Search results for "ODORANTS"

showing 10 items of 180 documents

Multicenter investigation of 1,036 subjects using a standardized method for the assessment of olfactory function combining tests of odor identificati…

2000

“Sniffin’ Sticks” is a test of nasal chemosensory performance that is based on penlike odor-dispensing devices. It is comprised of three tests of olfactory function: tests for odor threshold, discrimination and identification. Previous work has already established its test-retest reliability and validity in comparison to established measures of olfactory sensitivity. The results of this test are presented as a composite TDI score – i.e., the sum of results obtained for threshold, discrimination and identification measures. The present multicenter investigation aimed at providing normative values in relation to different age groups. To this end, 966 patients were investigated in 11 centers. …

Olfactory systemMalemedicine.medical_specialtyAdolescentAnosmiaOlfactory sulcusOlfactionAudiologyFunctional LateralityOlfaction DisordersPercentile rankSex FactorsHyposmiaSniffingmedicinePsychophysicsHumansEvoked PotentialsAgedAged 80 and overbusiness.industryReproducibility of ResultsGeneral MedicineMiddle AgedReference StandardsParosmiaSurgerySmellOtorhinolaryngologySensory ThresholdsOdorantsFemalemedicine.symptombusinessEuropean archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery
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Olfactory function in children assessed with psychophysical and electrophysiological techniques

2007

International audience; The olfactory information processing abilities of children undergo changes during early life. The aims of the present study were to describe these changes and to probe for their electrophysiological correlates. These aims were investigated in two experiments. In Experiment 1, responses of 146 subjects (3-12 years) were tested with psychophysical tools. Approximately 2/3 of the subjects completed the olfactory tests ("Sniffin' Sticks"). In Experiment 2, 12 additional subjects (3-10 years) were tested with electrophysiological tools. Event-related potentials (ERPs) were recorded in response to olfactory stimulation with H(2)S. Results from Experiment 1 indicated that d…

Olfactory systemMalemedicine.medical_specialtymedia_common.quotation_subjectOlfactionAudiologyDevelopmental psychology03 medical and health sciencesBehavioral Neuroscience[SCCO]Cognitive science0302 clinical medicineDiscrimination PsychologicalPerceptionPsychophysicsmedicinePsychophysicsReaction TimeHumans030223 otorhinolaryngologyChildEvoked PotentialsComputingMilieux_MISCELLANEOUSmedia_commonAnalysis of Variance[SCCO.NEUR]Cognitive science/NeuroscienceAge FactorsOdor identificationOlfactory PathwaysSmellElectrophysiologyOdorChild PreschoolOdorants[ SCCO.NEUR ] Cognitive science/NeuroscienceFemaleAnalysis of variancePsychology030217 neurology & neurosurgery
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Perforated Patch-clamp Recording of Mouse Olfactory Sensory Neurons in Intact Neuroepithelium: Functional Analysis of Neurons Expressing an Identifie…

2015

Analyzing the physiological responses of olfactory sensory neurons (OSN) when stimulated with specific ligands is critical to understand the basis of olfactory-driven behaviors and their modulation. These coding properties depend heavily on the initial interaction between odor molecules and the olfactory receptor (OR) expressed in the OSNs. The identity, specificity and ligand spectrum of the expressed OR are critical. The probability to find the ligand of the OR expressed in an OSN chosen randomly within the epithelium is very low. To address this challenge, this protocol uses genetically tagged mice expressing the fluorescent protein GFP under the control of the promoter of defined ORs. O…

Olfactory systemPatch-Clamp TechniquesGeneral Chemical EngineeringGene ExpressionSensory systemMice TransgenicBiology[ SDV.BA ] Life Sciences [q-bio]/Animal biologyReceptors OdorantGeneral Biochemistry Genetics and Molecular BiologyOlfactory Receptor Neurons03 medical and health sciencesOlfactory mucosaMice0302 clinical medicineOlfactory Mucosaolfactory sensory neuronsGenes ReportermedicineAnimalsPatch clampissue 101030304 developmental biology0303 health sciencesOlfactory receptorGeneral Immunology and MicrobiologyGeneral Neuroscience[SDV.BA]Life Sciences [q-bio]/Animal biologygene-targeted mouserespiratory systemelectrophysiologytransductionperforated patch-clampEpitheliumSmellmedicine.anatomical_structure[ SDV.NEU ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]Odorants[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]sense organspharmacologyNeuroscienceTransduction (physiology)Olfactory epithelium030217 neurology & neurosurgeryNeuroscienceJournal of visualized experiments : JoVE
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Postnatal odorant exposure induces peripheral olfactory plasticity at the cellular level

