Search results for "Nut"

showing 10 items of 8413 documents

Affective matching of odors and facial expressions in infants: shifting patterns between 3 and 7 months.

2016

Recognition of emotional facial expressions is a crucial skill for adaptive behavior. Past research suggests that at 5 to 7 months of age, infants look longer to an unfamiliar dynamic angry/happy face which emotionally matches a vocal expression. This suggests that they can match stimulations of distinct modalities on their emotional content. In the present study, olfaction-vision matching abilities were assessed across different age groups (3, 5 and 7 months) using dynamic expressive faces (happy vs. disgusted) and distinct hedonic odor contexts (pleasant, unpleasant and control) in a visual-preference paradigm. At all ages the infants were biased toward the disgust faces. This visual bias…

'Happy' faceMalegenetic structuresbehaviors[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionCognitive Neurosciencemedia_common.quotation_subjectEmotions[ SCCO.PSYC ] Cognitive science/PsychologyContext (language use)Olfaction050105 experimental psychologyDevelopmental psychologyimitationautonomic responsesemotion recognitionDevelopmental and Educational PsychologyHumans0501 psychology and cognitive sciencesbookEye Movement MeasurementsComputingMilieux_MISCELLANEOUSmedia_commonAdaptive behaviorFacial expressionyounginfants05 social sciencesintermodal perceptionInfantnewborn-infants7-month-old infantsconfigural informationbook.written_workDisgustFacial ExpressionSmellOdorFace[SCCO.PSYC]Cognitive science/PsychologyOdorantsFemaleImitationPsychology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition050104 developmental & child psychologydiscriminationDevelopmental science
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Hard cap espresso extraction and liquid chromatography determination of bioactive compounds in vegetables and spices

2017

Abstract A new analytical procedure, based on liquid chromatography with diode array and fluorescence detection, has been proposed for the determination of bioactive compounds in vegetables and spices after hard cap espresso extraction. This novel extraction system has been tested for the determination of capsaicin and dihydrocapsaicin from fresh chilli and sweet pepper, piperine from ground pepper, curcumin from turmeric and curry, and myristicin from nutmeg. Extraction efficiency was evaluated by using acetonitrile:water and ethanol:water mixtures. The proposed method allows the extraction of samples with 100 mL of 60% (v/v) ethanol in water. The obtained limits of quantification for the …

01 natural sciencesMyristicaAnalytical ChemistryDihydrocapsaicinchemistry.chemical_compoundEspresso0404 agricultural biotechnologyVegetablesPepperSpicesChromatographybiologyChemistry010401 analytical chemistryExtraction (chemistry)Nutmeg04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food scienceDiode array0104 chemical sciencesMyristicinPiperineCapsicumChromatography LiquidFood ScienceFood Chemistry
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Neutron imaging and tomography: Applications in food science

2018

International audience; Neutron imaging and tomography allow observing the structure of large objects (from few to hundred centimeters) at a resolution around 100 μm. This non-destructive method is based on the detection of the transmission of a neutron beam through an object in 2D (imaging) or 3D after rotating the sample (tomography). The components of the object attenuate the neutron beam differently, depending on their composition, and produce accurate pictures of objects which give information about their structure. Neutron imaging has been used for quality control purposes in industries (aircraft, motor engineering...), but also find application from materials sciences (fuel cells, li…

010308 nuclear & particles physicsNeutron imagingPhysicsQC1-99902 engineering and technologyNeutron radiation021001 nanoscience & nanotechnologyObject (computer science)01 natural sciencesSample (graphics)0103 physical sciencesFuel cellsTomographyFood science0210 nano-technology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionEPJ Web of Conferences
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Immunostimulatory Potential of Natural Compounds and Extracts: A Review

2020

The proper functioning of human immune system is essential for organism survival against infectious, toxic and oncogenic agents. The present study aimed to describe the scientific evidence regarding the immunomodulatory properties of the main micronutrients and specific phytochemicals. Plants of food interest have the ability to dynamically affect the immune system through particular molecules. Plant species, type of compounds and biological effects were herein reviewed mainly focusing on plants which are not commonly used in food supplements. Several efficient phytoproducts showed significant advantages compared to synthetic immunomodulators, being good candidates for the development of i…

