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Volcanic CO2 seep geochemistry and use in understanding ocean acidification

2020

AbstractOcean acidification is one of the most dramatic effects of the massive atmospheric release of anthropogenic carbon dioxide (CO2) that has occurred since the Industrial Revolution, although its effects on marine ecosystems are not well understood. Submarine volcanic hydrothermal fields have geochemical conditions that provide opportunities to characterise the effects of elevated levels of seawater CO2 on marine life in the field. Here, we review the geochemical aspects of shallow marine CO2-rich seeps worldwide, focusing on both gas composition and water chemistry. We then describe the geochemical effects of volcanic CO2 seepage on the overlying seawater column. We also present new g…

0106 biological sciencesSettore BIO/07 - Ecologia010504 meteorology & atmospheric sciencesGeochemistryMarine life01 natural scienceschemistry.chemical_compoundAlgaeEnvironmental ChemistrySubmarine hydrothermalismMarine ecosystem0105 earth and related environmental sciencesEarth-Surface ProcessesWater Science and TechnologyCalcifying speciesCarbon dioxide in Earth's atmospherebiology010604 marine biology & hydrobiologyNatural analoguesCoralline algaeOcean acidificationbiology.organism_classificationEcosystem effectsSettore GEO/08 - Geochimica E VulcanologiachemistryCarbon dioxideEnvironmental scienceSeawater
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Resistance of seagrass habitats to ocean acidification via altered interactions in a tri-trophic chain

2020

Despite the wide knowledge about prevalent effects of ocean acidification on single species, the consequences on species interactions that may promote or prevent habitat shifts are still poorly understood. Using natural CO2 vents, we investigated changes in a key tri-trophic chain embedded within all its natural complexity in seagrass systems. We found that seagrass habitats remain stable at vents despite the changes in their tri-trophic components. Under high pCO2, the feeding of a key herbivore (sea urchin) on a less palatable seagrass and its associated epiphytes decreased, whereas the feeding on higher-palatable green algae increased. We also observed a doubled density of a predatory wr…

0106 biological sciencesSettore BIO/07 - EcologiaStable isotope analysis010504 meteorology & atmospheric sciencesEcosystem ecologyOceans and Seaslcsh:Medicineocean acidification010603 evolutionary biology01 natural sciencesArticlePredationEnvironmental impactHydrothermal Ventsstable isotopeAnimalsEcosystemSeawater14. Life underwaterHerbivorylcsh:ScienceEcosystem0105 earth and related environmental sciencesTrophic levelCO2 ventMarine biologyHerbivoreMultidisciplinaryAlismatalesbiologyfood webEcologyClimate-change ecologyfungilcsh:RFishesOcean acidification15. Life on landHydrogen-Ion Concentrationbiology.organism_classificationSeagrassHabitat destructionHabitat13. Climate actionSea UrchinsEnvironmental sciencelcsh:Q
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Comparison of empirical leaf photosynthesis and stomatal conductance models

1995

National audience

0106 biological sciencesStomatal conductance[SDV]Life Sciences [q-bio]0211 other engineering and technologies02 engineering and technologyECOPHYSIOLOGIEPhotosynthesis01 natural sciences[SDV] Life Sciences [q-bio]BotanyEnvironmental scienceComputingMilieux_MISCELLANEOUS010606 plant biology & botany021101 geological & geomatics engineering
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Is it advantageous for Atlantic salmon to be triploid at lower temperatures?

2020

Marine organisms living at low temperatures tend to have larger genomes and larger cells which suggest that these traits can be beneficial in colder environments. In fish, triploidy (three complete sets of chromosomes) can be induced experimentally following fertilization, which provides a model system to investigate the hypothesis that larger cells and genomes offers a physiological advantage at low temperatures. We tested this hypothesis by measuring metabolic rates and swimming performance of diploid and triploid Atlantic salmon (Salmo salar) post smolts acclimated to 3 or 10.5 °C. At 10.5 °C, triploids had significantly lower maximum metabolic rates which resulted in a lower aerobic sco…

0106 biological sciencesStrenuous ActivityPhysiology030310 physiologySalmo salarZoologyModel system010603 evolutionary biology01 natural sciencesBiochemistry03 medical and health sciencesOxygen ConsumptionHuman fertilizationVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470AnimalsSalmoGenome sizeSwimming0303 health sciencesbiologyfungibiology.organism_classificationAdaptation PhysiologicalTriploidyCold TemperatureEctothermMetabolic ratePloidyGeneral Agricultural and Biological SciencesDevelopmental Biology
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Molecular phylogeny of the extinct giant deer, Megaloceros giganteus.