2014

Mammalian olfactory sensory neurons (OSNs) form the primary elements of the olfactory system. Inserted in the olfactory mucosa lining of the nasal cavity, they are exposed to the environment and their lifespan is brief. Several reports say that OSNs are regularly regenerated during the entire life and that odorant environment affects the olfactory epithelium. However, little is known about the impact of the odorant environment on OSNs at the cellular level and more precisely in the context of early postnatal olfactory exposure. Here we exposed MOR23-green fluorescent protein (GFP) and M71-GFP mice to lyral or acetophenone, ligands for MOR23 or M71, respectively. Daily postnatal exposure to …

Olfactory systemPatch-Clamp TechniquessourisReceptors Odorant[ SDV.BA ] Life Sciences [q-bio]/Animal biologybiologie neurosensorielleMembrane Potentials0302 clinical medicinemolecular biology[SDV.BDD]Life Sciences [q-bio]/Development BiologydéveloppementAnimal biology0303 health scienceseducation.field_of_studyNeuronal PlasticityGeneral Neuroscience[SDV.BA]Life Sciences [q-bio]/Animal biologyBiologie du développementArticlesOlfactory BulbDevelopment BiologySmellmedicine.anatomical_structureélectrophysiologie[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]development;développement;electrophysiology;électrophysiologie;mice;souris;molecular biology;biologie moléculaire;olfaction;plasticity;plasticiténeurone récepteur olfactifolfactionmiceGreen Fluorescent ProteinsPopulationMice Transgenicneurone olfactifSensory systemOlfactionBiologybiologie moléculaireOlfactory Receptor Neurons03 medical and health sciencesOlfactory mucosaBiologie animalemedicineAnimalsOlfactory Transduction Pathway[ SDV.BDD ] Life Sciences [q-bio]/Development Biologyeducationdevelopment030304 developmental biologyOlfactory receptorplasticitéNeuroscienceselectrophysiologyElectrooculographyAnimals NewbornGene Expression RegulationNeurons and Cognitionplasticity[ SDV.NEU ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]OdorantsNeuroscienceOlfactory epithelium030217 neurology & neurosurgery
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Quantitative structure-property relationships approach of aroma compounds behaviour in polysaccharide gels

2010

International audience; Pectin and carrageenan are common used thickeners in fat free foods. The aim of this work was to study separately and to compare their respective effects on the aroma release, in order to investigate the nature of involved interactions. In this way, we studied the influence of the chemical structure of 13 aroma compounds on retention/release equilibrium between vapour phase and gels using QSPR tools. Six descriptors are involved in the best obtained QSPR equations, and three of them appeared to play a critical role in the behaviour of aroma compound. Our results put forward the role of polar effects on the retention of odorant molecules in both iota-carrageenan and p…

POLYSACCHARIDE[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringQSPR[SDV.IDA]Life Sciences [q-bio]/Food engineeringfood and beverages[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringODORANTS[SDV.IDA] Life Sciences [q-bio]/Food engineeringRETENTION-RELEASE
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Representativeness of Extracts of Offset Paper Packaging and Analysis of the Main Odor-Active Compounds

2004

Packagings often carry odors due to the support and printing inks. The aim of the investigation was to define a representative solvent-free extract of paper-based packaging materials printed by the offset process, for the identification of the odor-causing volatile compounds. Static headspace and solid-phase microextraction were the two applied extraction methods. Representativeness tests showed that the odor of the PDMS fiber extract gave satisfying odor similarities with the original packaging. The sample incubation was performed at 40 degrees C for 30 min, whereas the extraction time was 3 min at 40 degrees C. Extracts of both the nonprinted and printed papers of different batches were a…

PaperPrinting inkMass spectrometry01 natural sciences0404 agricultural biotechnologyOlfactometry[SDV.IDA]Life Sciences [q-bio]/Food engineeringSolvent extractionComputingMilieux_MISCELLANEOUSAldehydesChromatographyChemistry010401 analytical chemistryExtraction (chemistry)Food Packaging04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringKetones040401 food science0104 chemical sciencesOdorOdorantsInkExtraction methods4-PHENYLCYCLOHEXENEVolatilizationGeneral Agricultural and Biological SciencesOFFSETpsychological phenomena and processesJournal of Agricultural and Food Chemistry
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Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.

