Search results for "OPL"

showing 10 items of 14575 documents

Differences in Cellular Encapsulation of Six Termite (Isoptera) Species Against Infection by the Entomopathogenic FungusMetarhizium anisopliae

2011

Termites (Isoptera) are eusocial insects, which live in an environment that can favor the spread of pathogens. To reduce the chance of an epizootic within a colony, termites have evolved many defense mechanisms. Most studies have focused on the social aspect of disease resistance, while the individual capacity of a termite to survive an infection remains poorly documented. We previously showed that when the eastern subterranean termite, Reticulitermes flavipes (Kollar), was exposed to the entomopathogenic fungus, Metarhizium anisopliae (Metch.) Sorokin, cellular encapsulation of the penetrating fungus was one of the last lines of defense for individual termites to prevent internal mycosis. …

0106 biological sciencesdisease resistanceBiodiversité et EcologieDefence mechanismsMetarhizium anisopliaeFunguscellular encapsulationBiology01 natural sciencesMicrobiologyBiodiversity and Ecology03 medical and health sciencesReticulitermesmedicinedisease resistance;cellular encapsulation;hemocytesEcology Evolution Behavior and SystematicsEpizootic030304 developmental biology0303 health sciencesfungimedicine.diseasebiology.organism_classificationEusocialityhemocytes010602 entomologyEastern subterranean termiteInsect ScienceEntomopathogenic fungus[SDE.BE]Environmental Sciences/Biodiversity and EcologyFlorida Entomologist
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Macrophytes shape trophic niche variation among generalist fishes.

2017

Generalist species commonly have a fundamental role in ecosystems as they can integrate spatially distinct habitats and food-web compartments, as well as control the composition, abundance and behavior of organisms at different trophic levels. Generalist populations typically consist of specialized individuals, but the potential for and hence degree of individual niche variation can be largely determined by habitat complexity. We compared individual niche variation within three generalist fishes between two comparable lakes in the Czech Republic differing in macrophyte cover, i.e. macrophyte-rich Milada and macrophyte-poor Most. We tested the hypothesis that large individual niche variation…

0106 biological sciencesecological nichesgeneralist specieshiili:Zoology and botany: 480 [VDP]Marine and Aquatic SciencesPredationlcsh:MedicinePlant ScienceGeneralist and specialist species01 natural sciencesekosysteemittyppiFood Web StructureMedicine and Health Sciencesahvensärkilcsh:ScienceTrophic levelCzech RepublickalatlajistokartoitusPerchMultidisciplinarybiologyEcologyEcologyFishesBiodiversityPlantsPlanktonsorvaTrophic Interactionsekologinen lokeroCommunity EcologyForage fishVertebratesRutilusResearch ArticleFreshwater EnvironmentsScardiniusFood ChainNicherudd010603 evolutionary biologyjärvetZooplanktonPlant-Animal InteractionsTšekkiAnimalsHerbivory:Zoologiske og botaniske fag: 480 [VDP]EcosystempopulaatiobiologiaNutritionEcological nichefishisotoopitNitrogen Isotopes010604 marine biology & hydrobiologyPlant EcologyEcology and Environmental Scienceslcsh:ROrganismsBiology and Life SciencesAquatic EnvironmentsBodies of Waterbiology.organism_classificationInvertebratesDietmacrophytesekosysteemit (ekologia)LakesFoodEarth Sciencesta1181lcsh:QvesikasvitravintoverkotPLoS ONE
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Effects of Acifluorfen-methyl on cucumber cotyledons : porphyrin accumulation

1988

Abstract The nitrodiphenyl ether herbicide acifluorfen-methyl and the pyridine derivative LS 82-556 induce porphyrin accumulation in green cucumber cotyledons. When experiments are done with intact plants absorbing the herbicide through the roots, that accumulation is light-dependent. 3-(3,4-Dichlorophenyl)-1,1-dimethylurea (DCMU) which prevents cellular damages under these conditions (M. Matringe and R. Scalla, Pestic. Biochem. Physiol. 26 , 150 (1986), also inhibits porphyrin accumulation. In contrast, when detached cotyledons are cut into pieces and floated on herbicide solutions, porphyrins accumulate in the dark. Accordingly, DCMU does not inhibit porphyrin accumulation or protect the …

0106 biological sciencesfood.ingredientHealth Toxicology and Mutagenesis[SDV]Life Sciences [q-bio]Acifluorfen01 natural sciences03 medical and health scienceschemistry.chemical_compoundfoodBiosynthesispolycyclic compoundsPHOSPHYRINEComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesfood and beveragesDCMUBiological activityGeneral MedicineMetabolismPorphyrin[SDV] Life Sciences [q-bio]ChloroplastchemistryBiochemistryAgronomy and Crop ScienceCotyledon010606 plant biology & botany
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Lake restoration influences nutritional quality of algae and consequently Daphnia biomass

