Search results for "OXIDATION"

showing 10 items of 1913 documents

Characteristics of Wild Pear ( Pyrus glabra Boiss) Seed Oil and Its Oil‐in‐Water Emulsions: A Novel Source of Edible Oil

2017

The observed high consumer demand for edible oils with high oxidative stability resulted in notable efforts to investigate wild plants as new sources of oils and fats. In this context, the fatty acid profile, total tocopherols, tocotrienols and phenolic compounds, as well as oxidative stability parameters such as peroxide value (PV), conjugated dienes (CD), conjugated trienes (CT), anisidine value (AnV), and kinetic parameters of wild pear (Pyrus glabra Boiss.) seed oil as a novel source of edible oil were investigated. In addition, the oil-in-water emulsion was prepared from wild pear seed oil. Considering the fatty acid profile, linoleic (56.8±1.4g/100 g oil) and oleic acid (27.4±0.6 g/10…

0301 basic medicinechemistry.chemical_classificationPEAR030109 nutrition & dieteticsfood and beveragesFatty acidContext (language use)04 agricultural and veterinary sciencesGeneral Chemistry040401 food scienceIndustrial and Manufacturing Engineering03 medical and health sciencesOleic acidchemistry.chemical_compound0404 agricultural biotechnologychemistryLipid oxidationBotanyEmulsionEdible oilPeroxide valueFood scienceFood ScienceBiotechnologyEuropean Journal of Lipid Science and Technology
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2016

AbstractAlcoholic cardiomyopathy (ACM) resulting from excess alcohol consumption is an important cause of heart failure (HF). Although it is assumed that the cardiotoxicity of the ethanol (EtOH)-metabolite acetaldehyde (ACA) is central for its development and progression, the exact mechanisms remain obscure. Murine cardiomyocytes (CMs) exposed to ACA or EtOH showed increased superoxide (O2•−) levels and decreased mitochondrial polarization, both being normalized by NADPH oxidase (NOX) inhibition. C57BL/6 mice and mice deficient for the ACA-degrading enzyme mitochondrial aldehyde dehydrogenase (ALDH-2−/−) were fed a 2% EtOH diet for 5 weeks creating an ACA-overload. 2% EtOH-fed ALDH-2−/− mic…

0301 basic medicinechemistry.chemical_classificationmedicine.medical_specialtyReactive oxygen speciesMultidisciplinaryNADPH oxidasebiologyChemistrySuperoxideCardiomyopathy030204 cardiovascular system & hematologyAlcoholic cardiomyopathyMitochondrionmedicine.diseaseMalondialdehydeLipid peroxidation03 medical and health scienceschemistry.chemical_compound030104 developmental biology0302 clinical medicineEndocrinologyInternal medicinecardiovascular systembiology.proteinmedicineScientific Reports
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The application of casein phosphopeptide and amorphous calcium phosphate with fluoride (CPP-ACPF) for restoring mineral loss after dental bleaching w…

2018

Abstract Objective To conduct an in vitro evaluation of the effect of casein-phosphopeptide and amorphous calcium phosphate with fluoride [CPP-ACPF] upon the calcium [Ca] and phosphorus [P] composition and morphology of dental enamel and dentin after the application of two bleaching agents: 37.5% hydrogen peroxide [HP]) and 35% carbamide peroxide [CP]. Materials and methods The crowns of 40 extracted human teeth were divided into four groups (n = 10 each). The crowns were sectioned along the cervical-incisal axis, and each half was embedded in acrylic resin, leaving a window 3 mm in diameter to explore the enamel or dentin (according to the study group involved). Groups 1a and 1b correspond…

0301 basic medicinechemistry.chemical_elementCarbamide PeroxideCalciumOintments03 medical and health scienceschemistry.chemical_compoundFluoridesstomatognathic systemCaseinDentinmedicineTooth BleachingHumansAmorphous calcium phosphateHydrogen peroxideAcrylic resinMicroscopy ConfocalEnamel paintCaseinsPhosphorusGeneral MedicineHydrogen Peroxidestomatognathic diseases030104 developmental biologymedicine.anatomical_structurechemistryvisual_artDentinvisual_art.visual_art_mediumMicroscopy Electron ScanningCalcium030101 anatomy & morphologyAnatomyFluorideOxidation-ReductionToothDevelopmental BiologyNuclear chemistryAnnals of anatomy = Anatomischer Anzeiger : official organ of the Anatomische Gesellschaft
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Activation of Mevalonate Pathway Via LKB1 is Essential for Stability of Treg Cells

