Search results for "OMAS"

showing 10 items of 1725 documents

Extraction of lipids from wet microalga Auxenochlorella protothecoides using pulsed electric field treatment and ethanol-hexane blends

2017

Abstract Pulsed Electric Field (PEF) treatment was used as pre-treatment on the microalgae strain Auxenochlorella protothecoides (A.p.) prior to organic solvent extraction of lipids. Experiments were performed on fresh biomass from mixotrophic or autotrophic culture which both had an evaluated lipid content of 30–35% of cell dry weight. Lipid yield was determined gravimetrically and compared to the reference lipid content assessed by bead-milling and subsequent Soxhlet extraction. The biomass was concentrated at 10% w/w solids prior to PEF-treatment and further dewatered afterwards to approximately 25% w/w before extraction. PEF-treatment with an energy input of 1.5 MJ per kilogram of dry m…

0106 biological sciences0301 basic medicineTechnologyChromatographybiologyExtraction (chemistry)Nile redBiomassTransesterificationAuxenochlorellabiology.organism_classification01 natural sciences6. Clean waterSolventHexane03 medical and health scienceschemistry.chemical_compound030104 developmental biologychemistry010608 biotechnologyDry matterddc:600Agronomy and Crop ScienceAlgal Research
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Assessment of genetically modified maize MON 87403 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFS…

2018

GMO; maize (Zea mays); MON 87403; ear biomass; Regulation (EC) No 1829/2003; International audience; aize MON 87403 was developed to increase ear biomass at early reproductive phase through the expression of a modified AtHB17 gene from Arabidopsis thaliana, encoding a plant transcription factor of the HD-Zip II family. The molecular characterisation data and bioinformatic analyses did not identify issues requiring assessment for food and feed safety. No statistically significant differences in the agronomic and phenotypic characteristics tested between maize MON 87403 and its conventional counterpart were identified. The compositional analysis of maize MON 87403 did not identify differences…

0106 biological sciences0301 basic medicineVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]Plant ScienceTP1-1185GMO; maize (Zea mays); MON 87403; ear biomass; Regulation (EC) No 1829/2003Biologyear biomass01 natural sciencesMicrobiologyMON 87403[SHS]Humanities and Social Sciences03 medical and health sciencesEnvironmental safetyear bioma[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyTX341-641MON 87403[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringmaize (Zea mays)2. Zero hungerGenetically modified maizeAnimal healthbusiness.industryNutrition. Foods and food supplyGMOChemical technologyfungiRegulation (EC) No 1829/2003maize (Zea mays)Food safetyBiotechnologySettore AGR/02 - Agronomia E Coltivazioni Erbacee030104 developmental biologyScientific OpinionSettore AGR/11 - Entomologia Generale E Applicata[SDE]Environmental SciencesAnimal Science and ZoologyParasitologybusiness010606 plant biology & botanyFood ScienceRegulation (EC) No 1829/2003
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Boosting Biomass Quantity and Quality by Improved Mixotrophic Culture of the Diatom Phaeodactylum tricornutum

2021

Diatoms are photoautotrophic unicellular algae and are among the most abundant, adaptable, and diverse marine phytoplankton. They are extremely interesting not only for their ecological role but also as potential feedstocks for sustainable biofuels and high-value commodities such as omega fatty acids, because of their capacity to accumulate lipids. However, the cultivation of microalgae on an industrial scale requires higher cell densities and lipid accumulation than those found in nature to make the process economically viable. One of the known ways to induce lipid accumulation in Phaeodactylum tricornutum is nitrogen deprivation, which comes at the expense of growth inhibition and lower c…

0106 biological sciences0301 basic medicine[SDV.BIO]Life Sciences [q-bio]/BiotechnologyPhotobioreactorBiomassPlant Sciencelcsh:Plant culture01 natural sciences03 medical and health sciencesAlgaemixotrophic growthgenome-scale metabolic modelSettore BIO/04 - Fisiologia Vegetalelcsh:SB1-1110Phaeodactylum tricornutumbiomass productivityOriginal ResearchbiologyChemistryPlinear programmingbiology.organism_classificationPulp and paper industryP. tricornutumdiatomLight intensity030104 developmental biologyDiatomtricornutumBiofuelmetabolismMixotroph010606 plant biology & botanyFrontiers in Plant Science
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Genomic stability through time despite decades of exploitation in cod on both sides of the Atlantic

