Search results for "OTR"

showing 10 items of 6791 documents

Species diversity of larval parasitoids of the European grapevine moth (Lobesia botrana, Lepidoptera: Tortricidae): the influence of region and culti…

2010

7 pages; International audience; The European grapevine moth, Lobesia botrana (Denis & Schiffermüller, 1775) (Lepidoptera: Tortricidae) is a major pest of grapevines responsible for great economic losses and frequent insecticide applications. Nevertheless, the use of parasitoids as potential biological control agents has received very little attention. In this study, we present results from a survey on parasitoid species collected from French and Swiss vineyards over a period of 2 years. Over 2000 larvae of L. botrana were collected from six grape cultivars out of which a total of 118 parasitoids emerged. Ten species were identified. Exochus notatus (Holmgren, 1858) (Hymenoptera: Ichneumoni…

0106 biological sciencesTortricidae[ SDV.MP.PAR ] Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyTachinidaeLobesia botrana010603 evolutionary biology01 natural sciencesParasitoidBethylidaeLobesia botranaBotany[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/Symbiosis[SDV.MP.PAR]Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyHost size[ SDE.BE ] Environmental Sciences/Biodiversity and EcologybiologySpecies diversity15. Life on landbiology.organism_classificationParasitoid010602 entomologyIchneumonidaeInsect ScienceBiological controlGrape cultivars[SDE.BE]Environmental Sciences/Biodiversity and EcologyAgronomy and Crop ScienceBraconidaeGeographical variation[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Differences in nutritional quality of parts of Vitis vinifera berries affect fitness of the European grapevine moth

2006

International audience; The European grapevine moth, Lobesia botrana (Denis & Schiffermuller) (Lepidoptera: Tortricidae), is a major grapevine pest in Europe. The larva is polyphagous and able to develop on more than 25 plant species, several of them being more suitable than Vitaceae for the fitness of L. botrana. Larvae normally eat the pulp of the berry, but may also consume the seeds according to the development stage of the berry and the larval density per bunch. Understanding the effect on individual fitness of such feeding behaviour is important to assess how suitable the different berry tissues are for this insect. We offered to the larvae either entire berries, seeds, or pulp with s…

0106 biological sciencesTortricidae[ SDV.MP.PAR ] Life Sciences [q-bio]/Microbiology and Parasitology/Parasitologyanimal structuresBerry[SDV.BID]Life Sciences [q-bio]/BiodiversityVitaceaeLobesia botrana010603 evolutionary biology01 natural sciencesLepidoptera genitaliaLobesia botranaBotany[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/Symbiosis[SDV.BID.EVO] Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]adult performanceTortricidae[SDV.MP.PAR]Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSgrapesLarvabiology[SDV.BID.EVO]Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]fungifood and beverages[SDV.EE.IEO] Life Sciences [q-bio]/Ecology environment/Symbiosisdiet qualitybiology.organism_classificationFecundityLepidoptera010602 entomologyHorticulture[ SDV.BID.EVO ] Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]VitaceaeInsect SciencePEST analysis[SDV.MP.PAR] Life Sciences [q-bio]/Microbiology and Parasitology/Parasitologylarval performanceinsect-plant relationships[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Genome Sequencing and Transcriptome Analysis Reveal Recent Species-Specific Gene Duplications in the Plastic Gilthead Sea Bream (Sparus aurata)

2019

Gilthead sea bream is an economically important fish species that is remarkably well-adapted to farming and changing environments. Understanding the genomic basis of this plasticity will serve to orientate domestication and selective breeding toward more robust and efficient fish. To address this goal, a draft genome assembly was reconstructed combining short- and long-read high-throughput sequencing with genetic linkage maps. The assembled unmasked genome spans 1.24 Gb of an expected 1.59 Gb genome size with 932 scaffolds (~732 Mb) anchored to 24 chromosomes that are available as a karyotype browser at www.nutrigroup-iats.org/seabreamdb. Homology-based functional annotation, supported by R…

0106 biological sciencesTransposable element010504 meteorology & atmospheric scienceslcsh:QH1-199.5Adaptive plasticitytransposon mobilizationOcean EngineeringRetrotransposonAquatic ScienceBiologylcsh:General. Including nature conservation geographical distributionOceanography01 natural sciencesGenomeimmune responsegilthead sea breamGene family14. Life underwaterresponse to stimuluslcsh:ScienceGeneGenome size0105 earth and related environmental sciencesWater Science and TechnologySyntenyGlobal and Planetary Changegene duplications010604 marine biology & hydrobiologyphylogenomicsEvolutionary biologylcsh:QMobilomeFrontiers in Marine Science
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How to Deal with Uninvited Guests in Wine: Copper and Copper-containing Oxidases

