Search results for "OXIDATION"

Relevance of Oxygen Concentration in Stem Cell Culture for Regenerative Medicine

2019

The key hallmark of stem cells is their ability to self-renew while keeping a differentiation potential. Intrinsic and extrinsic cell factors may contribute to a decline in these stem cell properties, and this is of the most importance when culturing them. One of these factors is oxygen concentration, which has been closely linked to the maintenance of stemness. The widely used environmental 21% O2 concentration represents a hyperoxic non-physiological condition, which can impair stem cell behaviour by many mechanisms. The goal of this review is to understand these mechanisms underlying the oxygen signalling pathways and their negatively-associated consequences. This may provide a rationale…

Recent applications of flow-injection and sequential-injection analysis techniques to chemiluminescence determination of pharmaceuticals

2007

Abstract A review is presented on the state of the art of the chemiluminescence analysis of pharmaceuticals by the two most relevant automated controlled-flow methodologies—flow-injection analysis (FIA) and sequential-injection analysis (SIA). The current chemiluminometric applications of FIA and SIA in pharmaceutical analysis are discussed with special emphasis on the analytical figures of merit and sample matrix characteristics. The review involving 211 references and covering papers published between 2001 and 2006 is divided into several sections according to the fundamental types of chemiluminescence systems employed.

Possible role of mannitol as an oxygen radical scavenger in olive

2011

Along with mannose and sucrose, olive produces large amounts of mannitol in photosynthesizing leaves. Leaf mannitol shows large variation among olive genotypes and Sicilian cultivars with different leaf mannitol content were used in our trials to see whether mannitol may function as an additional non-enzymatic system to protect cells from oxygen radicals and photosystem damage. In one experiment, entire shoots of 'Passulunara', 'Castriciana', 'Nocellara del Belice', and 'Moresca' olive trees were taken to a greenhouse, and mature leaves were treated with paraquat solution, which generates oxygen radicals in presence of light. After 48 hours leaves were sampled, photographed and percent of n…

Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese.

2020

Abstract: A novel dairy product, namely “chocolate cheese”, was produced with two typical Sicilian food products: Pecorino cheese, processed from ewe's milk, and Modica chocolate. The cheese, manufactured with 0%, 5%, 10%, and 15% (w/w) solid or molten chocolate, was evaluated after 0, 2, 4, and 6 weeks of vacuum storage for its nutritional and health properties. The addition of chocolate reduced the pH, protein, fat, and ash; the addition of 5% or 10% molten chocolate reduced hardness (N/mm2). The addition of either solid or molten chocolate resulted in a slight increase (P < 0.1038) in the total polyphenol content, a higher oleic acid content, and less oxidative stability. The microbio…

Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis prod…

2020

Abstract The present work was carried out to evaluate the microbiological and physicochemical composition of salamis produced with the meat of beef, horse, wild boar and pork. Salami productions occurred under controlled laboratory conditions to exclude butchery environmental contaminations, without the addition of nitrate and nitrite. All trials were monitored during the ripening (13 °C and 90% relative humidity) extended until 45 d. The evolution of physicochemical parameters showed that beef and pork salamis were characterized by a higher content of branched chain fatty acids (FA) and rumenic acid than horse and wild boar salamis, whereas the last two productions showed higher values of …

Lipid and fatty acid biomarkers as proxies for environmental contamination in caged mussels Mytilus galloprovincialis

2015

Mussels (Mytilus galloprovincialis) were transplanted from a reference site (Syracuse harbour) to an impacted site (Augusta Bay) from January to July 2013 to assess the biochemical response of caged mus- sels to high trace element and polycyclic aromatic hydrocarbon (PAH) contamination, using lipid and fatty acid (FA) biomarkers. Sediment and mussels were analysed to assess contaminant bioavailability in the study sites and bioaccumulation in mussel tissue. Trace elements (As, Cd, Co, Cr, Cu, Hg, Mn, Ni, Pb, V, Zn) and PAHs were significantly higher in mussels from Augusta than in those from Syracuse, mirror- ing the different environmental contamination. The biological impact quotient (BIQs…

A New Procedure for the Lightning Experiment: Mn2O7 and Ethanol

2010

Formation of Mn2O7 and its reaction with ethanol is commonly referred to as “underwater lightnings”. Classic procedures are reviewed, along with their weak points, and physical and chemical properties of dimanganese heptaoxide are shown. A new improved approach is finally presented, safer and easier, and suited for lecturehall activities.

Different preparation methods of bare and doped carbon nitride (C3N4) employed for selective photocatalytic oxidations

2018

Different preparation methods of bare and doped carbon nitride (C3N4) employed for selective photocatalytic oxidations

Strategy assessment to mediate between purification targets and bromate production during purification of bromide containing water by means of photoc…

2013

Combined Oxidation-Gasification system for waste treatment with supercritical water: LCA and performance analysis

2020

In this study the environmental performance of a first of a kind integrated process based on supercritical water gasification and supercritical water oxidation, was evaluated using Life Cycle Assessment (LCA). The process was applied to the treatment of carbon black and used oil as model waste. Mass and energy balances were performed using Aspen Plus, and the environmental assessment was carried out through SimaPro. For the analysis was chosen a “From cradle to grave” approach, considering impact categories like climate change, ozone depletion, human toxicity, particulate matter, land use, resource depletion and others relevant indicators. The environmental profile of SCW-GcO process was co…