2021

Significance Both theory and experiments suggest that fishing can drive the evolution of an earlier maturation age. However, determining whether changes in the wild are the result of fisheries-induced evolution has been difficult. Temporal, genome-wide datasets can directly reveal responses to selection. Here, we investigate the genomes of two wild Atlantic cod populations from samples that pre- and postdate periods of intensive fishing. Although phenotypic changes suggest fisheries-induced evolution, we do not find evidence for any strong genomic change or loss of genetic diversity. While evolution could have occurred through undetectable frequency changes at many loci, the irreversible lo…

0106 biological sciences0301 basic medicinepopulation genomicsFishing430010603 evolutionary biology01 natural sciencesGenomeGenomic InstabilityPopulation genomicsEvolution Molecular03 medical and health sciencesselective sweepsEffective population sizeGadusAnimalsBiomassAtlantic OceanGenetic diversityMultidisciplinaryPolymorphism GeneticbiologyPopulation Biologyfisheries-induced evolutiongenetic diversityBiological Sciencesbiology.organism_classification030104 developmental biologyArcticGadus morhuaEvolutionary biologysense organsAtlantic codhistorical DNA
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The combined effect on initial glucose concentration and pH control strategies for acetone-butanol-ethanol (ABE) fermentation by Clostridium acetobut…

2021

Abstract The use and depletion of fossil fuels raised the interest in biofuels like biobutanol. Clostridium acetobutylicum DSM 792 is capable of producing biobutanol through ABE fermentation. Butanol production can be influenced by low sugar concentrations, like those obtained after hydrolysis of pre-treated lignocellulosic biomass. This study aimed to evaluate the influence of the initial glucose concentrations (33, 66 and 100 g L−1) and pH control strategies on biobutanol production and glucose consumption. Uncontrolled pH fermentation exhibited low butanol production due to either glucose exhaustion (33 g L−1) or the phenomenon of acid crash (66 and 100 g L−1), which was alleviated by th…

0106 biological sciences0303 health sciencesAcidogenesisEnvironmental EngineeringClostridium acetobutylicumbiologyChemistryButanolBiomedical EngineeringLignocellulosic biomassBioengineeringbiology.organism_classification01 natural sciences03 medical and health sciencesHydrolysischemistry.chemical_compoundBiofuel010608 biotechnologyFermentationFood scienceSugar030304 developmental biologyBiotechnologyBiochemical Engineering Journal
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Effects of species and soil-nitrogen availability on root system architecture traits - study on a set of weed and crop species

2017

Better managing crop : weed competition in cropping systems while reducing both nitrogen and herbicide inputs is a real challenge that requires a better understanding of crop and weed root architecture in relation to soil-nitrogen availability. An original approach was used which considered the parameters of a simulation model of root architecture as traits to analyse (a) the interspecific diversity of root system architecture, and (b) its response to soil-nitrogen availability. Two greenhouse experiments were conducted using three crop and nine weed species grown at two contrasted concentrations of soil-nitrogen availability. Plant traits were measured to characterise both overall plant gr…

0106 biological sciences2. Zero hungerBiomass (ecology)media_common.quotation_subjectfood and beverages04 agricultural and veterinary sciencesRoot systemInterspecific competition15. Life on landBiology01 natural sciencesCompetition (biology)CropAgronomy040103 agronomy & agricultureTrait0401 agriculture forestry and fisheriesBiological regulationWeedAgronomy and Crop Science010606 plant biology & botanymedia_commonAnnals of Applied Biology
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The invasive Asparagopsis taxiformis hosts a low diverse and less trophic structured molluscan assemblage compared with the native Ericaria brachycar…

2021

Abstract Invasive seaweeds threaten biodiversity and socio-economics values of worldwide marine ecosystems. Understanding to what extent invasive seaweeds can modify local biodiversity is one of the main priorities in conservation ecology. We compared the molluscan assemblage of the invasive Asparagopsis taxiformis with that of the native Ericaria brachycarpa and explore if variation in the molluscan assemblage diversity was related to the substrate attributes (biomass, and thallus, canopy, and interstitial volumes) of the algae. Results showed that A. taxiformis harboured lower diversity and trophic structure of the molluscan assemblage compared to E. brachycarpa. Biomass was the variable …