2020

AbstractFood quality is one of the key factors influencing zooplankton population dynamics. Eutrophication drives phytoplankton communities toward the dominance of cyanobacteria, which means a decrease in the availability of sterols and long-chain polyunsaturated fatty acids (EPA and DHA). The effects of different restoration measures on the nutritional quality of the phytoplankton community and subsequent impacts on zooplankton biomass have rarely been considered. We analyzed the nutritional quality of phytoplankton in the eutrophic Lake Vesijärvi in southern Finland over a 37-year period, and studied the impacts of two restoration measures, biomanipulation and hypolimnetic aeration, on th…

0106 biological sciencesfreshwater food websTROPHIC TRANSFERDAPHNIArasvahapotsterols01 natural sciencesDaphniaPHYTOPLANKTONlakespopulation dynamicsravintoaineetLake VesijärviFinlandalgaeeducation.field_of_studyBiomanipulationbiologynutritional ecologybiomass (ecology)EcologyrehevöityminenplanktonvesiekosysteemitlaatuCladoceraravitsemuksellinen ekologiaSterolsPHOSPHORUSqualityEUTROPHICATIONNutritional ecology1181 Ecology evolutionary biologyAmino acidsravintoarvodieteticsrasvahappojailmastuskryptofyytitPopulationvesistöjen kunnostusFRESH-WATER HERBIVOREmakean veden ruokaverkotlevätaminohapotAquatic ScienceCyanobacteriajärvet010603 evolutionary biologyZooplanktonfatty acidssterolejaBIOMANIPULATIONAlgaeFISHFATTY-ACID CONTENTPhytoplanktonCryptophytesDominance (ecology)14. Life underwaterbiomassa (ekologia)Fatty acidseducationsyanobakteeritaerationnutritional valuesterolitamino acidsFreshwater food webs010604 marine biology & hydrobiologyfungirestoration of water systemsmikrolevätbiology.organism_classificationpopulaatiodynamiikkaLONGDaphnia13. Climate actionvesikirputEutrophicationravitsemusravintoverkot
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In vivoanalysis of the lumenal binding protein (BiP) reveals multiple functions of its ATPase domain

2007

International audience; The endoplasmic reticulum (ER) chaperone binding protein (BiP) binds exposed hydrophobic regions of misfolded proteins. Cycles of ATP hydrolysis and nucleotide exchange on the ATPase domain were shown to regulate the function of the ligand-binding domain in vitro. Here we show that ATPase mutants of BiP with defective ATP-hydrolysis (T46G) or ATP-binding (G235D) caused permanent association with a model ligand, but also interfered with the production of secretory, but not cytosolic, proteins in vivo. Furthermore, the negative effect of BiP(T46G) on secretory protein synthesis was rescued by increased levels of wild-type BiP, whereas the G235D mutation was dominant. U…

0106 biological sciencesgenetic structuresRecombinant Fusion ProteinsATPaseBlotting WesternGreen Fluorescent ProteinsPlant ScienceBINDING PROTEINEndoplasmic ReticulumModels Biological01 natural sciencesChromatography Affinity[SDV.GEN.GPL]Life Sciences [q-bio]/Genetics/Plants genetics03 medical and health sciencesAdenosine TriphosphateTobaccoPROTEIN FOLDINGGeneticsImmunoprecipitationEndoplasmic Reticulum Chaperone BiPHSP70Heat-Shock Proteins030304 developmental biologyCHAPERONEAdenosine Triphosphatases0303 health sciencesbiologyHydrolysisProtoplastsEndoplasmic reticulumBinding proteinCell BiologyPlants Genetically ModifiedLigand (biochemistry)Secretory proteinBiochemistryChaperone (protein)MutationChaperone bindingbiology.proteinATPASEElectrophoresis Polyacrylamide GelProtein foldingMolecular ChaperonesProtein BindingSignal Transduction010606 plant biology & botanyThe Plant Journal
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Direct and indirect effects of sea ice cover on major zooplankton groups and planktivorous fishes in the Barents Sea

2019

AbstractReductions in Arctic sea ice affect marine food webs through a multitude of direct and indirect effects. We here analysed direct, indirect, and delayed associations between winter sea ice cover and year-to-year changes in biomasses of the main zooplankton groups (copepods, krill, amphipods) and planktivorous fishes (capelin, polar cod) in the central and northern Barents Sea from 1980 to 2015. Climate effects and species interactions were estimated jointly in a Bayesian state-space model framework. We found that population biomass of capelin increased in years with low sea ice cover, while biomasses of copepods and amphipods decreased. Furthermore, results suggested strong bottom-up…

0106 biological sciencesgeographygeography.geographical_feature_category010504 meteorology & atmospheric sciencesEcology010604 marine biology & hydrobiologyVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497Aquatic ScienceOceanography01 natural sciencesZooplanktonOceanographySea iceEnvironmental scienceCover (algebra)Ecology Evolution Behavior and Systematics0105 earth and related environmental sciencesICES Journal of Marine Science
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Zooplankton species as indicators of trophic state in reservoirs from Mediterranean river basins

2019

Zooplankton abundance and composition is sensitive to eutrophication, and its top-down effect in the planktonic food web can alter the classification of the trophic state of waterbodies based on th...

