Search results for "Older adult"

showing 10 items of 212 documents

Sense of coherence and burnout in nursing home workers during the COVID‐19 pandemic in Spain

2021

Abstract Care staff in nursing homes work in a challenging environment, and the COVID‐19 pandemic has exacerbated those challenges in an unprecedented way. On the other hand, the sense of coherence (SOC) is a competence that could help these professionals perceive the situation as understandable, manageable and meaningful. This study aims to analyse the extent to which potential risk and protective factors against burnout have affected nursing home workers during the COVID‐19 pandemic and to assess the contribution of these factors to their burnout. Three hundred forty professionals who worked in nursing homes in Spain completed a survey and reported on their sociodemographic characteristic…

Sociology and Political ScienceSense of CoherenceHealth PersonneleducationPsychological interventionProtective factorBurnoutnursing homespandemicsCompetence (law)03 medical and health sciencesSocial support0302 clinical medicineNursingSurveys and QuestionnairesPandemicprotective factorsHumans030212 general & internal medicineBurnout Professionalolder adultsburnoutSARS-CoV-2030503 health policy & servicesHealth PolicyPublic Health Environmental and Occupational HealthCOVID-19Original ArticlesRisk factor (computing)Mental healthSpainworkersOriginal Article0305 other medical sciencePsychologySocial Sciences (miscellaneous)Health & Social Care in the Community
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Digital participation in service environments among senior electricity consumers in Finland

2018

Research to date suggests that older adults engage with digital technologies less frequently than young adults. Studies typically focus on chronological age, ignoring the effects of life course factors on the adoption and use of digital technologies. By utilising multiple triangulation, the article investigates the role of age and life course stage in the usage of an electricity company's online services among senior consumers. The data are derived from an internet-based survey study (N = 1366) and six focus group discussions involving Finnish electricity consumers (N = 29). The results suggest that online consumers aged 50 and over utilise electricity company online services more frequentl…

Sociology and Political ScienceSocial connectedness050801 communication & media studiesHuman Factors and ErgonomicselämänkaariEducation0508 media and communications0502 economics and businesssähköyhtiötLack of knowledgeBusiness and International ManagementMarketingolder adultsonline environmentsverkkopalvelutosallistuminenService (business)life courseelectricity consumptiondigital participationbusiness.industry05 social sciencesikäryhmätFocus groupsähkönkulutusikääntyminenageingta5141Income levelsähköiset palvelutkuluttajatLife course approach050211 marketingThe InternetElectricitybusinessPsychologyikääntyneet
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Corrigendum: Effectiveness of interventions to prevent pre-frailty and frailty progression in older adults: a systematic review.

2018

ABSTRACT Objective: To summarize the best available evidence regarding the effectiveness of interventions for preventing frailty progression in older adults. Introduction: Frailty is an age-related state of decreased physiological reserves characterized by an increased risk of poor clinical outcomes. Evidence supporting the malleability of frailty, its prevention and treatment, has been presented. Inclusion criteria: The review considered studies on older adults aged 65 and over, explicitly identified as pre-frail or frail, who had been undergoing interventions focusing on the prevention of frailty progression. Participants selected on the basis of specific illness or with a terminal diagno…

Systematic Reviewspreventionsystematic reviewfrail older adultsfrailtyinterventionJBI database of systematic reviews and implementation reports
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Association between Intake of Energy and Macronutrients and Memory Impairment Severity in US Older Adults, National Health and Nutrition Examination …

2020

Without a cure, dementia affects about 50 million people worldwide. Understanding the effects of dietary habits, a key lifestyle behavior, on memory impairment is critical to inform early behavioral modification to delay further memory loss and progression to dementia. We examined the associations of total energy intake and energy intake from macronutrients with memory impairment among older US adults using data from the nationally representative National Health and Nutrition Examination Survey study 2011&ndash

