Search results for "OLT"

showing 10 items of 5524 documents

Holocene vegetation and fire history of the mountains of Northern Sicily (Italy)

2016

Knowledge about vegetation and fire history of the mountains of Northern Sicily is scanty. We analysed five sites to fill this gap and used terrestrial plant macrofossils to establish robust radiocarbon chronologies. Palynological records from Gorgo Tondo, Gorgo Lungo, Marcato Cixé, Urgo Pietra Giordano and Gorgo Pollicino show that under natural or near natural conditions, deciduous forests (Quercus pubescens, Q. cerris, Fraxinus ornus, Ulmus), that included a substantial portion of evergreen broadleaved species (Q. suber, Q. ilex, Hedera helix), prevailed in the upper meso- mediterranean belt. Mesophilous deciduous and evergreen broadleaved trees (Fagus sylvatica, Ilex aquifolium) dominat…

010506 paleontologyArcheologyAbies nebrodensiSettore AGR/05 - Assestamento Forestale E Selvicoltura010504 meteorology & atmospheric sciencesFagus sylvaticaMacrofossilPlant ScienceMediterranean580 Plants (Botany)01 natural sciencesFagus sylvaticaClimate changeAbies nebrodensisIlex aquifoliumBeechHolocene0105 earth and related environmental sciencesArcheology (arts and humanities)biologyEcologyPaleontologyVegetationEvergreenbiology.organism_classificationDeciduousCharcoalPollen570 Life sciences; biology
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Biomass and volume modeling in Olea europaea L. cv "Leccino"

2017

Key message: This work demonstrates that the Olive tree, which is managed and pruned as a fruit tree, can be treated as a forest tree using allometric equations, to estimate both biomass production and volumes. Abstract: The Olive tree (Olea europaea L.) is an evergreen tree that can grow and accumulate a relatively high amount of dry matter, even in dry environmental conditions common in the Mediterranean basin and typical of traditional rain-fed agriculture. The objective of this research was to develop a tool to predict woody biomass and tree component volume for the olive tree, to be used for different agricultural and environmental purposes. The study was carried out in six olive grove…

0106 biological sciences010504 meteorology & atmospheric sciencesPhysiologyTree allometryBiomassTree component volumePlant Science01 natural sciencesMediterranean Basin"Leccino" cvAllometric relationship; Olea europaea; Tree component volume; Woody biomass; “Leccino” cv; Forestry; Physiology; Ecology; Plant ScienceBotanyAllometric relationshipLeaf area indexOlea europaea0105 earth and related environmental sciencesMathematicsbiologyEcologyForestryEvergreenbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeTree (data structure)HorticultureWoody biomaOleaâ Leccinoâ cvWoody biomassFruit tree010606 plant biology & botanyLeccino cv
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Gametic and somatic embryogenesis through in vitro anther culture of different Citrus genotypes

2015

Abstract: In vitro tissue culture represents a useful technique for advancing Citrus breeding and propagation. Among in vitro regeneration systems, anther culture is commonly used to produce haploids and doubled haploids for a fast-track producing homozygous lines, in comparison with the traditional self-pollination approach, which involves several generations of selfing. In addition, anthers culture can produce somatic embryos that can also be used for clonal propagation. In this study, two thermal shocks were applied to the anthers of six Citrus genotypes (two clementine and four sweet oranges), just after they were put in culture. The response obtained was different depending on the geno…

0106 biological sciences0301 basic medicineAnther cultureSomatic embryogenesiscytofluorometryEvolutionStamenPlant ScienceBiology01 natural sciences03 medical and health sciencesTissue cultureBehavior and Systematicsmicrospore embryogenesiBotanyCultivarEcology Evolution Behavior and SystematicsEcologyfungiAnther culture; cytofluorometry; homozygosity; microspore embryogenesis; ploidy level; Ecology Evolution Behavior and Systematics; Plant Sciencefood and beveragesSelfingEmbryoploidy levelEcology Evolution Behavior and SystematicSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree030104 developmental biologymicrospore embryogenesisPloidyhomozygosityClementine010606 plant biology & botany
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Micropropagation of Sicilian cultivars with an aim to preserve genetic diversity in hazelnut (Corylus avellana L.)

