Search results for "P3"

showing 10 items of 786 documents

The bacterial microbiome of meloidogyne-based disease complex in coffee and tomato

2020

The Meloidogyne-based disease complexes (MDCs) are caused by the interaction of different root-knot nematode species and phytopathogenic fungi. These complexes are devastating several important crops worldwide including tomato and coffee. Despite their relevance, little is known about the role of the bacterial communities in the MDCs. In this study 16s rDNA gene sequencing was used to analyze the bacterial microbiome associated with healthy and infested roots, as well with females and eggs of Meloidogyne enterolobii and M. paranaensis, the causal agents of MDC in tomato and coffee, respectively. Each MDC pathosystems displayed a specific taxonomic diversity and relative abundances constitut…

0106 biological sciences0301 basic medicineMeloidogynePathologie végétalePlant Sciencelcsh:Plant culture01 natural scienceshttp://aims.fao.org/aos/agrovoc/c_479203 medical and health sciencesMaladie des planteshttp://aims.fao.org/aos/agrovoc/c_5962Meloidogyne paranaensisSolanum lycopersicumcorky rootAlteromonadalesBotanyhttp://aims.fao.org/aos/agrovoc/c_1721lcsh:SB1-1110MicrobiomeH20 - Maladies des planteshttp://aims.fao.org/aos/agrovoc/c_4475Original Researchfunctional profilehttp://aims.fao.org/aos/agrovoc/c_4729biologypathobiomeP34 - Biologie du solfood and beveragesNocardiaCoffea arabicabiology.organism_classification16S ribosomal RNABacillalesMeloidogyne enterolobiiBurkholderiales030104 developmental biologyNematodehttp://aims.fao.org/aos/agrovoc/c_5974Meloidogyne enterolobii010606 plant biology & botany
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Temperature and pH define the realised niche space of arbuscular mycorrhizal fungi

2021

Made available in DSpace on 2021-06-25T11:52:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-03-04 European Regional Development Fund (Centre of Excellence EcolChange) University of Tartu (Estonian Research Council ) Moscow State University Natural Sciences and Engineering Research Council of Canada Discovery Grant Russian Science Foundation Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Swedish Research Council (Vetenskapsradet) The arbuscular mycorrhizal (AM) fungi are a globally distributed group of soil organisms that play critical roles in ecosystem function. However, the ecological niches of individual AM fungal taxa are poorly understood. We collected > 300 s…

0106 biological sciences0301 basic medicinearbuscular mycorrhizal fungi ecological niche molecular taxa niche optimum niche width pH phylogenetic correlation temperature Ecosystem Fungi Hydrogen-Ion Concentration Phylogeny Soil Soil Microbiology Temperature MycorrhizaePhylogéniePhysiologyPlant Science01 natural sciencesSoilhttp://aims.fao.org/aos/agrovoc/c_5963http://aims.fao.org/aos/agrovoc/c_33550MycorrhizaePhylogenySoil MicrobiologyAbiotic componentbiologyEcologypHTemperatureHydrogen-Ion ConcentrationPhytoécologieniche widthTempérature du solpH de la rhizosphèreF40 - Écologie végétaleAcaulosporaceaeNichearbuscular mycorrhizal fungi03 medical and health scienceshttp://aims.fao.org/aos/agrovoc/c_1415699873241Glomeraceaeecological nichehttp://aims.fao.org/aos/agrovoc/c_13325Relative species abundanceChampignon du solArbuscular mycorrhiza [EN]EcosystemEcological nichehttp://aims.fao.org/aos/agrovoc/c_5b384c25phylogenetic correlationFungiP34 - Biologie du solmolecular taxatemperatureAquatic Ecologyfacteurs abiotiques15. Life on landbiology.organism_classificationniche optimum030104 developmental biology13. Climate actionBiological dispersalhttp://aims.fao.org/aos/agrovoc/c_7197http://aims.fao.org/aos/agrovoc/c_36313010606 plant biology & botanyGigasporaceae
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Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor

2015

Commercial lipases, from porcine pancreas (PPL),Candida rugosa(CRL), andThermomyces lanuginosus(Lipozyme TL IM), were investigated in terms of their efficiency for the hydrolysis of safflower oil (SO) for the liberation of free linoleic acid (LA), used as a flavor precursor. Although PPL, under the optimized conditions, showed a high degree of hydrolysis (91.6%), its low tolerance towards higher substrate concentrations could limit its use for SO hydrolysis. In comparison to the other investigated lipases, Lipozyme TL IM required higher amount of enzyme and an additional 3 h of reaction time to achieve its maximum degree of SO hydrolysis (90.2%). On the basis of the experimental findings, C…

0106 biological sciencesArticle SubjectLinoleic acidlcsh:TX341-64101 natural sciencesHydrolysischemistry.chemical_compound010608 biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringFlavorchemistry.chemical_classificationChromatographylcsh:TP368-456010405 organic chemistryChemistrySubstrate (chemistry)0104 chemical sciencesCandida rugosalcsh:Food processing and manufactureEnzymeBiochemistryBiocatalysisLiberationlcsh:Nutrition. Foods and food supply[SDV.AEN]Life Sciences [q-bio]/Food and NutritionResearch ArticleFood ScienceInternational Journal of Food Science
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Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)

2021

The control of temperature and gas composition is essential to maintain the fresh flavor and quality of perishable fruits like mulberry. This study presented a modified atmosphere experiment (MAP) for fresh fruit showing the potential benefits of innovative gas mixing with argon. The effects of MAP were studied on the physicochemical and qualitative attributes of mulberry preserved at4±1°C and90±5%R.H. Fresh mulberries were packaged with different gas combinations: MAP1 (4%O2+6%CO2+90%N2), MAP2 (10%O2+5%CO2+85%Ar), CTR1 (20.9%O2+0.04%CO2), and CTR2 (10%O2+5%CO2+85%N2). Changes in quality parameters were evaluated after 0, 4, 8, and 12 days of storage. Mulberries packaged with MAP had a lowe…

0106 biological sciencesArticle SubjectNutrition. Foods and food supplyChemistry04 agricultural and veterinary sciencesSensory profileTP368-456Gas mixing01 natural sciencesFood processing and manufacture040501 horticultureSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureModified atmosphereTX341-641Fruit juice0405 other agricultural sciencesFlavorMAP small fruit postharvest physiologyResearch Article010606 plant biology & botanyFood ScienceInternational Journal of Food Science
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Species disparity response to mutagenesis of marine yeasts for the potential production of biodiesel.

2019

Abstract Background Among the third-generation biodiesel feed stock, oleaginous marine yeasts are the least studied microorganisms for such purpose. Results Wild strains yeasts were isolated from various Tunisian marine sources including fish waste (Candida tenuis CtTun15, Debaryomyces hansenii DhTun2015, Trichosporon asahii TaTun15 and Yarrowia lipolytica YlTun15) and seawater (Rhodotorula mucilaginosa RmTun15). Following incubation with ethyl methanesulfonate (EMS: 75 mM) for various periods of time (T15, T30, T45, T60 min), the cell viability of these strains responded differentially according to yeast species. For instance, mutated CtTun15 did not survive after 30 min of EMS treatment; …

0106 biological sciencesEthyl methanesulfonatelcsh:BiotechnologyMicroorganismManagement Monitoring Policy and Law01 natural sciencesApplied Microbiology and Biotechnologylcsh:Fuel03 medical and health scienceschemistry.chemical_compoundEthyl methanesulfonatelcsh:TP315-360lcsh:TP248.13-248.65010608 biotechnologyDebaryomyces hanseniiFood scienceBiomassIncubationMutagenesis optimization030304 developmental biologychemistry.chemical_classification0303 health sciencesOleaginous yeastbiologyRenewable Energy Sustainability and the EnvironmentFatty acidCorrectionYarrowiaLipidbiology.organism_classificationFatty acidYeastddc:General EnergychemistryBiodiesel productionBiodieselBiotechnologyBiotechnology for biofuels
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Sustainable Mixed Cropping Systems for the Boreal-Nemoral Region