2006

a Centre de Genetique Moleculaire et Cellulaire (CGMC), CNRS UMR 5534, Universite Claude Bernard Lyon 1, Villeurbanne, France b Laboratoire d’Anthropologie des Populations du Passe, CNRS UMR 5199 PACEA, Universite Bordeaux 1, Talence, France c UCD School of Biology and Environmental Science, UCD, BelWeld, Dublin 4, Ireland d Laboratoire d’Ecologie des Hydrosystemes Fluviaux, CNRS UMR 5023, Universite Claude Bernard Lyon 1, Villeurbanne, France e Biogeosciences-Dijon, CNRS UMR 5561, Universite de Bourgogne, Centre des Sciences de la Terre, Dijon, France f Department of Palaeontology, Royal Belgian Institute of Natural Sciences, Brussels, Belgium g Department of Biology, University College Lo…

0106 biological sciencesTime FactorsMESH: GeographyMESH: Base Sequence[SDV.BID.SPT]Life Sciences [q-bio]/Biodiversity/Systematics Phylogenetics and taxonomy01 natural sciencesMESH: FossilsMESH : BiodiversityMESH: AnimalsMESH: PhylogenyGiant deerPhylogenyComputingMilieux_MISCELLANEOUS[ SDU.STU.PG ] Sciences of the Universe [physics]/Earth Sciences/Paleontology0303 health sciencesbiologyAncient DNAGeographyEcologymtDNAFossils[SDV.BID.EVO]Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]MegalocerosMESH : GeographyClaude bernardBiodiversityMESH : Deer[ SDV.GEN.GPO ] Life Sciences [q-bio]/Genetics/Populations and Evolution [q-bio.PE][SDU.STU.PG]Sciences of the Universe [physics]/Earth Sciences/PaleontologyMESH : Time Factors[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT]MESH: Deer010603 evolutionary biologyMESH: BiodiversityQuaternary03 medical and health sciencesGeneticsAnimals14. Life underwaterMolecular BiologyEcology Evolution Behavior and Systematics030304 developmental biologyBase SequenceDeerMESH: Time FactorsMESH : Phylogenybiology.organism_classificationMESH : FossilsMESH : Base SequenceMESH : AnimalsHumanities[ SDV.BID.SPT ] Life Sciences [q-bio]/Biodiversity/Systematics Phylogenetics and taxonomy
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The Importance of Engaging Local People in Landscape Management – Experiences from an EU Project

2018

“Bull by the Horns” -project initiated landscape management and promoted biodiversity associated with diminishing High Nature Value farmland habitats in Finland. A specific focus was on grazed semi-natural grasslands and wood-pastures which are collectively referred to as traditional rural biotopes (TRBs). Collaboration among project workers, non-farming landowners, and cattle owners reintroduced grazing to abandoned pastures, and management was financed through agri-environmental payments. Using adaptive co-management principles, the project enabled collective definition of integrated site-specific management objectives. A better understanding of contemporary challenges and opportunities t…

0106 biological sciencesValue (ethics)maisemanhoitohyvät käytännötmedia_common.quotation_subjectta1172High Nature Value farmland0211 other engineering and technologiesadaptive governanceagri-environment scheme02 engineering and technologylandscape management010603 evolutionary biology01 natural sciencesympäristöohjelmatlcsh:HD101-1395.5yhteistoimintahankesuunnittelusitouttaminenEnvironmental planningta119Nature and Landscape Conservationmedia_commonEcologyadaptive co-managementCorporate governanceprojectification021107 urban & regional planningPaymentprojektitlcsh:Land usehallintoCollaborative managementBusinessManagement by objectivescollaborative planningpaikalliset toimijatLandscape Online
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Hierarchy of factors impacting grape berry mass: separation of direct and indirect effects on major berry metabolites

2018

Final berry mass, a major quality factor in wine production, is determined by the integrated effect of biotic and abiotic factors that can also influence berry composition. Under field conditions, interactions between these factors complicate study of the variability of berry mass and composition. Depending on the observation scale, the hierarchy of the impact degree of these factors can vary. The present work examines the simultaneous effects of the major factors influencing berry mass and composition to create a hierarchy by impact degree. A second objective was to separate the possible direct effects of factors on berry composition from an indirect effect mediated through their impact on…

