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showing 10 items of 45251 documents

Kopolimery olefin z alkenylosilseskwioksanami

2016

Artykuł stanowi przegląd literatury dotyczącej syntezy i charakterystyki materiałów hybrydowych uzyskanych na drodze kopolimeryzacji alkenylopodstawionych silseskwioksanów z olefinami. Przedstawiono przykłady wykorzystania m.in. procesów kopolimeryzacji koordynacyjnej do syntezy kopolimerów olefin i silseskwioksanów (POSS). Jednocześnie wskazano korzyści płynące z obecności POSS w strukturze polimeru, które przekładają się na jego zwiększoną odporność termiczną oraz parametry mechaniczne.

(ko)polimeryzacja koordynacyjnamateriały hybrydowekompleksy metalocenowenienasycone silseskwioksanyPOSS
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CCDC 685749: Experimental Crystal Structure Determination

2009

Related Article: P.Gomez-Saiz, R.Gil-Garcia, M.A.Maestro, J.L.Pizarro, M.I.Arriortua, L.Lezama, T.Rojo, M.Gonzalez-Alvarez, J.Borras, J.Garcia-Tojal|2008|J.Inorg.Biochem.|102|1910|doi:10.1016/j.jinorgbio.2008.06.015

(mu~2~-Pyrazine)-bis(pyridine-2-aldehyde thiosemicarbazone)-di-copper(ii) diperchlorateSpace GroupCrystallographyCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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CCDC 883708: Experimental Crystal Structure Determination

2013

Related Article: Julia R. Shakirova, Elena V. Grachova, Alexei S. Melnikov, Vladislav V. Gurzhiy, Sergey P. Tunik, Matti Haukka, Tapani A. Pakkanen, and Igor O. Koshevoy|2013|Organometallics|32|4061|doi:10.1021/om301100v

(mu~3~-tris(Diphenylphosphino)methane)-bis(mu~2~-eta^2^-3-hydroxy-33-diphenylprop-1-yn-1-yl)-bromo-(3-hydroxy-33-diphenylprop-1-yn-1-yl)-copper-tri-gold acetone solvateSpace GroupCrystallographyCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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CCDC 955946: Experimental Crystal Structure Determination

2013

Related Article: Julia R. Shakirova, Elena V. Grachova, Alexei S. Melnikov, Vladislav V. Gurzhiy, Sergey P. Tunik, Matti Haukka, Tapani A. Pakkanen, and Igor O. Koshevoy|2013|Organometallics|32|4061|doi:10.1021/om301100v

(mu~3~-tris(Diphenylphosphino)methane)-bis(mu~2~-eta^2^-3-hydroxy-33-diphenylprop-1-yn-1-yl)-chloro-(3-hydroxy-33-diphenylprop-1-yn-1-yl)-copper-tri-gold acetone solvateSpace GroupCrystallographyCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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La DaD nell’emergenza Covid19: restrizione spaziale e sfida per una nuova temporalizzazione

2020

L’introduzione della DaD nell’università, come risposta di emergenza alla pandemia del Covid19, ha comportato inevitabilmente il sacrificio della dimensione spaziale nel percorso formativo degli studenti e nella loro socialità. Questa restrizione, tuttavia, può creare il presupposto per riguadagnare in intensità ciò che si perde in estensione e ripensare, in termini filosofici, il rapporto tra temporalizzazione e spazializzazione nel processo di costruzione della personalità nella sua coscienza storica. The introduction of the DDA in the university, as an emergency response to the Covid19 pandemic, inevitably entailed the sacrifice of the spatial dimension in the training of students and in…

- Philosophical implications of distance learning - Temporalization and spatialization in the educational path - The crisis of historical consciousness and the urgency of its recovery- Implicazioni filosofiche della Didattica a distanza - Temporalizzazione e spazializzazione nel percorso educativo - La crisi della coscienza storica e l’urgenza della sua ripresaSettore M-FIL/03 - Filosofia Morale
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Motivations, engagement and adoption of e-WOM in restaurants.