2018

The use of a small number of cultivars in agriculture can lead to a loss of agrobiodiversity. Since in vitro techniques are valuable tools for conserving plant biodiversity, an efficient micropropagation protocol for four Italian hazelnut cultivars, ‘Carrello’, ‘Ghirara’, ‘Minnulara’, and ‘Panottara’, was developed. The highest axillary bud survival was obtained after decontamination with 40 min 1% sodium hypochlorite followed by 40 min 0.1% sodium merthiolate in ‘Minnulara’ and ‘Ghirara’, while the 35þ35 min treatment was the best for ‘Carrello’ and ‘Panottara’. Shoot multiplication was higher in ‘Minnulara’ and ‘Ghirara’ when 6.6 lM N6-benzyladenine was used, even if some hyperhydric shoo…

0106 biological sciences0301 basic medicineBiodiversityindole-3-butyric acidPlant ScienceBiology01 natural sciences03 medical and health scienceschemistry.chemical_compoundCultivarN6-benzyladenineEcology Evolution Behavior and SystematicsDecontamination timeGenetic diversityshoot multiplicationbusiness.industryIndole-3-butyric acidlanguage.human_languageSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture030104 developmental biologyMicropropagationchemistryrooting inductionAgriculturemetatopolinlanguageAgricultural biodiversitybusinessSicilian010606 plant biology & botanyPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
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Use of plant growth-promoting rhizobacteria (PGPR) and organic fertilization for soilless cultivation of basil

2021

Abstract Today there is a greater environmental and ecological awareness and it is growing the number of farmers who want to adopt sustainable and efficient cultivation systems even if not officially certified as organic. Sustainable and modern cultivation systems must involve organic fertilization and cannot ignore the role of rhizosphere microorganisms. Starting from this premise, this paper aimed to evaluate the use of plant growth-promoting rhizobacteria (PGPR) and organic liquid fertilizers on soilless cultivation of basil. Genovese basil plants were cultivated in pots filled with a substrate inoculated or not with a commercial biostimulant (TNC BactorrS13) containing growth-promoting …

0106 biological sciences0301 basic medicineBiomassSettore AGR/04 - Orticoltura E FloricolturaHorticultureengineering.materialBiologyLiquid organic fertilizerRhizobacteria01 natural sciences03 medical and health scienceschemistry.chemical_compoundNutrientHuman fertilizationNitrateRhizosphereHydroponicInoculationSustainable agriculturefood and beveragesBacilluHorticulture030104 developmental biologychemistryEco-friendly productengineeringOcimum basilicumFertilizer010606 plant biology & botany
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Transcriptional responses to pre-flowering leaf defoliation in grapevine berry from different growing sites, years, and genotypes

2017

Leaf removal is a grapevine canopy management technique widely used to modify the source–sink balance and/or microclimate around berry clusters to optimize fruit composition. In general, the removal of basal leaves before flowering reduces fruit set, hence achieving looser clusters, and improves grape composition since yield is generally curtailed more than proportionally to leaf area itself. Albeit responses to this practice seem quite consistent, overall vine performance is affected by genotype, environmental conditions, and severity of treatment. The physiological responses of grape varieties to defoliation practices have been widely investigated, and just recently a whole genome trans…

0106 biological sciences0301 basic medicineCanopyBerry transcriptome; Flavonoid; Grapevine; Pre-flowering defoliation; Secondary metabolite; Plant ScienceBerry transcriptomeBerryPlant Sciencelcsh:Plant cultureBiology01 natural sciencesTranscriptomeCropSecondary metabolite03 medical and health scienceschemistry.chemical_compoundAuxinSettore AGR/07 - Genetica AgrariaBotanylcsh:SB1-1110JasmonateAbscisic acidOriginal Research2. Zero hungerchemistry.chemical_classificationfungifood and beveragesRipening15. Life on landPre-flowering defoliationberry transcriptome; flavonoid; grapevine; pre-flowering defoliation; secondary metaboliteSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree030104 developmental biologychemistryFlavonoidGrapevine010606 plant biology & botany
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Toward the valorization of olive (Olea europaea var. europaea L.) biodiversity: horticultural performance of seven Sicilian cultivars in a hedgerow p…

2019

Abstract An intense survey of the Sicilian’s olive growing areas for autochthonous germplasm, mainly represented by centennials olive trees (Olea europaea var. europaea L.) apparently older then III centuries, started at the beginning of the 1980s and resulted in the selection of more than 150 cultivars and accessions. This germplasm was propagated in a nursery, by grafting onto seedlings of Olea europaea L., and planted in an experimental orchard, in an olive district located in the South-west of the Island, where they were evaluated for over 30 years and selected for their early bearing, high and constant productivity, as well as high oil content of the fruits and excellent chemical (olei…

