Search results for "OLIGOSACCHARIDE"

Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer.

2022

Raffinose family oligosaccharides are non-digestible compounds considered as dietary prebiotics with health-related properties. Hence, it is important to develop highly specific methods for their determination. An analytical method is developed in this study for oligosaccharide identification and quantification using liquid chromatography-tandem mass spectrometry equipped with a triple quadrupole analyser operating in Multiple Reaction Monitoring mode. Raffinose, stachyose and verbascose are separated in a 10-minute run and the method is validated over a broad concentration range, showing good linearity, accuracy, precision and high sensitivity. A low-cost, short eco-friendly procedure for …

Effects of preemptive analgesia with intravenous acetaminophen on postoperative pain relief in patients undergoing third molar surgery: a prospective…

2020

Background The efficacy of preemptive analgesia in managing postoperative pain remains controversial. The aim of this study was to compare the efficacy of intravenous (IV) acetaminophen administered before or immediately after the surgical extraction of an impacted mandibular third molar. Material and Methods This prospective randomized clinical trial included 120 patients. The patients were assigned to one of three groups: the preoperative-treatment group (pre-group), which received 1000 mg of IV acetaminophen 20 min before surgery; the postoperative-treatment group (post-group), which received 1000 mg of IV acetaminophen after surgery; the no-treatment group (control-group), which did not…

Etude du système de perception des chito--oligosaccharides chez la vigne et rôle dans l'immunité.

2014

Rapport de stage Master II R SPE IPM; Master

Recherche de récepteurs de l’immunité des plantes et étude de l’impact de biostimulants sur leur expression et la résistance induite chez des organes…

2021

National audience; La stimulation des défenses immunitaires des plantes représente une stratégie durable deprotection des cultures qui pourrait permettre de réduire l’utilisation de pesticides chimiquesencore trop répandue en viticulture. Son principe réside en l’application, au contact des cellulesvégétales, de molécules élicitrices détectées comme des signaux de danger par la plante. Cessignaux de dangers peuvent être de différente nature et origine comme par exemple la chitine,un chito-oligosaccharide (COS) retrouvé dans les parois fongiques. Leur détection par desrécepteurs de l’immunité entraine une cascade de signalisation complexe, conduisant àl’activation de réactions de défense et …

Biochemical and structural features of a novel cyclodextrinase from cow rumen metagenome.

2007

A novel enzyme, RA.04, belonging to the alpha-amylase family was obtained after expression of metagenomic DNA from rumen fluid (Ferrer et al.: Environ. Microbiol. 2005, 7, 1996-2010). The purified RA.04 has a tetrameric structure (280 kDa) and exhibited maximum activity (5000 U/mg protein) at 70 degrees C and was active within an unusually broad pH range from 5.5 to 9.0. It maintained 80% activity at pH 5.0 and 9.5 and 75 degrees C. The enzyme hydrolyzed alpha-D-(1,4) bonds 13-fold faster than alpha-D-(1,6) bonds to yield maltose and glucose as the main products, and it exhibited transglycosylation activity. Its preferred substrates, in the descending order, were maltooligosaccharides (C3-C…

Carbohydrates in plant immunity and plant protection: roles and potential application as foliar sprays.

2014

International audience; Increasing interest is devoted to carbohydrates for their roles in plant immunity. Some of them are elicitors of plant defenses whereas other ones act as signaling molecules in a manner similar to phytohormones. This review first describes the main classes of carbohydrates associated to plant immunity, their role and mode of action. More precisely, the state of the art about perception of "PAMP, MAMP, and DAMP (Pathogen-, Microbe-, Damage-Associated Molecular Patterns) type" oligosaccharides is presented and examples of induced defense events are provided. A particular attention is paid to the structure/activity relationships of these compounds. The role of sugars as…

1994

The synthesis of linear carbohydrate modified polysiloxanes has been successfully performed by hydrosilation of functionalized and protected carbohydrate derivates. The functionalization (allyl glycosilation) may be applied to a wide variety of reducing carbohydrates. In this study, mono-, di- and oligosaccharides were converted by a simple two-step reaction (β-acetylation and allyl glycosilation) into active compounds, allowing the polymer analogous addition to random poly[dimethyl-co-hydromethyl]siloxanes (hydrosilation). By variation of the Si–H amount in the starting polymers, polysiloxanes with 1.5% to 56% (by weight) carbohydrate content were prepared. At small degrees of substitution…

Oligosaccharide recognition by selectins: Synthesis and biological activity of multivalent sialyl lewis-X ligands

1995

Abstract Trivalent sialyl Lewis-X ligands 6–8 anchored onto flexible templates have been synthesized and evaluated as inhibitors of E-selectin and P-selectin mediated cell adhesion in cell culture assays and in vivo. Biological activities in vitro correlated with spacer length and lead to ligands with 3-fold (E-selectin) and 5-fold (P-selectin) improved receptor binding avidity per single tetrasaccharide moiety.

Noncovalent Saccharide Recognition by Means of a Tetrakis(bile acid)-Porphyrin Conjugate: Selectivity, Cooperation, and Stability

2010

Molecular recognition of Glu, Glc 2 -Glc 6 and Mal 3 by a tetrakis(bile acid)―porphyrin conjugate has been studied by using ESI-FTICR mass spectrometry. The bile acid conjugate was observed to form 1:1 noncovalent complexes with saccharides. The conjugate was found to have size-selectivity towards saccharides with three or more glucose residues. The Glc 3 and Glc 4 also formed kinetically the most stable complexes. The electron capture dissociation (ECD) experiments revealed that in complexation of an oligosaccharide three glucose residues interact with the bile acid conjugate, whereas additional glucose residues are susceptible to fragmentation. The ECD results also showed the significance…

Xyloglucan-derived oligosaccharides induce ethylene synthesis in persimmon (Diospyros kaki L.) fruit

1998

In this work the effect of injection of xyloglucan-derived oligosaccharides (XGOs) into whole persimmon (Diospyros kaki L.) fruits on ethylene biosynthesis was investigated. Fruits collected during different ripening stages produced low levels of ethylene without a climacteric-like peak. Pretreatment of these fruits with 10 cm 3 C 2 H4 m -3 for 8 h stimulated little or no endogenous ethylene production. However, when persimmon fruits were injected with a mixture of XGOs a burst in ethylene production was observed compared with water-injected control fruits or fruits injected with different monosaccharide solutions. In order to study the influence of oligosaccharide structure and fruit ripen…