0106 biological sciencesVineBerryHorticulture01 natural sciencesBerry seed040501 horticultureVeraisonchemistry.chemical_compoundSoilBotanySugarBerry maAbiotic componentYeast assimilable nitrogen (YAN)ViruBerry composition; Berry mass; Berry seed; Soil; Vine water status; Virus; Yeast assimilable nitrogen (YAN);food and beverages04 agricultural and veterinary sciences15. Life on landIndirect effectSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryBerry compositionComposition (visual arts)Malic acidVine water statu0405 other agricultural sciences010606 plant biology & botanyFood Science
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Berry characterisation of cv shiraz according to position on the rachis

2016

In this study, characterisation of the physical and compositional parameters of berries located in different positions on the rachis of Shiraz/R99 bunches was done. Berries were divided according to position on the rachis (apical, median and basal) and berry weight, resulting in four berry weight classes, averaging 0.86 g, 1.29 g, 1.74 g and 2.26 g and 0.74, 1.18, 1.59 and 2.09 cm3, respectively. The berries were analysed individually. The fresh weight of the berries comprised approximately 4% seeds, 20% skin and 76% flesh. Different percentage distributions were found for each class of berry weight and according to position on the rachis. From the top to the bottom rachis position, an incr…

0106 biological sciencesWineShiraz berry variability berry position berry weight berry compositionFleshFresh weightfood and beverages04 agricultural and veterinary sciencesBerry01 natural sciences040501 horticultureSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureSoluble solidsBotanyComposition (visual arts)0405 other agricultural sciencesRachis010606 plant biology & botanyField conditionsMathematics
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A multisite-cooperative research programme on risk assessment of transgenic crops

1999

Genetically modified plants are now being commercialised in several countries as regulatory authorities consider that the balance of risk versus benefit is beneficial. However, numerous questions remain unanswered, especially the impact of these plants when used over large areas and under a range of variable environmental conditions. Some issues need to be re-evaluated [1, 2]. Risk/safety analysis, as well as prospects of transgenic crops depend on the scale which is to be considered. Extrapolation of methods, and laboratory and greenhouse results, to large-scale farmers’ fields, may provide useful preliminary data, but is not a sound approach to the study of the consequences of the commerc…

0106 biological sciences[SDE] Environmental SciencesAgrochemicalCooperative research[SDV]Life Sciences [q-bio]0211 other engineering and technologiesGreenhouse02 engineering and technologyGenetically modified cropsHazard analysis01 natural sciencesAgricultural economicsAgricultural scienceCOLZA2. Zero hunger021110 strategic defence & security studiesbusiness.industryfood and beverages[SDV] Life Sciences [q-bio]Geography13. Climate actionAgricultureScale (social sciences)[SDE]Environmental SciencesbusinessRisk assessment010606 plant biology & botany
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Limits and targets for a regional sustainability assessment: an interdisciplinary exploration of the threshold concept

2008

Part 5. Regional and local evaluation-18 ; International audience; Some encompassing terminology is required in order to accommodate different conceptual approaches in the three pillars of sustainability. So, this chapter provides a literature review exploring the threshold concept. In environmental research – especially in ecology – thresholds are often associated with limits which have certain system-inherent processes. In social and economic disciplines, if the notion of limit or critical limit is present, the concept of targets is often more appropriate which are linked to political objectives and social acceptability. The concept of threshold is accommodated within the general framewor…

0106 biological sciences[SDE] Environmental SciencesEcology (disciplines)[SDV]Life Sciences [q-bio]0211 other engineering and technologies02 engineering and technology010603 evolutionary biology01 natural sciencesLIMITTerminologyTHRESHOLDREGIONPoliticsOrder (exchange)11. SustainabilityLimit (mathematics)Environmental planningSUSTAINABILITY ASSESSMENTSOCIO-ECONOMYENVIRONMENTEnvironmental research021107 urban & regional planning[SDV] Life Sciences [q-bio]TARGETRisk analysis (engineering)13. Climate actionThreshold; Sustainability; Land useSocial acceptabilitySustainability[SDE]Environmental SciencesEnvironmental science
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