Search results for "Orticoltura"

showing 10 items of 212 documents

Investigating the cryopreservation of nodal explants of Lithodora rosmarinifolia (Ten.) Johnst., a rare, endemic Mediterranean species

2012

In this study, we investigated the possibility of using the droplet-vitrification technique for cryopreserving nodal segments of in vitro plantlets of the endangered plant species Lithodora rosmarinifolia. Among the three vitrification solutions tested, only solutions B1, containing (w/v) 50 % glycerol and 50 % sucrose, and B3, containing 40 % glycerol and 40 % sucrose, were able to induce cryotolerance in nodal explants, resulting in intermediate survival and recovery after cryopreservation. A three-step vitrification protocol, including an additional dehydration treatment with half-strength vitrification solution for 30 min before the treatment with full-strength vitrification solution, d…

CryopreservationCryopreservation Doplet-vitrification Endemic Lithodora rosmarinifolia Vitrification solutionSucroseLithodora rosmarinifoliaDoplet-vitrificationPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaVitrification solutionBiologymedicine.diseaseCryopreservationEndemicchemistry.chemical_compoundHorticulturechemistryBotanymedicineGlycerolVitrificationDehydrationNODALLithodora rosmarinifoliaBiotechnologyExplant culture
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Cryopreservation of Limonium serotinum apical meristems from in vitro plantlets using droplet-vitrification

2011

Abstract In this study in vitro shoot tips of a Sicilian genotype of Limonium serotinum were successfully cryopreserved using the droplet-vitrification technique. Growth recovery of cryopreserved shoot tips was possible only when samples were pretreated for 16 h in liquid medium with 0.3 M sucrose, then for 5 h in liquid medium with 0.7 M sucrose before performing the cryopreservation protocol. Optimal conditions included treatment for 20 min in a loading solution containing 1.9 M glycerol + 0.5 M sucrose, treatment with vitrification solution B5 (glycerol 40.0%, sucrose 40.0%, w/v) for 60 and 90 min or vitrification solution A9 (glycerol 30.0%, dimethylsulfoxide 20.0%, ethylene glycol 20.0…

CryopreservationSucroseChromatographyCallus formationLimoniumSettore AGR/04 - Orticoltura E FloricolturaHorticultureBiologyLimonium serotinumVitrification solutionbiology.organism_classificationCryopreservationchemistry.chemical_compoundCryopreservation Droplet-vitrification Limonium serotinum Statice Sucrose pretreatment Vitrification solutionchemistryDroplet-vitrificationShootBotanyGlycerolStaticeSucrose pretreatmentVitrificationEthylene glycol
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Valutazione di ecotipi siciliani di melone d'inverno coltivati in regime seccagno

2010

The increasing cultivation of hybrid melon cultivars has caused the loss of several Sicilian landraces characterized by a high level of diversity, tolerance to environmental stress, disease resistance, and high quality fruits. Although the majority of hybrid melon fields in the Sicilian countryside are nowadays irrigated, many farmers are still growing melon landraces without irrigation. In this trial, eight Sicilian landraces of winter melon (Cucumis melo L. var. inodorus Naud.) with yellow skin and three with white skin were compared with the commercial cultivar Helios. Plants were grown at a density of 2080 plants ha-1. without irrigation. ‘Locale di Ustica’ and ‘Giallo di Recattivo’ gav…

Cucumis melo var.inodorus fruits yield qualitySettore AGR/04 - Orticoltura E Floricoltura
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Polyethylene and Biodegradable Starch-Based Mulching Films Affect Winter Melon Production in a Mediterranean Area

2012

Cucumis melo mulching soil temperature biodegradable filmSettore AGR/04 - Orticoltura E Floricoltura
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The influence of addition of Borago officinalis with antibacterial activity on the sensory quality of fresh pasta

2015

Abstract Borage (Borago officinalis L.) is a herbaceous plant of the Boraginaceae family cultivated throughout the world for several purposes, including food preparations, mainly beverages and salads. Some Italian recipes use borage as a food ingredient, in particular as condiment for pasta. The aqueous extract (AE) from borage leaves can act as biopreservative in foods due to its inhibition towards the main foodborne pathogen bacteria. Fresh pasta, due to the high content of water, is a food product with a limited shelf life. In order to test the suitability of borage to produce fresh pasta with a prolonged shelf life, borage AE was used in dried form as a raw material for the production o…

Cultural StudiesPreservativeFresh pastaFlavourSettore AGR/04 - Orticoltura E FloricolturaBorageShelf lifeIngredientFreshpastaFood scienceSensoryevaluationBorageSensory evaluationbiologyAqueous extractsBoraginaceaebiology.organism_classificationHorticultureAqueous extractAntibacterialactivityOfficinalisAqueous extracts;Antibacterialactivity;Borage;Freshpasta;SensoryevaluationBoragoAntibacterial activityFood ScienceSettore AGR/16 - Microbiologia AgrariaInternational Journal of Gastronomy and Food Science
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Un-rooted grafted cuttings for eggplant plug-transplant production and shipping: simulated transportation and healing requirements

