Search results for "Olax"

showing 10 items of 20 documents

The influence of phase transitions in phosphatidylethanolamine models on the activity of violaxanthin de-epoxidase

2008

In the present study, the influence of the phospholipid phase state on the activity of the xanthophyll cycle enzyme violaxanthin de-epoxidase (VDE) was analyzed using different phosphatidylethanolamine species as model lipids. By using (31)P NMR spectroscopy, differential scanning calorimetry and temperature dependent enzyme assays, VDE activity could directly be related to the lipid structures the protein is associated with. Our results show that the gel (L beta) to liquid-crystalline (L alpha) phase transition in these single lipid component systems strongly enhances both the solubilization of the xanthophyll cycle pigment violaxanthin in the membrane and the activity of the VDE. This pha…

Magnetic Resonance SpectroscopyBiophysicsAnalytical chemistryPhospholipidMonogalactosyldiacylglycerolXanthophyllsBiochemistryViolaxanthin de-epoxidaseModels BiologicalPhase Transitionchemistry.chemical_compoundDifferential scanning calorimetrySpinacia oleraceaPhase (matter)31P NMRInverted hexagonal phaseDe-epoxidationchemistry.chemical_classificationPhosphatidylethanolaminePhospholipid structuresChemistryPhosphatidylethanolaminesTemperatureCell BiologyNuclear magnetic resonance spectroscopyLipid MetabolismSolubilityArrheniusXanthophyllBiophysicsOxidoreductasesViolaxanthinBiochimica et Biophysica Acta (BBA) - Biomembranes
researchProduct

Macroalgal responses to ocean acidification depend on nutrient and light levels

2015

Ocean acidification may benefit algae that are able to capitalize on increased carbon availability for photosynthesis, but it is expected to have adverse effects on calcified algae through dissolution. Shifts in dominance between primary producers will have knock-on effects on marine ecosystems and will likely vary regionally, depending on factors such as irradiance (light vs. shade) and nutrient levels (oligotrophic vs. eutrophic). Thus experiments are needed to evaluate interactive effects of combined stressors in the field. In this study, we investigated the physiological responses of macroalgae near a CO2 seep in oligotrophic waters off Vulcano (Italy). The algae were incubated in situ …

Ocean Acidification International Coordination Centre (OA-ICC)TemperateSalinityChlorophyll aFucoxanthininorganicAlkalinityPhotosynthetic efficiency standard errorChlorophyll cNitrogen content per dry mass standard errorLight saturation point standard errorPhenolics allTemperature waterCarbon inorganic dissolvedMacroalgaeCalculated using seacarb after Nisumaa et al 2010Carbon Nitrogen ratioAragonite saturation stateAlkalinity totalallCarbon per dry massSalinity standard errortotalCarbon content per dry mass standard errorPhenolics all standard errorCO2 ventChromistapHMaximum photochemical quantum yield of photosystem II standard errorTemperaturePartial pressure of carbon dioxide (water) at sea surface temperature (wet air) standard errordissolvedAntioxidant activity standard errorCarbonate ionMaximum photochemical quantum yield of photosystem IIPartial pressure of carbon dioxide (water) at sea surface temperature (wet air)Field experimentstandard errorNitrogen content per dry massElectron transport rate standard errorFucoxanthin standard errorEarth System ResearchViolaxanthinPhenolicsChlorophyll a standard errorCarbon dioxide standard errorPotentiometric titrationCalcite saturation stateCarbon/Nitrogen ratio standard errorNitrogenOchrophytaPotentiometricper dry masswaterChlorophyll c standard errorBenthosAlkalinity total standard errorAntioxidant activityElectron transport rateLight saturation pointOcean Acidification International Coordination Centre OA ICCMacro-nutrientsMediterranean SeaNitrogen per dry massBicarbonate ionTemperature water standard errorCalculated using seacarb after Nisumaa et al. (2010)Primary production PhotosynthesisSpeciespH standard errorCalcite saturation state standard errorCystoseira compressaCalculated using CO2SYSNon photochemical quenchingCarbon content per dry massCarbonate system computation flagViolaxanthin standard errorPrimary production/PhotosynthesisFugacity of carbon dioxide (water) at sea surface temperature (wet air)CarbonCarbon/Nitrogen ratioBiomass/Abundance/Elemental compositionTreatmentPartial pressure of carbon dioxide water at sea surface temperature wet airAragonite saturation state standard errorCarbon dioxideMacro nutrientsCarbonate ion standard errorSingle speciesFugacity of carbon dioxide water at sea surface temperature wet airPadina pavonicaBiomass Abundance Elemental compositionCoast and continental shelfPhotosynthetic efficiencyBicarbonate ion standard errorNon photochemical quenching standard error
researchProduct