2020

Mixed cropping, including intercropping, is the oldest form of systemized agricultural production and involves the growing of two or more species or cultivars of the same species simultaneously in the same field. However, mixed cropping has been little by little replaced by sole crop systems, especially in developed countries. Some of the advantages of mixed cropping are, for example, resource use efficiency and yield stability, but there are also several challenges, such as weed management and competition. The boreal-nemoral region lies within the region 55° to 70° N. In this area, for example in Finland, the length of the thermal growing season varies from less than 105 to over 185 days. …

0106 biological sciencesGrowing seasonviljelymenetelmätcatch cropsForagelcsh:TX341-641Multiple croppingnitrogen managementHorticultureManagement Monitoring Policy and Law01 natural sciencespäällekkäisviljelyCropdouble croppingsekaviljelyCover crop2. Zero hungerGlobal and Planetary Changebiologykestävä maatalousvuoroviljelylcsh:TP368-456EcologyIntercropping04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationlcsh:Food processing and manufactureboreaalinen vyöhykerelay croppingAgronomy13. Climate actiontypensidonta040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencecover cropsMonocultureCroppingintercroppinglcsh:Nutrition. Foods and food supplyAgronomy and Crop Science010606 plant biology & botanyFood ScienceFrontiers in Sustainable Food Systems
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Comparative Study of Liposoluble Vitamins and Fatty Acids from Sea Buckthorn Oil, Wheat Germ Oil and Fish Oil

2018

Abstract An important role in human nutrition is played by fats, both of plant and animal origin. Fats are a category of foods rich in liposoluble vitamins and fatty acids. They are widely used in nutrition, in cosmetics, in the content of creams as well as in pharmaceutical products, in the form of dietary supplements, such as capsules with oils rich in fatty acids and the addition of liposoluble vitamins. The objective of this paper was to study the content in vitamins and fatty oils of two vegetable oils (wheat germ and sea buckthorn oils) and an animal oil (fish oil). The results show that these oils are rich in liposoluble vitamins, omega-3 fatty acids and omega-6 fatty acids. Hence, t…

0106 biological sciencesIndustrial chemistrylipid-soluble vitamins04 agricultural and veterinary sciencesBiologyTP368-456Fish oil040401 food science01 natural sciencesfish oilfatty acidsIndustrial and Manufacturing Engineeringsea buckthorn oilFood processing and manufacture0404 agricultural biotechnologywheat germ oilnutrition010608 biotechnologyWheat germ oilFood scienceFood ScienceSea buckthorn oilActa Universitatis Cibiniensis. Series E: Food Technology
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Ultrastructure of regions containing homologous loci in polytene chromosomes of Drosophila melanogaster and Drosophila subobscura.

1998

We have used a new approach involving in situ hybridisation and electron microscopy to establish ultrastructural homologies between polytene chromosome regions of Drosophila melanogaster and Drosophila subobscura. Twelve probes were chosen to cover all the chromosomal elements: the myospheroid gene, the collagen type IV gene, the collagen-like gene, the w26 homeobox gene, the beta3 tubulin gene, the kinesin heavy chain gene, the tryptophan hydrolase gene, the Hsp82, Hsp22-26 and Hsp23-28, Hsp68, Hsp70 genes and the beta unit of the F0-F1 ATPase gene. Most of these loci were previously undescribed in D. subobscura and imprecisely located in D. melanogaster. We have demonstrated here, by an u…

0106 biological sciencesIntegrinsHSP30 Heat-Shock ProteinsKinesinsMuscle ProteinsLocus (genetics)Genes InsectTryptophan Hydroxylase010603 evolutionary biology01 natural sciencesHomology (biology)Chromosomes03 medical and health sciencesTubulinSequence Homology Nucleic AcidGeneticsMelanogasterAnimalsDrosophila ProteinsHSP20 Heat-Shock ProteinsHSP70 Heat-Shock ProteinsGeneGenetics (clinical)Heat-Shock Proteins030304 developmental biologyGenetics0303 health sciencesPolytene chromosomebiologyMembrane Proteinsbiology.organism_classificationDrosophila subobscuraChromosome BandingProton-Translocating ATPasesDrosophila melanogasterChromosomal regionCollagenDrosophila melanogasterDNA ProbesIntegrin alpha ChainsChromosoma
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Nuclear protein kinases: still enigmatic components in plant cell signalling