2019

Vegetable grafting is one of the most effective eco-friendly techniques to overcome pests and soilborne diseases in modern cropping systems of fruiting vegetables. Due to the increased farmers’ preference for grafted seedlings of high quality and better performance, the use of vegetable grafted plants is rapidly spreading and expanding over the world and intensive researches on new commercial production systems are under way. However, in many areas of the world, due to the high cost of skilled manpower, the use of grafted plug plants is still limited causing a relatively slow development of the grafting nursery industry. The aim of this work was to evaluate a possible use of un-rooted graft…

CuttingHorticultureVegetative reproductionlawEnvironmental sciencepropagation technique plantlet transportation method graft-healing time Solanum melongena Solanum torvum controlled environmentSettore AGR/04 - Orticoltura E FloricolturaHorticultureSpark plugGraftingRootstocklaw.invention
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Propagation of three thymus species by stem cuttings

2006

Many herbs native to the Mediterranean region are grown for ornamental purposes and represent an important segment of the bedding plant industry. Although the majority of Thymus species are used as officinal plants, some of them are also used as ornamental bedding plants to provide aesthetic enhancement of public and private garden beds, porches, patios, balconies. The aim of this research was to study the vegetative propagation of T. capitatus, T. serpyllum and T. vulgaris. To verify the rooting response to exogenous application of auxin, softwood cuttings were either treated with a 500 ppm 1H-indol-3-butyric acid (IBA) solution, or not treated (control). Propagation was performed in an un…

CuttingfoodBotanyThymus vulgarisThymus capitatusThymus capitatus Thymus serpillum Thymus vulgaris propagation IBASettore AGR/04 - Orticoltura E FloricolturaHorticultureBiologybiology.organism_classificationfood.food
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EFFECTS OF PLASTIC MULCH AND FLOATING COVER ON LETTUCE PRODUCTION IN SICILY

2012

The use of floating cover directly applied on top of the crop is rapidly increasing on leafy vegetables like lettuce as a simple, inexpensive and effective technique to induce earliness. Two lettuce types, ‘Iceberg’ and ‘Romaine’, under two different crop management systems (black plastic mulch and black plastic mulch combined with floating cover) were tested in Sicily in 2007. Plug type transplants were planted at the end of January on double rows. The nonwoven floating cover was applied after transplanting. Maximum and minimum air temperatures below the floating cover during the growing period were in the average 5 and 1.5°C higher than those without cover. Lettuces mulched and protected …

Engineeringbusiness.industryCrop yieldPlastic filmSettore AGR/04 - Orticoltura E FloricolturaHorticulturePlastic mulchHorticultureAgronomydirect covering vegetable crops mulching Lactuca sativa L. earlinessCover (algebra)CultivarbusinessMulchActa Horticulturae
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Biological control of Listeria monocytogenes in soil model systems by Enterococcus mundtii strains expressing mundticin KS production

2022

Abstract The agricultural practices applied in pre-harvest greatly influence the presence and the levels of microorganisms in fresh produce. Among these, Listeria monocytogenes represents one of the most lethal foodborne pathogens associated with vegetables. The main hypothesis of this work is that bacteriocin producer Enterococcus mundtii strains can be effective against L. monocytogenes in soil. To this purpose, bacteriocin production by E. mundtii WFE3, WFE20 and WFE31, three strains showing a strong bacteriocin activity in terms of inhibitory power and inhibition spectra, was evaluated in sterile extracts from agricultural soil and peat moss, in organic nutrient solution (ONS) and miner…

Enterococcus mundtiiVegetable safetyBacteriocinMicroorganismEnterococcus mundtiiSoil ScienceSettore AGR/04 - Orticoltura E FloricolturaBiologymedicine.disease_causeMicrobial interactionchemistry.chemical_compoundNutrientBacteriocinListeria monocytogenesmedicineAmmoniumFood scienceListeria monocytogeneColony-forming unitEcologyInoculationfood and beveragesbiology.organism_classificationPlant growth-promoting bacteriaAgricultural and Biological Sciences (miscellaneous)chemistryIn vivo controlSettore AGR/16 - Microbiologia Agraria
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INFLUENZA DELL'AMBIENTE DI COLTIVAZIONE SULLA CAPACITA' ANTIOSSIDANTE E CONTENUTO IN POLIFENOLI IN FRAGOLA

2010

FRAGOLA CAPACITA' ANTIOSSIDANTE SICILIASettore AGR/04 - Orticoltura E Floricoltura
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