Degradation of carotenoids in orange juice during microwave heating

2010

Degradation of carotenoids in orange juice was monitored during microwave (MW) heating at different time/temperature conditions. Various carotenoids were identified and quantified by HPLC. Degradation rate of carotenoids was influenced by MW heating temperatures: at 60 degrees C and 70 degrees C for 10 min violaxanthin and antheraxanthin were the compounds most unstable, while lutein and provitamin A carotenoids were more stable. At 85 degrees C a decrease of about 50% was observed for almost all carotenoids after 1 min of MW heating. Temperature sensitivity (z value) for total carotenoids was 14.2 degrees C, for single compounds z values ranged between 10.9 degrees C for beta-carotene and …

Orange juicechemistry.chemical_classificationLuteinAntheraxanthinOrange (colour)chemistry.chemical_compoundchemistryBiochemistrybeta-CaroteneZ-valueFood scienceCarotenoidFood ScienceViolaxanthin
researchProduct

Refined carotenoid analysis of the major light-harvesting complex of Mantoniella squamata

1997

The major light-harvesting complex (LHC) of the prasinophycean alga Mantoniella squamata is unique compared to other chlorophyll (Chl) a/b-binding LHC with respect to the primary protein structure and the pigmentation. Although the presence of Chl a, Chl b, a Chl c-type pigment and the xanthophylls neoxanthin, violaxanthin and prasinoxanthin was clearly determined, several carotenoids remained unidentified or were described controversially. We re-analysed the carotenoid composition and identified a new set of xanthophylls present in the LHC: uriolide, micromonol, micromonal and dihydrolutein. Additionally, one hydrophobic component was detected, presumably a xanthophyll. The pigment analysi…

chemistry.chemical_classificationChlorophyll aChromatographyPhysiologyfood and beveragesmacromolecular substancesPlant ScienceBiologyLight-harvesting complexchemistry.chemical_compoundPigmentchemistryBiochemistryNeoxanthinXanthophyllChlorophyllvisual_artpolycyclic compoundsvisual_art.visual_art_mediumCarotenoidViolaxanthinPhotosynthetica
researchProduct

Pigment composition of PS II pigment protein complexes purified by anion exchange chromatography. identification of xanthophyll cycle pigment binding…

1997

Summary The pigment composition of the chlorophyll binding proteins of Photosystem II (PS II) of spinach ( Spinacea oleracea L.) has been determined using sucrose gradient ultracentrifugation, anion exchange chromatography and HPLC based pigment analysis. The xanthophyll cycle pigments violaxanthin, antheraxanthin and zeaxanthin were exclusively found in the proteins of the outer PS II antenna, with the highest amounts being present in the minor chlorophyll alb binding proteins CP 29 and CP 26. PS II core particles containing the reaction centre proteins D1, D2, cytochrome b 559 and the proteins of the inner antenna CP 47 and CP 43 bind β-carotene as the only carotenoid. The presence of the…

chemistry.chemical_classificationChromatographyPhotosystem IIPhysiologyAntheraxanthinPigment bindingPlant ScienceZeaxanthinchemistry.chemical_compoundBiochemistrychemistryXanthophyllChlorophyll bindingsense organsChlorophyll Binding ProteinsAgronomy and Crop ScienceViolaxanthinJournal of Plant Physiology
researchProduct

Role of hexagonal structure-forming lipids in diadinoxanthin and violaxanthin solubilization and de-epoxidation

2005

In this study, we have examined the influence of different lipids on the solubility of the xanthophyll cycle pigments diadinoxanthin (Ddx) and violaxanthin (Vx) and on the efficiency of Ddx and Vx de-epoxidation by the enzymes Vx de-epoxidase (VDE) from wheat and Ddx de-epoxidase (DDE) from the diatom Cyclotella meneghiniana, respectively. Our results show that the lipids MGDG and PE are able to solubilize both xanthophyll cycle pigments in an aqueous medium. Substrate solubilization is essential for de-epoxidase activity, because in the absence of MGDG or PE Ddx and Vx are present in an aggregated form, with limited accessibility for DDE and VDE. Our results also show that the hexagonal st…

chemistry.chemical_classificationDiatomsBilayerGalactolipidsPhosphatidylethanolaminesLipid BilayersHexagonal phaseDiadinoxanthinSubstrate (chemistry)BiologyXanthophyllsbeta CaroteneBiochemistrySubstrate Specificitychemistry.chemical_compoundEnzymeBiochemistrychemistrySolubilityXanthophyllThylakoidPhosphatidylcholinesOxidoreductasesViolaxanthin
researchProduct

