Search results for "Older People"
showing 10 items of 328 documents
Dénutrition et alimentation des personnes âgées
2023
The association between perceived environmental barriers and walking activity among older adults
2011
With increasing age, people become less physically active, partly due to increased vulnerability to environmental demands. The aim of this study was to investigate the association between perceived barriers in the outdoor environment and walking activity among older adults. These analyses form part of the Screening and Counseling for Physical Activity and Mobility project (SCAMOB). The study design was cross-sectional. The participants were 75-81-year-old, able to walk independently outdoors, not highly physically active and were living in the center of Jyväskylä (N=632, 159 men, 473 women). Walking activity and environmental barriers were assessed with self-reports. An indicator of environ…
Using Private Social Care Services in Finland : Free or Forced Choices for Older People?
2016
Use of private social care services among older people is increasing in Finland. This study aims to understand why older people choose private care in a comprehensive tax-subsidized social care system and examines whether people choose private service as a free choice or a forced choice as well as what factors contribute toward making these choices. Data for this study (N = 1,436) were gathered in 2010 from people aged 75 and above living independently at home in two Finnish cities: Tampere and Jyväskylä. Data were analyzed with several quantitative tests: chi-squared tests, multinomial regression analysis, and qualitative content analysis (for the open-ended responses from the survey quest…
The Scales of Psychological Well-Being – a validation, usability and test–retest study among community-dwelling older people in Finland
2020
Objectives: To validate the Finnish version of the 42-item Scales of Psychological Well-Being among community-dwelling older people. The study also examined the test–retest reliability and usability, i.e. user experience, of the scales in this age group. Method: The 42-item version of the SPWB was administered as part of a face-to-face interview among 968 men and women aged 75, 80 or 85 years. The subsample for test–retest analyses comprised 42 participants, who in addition to 11 interviewers also answered questions concerning the usability of the scales. Exploratory and confirmatory factor analyses, Cronbach’s alpha coefficients, Pearson and intra-class correlation coefficients, and Kendal…
Personal Social Networks of Community-Dwelling Oldest Old During the Covid-19 Pandemic—A Qualitative Study
2021
The COVID-19 pandemic and its related restrictions have affected the everyday life of older people. Advanced age is a significant predisposing factor for a more severe COVID-19 infection, increasing the risk for hospitalization and mortality. Even though restrictions have been, thus, well-grounded, they may also have had detrimental effects on the social well-being of older people. Personal networks and social activity are known protective factors against the premature decline in health and functioning, and it is widely acknowledged that social isolation increases feelings of loneliness, poor quality of life, and even the risk for diseases and disabilities among older adults. This qualitati…
Tensions and resilience: the experiences of adult foster-care workers in Finland
2018
This article examines adult foster care for older people in Finland. This is a semi-formal service in which older people are cared for by foster carers who are remunerated for their work by the local municipality. In the article, the tensions and resources of resilience of foster-care work are analysed. The data consist of 12 thematic interviews with foster carers. The results suggest that foster-care work is emotionally draining and has adverse effects on social relationships. However, foster carers see caring as purposeful, they see themselves as professionals and they have enough social resources.
La responsabilitat social universitària i la construcció d’una societat per a totes les edats
2019
espanolEl presente ensayo ofrece una reflexion sobre el rol que puede ejercer la responsabilidad social universitaria en la construccion de una sociedad para todas las edades, concepto propuesto por Naciones Unidas (1995a; 2003) e inspirado en los principios de respeto, proteccion, solidaridad intergeneracional e inclusion de las personas mayores. Durante anos las personas mayores representaron un grupo minoritario excluido y socialmente estigmatizado. En virtud de los avances cientificos y tecnologicos que han prolongado la vida, el progresivo aumento del numero de aquellas, a nivel mundial, ha suscitado la creacion de politicas en favor del respeto e igualdad social, que frenen la reprodu…
Vieillissement : les risques d'une mauvaise santé bucco-dentaire
2021
Opportunity- and Necessity-Driven Self-Employment Among Older People in Finland
2017
To date, few empirical studies have attempted to highlight the impact of the socio-economic characteristics of older entrepreneurs according to whether they are driven by necessity or opportunity. Tervo and Haapanen contribute to the economics of ageing by showing that opportunity- and necessity-driven senior entrepreneurs differ in terms of socio-economic characteristics. This chapter utilizes a longitudinal data set from Finland. Individuals aged between 55 and 70 entering self-employment are grouped in terms of pull and push motivations. Profiles of entrepreneurs are developed using personal, family, and environmental characteristics. The results show that opportunity-driven older self-e…
Improving food offer in order to prevent and tackle undernutrition
2021
When a person shows a decline in appetite or loses weight, is essential to adapt his/her diet in order to fulfil the nutritionc needs and prevent undernutrition. Three axes must but considered and combined: enriching diet (increasing the content of essential nutrients in a meal without increasing! the volume to be ingested); adapting food texture to orc capacities (chewing, salivation, swallowing); optimizing food sensory characteristics by taking into account food habit and food preferences.