2010

International audience; Plants constantly face changing conditions in their environment. Unravelling the transduction mechanisms from signal perception at the plasma membrane level down to gene expression in the nucleus is a fascinating challenge. Protein phosphorylation, catalysed by protein kinases, is one of the major posttranslational modifications involved in the specificity, kinetic(s) and intensity of a signal transduction pathway. Although commonly assumed, the involvement of nuclear protein kinases in signal transduction is often poorly characterized. In particular, both their regulation and mode of action remain to be elucidated and may lead to the unveiling of new original mechan…

0106 biological sciencesPhysiologyp38 mitogen-activated protein kinasesPROTEIN KINASENUCLEAR TRANSLOCATIONPlant ScienceBiology01 natural sciencesSecond Messenger Systems03 medical and health sciencesNCK1Protein phosphorylationNuclear proteinNUCLEUS030304 developmental biologyPROTEIN (DE)PHOSPHORYLATION0303 health sciencesGRB10SIGNAL TRANSDUCTIONNuclear ProteinsAutophagy-related protein 13PlantsCell biology[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyBiochemistryCDC37Mitogen-activated protein kinasebiology.proteinProtein Kinases010606 plant biology & botany
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Long-term mineral fertiliser use and maize residue incorporation do not compensate for carbon and nutrient losses from a Ferralsol under continuous m…

2015

9 pages; International audience; It has been repeatedly argued that mineral fertiliser application combined with in situ retention of crop residue biomass can sustain long-term productivity of West African soils. Using 20-year experimental data from southern Togo, a biannual rainfall area, we analysed the effect of two rates of mineral NPK fertiliser application to maize–cotton rotation on the long-term dynamics of soil C and nutrient contents, as compared with two control treatments. Mineral fertiliser treatments consisted of application to both maize (first season) and cotton (second season) the research-recommended NPK rates (Fertiliser-RR) and 1.5 times these rates (Fertiliser-1.5 RR). …

0106 biological sciencesRésidu de récolteCrop residueRotation culturalehttp://aims.fao.org/aos/agrovoc/c_27870[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomySoil fertility management01 natural sciencesSoil managementCrop rotationF01 - Culture des plantesSoil pHhttp://aims.fao.org/aos/agrovoc/c_10795http://aims.fao.org/aos/agrovoc/c_356572. Zero hungerSub-Saharan Africahttp://aims.fao.org/aos/agrovoc/c_166http://aims.fao.org/aos/agrovoc/c_718204 agricultural and veterinary sciencesPE&RCTillageRendement des cultureshttp://aims.fao.org/aos/agrovoc/c_8504http://aims.fao.org/aos/agrovoc/c_3335P33 - Chimie et physique du solCarbonehttp://aims.fao.org/aos/agrovoc/c_7170[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studySoil Science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyZea maysFertilisationMatière organique du solhttp://aims.fao.org/aos/agrovoc/c_10176[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyFertilité du solhttp://aims.fao.org/aos/agrovoc/c_7801Propriété physicochimique du solhttp://aims.fao.org/aos/agrovoc/c_1301http://aims.fao.org/aos/agrovoc/c_16118GossypiumP35 - Fertilité du solSowingFarm Systems Ecology Group15. Life on landCrop rotationAgronomySoil water040103 agronomy & agricultureEngrais minéral0401 agriculture forestry and fisheriesEnvironmental scienceSoil fertilityAgronomy and Crop Sciencehttp://aims.fao.org/aos/agrovoc/c_6662F04 - Fertilisation010606 plant biology & botanyField Crops Research
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