Search results for "Original"

showing 10 items of 3940 documents

Fine-scale spatial genetic dynamics over the life cycle of the tropical tree Prunus africana

2014

Studying fine-scale spatial genetic patterns across life stages is a powerful approach to identify ecological processes acting within tree populations. We investigated spatial genetic dynamics across five life stages in the insect-pollinated and vertebrate-dispersed tropical tree Prunus africana in Kakamega Forest, Kenya. Using six highly polymorphic microsatellite loci, we assessed genetic diversity and spatial genetic structure (SGS) from seed rain and seedlings, and different sapling stages to adult trees. We found significant SGS in all stages, potentially caused by limited seed dispersal and high recruitment rates in areas with high light availability. SGS decreased from seed and early…

0106 biological sciencesGene FlowDNA Plant[SDV]Life Sciences [q-bio]Seed dispersalForests010603 evolutionary biology01 natural sciencesGene flowTrees03 medical and health sciencesstomatognathic systemGenetic variationSeed DispersalGeneticsGenetics (clinical)030304 developmental biology0303 health sciencesGenetic diversityPrunus africanaSpatial AnalysisbiologyEcologyGenetic Variation15. Life on landPygeumbiology.organism_classificationKenyaGenetics PopulationPrunus africanaSeedlingSeedlingsGenetic structureSeedsOriginal ArticleMicrosatellite Repeats
researchProduct

Patterns of genetic variability and habitat occupancy in Crepis triasii (Asteraceae) at different spatial scales: insights on evolutionary processes …

2012

International audience; Background and Aims Archipelagos are unique systems for studying evolutionary processes promoting diversification and speciation. The islands of the Mediterranean basin are major areas of plant richness, including a high proportion of narrow endemics. Many endemic plants are currently found in rocky habitats, showing varying patterns of habitat occupancy at different spatial scales throughout their range. The aim of the present study was to understand the impact of varying patterns of population distribution on genetic diversity and structure to shed light on demographic and evolutionary processes leading to population diversification in Crepis triasii, an endemic pl…

0106 biological sciencesGene FlowGenetic MarkersGenetic Speciation[SDV]Life Sciences [q-bio]PopulationAllozymesBalearic floraPlant ScienceBiology010603 evolutionary biology01 natural sciencesCrepisQuaternaryEvolution Molecular03 medical and health sciencesGenetic driftfragmentation14. Life underwatereducationGenetic erosionEcosystem030304 developmental biologyPlant evolution0303 health scienceseducation.field_of_studyGenetic diversityCrepis triasiiEcologycontinental islandsPopulation sizeGenetic Variationspatially structured populationsgenetic diversityOriginal Articles15. Life on landBiological EvolutionSGSGenetic SpeciationGenetics PopulationSpainGenetic structurechloroplast microsatellitesgenetic drift
researchProduct

Interactive effects between diet and genotypes of host and pathogen define the severity of infection

2012

Host resistance and parasite virulence are influenced by multiple interacting factors in complex natural communities. Yet, these interactive effects are seldom studied concurrently, resulting in poor understanding of host-pathogen-environment dynamics. Here, we investigated how the level of opportunist pathogen virulence, strength of host immunity and the host condition manipulated via diet affect the survival of wood tiger moth Parasemia plantaginis (Arctidae). Larvae from “low cuticular melanin” and “high cuticular melanin” (considered as low and high pathogen resistance, respectively) selection lines were infected with moderately and highly virulent bacteria strains of Serratia marcescen…

0106 biological sciencesGenotype-environment interactionVirulenceLactucaBiology010603 evolutionary biology01 natural sciencesMicrobiologyMelanin03 medical and health sciencesImmunityParasemia plantaginisBotanyPathogenEcology Evolution Behavior and SystematicsSerratia marcescens030304 developmental biologyNature and Landscape ConservationOriginal Research11832 Microbiology and virology0303 health sciencesimmunokompetenssilleimmunocompetenceEcologyintegumentary systemHost (biology)fungivirulenssiPlantago majorbiology.organism_classificationvirulenceSerratia marcescensta1181Parasemia plantaginissense organsGenotyyppi-ympäristö vuorovaikutusEcology and Evolution
researchProduct

Harvest selection on multiple traits in the wild revealed by aquatic animal telemetry

2019

12 pages, 6 figures, 5 tables.-- This is an open access article under the terms of the Creat ive Commo ns Attri bution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited

0106 biological sciencesHome rangevulnerabilityhome rangeBiology010603 evolutionary biology01 natural sciencescatchability03 medical and health sciencesHomarus gammaruslcsh:QH540-549.5DecapodaEuropean lobster14. Life underwaterrepeatabilityacoustic telemetryEcology Evolution Behavior and SystematicsSelection (genetic algorithm)Original Research030304 developmental biologyNature and Landscape Conservation0303 health sciencesEcologyEcologyDecapodaAquatic animalVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497biology.organism_classificationPeer reviewEvolutionary ecologylcsh:EcologyFisheries managementmovementfishery selection
researchProduct

Genotypic and phenotypic variation in transmission traits of a complex life cycle parasite

2013

Characterizing genetic variation in parasite transmission traits and its contribution to parasite vigor is essential for understanding the evolution of parasite life‐history traits. We measured genetic variation in output, activity, survival, and infection success of clonal transmission stages (cercaria larvae) of a complex life cycle parasite (Diplostomum pseudospathaceum). We further tested if variation in host nutritional stage had an effect on these traits by keeping hosts on limited or ad libitum diet. The traits we measured were highly variable among parasite genotypes indicating significant genetic variation in these life‐history traits. Traits were also phenotypically variable, for …

0106 biological sciencesHost conditionZoologyPhenotypic plasticityBiologyphenotypic plasticity010603 evolutionary biology01 natural scienceslaw.invention03 medical and health scienceslawGenotypeGenetic variationParasite hostingHost-parasite interactionbet hedgingEcology Evolution Behavior and SystematicsOriginal Research030304 developmental biologyNature and Landscape ConservationGenetics0303 health sciencesPhenotypic plasticityEcologyhost–parasite interactionisännän kuntoHost (biology)imumadotBet hedgingbiology.organism_classificationfenotyyppinen plastisuushost conditionhost-parasite interactionPhenotypeBet hedging; Host condition; Host-parasite interaction; Phenotypic plasticity; Trematodaisäntä-lois interaktiot'bet hedging' hypoteesiTransmission (mechanics)ta1181TrematodaTrematoda
researchProduct

Stress for invasion success? Temperature stress of preceding generations modifies the response to insecticide stress in an invasive pest insect

2012

Adaptation to stressful environments is one important factor influencing species invasion success. Tolerance to one stress may be complicated by exposure to other stressors experienced by the preceding generations. We studied whether parental temperature stress affects tolerance to insecticide in the invasive Colorado potato beetle Leptinotarsa decemlineata. Field-collected pyrethroid-resistant beetles were reared under either stressful (17°C) or favourable (23°C) insecticide-free environments for three generations. Then, larvae were exposed to pyrethroid insecticides in common garden conditions (23°C). Beetles were in general tolerant to stress. The parental temperature stress alone affect…

0106 biological sciencesIntegrated pest managementadaptive phenotypic plasticitycarry-overcross-generational effect010603 evolutionary biology01 natural sciencesInvasive speciesinvasive speciesToxicology03 medical and health sciencespyrethroidsGeneticsLeptinotarsaEcology Evolution Behavior and Systematics030304 developmental biology0303 health sciencesbiologystress toleranceStressorColorado potato beetleHormesisspecies rangeOriginal Articlesbiology.organism_classificationsub-lethal effects13. Climate actionta1181PEST analysisAdaptationGeneral Agricultural and Biological SciencesEvolutionary Applications
researchProduct

A Cultivar-Sensitive Approach for the Continuous Monitoring of Olive (Olea europaea L.) Tree Water Status by Fruit and Leaf Sensing

2020

Sustainable irrigation is crucial to reduce water use and management costs in modern orchard systems. Continuous plant-based sensing is an innovative approach for the continuous monitoring of plant water status. Olive (Olea europaea L.) genotypes can respond to drought using different leaf and fruit physiological and morphological mechanisms. This study aimed to identify whether fruit and leaf water dynamics of two different olive cultivars were differently affected by water deficit and their response to changes of midday stem water potential (Ψstem), the most common indicator of plant water status. Plant water status indicators such as leaf stomatal conductance (gs) and Ψstem were measured…