United StateMaleCarbohydrateHigh energyNational Health and Nutrition Examination SurveyPopulationmemory impairmentcarbohydrateslcsh:TX341-641030204 cardiovascular system & hematologyArticle03 medical and health sciences0302 clinical medicineMemoryEnvironmental healthDietary CarbohydratesmedicineHumansMemory impairmentDementiaOlder adultTotal energyeducationAssociation (psychology)Dietary Carbohydrateolder adultsAgedAged 80 and overMemory Disorderseducation.field_of_studyNutrition and Dieteticsbusiness.industryNutrition SurveyNutrientsMiddle AgedNutrition Surveysmedicine.diseaseUnited StatesDietsugarenergy intakeFemalebusinesslcsh:Nutrition. Foods and food supply030217 neurology & neurosurgeryLifestyle behaviorHumanMemory DisorderFood ScienceNutrients
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De l'indépendance à la dépendance, que se passe-t-il lors du vieillissement ?

2016

Revue; De l'indépendance à la dépendance, que se passe-t-il lors du vieillissement ?

[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfoodalimentpersonne-âgéepleasuremalnutritiondependenceelderlyolder adultplaisir[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionconsommationâgéintake[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Advanced 3D movement analysis algorithms for robust functional capacity assessment.

2017

SummaryObjectives: We developed a novel system for in home functional capacities assessment in frail older adults by analyzing the Timed Up and Go movements. This system aims to follow the older people evolution, potentially allowing a forward detection of motor decompensation in order to trigger the implementation of rehabilitation. However, the pre-experimentations conducted on the ground, in different environments, revealed some problems which were related to KinectTM operation. Hence, the aim of this actual study is to develop methods to resolve these problems.Methods: Using the KinectTM sensor, we analyze the Timed Up and Go test movements by measuring nine spatio-temporal parameters, …

[INFO.INFO-AR]Computer Science [cs]/Hardware Architecture [cs.AR]Computer science02 engineering and technologyTimed Up and Go testcomputer.software_genreCorrelation0302 clinical medicineHealth Information ManagementMICROSOFT KINECT0202 electrical engineering electronic engineering information engineering[INFO.INFO-RB]Computer Science [cs]/Robotics [cs.RO][ SDV.IB ] Life Sciences [q-bio]/Bioengineeringsitting posture recognition[ INFO.INFO-RB ] Computer Science [cs]/Robotics [cs.RO]FALLSVideo processingPatient self-care home care and e-healthComputer Science Applications3D real-time video processing020201 artificial intelligence & image processing[SDV.IB]Life Sciences [q-bio]/BioengineeringAlgorithmsClinical testsCapacity assessmentGO TESTskin detectionFrail ElderlyMovementFrail Older AdultsPostureHealth InformaticsMachine learning03 medical and health sciencesRobustness (computer science)[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologyclinical informaticsHumansVALIDITYOLDER-ADULTSSimulationAgedMonitoring Physiologicbusiness.industryMovement analysisMOTOR STRATEGIESArtificial intelligencebusinesscomputer030217 neurology & neurosurgery[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologyApplied clinical informatics
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Goût et plaisir alimentaire chez la personne âgée : des idées reçues à la réalité scientifique

2018

National audience

[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyodorfood[SDV.MHEP.GEG]Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyeating behaviorperceptionelderlysenior[SHS]Humanities and Social Sciencesolder adulttastememory[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfood preference[SHS] Humanities and Social Sciences[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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ALIMADENT : un projet de recherche participatif pour développer des recettes adaptées aux capacités bucco-dentaires des personnes âgées

2022

[SDV] Life Sciences [q-bio]Oral confort[SDV.AEN] Life Sciences [q-bio]/Food and NutritionElderlyOral healthMeat[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyOlder adultsRecipedental statusAged adultsalivaryTexture
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Former les professionnels à l'alimentation des personnes âgées : revue critique des formations disponibles en France

2022

[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and NutritionNutrition and DieteticsHealthcare professional[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyEndocrinology Diabetes and MetabolismInternal MedicineTrainingFormationOlder adultAged
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Fortifier l'alimentation des personnes âgées : encore trop peu de stratégies efficaces pour lutter contre la dénutrition

2022

[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and NutritionNutrition and DieteticsSystematic Litterature ReviewEndocrinology Diabetes and MetabolismInternal MedicineFood fortificationUndernutritionOlder adultDiet enrichmentAged
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