0106 biological sciencesgeographygeography.geographical_feature_category010504 meteorology & atmospheric sciencesEcology010604 marine biology & hydrobiologyfungiDrainage basinfood and beveragesAquatic SciencePlankton01 natural sciencesZooplanktonFood webAbundance (ecology)Environmental scienceEutrophicationBioindicator0105 earth and related environmental sciencesWater Science and TechnologyTrophic levelInland Waters
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Arctic sea ice algae differ markedly from phytoplankton in their ecophysiological characteristics

2021

Photophysiological and biochemical characteristics were investigated in natural communities of Arctic sea ice algae and phytoplankton to understand their respective responses towards variable irradiance and nutrient regimes. This study revealed large differences in photosynthetic efficiency and capacity between the 2 types of algal assemblages. Sea ice algal assemblages clearly displayed increased photoprotective energy dissipation under the highest daily average irradiance levels (>8 µmol photons m-2 s-1). In contrast, phytoplankton assemblages were generally light-limited within the same irradiance ranges. Furthermore, phytoplankton assemblages exhibited more efficient carbon assimilat…

0106 biological sciencesgeographygeography.geographical_feature_category010504 meteorology & atmospheric sciencesEcologybiology010604 marine biology & hydrobiologyClimate changePelagic zoneAquatic Sciencebiology.organism_classification01 natural sciencesAlgal bloomArctic ice packOceanographyArcticAlgae13. Climate actionPhytoplanktonSea iceEnvironmental scienceVDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 49714. Life underwaterEcology Evolution Behavior and Systematics0105 earth and related environmental sciences
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Osmotrophic glucose and leucine assimilation and its impact on EPA and DHA content in algae

2020

The uptake of dissolved organic compounds, that is, osmotrophy, has been shown to be an efficient nutritional strategy for algae. However, this mode of nutrition may affect the biochemical composition, for example, the fatty acid (FA) contents, of algal cells. This study focused on the osmotrophic assimilation of glucose and leucine by selected seven algal strains belonging to chlorophytes, chrysophytes, cryptophytes, dinoflagellates and euglenoids. Our laboratory experiments with stable isotope labeling showed that osmotrophy occurred in four of the selected seven strains. However, only three of these produced long chain omega-3 FAs eicosapentaenoic acid (EPA; 20:5ω3) and docosahexaenoic a…

0106 biological scienceslcsh:Medicinestable isotope labeling010501 environmental scienceslevätMETABOLISMFreshwater Biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyCARBONAlgaemixotrophyPHYTOPLANKTONOmega-3 fatty acidsCryptophytesQUALITYFood scienceStable isotope labelingMixotrophy0105 earth and related environmental scienceschemistry.chemical_classificationisotoopitCOMPETITORSEcologybiologyomega-3 fatty acidsFATTY-ACIDChemistry010604 marine biology & hydrobiologyGeneral Neurosciencelcsh:RFatty acidSUCCESSAssimilation (biology)General MedicineMetabolismbiology.organism_classificationEicosapentaenoic acidLAKEomegarasvahapotOsmotrophyDocosahexaenoic acid1181 Ecology evolutionary biologyGROWTHcryptophytesLeucineGeneral Agricultural and Biological Sciences
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OMICfpp: a fuzzy approach for paired RNA-Seq counts

2019

© The Author(s) 2019.

0106 biological scienceslcsh:QH426-470Pipeline (computing)lcsh:BiotechnologyRNA-SeqBinomial testSample (statistics)Biologyoncología médicaMedical Oncology01 natural sciencesFuzzy logicSet (abstract data type)03 medical and health sciencesUser-Computer InterfaceSoftwarelcsh:TP248.13-248.65GeneticsHumansCàncer030304 developmental biologyOrdered weight average0303 health sciencesbusiness.industrySequence Analysis RNAMethodology ArticleHigh-Throughput Nucleotide SequencingPattern recognitionColorectal cancerlcsh:Genetics3201.01 OncologíatranscriptomaRandomization distributionRNAArtificial intelligenceDNA microarraybusinessColorectal NeoplasmsTranscriptome010606 plant biology & botanyBiotechnology
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