010404 medicinal & biomolecular chemistry0303 health sciences03 medical and health sciencesNutrition and DieteticsTraditional medicineChemistryPublic Health Environmental and Occupational Health01 natural sciencesNatural (archaeology)030304 developmental biology0104 chemical sciencesFood ScienceCurrent Nutrition & Food Science
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Modelling the Effects of Climate Change on the Supply of Inorganic Nitrogen

2009

Human-induced changes in the nitrogen cycle due to the increased use of artificial fertilisers, the cultivation of nitrogen-fixing crops and atmospheric deposition have made nitrogen pollution to surface waters a long-standing cause for concern. In Europe, legislation has been introduced to minimise the risk of water quality degradation from excessive nitrogen inputs e.g., the European Union Nitrates Directive (EU, 1991), Drinking Water Directive (EU, 1998) and Water Framework Directive (EU, 2000). Coastal regions in particular have been an important focus, since coastal eutrophication has been attributed to increased fluxes of nitrogen from the landscape (Howarth et al., 1996; Boesch et al…

010504 meteorology & atmospheric sciencesEcology0207 environmental engineering02 engineering and technology15. Life on land01 natural sciences6. Clean waterMacrophyteWater Framework Directive13. Climate actionEnvironmental protectionNutrient pollutionDrinking water directiveEnvironmental sciencemedia_common.cataloged_instance14. Life underwaterWater qualityEuropean union020701 environmental engineeringEutrophicationNitrogen cycle0105 earth and related environmental sciencesmedia_common
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2021

Abstract Contaminated soils are lands in Europe deemed less favourable for conventional agriculture. To overcome the problem of their poor fertility, bio-fertilization could be a promising approach. Soil inoculation with a choice of biological species (e.g. earthworm, mycorrhizal fungi, diazotroph bacteria) can be performed in order to improve soil properties and promote nutrients recycling. However, questions arise concerning the dynamics of the contaminants in an inoculated soil. The aim of this study was to highlight the soil-plant-earthworm interactions in the case of a slightly contaminated soil. For this purpose, a pot experiment in controlled conditions was carried out during 2 month…

010504 meteorology & atmospheric sciencesHealth Toxicology and MutagenesisBiomass010501 environmental sciencesToxicologycomplex mixtures01 natural sciencesNutrient0105 earth and related environmental sciences2. Zero hungerbiologyChemistryEarthwormTrace elementfood and beveragesGeneral Medicine15. Life on landbiology.organism_classificationPollutionSoil contamination6. Clean waterBioavailability13. Climate actionEnvironmental chemistryBioaccumulationSoil waterEnvironmental Pollution
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An assessment of the global impact of 21st century land use change on soil erosion

2017

Human activity and related land use change are the primary cause of accelerated soil erosion, which has substantial implications for nutrient and carbon cycling, land productivity and in turn, worldwide socio-economic conditions. Here we present an unprecedentedly high resolution (250 × 250 m) global potential soil erosion model, using a combination of remote sensing, GIS modelling and census data. We challenge the previous annual soil erosion reference values as our estimate, of 35.9 Pg yr−1 of soil eroded in 2012, is at least two times lower. Moreover, we estimate the spatial and temporal effects of land use change between 2001 and 2012 and the potential offset of the global application o…

010504 meteorology & atmospheric sciencesScienceGeneral Physics and AstronomyHigh resolution010501 environmental sciences01 natural sciencesArticleGeneral Biochemistry Genetics and Molecular BiologyAnthropogenic effect census conservation management environmental impact assessment GIS global perspective human activity land use change remote sensing soil conservation soil erosionSoutheast asiaCarbon cycleNutrientSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliLand use land-use change and forestrylcsh:Scienceskin and connective tissue diseases0105 earth and related environmental sciencesLand productivityMultidisciplinaryQGeneral ChemistryAgriculture and Soil ScienceReference valuesEnvironmental sciencelcsh:QPhysical geographysense organs
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Short-Term Vegetation Recovery after a Grassland Fire in Lithuania: The Effects of Fire Severity, Slope Position and Aspect

