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showing 10 items of 1921 documents

Ab initioanalysis on metal ion catalysis in the enolization reactions of some acetylheterocycles: kinetics of the enolization reactions of 3-acetyl-5…

2002

Kinetic data on the enolization reaction of 3-acetyl-5-methylisoxazole, 5-acetyl-3-methylisoxazole, 3(5)-acetylpyrazole and some previously studied acetylheterocycles have been the object of a comprehensive ab initio analysis. Enolization rate constants were measured spectrophotometrically by the halogen trapping technique at 25 °C and ionic strength of 0.3 mol dm−3 in water, in acetate buffers, in dilute hydrochloric acid, in dilute sodium hydroxide and in the presence of some metal ion salts. In the spontaneous (water) and base (acetate) catalysed reactions the ketones investigated are generally more reactive than acetophenone, according to the electron-withdrawing effect of the heterocyc…

ChemistryOrganic ChemistryHeteroatomInorganic chemistryAb initioProtonationKeto–enol tautomerismCatalysischemistry.chemical_compoundReaction rate constantComputational chemistryAb initio quantum chemistry methodsPhysical and Theoretical ChemistryAcetophenoneJournal of Physical Organic Chemistry
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ChemInform Abstract: Synthesis of 5-Substituted 2,3-Dihydrobenzofurans in a One-Pot Oxidation/Cyclization Reaction.

2012

The oxidation of N-protected p-aminophenol derivatives to quinone imides is combined with cycloaddition towards azadiene (II) in a one-pot reaction to give dihydrobenzofuran derivatives in moderate to good yields.

ChemistryOrganic chemistryGeneral MedicineCycloadditionQuinoneChemInform
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Long lived photoinduced charges in donor-acceptor anthraquinone substituted thiophene copolymers

2006

The photoinduced charge-transfer properties of a series of polyalkylthiophene copolymers, carrying anthraquinone substituents covalently linked to the conjugated backbone, have been studied in the solid state by photoinduced absorption (PA) and light-induced electron spin resonance (LESR) spectroscopy. The measurements indicate the formation of metastable charges arising from the photoinduced electron transfer from the polythiophene backbone to the anthraquinone moieties. At low temperatures (below 200 K), long-lived persistent charges are formed, exhibiting lifetimes that extend for several minutes; their recombination kinetics has been studied by following the formation and decay of the P…

ChemistrySettore CHIM/06 - Chimica OrganicaConjugated systemPhotochemistryAcceptorAnthraquinonePhotoinduced electron transferSurfaces Coatings and Filmslaw.inventionPhotoexcitationchemistry.chemical_compoundlawMaterials ChemistryThiopheneconjugated polymersPolythiophenePhysical and Theoretical ChemistryElectron paramagnetic resonancephotophysics
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Negative pressure cavitation-microwave assisted preparation of extract of Pyrola incarnata Fisch. rich in hyperin, 2'-O-galloylhyperin and chimaphili…

2013

Abstract A novel and effective extraction method, namely negative pressure cavitation-microwave assisted extraction technique (NMAE), was developed for the preparation of extracts of Pyrola incarnata Fisch., which are rich in the main constituents hyperin, 2′-O-galloylhyperin and chimaphilin. Single factor experiments and Box–Behnken design (BBD) were combined with a response surface methodology to examine factors affecting extraction. Maximum extraction yields of hyperin, 2′-O-galloylhyperin and chimaphilin (1.339 ± 0.029, 4.831 ± 0.117 and 0.329 ± 0.011 mg/g, respectively) were achieved under the following optimised conditions: 700 W microwave power, 50 °C extraction temperature, 30:1 mL/…

ChimaphilinAntioxidantEthanolChromatographyDPPHPlant Extractsmedicine.medical_treatmentExtraction (chemistry)General MedicineAntioxidantsAnalytical Chemistrychemistry.chemical_compoundchemistryCavitationGallic AcidmedicinePressureQuercetinPyrola incarnataResponse surface methodologyMicrowavesPyrolaFood ScienceNaphthoquinonesFood chemistry
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Modulation of the growth and metabolic response of cyanobacteria by the multifaceted activity of naringenin

2017

The interactions between the plant-derived bioflavonoid, naringenin, and prokaryotic microalgae representatives (cyanobacteria), were investigated with respect to its influence on the growth and metabolic response of these microorganisms. To achieve reliable results, the growth of cyanobacteria was determined based on measurements of chlorophyll content, morphological changes were assessed through microscopic observations, and the chemical response of cells was determined using liquid and gas chromatography (HPLC; GC-FID). The results show that micromolar levels of naringenin stimulated the growth of cyanobacteria. Increased growth was observed for halophilic strains at naringenin concentra…

ChlorophyllPigments0301 basic medicineCyanobacteriaNaringeninExopolysaccharidesChloroplastsMicroorganismCellGlycobiologyMarine and Aquatic Scienceslcsh:MedicineFresh WaterPlant ScienceBiochemistrychemistry.chemical_compoundElectron MicroscopyNostoclcsh:ScienceLiquid ChromatographyMicroscopyMultidisciplinarybiologyChemistryChromatographic Techniquesfood and beveragesHalophilemedicine.anatomical_structureBiochemistryFlavanonesPhysical SciencesScanning Electron MicroscopyCellular Structures and OrganellesCellular TypesResearch ArticleFreshwater EnvironmentsChromatography GasPlant Cell BiologyMaterials Science030106 microbiologyCyanobacteriaResearch and Analysis MethodsCell wallExcretion03 medical and health sciencesPolysaccharidesPlant CellsmedicineMaterials by AttributeBacteriaOrganic PigmentsEcology and Environmental Scienceslcsh:ROrganismsBiology and Life SciencesAquatic EnvironmentsCell Biologybiology.organism_classificationAnabaenaHigh Performance Liquid Chromatography030104 developmental biologyEarth Scienceslcsh:QBacteriaChromatography LiquidNostoc muscorumPLOS ONE
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Behavior of Flavor Compounds in Model Food Systems:  a Thermodynamic Study