0106 biological sciencesIrrigationStomatal conductanceTurgor pressurePlant BiologydroughtPlant Sciencelcsh:Plant culture01 natural sciencesWater deficitfruit diameterlcsh:SB1-1110water potentialCultivarOriginal Researchwater deficitbiologyturgor pressurefungifood and beveragessustainable irrigation04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureOlea040103 agronomy & agriculture0401 agriculture forestry and fisheriesOrchardWater use010606 plant biology & botanyFrontiers in Plant Science
researchProduct

Effects of Three Irrigation Strategies on Gas Exchange Relationships, Plant Water Status, Yield Components and Water Productivity on Grafted Carménèr…

2018

In the Chilean viticultural industry, Carménère is considered an emblematic cultivar that is cultivated mainly in arid and semi-arid zones. For this reason, it is necessary to use precise irrigation scheduling for improving water use efficiency (WUE), water productivity (WP), yield and wine quality. This study evaluated the effects of three deficit irrigation strategies on gas exchange variables, WUE, WP and yield components in a drip-irrigated Carménère vineyard growing under semi-arid climatic conditions during two consecutive seasons (2011/12 and 2012/13). The irrigation strategies were applied in completely randomized design from fruit set (S) to harvest (H). The first irrigation strate…

0106 biological sciencesIrrigationStomatal conductancedeficit irrigationDeficit irrigationCarménère vineyardsyield parametersIrrigation scheduling04 agricultural and veterinary sciencesPlant Sciencelcsh:Plant culture01 natural sciencesVineyardHorticultureEvapotranspiration040103 agronomy & agriculture0401 agriculture forestry and fisherieswater productivitylcsh:SB1-1110Water-use efficiencyplant water statusWater use010606 plant biology & botanyMathematicsOriginal ResearchFrontiers in Plant Science
researchProduct

Harvest‐induced evolution and effective population size

2016

Much has been written about fishery-induced evolution (FIE) in exploited species, but relatively little attention has been paid to the consequences for one of the most important parameters in evolutionary biology-effective population size (N-e). We use a combination of simulations of Atlantic cod populations experiencing harvest, artificial manipulation of cod life tables, and analytical methods to explore how adding harvest to natural mortality affects N-e, census size (N), and the ratio N-e/N. We show that harvest-mediated reductions in N-e are due entirely to reductions in recruitment, because increasing adult mortality actually increases the N-e/N ratio. This means that proportional red…

0106 biological sciencesLIFE-HISTORYlife history evolutionFISHERIES-INDUCED EVOLUTIONpopulation genetics - empiricalPopulationpopulation genetics – empirical010603 evolutionary biology01 natural sciencesOVERLAPPING GENERATIONSAGEAnimal scienceEffective population sizeAbundance (ecology)Geneticswildlife management14. Life underwaterGenetic variabilityLife historyeducationEcology Evolution Behavior and Systematicseducation.field_of_studyCONSEQUENCESbiologyEcology010604 marine biology & hydrobiologyPopulation sizeCOMPONENTSOriginal ArticlesGENETIC COMPENSATIONbiology.organism_classificationEXPLOITED FISH STOCKSOVEREXPLOITATIONfisheries managementTEMPORAL-CHANGES1181 Ecology evolutionary biologyOriginal ArticlePreharvestcontemporary evolutionGeneral Agricultural and Biological SciencesAtlantic codEvolutionary Applications
researchProduct

Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics

2020

Abstract The study aimed at the development of a sufficient technology to improve sensory, textural, physical, and microbiological properties of peas snacks (Ps) using solid‐state fermentation (SSF) and submerged fermentation (SMF) with two different lactic acid bacteria (LAB) strains (Lactobacillus casei LUHS210 and Lactobacillus uvarum LUHS245) for 24 hr and ultrasonication (10, 20, and 30 min). To ensure safety of the used technologies, microbiological characteristics and biogenic amines (BAs) content in treated Ps were analyzed. Additionally, a different salt content (3.6 and 1.0 g/100 g) was used for snacks preparation. The obtained results revealed that used treatments reduced enterob…

0106 biological sciencesLactobacillus caseiSonicationlcsh:TX341-641Food technologybiogenic amines01 natural scienceschemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyFood sciencepeas ; lactic acid fermentation ; biogenic amines ; ultrasoundOriginal Researchbiologybusiness.industryultrasoundfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceYeastLactic acidchemistrylactic acid fermentationpeasFermentationbusinesslcsh:Nutrition. Foods and food supplyLactic acid fermentationBacteriaFood Science
researchProduct