2019

Summary: The function of regulatory T (Treg) cells depends on lipid oxidation. However, the molecular mechanism by which Treg cells maintain lipid metabolism after activation remains elusive. Liver kinase B1 (LKB1) acts as a coordinator by linking cellular metabolism to substrate AMP-activated protein kinase (AMPK). We show that deletion of LKB1 in Treg cells exhibited reduced suppressive activity and developed fatal autoimmune inflammation. Mechanistically, LKB1 induced activation of the mevalonate pathway by upregulating mevalonate genes, which was essential for Treg cell functional competency and stability by inducing Treg cell proliferation and suppressing interferon-gamma and interleuk…

0301 basic medicinecongenital hereditary and neonatal diseases and abnormalitiesGeranylgeranyl pyrophosphateKinaseAMPKFOXP3hemic and immune systemschemical and pharmacologic phenomenaLipid metabolismGeneral Biochemistry Genetics and Molecular BiologyCell biology03 medical and health scienceschemistry.chemical_compound030104 developmental biology0302 clinical medicinelcsh:Biology (General)chemistryLipid oxidationMevalonate pathwayskin and connective tissue diseasesProtein kinase Alcsh:QH301-705.5030217 neurology & neurosurgeryHomeostasisSSRN Electronic Journal
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Methylophaga and Hyphomicrobium can be used as target genera in monitoring saline water methanol-utilizing denitrification.

2016

Abstract Which bacterial taxonomic groups can be used in monitoring saline water methanol-utilizing denitrification and whether nitrate is transformed into N2 in the process are unclear. Therefore, methylotrophic bacterial communities of two efficiently functioning (nitrate/nitrite reduction was 63–96 %) tropical and cool seawater reactors at a public aquarium were investigated with clone library analysis and 454 pyrosequencing of the 16S rRNA genes. Transformation of nitrate into N2 was confirmed using 15N labeling in incubation of carrier material from the tropical reactor. Combining the data with previous study results, Methylophaga and Hyphomicrobium were determined to be suitable targe…

0301 basic medicinedenitrifikaatioDenitrificationfood.ingredientLibrarysaline waterNitrogen030106 microbiologyBioengineeringApplied Microbiology and Biotechnologyreactor03 medical and health scienceschemistry.chemical_compoundMethylophagafoodBioreactorsNitrateRNA Ribosomal 16SWater QualityBotanySeawatermethylotrophyNitrite16S rRNAPhylogenyNitratesbiology218 Environmental engineeringMethanolMicrobiotabiology.organism_classificationSaline waterHyphomicrobium6. Clean waterMolecular Typing030104 developmental biologyHyphomicrobiumchemistryDenitrificationSeawaterOxidation-ReductionGammaproteobacteriaBiotechnologyJournal of industrial microbiologybiotechnology
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Pterostilbene Decreases the Antioxidant Defenses of Aggressive Cancer Cells In Vivo: A Physiological Glucocorticoids- and Nrf2-Dependent Mechanism

2016

Abstract Aims: Polyphenolic phytochemicals have anticancer properties. However, in mechanistic studies, lack of correlation with the bioavailable concentrations is a critical issue. Some reports had suggested that these molecules downregulate the stress response, which may affect growth and the antioxidant protection of malignant cells. Initially, we studied this potential underlying mechanism using different human melanomas (with genetic backgrounds correlating with most melanomas), growing in nude mice as xenografts, and pterostilbene (Pter, a natural dimethoxylated analog of resveratrol). Results: Intravenous administration of Pter decreased human melanoma growth in vivo. However, Pter, …

0301 basic medicineendocrine systemmedicine.medical_specialtyPterostilbenePhysiologyNF-E2-Related Factor 2Clinical BiochemistryMice NudeAntineoplastic AgentsAdrenocorticotropic hormoneResveratrolBiologyBiochemistryAntioxidants03 medical and health scienceschemistry.chemical_compoundGlucocorticoid receptorDownregulation and upregulationAdrenocorticotropic HormoneIn vivoInternal medicineCell Line TumorStilbenesmedicineAnimalsHumansMolecular BiologyGlucocorticoidsMelanomaGeneral Environmental ScienceMelanomaCell Biologymedicine.diseaseXenograft Model Antitumor AssaysIn vitroGene Expression Regulation NeoplasticOriginal Research Communications030104 developmental biologyEndocrinologychemistryCancer researchGeneral Earth and Planetary SciencesFemaleOxidation-ReductionAntioxidants & Redox Signaling
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Characterization of sulfhydryl oxidase from Aspergillus tubingensis

2017

Background Despite of the presence of sulfhydryl oxidases (SOXs) in the secretomes of industrially relevant organisms and their many potential applications, only few of these enzymes have been biochemically characterized. In addition, basic functions of most of the SOX enzymes reported so far are not fully understood. In particular, the physiological role of secreted fungal SOXs is unclear. Results The recently identified SOX from Aspergillus tubingensis (AtSOX) was produced, purified and characterized in the present work. AtSOX had a pH optimum of 6.5, and showed a good pH stability retaining more than 80% of the initial activity in a pH range 4-8.5 within 20 h. More than 70% of the initia…

