Search results for "Oils"

The use of mineral materials for salinity control in roadside soils

2023

This paper presents the results of a fi eld study on using mineral materials (fi ne-grained sand and medium- -grained gravel) to reduce the concentration of readily soluble salts in a roadside environment. The investigated soils were Rendzic Sceletic Leptosols from an urban area characterized by a shallow humus horizon with a high content of skeletal parts, as well as a lack of homogeneity of the material in the soil profi le. All soil samples were taken from fi ve plots located along the main streets in the city of Opole (Southern Poland). It was revealed that the use of fi ne-grained sand and medium-grained gravel improved the structure of the surface soil layer, and thusfavoured the migr…

Economic aspects of pedotechnique applications in large scale farming: a case study

2016

Conference of the World Association of Soil and Water Conservation

Análisis y valoración de los sistemas de evaluación de suelos en España. Evolución, tendencias actuales y perspectivas futuras

1997

23 páginas, 5 cuadros.

Seasonal variations of antimicrobial activity and chemical composition of Citrus limon L. Burm. spp. essential oils

2013

The interest towards the application of essential oils (EOs) is increasing due to the antimicrobial potential to be used as “natural” alternative to the chemical preservation of foods [1]. EOs are aromatic oily liquids produced as secondary metabolites in various plants exerting different biological properties, such as antibacterial, antiviral, antimycotic and insecticidal. EOs are complex mixtures of lipophilic substances and the chemical composition, thereby the biological activities, is influenced by the raw plant material (genotype, part of the plant, harvest time, geographical, ecological conditions and cultural techniques) and extraction method [2].

Evaluation of natural products to control some rose diseases.

2008

In-mouth mechanism leading to the perception of fat in humans: from detection to preferences. The particular role of saliva

2013

In humans, the perception of fat in food is a complex process involving many sensory modalities (texture, aromaand flavour). Themouth is the first place in which the process of digestion begins. During this process, a bolus is formed in which saliva is significantly incorporated. For solids and semi-solid fatty matrices, saliva and the shear forces applied during mastication contribute to their breakdown and/or destabilisation in emulsified systems. These mechanisms are often dependent on the fat content of the food and thus play an important role in not only the perception of texture but also the release of compounds responsible for the flavour of “fat”. In addition, saliva is directly inv…

Characterization of the 3D printing process for fine-grained soils

2023

The purpose of this study was to explore the 3D printing process of fine-grained soils with a geomechanichal approach. In particular, identifying the factors (including geomechanical characteristics of the soil, geometry of the problem, and 3D printer settings) that influence the behavior of 3D printed samples. To answer this question, three groups of materials differing in mineralogy, consistency limits and consistency, and three types of equipment have been used – an extruder and two 3D printers – to widely investigate the behaviour of the fine-grained soils when subjected to the process. First, the extrusion process has been studied finding that the parameter to take into account to pred…

Identification by GC-FID and GC-MS of amino acids, fatty and bile acids in binding media used in works of art.

2001

GC-FID was used as single methodology for the identification and differentiation of proteins, lipids and ox bile from binders used in artistic paintings. The samples were hydrolyzed by HCl. Subsequently, the simultaneous formation of volatile derivatives of the amino, fatty and bile acids with ethyl chloroformate was performed quickly and safely in an aqueous medium. The derivatives were separated by capillary GC and characterized by GC-MS. The ageing of drying oils was studied, identifying pelargonic acid among other degradation products. Proteinaceous and lipoid binding media were characterized by means of the quotients between the areas of the peaks for each amino or fatty acid with resp…

Characterization of hydroxyaromatic compounds in vegetable oils by capillary electrophoresis with direct injection in an oil-miscible KOH/propanol/me…

2005

The separation of hydroxyaromatic compounds in vegetable oils, including synthetic antioxidants (3-tert-butyl-4-hydroxyanisol and 2,6-di-tert-butyl-4-hydroxytoluene), E-vitamers and other natural oil components, by nonaqueous capillary electrophoresis in an oil-miscible background electrolyte (BGE) was investigated. The BGE contained 40 mM KOH in a methanol/1-propanol (PrOH) mixture (15:85 v/v). The oil samples were 1:1 diluted with PrOH and directly injected in the capillary. Under negative polarity (cathode at the injection end), the anionic solutes moved faster than the electroosmotic flow, being well-resolved among them and from the triacylglycerols. Using virgin palm, extra virgin oliv…

Evolution of Trans‐ fatty acid consumption in Thailand and strategies for its reduction

2020

Eliminating industrially produced trans-fatty acids (TFAs) from the food supply is one of the World Health Organization's (WHO's) priority targets to control and prevent non-communicable diseases. This review paper describes the strategies used to reduce TFA consumption in Thailand based on a situation analysis consisting of an assessment of TFA content in the national food supply, its intake, and stakeholder-based analysis of Strengths, Weaknesses, Opportunities, and Threats (SWOT). The analysis resulted in the drafting of a regulatory approach, which was then considered by stakeholders. Bakery products containing partially hydrogenated oils (PHOs) are the major sources of TFAs in Thailand…