0106 biological sciencesAsparagopsis taxiformisBiodiversityAquatic ScienceOceanography010603 evolutionary biology01 natural sciencesInvasive speciesRocky shoreCystoseira sensu latoEcosystemTrophic levelBiomass (ecology)biologyEcology010604 marine biology & hydrobiologyfungiEricaria brachycarpaTrophic guildsfood and beveragesBiodiversityGeneral MedicineSeaweedbiology.organism_classificationMolluscs diversityPollutionHabitatRhodophytaMediterranean seaAsparagopsis taxiformisIntroduced SpeciesGlobal biodiversityMarine Environmental Research
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Plant diversity effects on aboveground and belowground N pools in temperate grassland ecosystems: Development in the first 5 years after establishment

2011

[1] Biodiversity is expected to improve ecosystem services, e.g., productivity or seepage water quality. The current view of plant diversity effects on element cycling is based on short-term grassland studies that discount possibly slow belowground feedbacks to aboveground diversity. Furthermore, these grasslands were established on formerly arable land associated with changes in soil properties, e.g., accumulation of organic matter. We hypothesize that the plant diversity-N cycle relationship changes with time since establishment. We assessed the relationship between plant diversity and (1) aboveground and soil N storage and (2) NO3-N and NH4-N availability in soil between 2003 and 2007 in…

0106 biological sciencesAtmospheric ScienceSoil biodiversitycomplex mixtures010603 evolutionary biology01 natural sciencesGrasslandEnvironmental ChemistryEcosystemOrganic matterLeaching (agriculture)General Environmental Science2. Zero hungerchemistry.chemical_classificationGlobal and Planetary ChangeBiomass (ecology)geographygeography.geographical_feature_categoryEcologySoil organic matterfood and beverages04 agricultural and veterinary sciencesrespiratory system15. Life on landAgronomychemistry13. Climate action040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSoil fertilityhuman activitiesGlobal Biogeochemical Cycles
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A Knowledge-Based System as a Sustainable Software Application for the Supervision and Intelligent Control of an Alcoholic Fermentation Process

2020

One goal of specialists in food processing is to increase production efficiency in accordance with sustainability by optimising the consumption of raw food materials, water, and energy. One way to achieve this purpose is to develop new methods for process monitoring and control. In the winemaking industry, there is a lack of procedures regarding the common work based on knowledge acquisition and intelligent control. In the present article, we developed and tested a knowledge-based system for the alcoholic fermentation process of white winemaking while considering the main phases: the latent phase, exponential growth phase, and decay phase. The automatic control of the white wine&rsquo

0106 biological sciencesAutomatic controlComputer scienceGeography Planning and DevelopmentTJ807-830BiomassManagement Monitoring Policy and LawEthanol fermentationTD194-19501 natural sciencesRenewable energy sourcesKnowledge-based systems0404 agricultural biotechnology010608 biotechnologyBioreactorGE1-350knowledge-based systemProcess engineeringWinemakingEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentbusiness.industrysustainable intelligent controlProcess (computing)food and beverages04 agricultural and veterinary sciences040401 food scienceKnowledge acquisitionSubstrate concentrationwinemakingEnvironmental sciencesalcoholic fermentation processFood processingFermentationbusinessIntelligent controlSustainability
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Glucosamine measurement as indirect method for biomass estimation of Cunninghamella elegans grown in solide state cultivation conditions

2001

Glucosamine measurement has been tested as the indirect method to estimate the biomass produced by Cunninghamella elegans during solid state cultivation (SSC). The independence of this cell constituent content from the age and the conditions of the culture have been verified. The influence of the medium composition, in particular the nature of the carbon source on glucosamine amount is presented. Glucosamine can be considered as a well-adapted biomass indicator, with the necessity to establish for each medium tested a prior correlation between biomass and glucosamine amount. This correlation should be defined in submerged conditions before applying the biomass estimating method in SSC.

0106 biological sciencesBioaugmentationEnvironmental Engineering[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringBiomedical EngineeringSolid-stateBiomassBioengineering01 natural sciences03 medical and health scienceschemistry.chemical_compoundBioremediationGlucosamine010608 biotechnologyCarbon source[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood scienceComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesCunninghamella elegansbiologyChemistrybusiness.industryfood and beverages[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classificationBiotechnologyComposition (visual arts)businessBiotechnology
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