2016

In Lithuania, fire is frequently used by farmers as a tool to remove dry grass, improve soil nutrient status and help soil tilling. However, little is known about the ecological impacts of these fires, including vegetation recovery. The objective of this work is to study the impacts of a spring grassland fire on vegetation recuperation on an east-facing (A) and a west-facing slope (B), considering fire severity and slope position, 10, 17, 31 and 46 days after the fire. Because of their effects on fire behaviour, aspect, steepness and heterogeneity of topography favoured higher fire severity on slope B than on slope A. Three different slope positions were identified on slope A – flat top, mi…

010504 meteorology & atmospheric sciencesSoil nutrientsSlope positionSoil ScienceSlope aspectDevelopmentspring fire01 natural sciencesGrasslandvegetation recoverySlope positionEnvironmental ChemistryDevelopment3304 EducationVegetation and slope stability0105 earth and related environmental sciencesGeneral Environmental ScienceSpring firesHydrologygeographygeography.geographical_feature_category2300slope aspect04 agricultural and veterinary sciencesVegetationBodemfysica en LandbeheerPE&RCslope positionSoil Physics and Land Managementfire severityFire severity040103 agronomy & agricultureLand degradation0401 agriculture forestry and fisheriesEnvironmental sciencePlant coverVegetation recovery
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Responses of aquatic plants to eutrophication in rivers:a revised conceptual model

2018

Compared to research on eutrophication in lakes, there has been significantly less work carried out on rivers despite the importance of the topic. However, over the last decade, there has been a surge of interest in the response of aquatic plants to eutrophication in rivers. This is an area of applied research and the work has been driven by the widespread nature of the impacts and the significant opportunities for system remediation. A conceptual model has been put forward to describe how aquatic plants respond to eutrophication. Since the model was created, there have been substantial increases in our understanding of a number of the underlying processes. For example, we now know the thre…

010504 meteorology & atmospheric sciencesmedia_common.quotation_subjectReviewPlant Sciencelcsh:Plant culture010501 environmental sciences01 natural sciencesEcology and EnvironmentNutrientAquatic plantlcsh:SB1-1110Applied researchphosphorusmorphotype0105 earth and related environmental sciencesmedia_commonmacrophytebusiness.industrynutrientEnvironmental resource managementBotanyPlant community15. Life on land6. Clean waterManagementMacrophyteeutrophicationHabitat13. Climate actionConceptual modelEnvironmental scienceHydrologyEutrophicationbusiness
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Impact of Coseismic Frictional Melting on Particle Size, Shape Distribution and Chemistry of Experimentally-Generated Pseudotachylite

2020

In natural friction melts, or pseudotachylites, clast textures and glass compositions can influence the frictional behavior of faults hosting pseudotachylites, and are, in turn, sensitive to the processes involved in pseudotachylite formation. Quantification of these parameters in situations where the host rock composition and formation conditions are well-constrained, such as analogue experiments, may yield calibrations that can be employed in analysis of natural pseudotachylites. In this paper, we experimentally-generated pseudotachylites in granitoid rocks (tonalite and Westerly granite) at Pconf= 40 MPa and slip rates of ∼0.1 m s−1, comparable to the conditions under which natural pseud…

010504 meteorology & atmospheric sciencessize and shape distributionfrictional meltingMineralogySlip (materials science)engineering.materialchemistry010502 geochemistry & geophysicsFeldspar01 natural sciencesexperimental pseudotachylitePlagioclaselcsh:ScienceQuartzgranite0105 earth and related environmental sciencestonaliteDecrepitationClastic rockvisual_artengineeringvisual_art.visual_art_mediumGeneral Earth and Planetary Scienceslcsh:QComminutionBiotiteFrontiers in Earth Science
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