2003

Physicochemical parameters, such as hydrophobicity, water solubility, and volatility, of four flavor compounds (ethyl acetate, ethyl butyrate, ethyl hexanoate, and 2-pentanone) were determined. The amount of flavor compounds released from different model matrices (mineral water, purified triolein, an oil-in-water emulsion, a carbohydrate matrix, and a complex matrix containing lipids and carbohydrates) into the gaseous phase was determined at thermodynamic equilibrium, at 37 degrees C, by static headspace gas chromatography. The degree of interaction between the flavor compounds and the matrix components was shown by measuring the percentage retention using the water matrix as the reference…

Chromatography GasCarbohydratesEthyl acetateAcetateschemistry.chemical_compoundEthyl butyratePentanonesOrganic chemistryTrioleinCaproatesFlavorAqueous solutionChromatographyViscosityfood and beveragesEthyl hexanoateGeneral Chemistryequipment and suppliesButyratesSolubilitychemistryTasteOdorantsEmulsionThermodynamicsGas chromatographyVolatilizationRheologyGeneral Agricultural and Biological SciencesFood AnalysisJournal of Agricultural and Food Chemistry
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Enhanced extraction of isoflavonoids from Radix Astragali by incubation pretreatment combined with negative pressure cavitation and its antioxidant a…

2011

Abstract Incubation pretreatment with the function of endogenous enzyme combined with negative-pressure cavitation extraction (IP-NPCE) was established to extract calycosin and formononetin from Radix Astragali. Significant factors involved in the process were selected using Plackett–Burman factorial design (PBD) and then were optimized by central composite design (CCD). The optimum experimental conditions were incubation at 35 °C, 60 min, pH 4.0 and extraction at negative pressure − 0.080 MPa, ethanol concentration 60%, 60 mesh, 30 min, solid-to-liquid ratio 1:25 and two cycles. Under the optimal conditions, the extraction yields of calycosin and formononetin were 0.650 ± 0.015 and 0.307 ±…

ChromatographyCentral composite designDPPHExtraction (chemistry)General ChemistryFactorial experimentIndustrial and Manufacturing Engineeringchemistry.chemical_compoundCalycosinchemistryFormononetinRadixIncubationFood ScienceInnovative Food Science & Emerging Technologies
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In Vitro and In Silico Studies of Two 1,4-Naphthoquinones and Their Topical Formulation in Bigels.

2021

Background: 1,4-Naphthoquinones (1,4-NQs) are secondary plant metabolites with numerous biological activities. 1,4-NQs display low water solubility and poor bioavailability. Bigels are a new technology with great potential, which are designated as drug delivery systems. Biphasic bigels consisting of solid and liquid components represent suitable formulations improving diffusion and bioavailability of NQs into the skin. Objective: We evaluated the in silico and in vitro activity of 5,8-dihydroxy-1,4-naphthoquinone (M1) and 2,3-dichloro-5,8-dihydroxy-1,4-naphthoquinone (M2) on elastase and assessed their cytotoxicity towards COLO38 melanoma cells. The 1,4-NQs were loaded into bigels for topi…

ChromatographyElastasePharmaceutical ScienceResazurinHydrogelsPermeationIn vitroBioavailabilitySolventMolecular Docking Simulationchemistry.chemical_compoundDrug Delivery SystemschemistryDrug deliveryCytotoxicityRheologyNaphthoquinonesCurrent drug delivery
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Determination of hydroquinone and metal in photographic developer by reversed-phase ion-pair chromatography with amperometric detection

1988

Abstract Sodium 1-heptanesulphonate is used as an ion-pair reagent for the chromatographic separation of the two developing agents on a phenylsilica micro-column, with amperometric detection at an applied potential of + 0.75 V (vs. Ag/AgCl). No pretreatment of the developer is necessary. Linear calibration graphs were obtained in the range 10 −5 -1.5 × 10 −4 M.

ChromatographyHydroquinoneChemistrySodiumIon chromatographychemistry.chemical_elementReversed-phase chromatographyBiochemistryAmperometryPhotographic developerAnalytical ChemistryMetalchemistry.chemical_compoundvisual_artReagentvisual_art.visual_art_mediumEnvironmental ChemistrySpectroscopyAnalytica Chimica Acta
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Extractive-spectrophotometric determination of furosemide with sodium 1,2-naphthoquinone-4-sulphonate in pharmaceutical formulations

1997

ABSTRACT An extractive-spectrophotometric study based on the reaction of furosemide with 1,2-naphthoquinone-4-sulphonate (NQS) is described. Optimal conditions are: NaH2PO4-Na2HPO4 pH 7.5, NQS 7.7×...

ChromatographySodiumBiochemistry (medical)Clinical BiochemistryNQSchemistry.chemical_element12-NaphthoquinoneBiochemistryAnalytical Chemistrychemistry.chemical_compoundchemistryElectrochemistrymedicineEphedrineSpectroscopymedicine.drug
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