2022

Resumen El objetivo del presente trabajo fue estudiar el efecto que tienen las motivaciones para consultar y escribir e-WOM sobre el compromiso con el e-WOM y la influencia de dicho compromiso en la adopción del e-WOM consultado. Para analizar estas relaciones, se realizó una investigación empírica aplicada en el contexto de los restaurantes. El ámbito geográfico fue Ecuador, con una muestra de 461 consumidores. Se utilizó un modelo de ecuaciones estructurales y se validó la cadena de relaciones. Los resultados confirmaron las relaciones entre estas variables; además, se presentaron implicaciones académicas interesantes para profundizar en el estudio sobre el compromiso con el e-WOM, así co…

//id.loc.gov/authorities/subjects/sh2001008645 [http]Restaurants//id.loc.gov/authorities/subjects/sh97007573 [http]Strategy and ManagementRestaurantesmotivaciónPublicidad boca a boca//vocabularies.unesco.org/thesaurus/concept1545 [http]PercepcióncompromisoContract lawSocial networksSocial mediaWord-of-mouth advertisingAdvertising//vocabularies.unesco.org/thesaurus/concept6382 [http]Management of Technology and Innovation//vocabularies.unesco.org/thesaurus/concept5657 [http]Servicio alimentarioMotivation (Psychology)Redes socialesMarketingCompromise (Law)//id.loc.gov/authorities/subjects/sh85099708 [http]Food servicesReferidos de negociosConsumer behaviourComercio electrónicoConsumo de alimentosExperienciaConsumo alimenticio//id.loc.gov/authorities/subjects/sh85113249 [http]e-WOMMotivaciónL81 e-Commerce//id.loc.gov/authorities/subjects/sh85029459 [http]engagementCompromisoViral marketingEconomics and EconometricsMedios socialesCompromiso (Derecho)//id.loc.gov/authorities/subjects/sh85087562 [http]Electronic commerceComportamiento del consumidor//vocabularies.unesco.org/thesaurus/concept5324 [http]PublicidadL83 Restaurants//id.loc.gov/authorities/subjects/sh2003011474 [http]motivação//vocabularies.unesco.org/thesaurus/concept1532 [http]Redes de informaciónInformation networksFood consumption//id.loc.gov/authorities/subjects/sh85046433 [http]Business and International ManagementcomprometimentoExperienceMotivación (Psicología)//vocabularies.unesco.org/thesaurus/concept390 [http]MotivationMercadeo viralDerecho de los contratosMotivacionesUNESCO::CIENCIAS ECONÓMICASBusiness referrals//vocabularies.unesco.org/thesaurus/concept17089 [http]Medios de comunicación de masasrestaurantesCommitment//vocabularies.unesco.org/thesaurus/concept15060 [http]PerceptionMotivationsFinance//id.loc.gov/authorities/subjects/sh94006574 [http]Mass media
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¿Cómo afecta la innovación en la satisfacción y la lealtad hacia el establecimiento minorista?

2021

Resumen En el presente estudio, se examinó el concepto de innovación en el sector minorista y se definieron sus relaciones con otras variables, como la satisfacción y la lealtad, tradicionalmente vinculadas con el establecimiento minorista. Para lograr los objetivos planteados, se delimitó un modelo teórico sustentado en la literatura, que se contrastó mediante un estudio empírico utilizando un cuestionario estructurado ad hoc aplicado a una muestra de 510 clientes de establecimientos de alimentación. El análisis de los datos se desarrolló mediante la técnica de regresión por mínimos cuadrados parciales. Los resultados permiten proponer un conjunto de recomendaciones para la gestión, fundam…

//id.loc.gov/authorities/subjects/sh85078691 [http]HF5001-6182Strategy and ManagementSatisfaction//vocabularies.unesco.org/thesaurus/concept1545 [http]//vocabularies.unesco.org/thesaurus/concept4566 [http]LoyaltyConsumer protectionAdvertisingManagement of Technology and InnovationCambio tecnológicosatisfaçãoBusinessInnovación de marketing//vocabularies.unesco.org/thesaurus/concept6424 [http]MarketingLealtadM30 Generalrelational innovationConductainovação de marketinginnovación de marketingInnovaciones tecnológicasmarketing innovationproduct innovationinovação de produtoInnovación en productoTime to market (New products)Viral marketingEconomics and EconometricsConductlealdade//id.loc.gov/authorities/subjects/sh2003011474 [.http]PublicidadSistema de valoresinovação relacional//vocabularies.unesco.org/thesaurus/concept1532 [http]Innovación relacionalinnovación relacionalNormas de conductainnovación en producto//vocabularies.unesco.org/thesaurus/concept403 [http]SatisfacciónMercadeoProtección del consumidorValue systemsBusiness and International ManagementlealtadMercadeo viral//id.loc.gov/authorities/subjects/sh85133143 [http]Technological changeStandards of ConductsatisfacciónTiempo en el mercado (Productos nuevos)//id.loc.gov/authorities/subjects/sh85117681 [http]//id.loc.gov/authorities/subjects/sh94006567 [http]Technological innovationsFinance
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The impact of quantitative easing on UK bank lending: Why banks do not lend to businesses?

