkopankitrahoituspalvelutNigeriamobile bankingfinancial services
researchProduct

Moving forward sustainably : material and social conditions of electronic waste management in Nigeria

2018

This dissertation focuses on understanding the social material interaction between e-waste and e-scrappers for sustainable management of e-waste. Previous studies mainly concentrate on the detrimental environmental impact of e-scrappers activities, the economic and political influences of e-waste on the e-scrappers, the material flow of e-waste and the exportation of valuable e-waste extracts from highly industrialized countries to less industrialized countries. The aim of the dissertation is therefore to extend the scope of the previous studies by investigating the social material interaction between e-scrappers and e-waste. To achieve this aim, this study examines the following research q…

e-waste managementammattiyhdistysliikee-scrappersjätteetinformal recyclinge-wasteverkostoituminenNigeriajätehuoltososiaalinen asemaglobaali hallintakolmas sektorielektroniikkasähkö- ja elektroniikkaromumaailmanlaajuiset ongelmatkierrätys
researchProduct