2020

Copper is one of the most frequently occurring heavy metals in must and wine. It is introduced by pesticides, brass fittings, and as copper sulphate for treatment of reductive off-flavors. At higher concentrations, copper has harmful effects on the wine. It contributes to the oxidation of wine ingredients, browning reactions, cloudiness, inhibition of microorganisms, and wine fermentation. Last but not least, there is also a danger to the consumer. At present, some physicochemical methods exist to reduce the copper content in must and wine, but they all have their shortcomings. A possible solution is the biosorption of metals by yeasts or lactobacilli. Copper can also reach must and wine in…

0106 biological sciencesTyrosinasechemistry.chemical_elementcopper <i>casse</i>wine browningPlant Science01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)0404 agricultural biotechnologytannins010608 biotechnologyBrowningFood scienceBotrytis cinereaWineLaccaseFermentation in winemakinglcsh:TP500-660biologyChemistrybentoniteBiosorption04 agricultural and veterinary sciencesbiology.organism_classificationlcsh:Fermentation industries. Beverages. Alcohol040401 food scienceCopperphenoloxidasesFood SciencebiosorptionFermentation
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An air-lift biofilm reactor for the production of γ-decalactones by Yarrowia lipolytica

2014

Decalactones are interesting flavouring compounds that can be produced from ricinoleic acid. In this study, the production of lactones in biofilms using Yarrowia lipolytica is investigated. The hydrophobia of cells increased for increased aeration rates resulting in higher adhesion when the reactor wall was hydrophobic (plastic). To increase adhesion, sheets of methyl-polymethacrylate (PMMA) were added in the reactor and the production of lactones increased with the surface of plastic added, reaching 850 mg/L of 3-hydroxy-γ-decalactone for 60 cm2. In an Airlift bioreactor made of PMMA, biofilms were present at the top of the reactor for increased aeration. In the meantime, a metabolic shift…

0106 biological sciencesYarrowia lipolytica[SDV]Life Sciences [q-bio]Ricinoleic acidBioengineeringHydrophobiaβ-Oxidation01 natural sciencesApplied Microbiology and BiotechnologyBiochemistryBiofilm reactor03 medical and health scienceschemistry.chemical_compound010608 biotechnologySurface properties[SDV.IDA]Life Sciences [q-bio]/Food engineeringBioreactorß-Oxidationcvg030304 developmental biology0303 health sciencesScience & TechnologybiologyChemistryLipid biotransformationcvg.computer_videogameAirliftBiofilmYarrowiabiology.organism_classification6. Clean waterYeastChemical engineeringBiochemistryAerationAroma production
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Production of 3-hydroxy-γ-decalactone, the precursor of two decenolides with flavouring properties, by the yeast Yarrowia lipolytica

2009

3-Hydroxy-γ-decalactone is the precursor of dec-2 and dec-3-en-4-olides which are valuable aroma compounds not yet produced. To promote the accumulation of this lactone, the yeast Yarrowia lipolytica was placed in different environmental conditions aiming at altering β-oxidation fluxes. The concentration of substrate, pH, aeration and dissolved oxygen level were modified. We observed an important accumulation at low aeration (0.40 molar yields) and, to a lesser extent, at lower pH (0.15). As oxygen played a key-role, we evaluated its effect at fixed dissolved oxygen and at the pH which was the most favourable to the biotransformation (pH 4.5). At 5% and 30% dissolved oxygen, yields reached …

0106 biological sciencesYarrowia lipolyticachemistry.chemical_elementBioengineering3-Hydroxy-gamma-decalactone01 natural sciencesBiochemistryOxygenCatalysis03 medical and health sciencesBiotransformation010608 biotechnologyOrganic chemistryAroma030304 developmental biology2. Zero hungerchemistry.chemical_classification0303 health sciencesScience & TechnologybiologyProcess Chemistry and Technologyβ-Oxidation fluxesSubstrate (chemistry)Yarrowiabiology.organism_classificationYeastOxygenchemistry3-Hydroxy-γ-decalactoneAerationLactonebeta-Oxidation fluxes
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Pedotransfer functions for estimating soil water retention curve of Sicilian soils

2019

Pedotransfer functions (PTFs) make use of routinely surveyed soil data to estimate soil properties but their application to soils different from those used for their development can yield inaccurate estimates. This investigation aimed at evaluating the water retention prediction accuracy of eight existing PTFs using a database of 217 Sicilian soils exploring 11 USDA textural classes. PTFs performance was assessed by root mean square differences (RMSD) and average differences (AD) between estimated and measured data. Extended Nonlinear Regression (ENR) technique was adopted to recalibrate or develop four new PTFs and Wind’s evaporation method was applied to validate the effectiveness of the …

0106 biological sciencesYield (engineering)EvaporationSoil ScienceSoil scienceParametric pedotransfer functionwater retention model04 agricultural and veterinary sciences01 natural sciencesPedotransfer functionpedotransfer functions recalibrationextended nonlinear regression techniqueSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliSoil propertiesAgronomy and Crop Scienceevaporation method010606 plant biology & botany
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No evidence of an immune adjustment in response to a parasitoid threat in Lobesia botrana larvae.