0106 biological sciences0301 basic medicineCanopyGermplasmResilient cultivarsBiodiversity valorizationSowingHorticultureBiologybiology.organism_classification01 natural sciencesOlive treesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeCrop03 medical and health sciencesHorticultureFree palmetta030104 developmental biologyMechanical harvestingNutraceutical foodOleaCrop efficiencyCultivarOrchard010606 plant biology & botanyScientia Horticulturae
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Microspore Embryogenesis Through Anther Culture in Citrus clementina Hort. ex Tan.

2016

Anther culture is a biotechnological method that allows to obtain, in one step, homozygous plants, very important to plant breeding, due to their numerous applications in mutation research, selection, genome sequencing, genetic analysis, and transformation. To induce the microspores, i.e., the immature male gametes, to switch from the normal gametophytic pathway to the sporophytic one, it is necessary to submit them to a type of stress, such as high or low temperature, starvation, or magnetic field. Stress can be applied to the donor plants and/or the fl oral buds or the anthers or the isolated microspores, before or during the culture. In this chapter, the protocol to induce gametic embryo…

0106 biological sciences0301 basic medicineClementineAnther cultureCitruStamenMicrospore embryogenesiPlant DevelopmentGerminationBreedingHaploidyBiologymedicine.disease_cause01 natural sciencesGenetic analysis03 medical and health sciencesMicrosporePollenBotanyGeneticsmedicinePlant breedingCultivarMolecular BiologyPlant Somatic Embryogenesis TechniqueSomatic embryogenesifungiEmbryogenesisGametic embryogenesifood and beveragesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeTransformation (genetics)030104 developmental biologyIsolated microspore cultureDoubled haploidPollenTissue Culture TechniqueGenome Plant010606 plant biology & botany
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Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit

2016

Awareness of the need to consider a consumption context when measuring the consumer's hedonic evaluation of a food product led researchers to investigate differences among responses given by consumers in different contexts. Previous studies measured the effects of evoking a consumption context, by using photographs or a written scenario, on hedonic evaluations of consumers for food products. This study investigated the influence of evoking a consumption context on hedonic evaluation of minimally processed cactus pear (Opuntia ficus-indica) fruit, using pictures and memories of pleasant personal experiences. A hedonic scale method for measuring food preferences was used. Hedonic evaluation o…

0106 biological sciences0301 basic medicineConsumption (economics)PEAR030109 nutrition & dieteticsOpuntia ficusContext (language use)Horticulture01 natural sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree03 medical and health sciencesHorticultureGeographySettore AGR/01 - Economia Ed Estimo RuraleCactusscenario evoked context consumer hedonic testing acceptance testing context effects quality parameters010606 plant biology & botanyActa Horticulturae
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Morphological, chemical, and genetic diversity of wild myrtle(Myrtus communis L.) populations in Sicily

2016

Myrtus communis L. İs a shrub widespread in the Mediterranean area. The interest in this species is growing, mainly due to its pharmacological and aromatic properties. The overexploitation of wild populations induced increasing degradation of plant cover with serious risk of loss of genetic diversity. This research explored the morphological, chemical, and genetic diversity of wild myrtle populations in Sicily, with the aim to provide a first characterization of a core collection of 36 accessions from 7 localities for future domestication programs. Amplified fragment length polymorphism fingerprinting generated 152 polymorphic fragments. STRUCTURE analysis identified three genetic clusters …

0106 biological sciences0301 basic medicineDPPHMyrtleBiology01 natural sciencesAnalysis of molecular varianceFixation index03 medical and health scienceschemistry.chemical_compoundleaf antioxidant propertieSettore AGR/07 - Genetica AgrariaBotanyDomesticationGenetic resourcesGenetic diversityABTSMyrtus communisEcologyLeaf antioxidant propertiesMolecular markersForestryAgronomySettore AGR/02 - Agronomia E Coltivazioni Erbacee030104 developmental biologyAmplified fragment length polymorphismgenetic resourcesleaf antioxidant propertiesmyrtlemolecular markersAmplified fragment length polymorphismchemistryAmplified fragment length polymorphismgenetic resourceAgronomi010606 plant biology & botanyFood ScienceTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
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