De-epoxidation of Violaxanthin after Reconstitution into Different Carotenoid Binding Sites of Light-harvesting Complex II

2001

In higher plants, the de-epoxidation of violaxanthin (Vx) to antheraxanthin and zeaxanthin is required for the pH-dependent dissipation of excess light energy as heat and by that process plays an important role in the protection against photo-oxidative damage. The de-epoxidation reaction was investigated in an in vitro system using reconstituted light-harvesting complex II (LHCII) and a thylakoid raw extract enriched in the enzyme Vx de-epoxidase. Reconstitution of LHCII with varying carotenoids was performed to replace lutein and/or neoxanthin, which are bound to the native complex, by Vx. Recombinant LHCII containing either 2 lutein and 1 Vx or 1.6 Vx and 1.1 neoxanthin or 2.8 Vx per mono…

chemistry.chemical_classificationLuteinBinding SitesAntheraxanthinPhotosynthetic Reaction Center Complex Proteinsfood and beveragesCell BiologyXanthophyllsbeta CaroteneBiochemistryZeaxanthinKineticschemistry.chemical_compoundchemistryNeoxanthinBiochemistryThylakoidXanthophyllBiophysicsEpoxy CompoundsMolecular BiologyCarotenoidViolaxanthinJournal of Biological Chemistry
researchProduct

The Binding of Xanthophylls to the Bulk Light-harvesting Complex of Photosystem II of Higher Plants

2002

The pigment composition of the light-harvesting complexes (LHCs) of higher plants is highly conserved. The bulk complex (LHCIIb) binds three xanthophyll molecules in combination with chlorophyll (Chl) a and b. The structural requirements for binding xanthophylls to LHCIIb have been examined using an in vitro reconstitution procedure. Reassembly of the monomeric recombinant LHCIIb was performed using a wide range of native and nonnative xanthophylls, and a specific requirement for the presence of a hydroxy group at C-3 on a single β-end group was identified. The presence of additional substituents (e.g.at C-4) did not interfere with xanthophyll binding, but they could not, on their own, supp…

chemistry.chemical_classificationLuteinPhotosystem IIfood and beveragesCell BiologyBiologyXanthophyll bindingBiochemistryeye diseasesZeaxanthinLight-harvesting complexchemistry.chemical_compoundchemistryBiochemistryXanthophyllMolecular BiologyCarotenoidViolaxanthinJournal of Biological Chemistry
researchProduct

Assembly of the Major Light-harvesting Chlorophyll-a/b Complex

2006

The major light-harvesting chlorophyll-a/b complex in most higher plants contains three carotenoids, lutein, neoxanthin, and violaxanthin. How these pigments are assembled into the complex during its biogenesis is largely unknown. Here we show that neoxanthin but not lutein can dissociate from the fully assembled complex. Its equilibrium binding constant in a detergent system (0.1% n-dodecyl-beta-D-maltoside) was determined to be > or = 10(6) m(-1). Neoxanthin insertion into light-harvesting chlorophyll-a/b complex prefolded from overexpressed apoprotein (Lhcb1*2 from Pisum sativum) in the presence of chlorophylls a, b, and lutein as the sole carotenoid is kinetically controlled by an activ…

chemistry.chemical_classificationLuteinfood and beveragesCell BiologyPhotochemistryPhotosynthesisBiochemistryBinding constantDissociation (chemistry)B vitaminschemistry.chemical_compoundchemistryNeoxanthinMolecular BiologyCarotenoidViolaxanthinJournal of Biological Chemistry
researchProduct

Multiple Short Term Effects of UV-B Radiation on the Diatom Phaeodactylum Tricornutum

1998

Increases in UV-B irradiance lead to many specific damaging effects upon the plants including damage of the thylakoid membrane, partial inhibition of PS II, decrease of chloroplast ATPase activity, loss of enzyme activities in the calvin cycle and alterations in pigment synthesis (1). Under natural conditions enhanced UV-B light is always accompanied by high intensities of photosynthetic active radiation (PAR). Damaging effects due to photoinhibitory PAR and UV-B light which lead to several oxygen radical species (2) could be reduced by photoprotection mechanisms. One of these protection mechanisms is the xanthophyll cycle. In higher plants and green algae violaxanthin is converted to zeaxa…

chemistry.chemical_classificationPhotoinhibitionbiologyDiadinoxanthinfood and beveragesDiatoxanthinbiology.organism_classificationchemistry.chemical_compoundchemistryPhotoprotectionThylakoidXanthophyllBiophysicsPhaeodactylum tricornutumViolaxanthin
researchProduct