2017

5 pages; International audience; Immune function is a key determinant of an organism's fitness, and natural insect populations are highly variable for this trait, mainly due to environmental heterogeneity and pathogen diversity. We previously reported a positive correlation between infection prevalence by parasitoids and host immunity in natural populations of the vineyard pest Lobesia botrana. Here, we tested whether this correlation reflects a plastic adjustment of host immunity in response to the local presence of parasites. To this end, we measured immunity of non-parasitized L. botrana larvae exposed, respectively, to one of the two most common species of parasitoids in vineyards, over…

0106 biological sciences[ SDV.MP.PAR ] Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyHemocytesPlasticityPhysiologymedia_common.quotation_subjectWaspsInsectMothsLobesia botrana010603 evolutionary biology01 natural sciences[SDV.IMM.II]Life Sciences [q-bio]/Immunology/Innate immunityParasitoidImmune systemCommon speciesImmunity[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisAnimals[ SDV.IMM ] Life Sciences [q-bio]/Immunology[SDV.MP.PAR]Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyComputingMilieux_MISCELLANEOUSmedia_commonLarvaEnzyme PrecursorsbiologyGrapevine mothEcologyProphylaxis[SDV.BID.EVO]Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]fungiCampoplex capitatorbiology.organism_classification[SDV.BA.ZI]Life Sciences [q-bio]/Animal biology/Invertebrate Zoology010602 entomologyPhytomiptera nigrinaInsect ScienceLarvaInsect immunityInsect Proteins[SDV.IMM]Life Sciences [q-bio]/ImmunologyPEST analysisCatechol Oxidase[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the gamma-decalactone production by Yarrowia lipolytica.

2000

International audience; Size of methyl ricinoleate droplets during biotransformation into gamma-decalactone by Yarrowia lipolytica was measured in both homogenized and non-homogenized media. In non-homogenized but shaken medium, droplets had an average volume surface diameter d32 of 2.5 microm whereas it was 0.7 microm in homogenized and shaken medium. But as soon as yeast cells were inoculated, both diameters became similar at about 0.7 microm and did not vary significantly until the end of the culture. The growth of Y. lipolytica in both media was very similar except for the lag phase which was lowered in homogenized medium conditions.

0106 biological sciences[SDV.BIO]Life Sciences [q-bio]/BiotechnologyTime FactorsCell01 natural sciencesApplied Microbiology and BiotechnologyLactonesBiotransformationMESH : Particle SizeYeastsMESH: Microscopy Confocal[INFO.INFO-BT]Computer Science [cs]/BiotechnologyComputingMilieux_MISCELLANEOUSBiotransformation0303 health sciencesMicroscopyMicroscopy ConfocalbiologyMESH: YeastsMESH : Lactones[SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitologymedicine.anatomical_structureBiochemistryConfocalSURFACE ACTIVERicinoleic Acids[ INFO.INFO-BT ] Computer Science [cs]/BiotechnologyMESH: LactonesMESH : Time Factors03 medical and health sciencesMESH : Biotransformation010608 biotechnologymedicine[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyMESH: Particle SizeParticle SizeMESH : Microscopy Confocal[ SDV.BBM ] Life Sciences [q-bio]/Biochemistry Molecular BiologyMethyl ricinoleateMESH: BiotransformationMESH : YeastsChromatography030306 microbiologyMESH: Time Factors[ SDV.BIO ] Life Sciences [q-bio]/BiotechnologyYarrowiabiology.organism_classificationYeastMESH: Ricinoleic AcidsCulture Media[SDV.BIO] Life Sciences [q-bio]/Biotechnology[INFO.INFO-BT] Computer Science [cs]/BiotechnologyMESH : Ricinoleic AcidsMESH: Culture MediaMESH : Culture Media
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Variations in soil-water use by grapevine according to plant water status and soil physical-chemical characteristics - A 3D spatio-temporal analysis.

2016

14 pages; International audience; Understanding plant and soil-water relationships is crucial to optimise agricultural management. In this multidisciplinary work, soil geophysics and plant physiological measurements are coupled and a statistical method is proposed to visualising plant soil-water uptake in space and time. The method is applied in a vineyard context and shows differences in the use of tranpirable soil water by grapevine according to the type of soil and the time of the day (day/night).During two years the water stress experienced by a single Chardonnay/SO4 grapevine clone was monitored both at pre-dawn and midday by leaf water potentials in two field plots exclusively differe…

0106 biological sciences[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studySoil ScienceContext (language use)Plant ScienceSoil water uptake[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyTerroir01 natural sciencesVineyardPedotransfer function[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyElectrical resistivity tomography (ERT)Plant water stressElectrical resistivity tomographyTerroir2. Zero hungerWater stressVitis vinifera L. (grapevine)04 agricultural and veterinary sciences15. Life on landRoots6. Clean waterAgronomySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceScale (map)Agronomy and Crop Science010606 plant biology & botany
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