2007

The objective of this work was to study the transfer of four aroma compounds (ethyl butyrate, ethyl hexanoate, cis-3-hexenol, and benzaldehyde) from a solid and complex-flavored food matrix (sponge cake) toward and through packaging films placed in indirect contact during storage in accelerated aging conditions (38 °C and 86% relative humidity gradient). The efficiency of treated papers relative to that of standard paper and plastic as barrier was tested. Before storage, aroma compound volatility in the sponge cake was measured, and similar values were found between aroma compounds, due to the fat content of the sponge cake. Whatever the aroma compound, permeability values during storage we…

PaperTime FactorsChemical PhenomenaPlastic filmPermeabilityCalenderingchemistry.chemical_compoundfoodEthyl butyrateFood PreservationAroma compoundFood scienceAromabiologyChemistry PhysicalFood PackagingEthyl hexanoateGeneral ChemistrySponge cakebiology.organism_classificationAccelerated agingfood.foodchemistryChemical engineeringOdorantsGeneral Agricultural and Biological SciencesPlasticsJournal of agricultural and food chemistry
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The Power of Odor Persuasion: The Incorporation of Olfactory Cues in Virtual Environments for Personalized Relaxation

2021

Olfaction is the most ancient sense and is directly connected with emotional areas in the brain. It gives rise to perception linked to emotion both in everyday life and in memory-recall activities. Despite its emotional primacy in perception and its role in sampling the real physical world, olfaction is rarely used in clinical psychological settings because it relies on stimuli that are difficult to deliver. However, recent developments in virtual-reality tools are creating novel possibilities for the engagement of the sense of smell in this field. In this article, we present the relevant features of olfaction for relaxation purposes and then discuss possible future applications of involvi…

Persuasionsense of smellmedia_common.quotation_subjectPersuasive CommunicationOlfactory cuesOlfactionrelaxationPerceptionHumansSettore M-PSI/01 - PSICOLOGIA GENERALEEveryday lifeGeneral Psychologymedia_commonCommunicationRelaxation (psychology)Autobiographical memorybusiness.industryautobiographical memoryOlfactory PerceptionSmellOdorOdorantsvirtual realityCuesbusinessPsychology
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Lateralized memory storage and crossed inhibition during odor processing by Limax.

2000

After odor conditioning intact Limax maximus and injecting LY into their haemocoel, labeled groups of neurons are found in either the right or left procerebral lobe but never in both procerebral lobes. This suggests that a competitive interaction occurs between right and left odor processing pathways of which the procerebral lobe is a part. We use the nerve discharge in the external peritentacular nerve evoked by applying a puff of conditioned odor to the nose to document crossed inhibition between left and right odor processing pathways. Responses in the external peritentacular nerve evoked by stimulating one superior nose with a conditioned odor are strongly lateralized as responses occur…

PhysiologySensory systemStimulationInhibitory postsynaptic potentialFunctional LateralityBehavioral NeurosciencePostsynaptic potentialMemorymedicineAnimalsLearningEcology Evolution Behavior and SystematicsbiologyLimaxChemistryAnatomybiology.organism_classificationLobeSmellmedicine.anatomical_structureOdorMolluscaOdorantsLimax maximusConditioning OperantAnimal Science and ZoologyNeuroscienceJournal of comparative physiology. A, Sensory, neural, and behavioral physiology
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Do pollinator distributions underlie the evolution of pollination ecotypes in the Cape shrub Erica plukenetii?

2013

Background and aims According to the Grant-Stebbins model of pollinator-driven divergence, plants that disperse beyond the range of their specialized pollinator may adapt to a new pollination system. Although this model provides a compelling explanation for pollination ecotype formation, few studies have directly tested its validity in nature. Here we investigate the distribution and pollination biology of several subspecies of the shrub Erica plukenetii from the Cape Floristic Region in South Africa. We analyse these data in a phylogenetic context and combine these results with information on pollinator ranges to test whether the evolution of pollination ecotypes is consistent with the Gra…

PollinationPlant NectarRange (biology)PopulationCarbohydratesContext (language use)Plant ScienceFlowersMothsBirdsSouth AfricaQuantitative Trait HeritablePollinatorAnimalseducationPollinationPhylogenyEcotypeSunbirdeducation.field_of_studybiologyEcotypeEcologyPigmentationBayes TheoremArticlesbiology.organism_classificationBiological EvolutionErica plukenetiiOdorantsEricaceae
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