2021

Abstract The growing proportion of UK bank lending to the financial sector reached a peak in 2007 just before the onset of the Global Financial Crisis (GFC). This marks a trend in the dwindling amount of bank lending to private sector non-financial corporations (PNFCs), which was exacerbated with the Great Recession. Many central banks aimed to revive bank lending with quantitative easing (QE) and unconventional monetary policy. We propose an agent based computational economics (ACE) model which combines the main factors in the economic environment of QE and Basel regulatory framework to analyse why UK banks do not prioritize lending to non-financial businesses. The lower bond yields caused…

/dk/atira/pure/subjectarea/asjc/2000/2002Organizational Behavior and Human Resource ManagementEconomics and EconometricsRisk weighted assetsFinancial systemBasel IIGilt yieldsCapital adequacy requirementsMonetary policyQuantitative easing0502 economics and businessRisk-weighted assetCapital requirementbank lending [Quantitative easing]050207 economics/dk/atira/pure/sustainabledevelopmentgoals/industry_innovation_and_infrastructure050208 financeBond05 social sciencesMonetary policySDG 8 - Decent Work and Economic GrowthQuantitative easing: bank lending/dk/atira/pure/sustainabledevelopmentgoals/decent_work_and_economic_growthAgent-based modellingFinancial crisisSDG 9 - Industry Innovation and InfrastructureSmall and medium-sized enterprisesBusiness/dk/atira/pure/subjectarea/asjc/1400/1407Journal of Economic Behavior & Organization
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Economic Support during the COVID Crisis. Quantitative Easing and Lending Support Schemes in the UK

2021

Abstract We investigate how UK bank business lending responded to the simultaneous use of quantitative easing, leverage ratio capital requirements, and government COVID lending support schemes. We find no evidence that the Brexit wave increased lending to nonfinancial businesses, compared to the previous waves, except for QE-banks subject to the UK leverage ratio, suggesting that the ratio incentivised QE-banks to lend to businesses. The government schemes helped expand lending especially to SMEs post the COVID wave, indicating that complementing QE with other credit easing programmes can reinforce its impact on lending to the real economy. During COVID-stress, changes to the UK leverage ra…

/dk/atira/pure/subjectarea/asjc/2000/2003/dk/atira/pure/subjectarea/asjc/2000/2002Economics and EconometricsHistoryPolymers and PlasticsEconomicsSocial Sciences2002 Economics and EconometricsFinancial systemIndustrial and Manufacturing EngineeringMonetary policyBusiness & EconomicsBank lendingQuantitative easingCapital requirementBusiness and International ManagementGovernmentMonetary policyQuantitative easingEconomic support10003 Department of Banking and Finance330 EconomicsMarket liquidityBrexit2003 FinanceIntermediationBusinessFinanceSSRN Electronic Journal
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Derivation of a Homogenized Two-Temperature Model from the Heat Equation

2014

This work studies the heat equation in a two-phase material with spherical inclusions. Under some appropriate scaling on the size, volume fraction and heat capacity of the inclusions, we derive a coupled system of partial differential equations governing the evolution of the temperature of each phase at a macroscopic level of description. The coupling terms describing the exchange of heat between the phases are obtained by using homogenization techniques originating from [D. Cioranescu, F. Murat: Coll\`ege de France Seminar vol. 2. (Paris 1979-1980) Res. Notes in Math. vol. 60, pp. 98-138. Pitman, Boston, London, 1982.]

01 natural sciencesHomogenization (chemistry)Heat capacity010305 fluids & plasmasTwo temperatureMathematics - Analysis of PDEsThermal nonequilibrium models0103 physical sciencesFOS: Mathematics[MATH.MATH-AP]Mathematics [math]/Analysis of PDEs [math.AP]0101 mathematicsScalingMSC 35K05 35B2776T05 (35Q79 76M50)35K05 35B27 76T05 (35Q79 76M50)MathematicsNumerical AnalysisHomogenizationPartial differential equationInfinite diffusion limitApplied MathematicsHeat equationMathematical analysis010101 applied mathematicsComputational MathematicsThermal non-equilibrium modelsModeling and SimulationVolume fractionHeat equationAnalysisAnalysis of PDEs (math.AP)
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