Search results for "Nutrient"
showing 10 items of 668 documents
The role of hydrology on enhanced weathering for carbon sequestration II. From hydroclimatic scenarios to carbon-sequestration efficiencies
2021
Abstract Enhanced weathering (EW) scenarios are analyzed using the model presented in Cipolla et al. (2020). We explore the role of different hydroclimatic forcing on carbon-sequestration efficiencies. We also investigate whether increasing soil carbon content improves weathering conditions. We link olivine weathering rates to pH variations and quantify the suitability of hydroclimatic regimes to EW, based on rainfall intensity and frequency. The results show that the amount of CO 2 reacting with olivine and ending up in solution in the form of HCO 3 − and CO 3 2 − increases with mean annual precipitation (MAP) up to 2000 mm, but then tapers off for higher MAPs. On the contrary, the sequest…
Health promoting benefits of PEF: bioprotective capacity against the oxidative stress and its impact on nutrient and bioactive compound bioaccessibil…
2020
Abstract Pulsed electric field (PEF) is a relative innovative technology of food treatment, which enables obtaining high-quality and safe food products. PEF treatment due to its affinity to cell electroporation has been used for the preservation of liquid foods. Nowadays, PEF can also be a useful tool for designing processes with a wide range of new applications such as production of healthy food products with enhanced beneficial properties for human health. An overview of the current literature shows the potential of PEF to enhance new functional properties of foods based on its ability to increase nutrients and bioactive compounds extractability. This process can lead to increased bioacce…
The effect of soil on human health: an overview
2018
Soil has a considerable effect on human health, whether those effects are positive or negative, direct or indirect. Soil is an important source of nutrients in our food supply and medicines such as antibiotics. However, nutrient imbalances and the presence of human pathogens in the soil biological community can cause negative effects on health. There are also many locations where various elements or chemical compounds are found in soil at toxic levels, because of either natural conditions or anthropogenic activities. The soil of urban environments has received increased attention in the last few years, and they too pose a number of human health questions and challenges. Concepts such as soi…
Design of nutrient removal activated sludge systems
2003
A mechanistic mathematical model for nutrient and organic matter removal was used to describe the behavior of a nitrification denitrification enhanced biological phosphorus removal (NDEBPR) system. This model was implemented in a user-friendly software DESASS (design and simulation of activated sludge systems). A 484-L pilot plant was operated to verify the model results. The pilot plant was operated for three years over three different sludge ages. The validity of the model was confirmed with data from the pilot plant. Also, the utility of DESASS as a valuable tool for designing NDEBPR systems was confirmed.
CHEMICAL ANALYSIS FOR SPECIFIC COMPONENTS | Micronutrients and Other Minor Meat Components
2014
The chemical analysis of the many micronutrients (minerals and vitamins) and other components such as cholesterol and enzymes in meat and meat products are addressed in this article. The sample preparation and main methods for the determination of these components are reviewed and described as well as their respective major advantages and disadvantages.
Development of Functional Beverages: The Case of Plant Sterol-Enriched Milk-Based Fruit Beverages
2019
Abstract Beverages are by far the most active functional food category, since they are excellent means for delivering nutrients and bioactive compounds such as plant sterols (PS). These phytochemicals are used as functional food ingredients due to their well-known cholesterol-lowering activity. The PS-enriched milk-based fruit beverages seem appropriate for complying with health recommendations (restrictions of saturated fatty acids, cholesterol, and energy value), as good sources of other bioactive compounds (polyphenols, carotenoids, and vitamins), and as a good option for obtaining the recommended daily amount of PS in subjects with moderate hypercholesterolemia. This chapter focuses on …
Effect of earthworms on decomposition processes in raw humus forest soil: A microcosm study
1990
The earthworms Lumbricus rubellus (Hoffmeister) and Dendrobaena octaedra (Savigny) were studied in the laboratory to determine their effects on decomposition and nutrient cycling in coniferous forest soil. CO2 evolution was monitored, and pH, PO 4 3− −P, NH 4 + −N, NO 3 − −N, total N, and total C in the leaching waters were measured. After three destructive samplings, numbers of animals, mass loss, pH, and KCl-extractable nutrients were analysed. The earthworms clearly enhanced the mass loss of the substrate, especially that of litter. L. rubellus stimulated microbial respiration by 15–18%, whereas D. octaedra stimulated it only slightly. The worms significantly raised the pH of the leachin…
Static Digestion Models: General Introduction
2015
Several in vitro methods have been developed to simulate the physiological conditions of the human gastrointestinal digestion, the simplest being the static methods. The following chapter clarifies the concepts of bioaccessibility and dialyzability, and describes the conditions (pH, enzymes, agitation, etc.) to be applied in oral, gastric and intestinal phases when assessing a food component (nutrient, bioactive or toxin) or a food product, in a single or multi-phase model. The advantages and disadvantages of the static models vs. dynamic and in vivo models are discussed, and a review of specific conditions applied on nutrients (minerals, vitamins, proteins, fatty acids, etc.) and bioactive…
DYNAMICS OF SOIL NUTRIENT STATUS OF HIGHBUSH BLUEBERRY IN LATVIA, 2006-2017
2019
In Latvia, the first commercial highbush blueberry (Vaccinium corymbosum L.) plantings have been established on a few hectares at the end of the 1990th. Since then, a remarkable growth has noticed and today the total cultivated area reaches 280 hectares. An increasing market demand for fresh and processed berries provides a future upward trend in the development of blueberry crop in Latvia. In general, blueberry is a highly specialized crop that has definite soil agrochemical and climatic requirements. There are two main soil types used for blueberry cultivation in Latvia: well-drained acid sandy soils with high organic matter content and sphagnum peat soils. Evaluation and management of pl…
Effects of Pentachlorophenol and Biotic Interactions on Soil Fauna and Decomposition in Humus Soil
1995
In a laboratory experiment, effects of chemical stress (pentachlorophenol, PCP, at concentrations of 0, 50, and 500 mg/kg) and biotic interactions (nematodes in the presence or absence of collembolas and enchytraeids) on the community structure of soil animals and decomposition processes were studied. PCP was strongly adsorbed to humus that contained 65% organic matter. Numbers of fungal-feeding nematodes decreased significantly at the highest PCP concentration, while no effects were found in bacterial feeders. There were differences in the numbers of nematodes between different animal combinations, but at the highest PCP concentration, collembolas and enchytraeids had no effect on them. Nu…