0301 basic medicineentsyymitBOVINE-MILKThioredoxin reductaselcsh:Animal biochemistryBiochemistrySubstrate Specificitychemistry.chemical_compoundNonribosomal peptide synthesisEnzyme Stabilitylcsh:QD415-436DisulfidesDISULFIDE BONDSPeptide Synthaseschemistry.chemical_classificationbiologyGliotoxinChemistrynonribosomal peptide synthesisHydrogen-Ion ConcentrationGlutathioneFAMILYSOXSglutathione oxidationhomesienetAspergillusBiochemistrySENSITIVITYsecreted sulfhydryl oxidaseOxidoreductasesResearch ArticleDithiol oxidaseCofactorlcsh:Biochemistry03 medical and health sciencesNonribosomal peptideNATURAL-PRODUCTSoksidoreduktaasitBIOSYNTHESISlcsh:QP501-801Molecular Biologysecondary metabolismPURIFICATIONIDENTIFICATION030102 biochemistry & molecular biologyCXXC-MOTIFGlutathioneNIGERluonnonaineet030104 developmental biologyEnzymedithiol oxidasebiology.protein1182 Biochemistry cell and molecular biologyAspergillus tubingensisSecreted sulfhydryl oxidaseSecondary metabolismGlutathione oxidationCysteineBMC Biochemistry
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Functional differences between l- and d-carnitine in metabolic regulation evaluated using a low-carnitine Nile tilapia model.

2019

Abstractl-Carnitine is essential for mitochondrialβ-oxidation and has been used as a lipid-lowering feed additive in humans and farmed animals.d-Carnitine is an optical isomer ofl-carnitine anddl-carnitine has been widely used in animal feeds. However, the functional differences betweenl- andd-carnitine are difficult to study because of the endogenousl-carnitine background. In the present study, we developed a low-carnitine Nile tilapia model by treating fish with a carnitine synthesis inhibitor, and used this model to investigate the functional differences betweenl- andd-carnitine in nutrient metabolism in fish.l- ord-carnitine (0·4 g/kg diet) was fed to the low-carnitine tilapia for 6 wee…

0301 basic medicinefood.ingredientProtein metabolismMedicine (miscellaneous)Apoptosis03 medical and health scienceschemistry.chemical_compoundNile tilapiaCarnitine palmitoyltransferase 1foodCarnitinemedicineAnimalsMetabolomicsCarnitineRNA MessengerNutrition and DieteticsbiologyProteinsTilapiaStereoisomerism04 agricultural and veterinary sciencesbiology.organism_classificationAnimal FeedCitric acid cycleMetabolic pathwayOxidative Stress030104 developmental biologyGlucosechemistryLipotoxicityBiochemistryLiverModels Animal040102 fisheries0401 agriculture forestry and fisheriesOxidation-Reductionmedicine.drugTilapiaThe British journal of nutrition
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Berries extracts as natural antioxidants in meat products: A review.

2018

The aim was to evaluate antioxidants from berries as replacement food additives for inhibition of lipid and protein oxidation in meat and meat products, since meats are highly susceptible to oxidation. Oxidation can be delayed/retarded by synthetic antioxidants with phenolic structures (e.g. butylated hydroxytoluene). However, new natural alternatives are needed for synthetic antioxidants due to the controversy regarding their possible negative health effects and consumers' demand for more ‘natural’ food additives. Berries are a good source of phenolic compounds, especially anthocyanins, which can be used as the potential alternative. Reviewed berries included bearberry (Arctostaphylos sp.)…

0301 basic medicinefood.ingredientProtein oxidationAntioxidants03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodFood PreservationPork meat ; Antioxidants ; Bioactive compounds ; Blackberry ; Cranberry ; CloudberryButylated hydroxytolueneFood scienceBearberry030109 nutrition & dieteticsbiologyPlant ExtractsFood additivefungiRubus chamaemorusfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food sciencefood.foodMeat ProductschemistryPolyphenolFruitFood AdditivesRubusOxidation-ReductionFood ScienceVacciniumFood research international (Ottawa, Ont.)
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Virtual issue by COST Action BM1203 (EU-ROS) "Emerging concepts in redox biology and oxidative stress".

2016

descripción no proporcionada por scopus

0301 basic medicinelcsh:R5-920Organic ChemistryClinical BiochemistryBiologymedicine.disease_causeBiochemistryData scienceArticle03 medical and health sciencesOxidative Stress030104 developmental biologylcsh:Biology (General)medicineHumansCost actionlcsh:Medicine (General)lcsh:QH301-705.5Oxidation-ReductionOxidative stressRedox biology
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